Gooey cheese, light breadcrumb coating and marinara sauce? What's not to love?
Air Fryer Burrata Is Going Viral and We Have to Admit—We’re Obsessed
Burrata, the delightful cousin of mozzarella, is amazing—soft, creamy and bursting with natural flavor. Meaning “buttered” in Italian, the cheese is one of those ingredients that’s so simple and perfect. It works best with straightforward seasonings like a drizzle of oil, a pinch of salt or cracked pepper. It’s wonderful on a burrata board, in a burrata caprese salad, in burrata ravioli or on burrata toast.
So why would you cook burrata in an air fryer? This is an excellent question and one people have been asking since TikTok food creators have been cooking up air fryer burrata, with the #airfriedburrata hashtag having 1.6 million views. The viral take on this classic cheese has taken the internet by storm, and we can’t help but be mesmerized. Take a look below.
@thisisplanetfood Airfryer burrata 🤌 🧀Season 100g of breadcrumbs with 1 tbsp each of smoked paprika and oregano and then salt and pepper to taste 🍅Coat your burrata in 100g of plain flour, egg wash then breadcrumbs 🧀Repeat the egg and breadcrumbs until fully coated 🍅Air Fry for 6-8 mins at 170C 🧀Serve on top of warm marinara and sprinkle with parmesan and parsley #burrata #burratacheese #airfriedburrata #airfryerrecipes #airfryertiktok #cheeserok #cheeserecipe ♬ BOYS A LIAR X GLAMOROUS BY ALTÉGO – ALTÉGO
What Is Air Fryer Burrata?
Quite simply, it’s burrata that’s been fried in an air fryer. If you don’t want to deal with the chore and potential messiness of a more traditional fried burrata, air frying it might be the answer for you.
How to Make Air Fryer Burrata
Ingredients
- 1 ball (8 ounces) of burrata
- Flour
- Eggs
- Bread crumbs
- Marinara sauce
- Parsley
- Grated parmesan cheese
Directions
Step 1: Bread the burrata
Coat the burrata with flour, then eggs, then breadcrumbs.
Step 2: Fire up the air fryer
Cook the breaded burrata in the air fryer for five minutes.
Step 3: Plate it up
Serve atop the marinara sauce, with a sprinkling of parsley and parmesan cheese on top.
What to Make With Every Type of Cheese
Parmesan
Whether you enjoy it grated, shredded, sliced or shaved, Parmesan is a notable addition to your dish. Popular in Italian cooking, this sharp, hard cheese tastes just as good melted into a plate of pasta as it does freshly shaved over a salad. Prepare your tastebuds for our favorite Parmesan recipes.
Provolone
Light and tangy, provolone is another great addition to Italian dishes. You'll find slices baked over chicken, cubes incorporated in a salad or shreds melted into a gooey pasta dish. Put provolone on your shopping list and check out these recipes.
Feta
Popular in Mediterranean cooking, feta is a sour cheese typically sold in a block or crumbles. We love feta sprinkled atop salads, gyros, flatbreads and more. Find more fun ways to use feta.
Swiss
Known for its iconic holes, Swiss cheese is a mild cheese that tastes just as good melted in a casserole as it does cold on a sandwich. Try Swiss with ham, corned beef or pastrami. See our super Swiss recipes here.
Ricotta
Need to make your recipe a little creamier? Reach for ricotta. This super-soft cheese is a staple in dishes both sweet and savory. Reach for our favorite ricotta recipes here.
American
American cheese is similar to cheddar, but it melts a lot faster and is typically sold in pre-portioned slices. We love American atop a cheeseburger, on grilled cheese and even in soups. At last! Recipes that call for American cheese.
Havarti
Havarti has a bold flavor, so it's the perfect cheese for dressing up nondescript sandwiches or sides.
Monterey Jack
For a mild, tangy cheese look no further than Monterey Jack. This block of cheese works well in Mexican dishes, but can be used in everything from soups to salads. More Monterey Jack recipes here.
Colby
Colby is cheddar's milder cousin. The bright orange cheese comes in a variety of shapes, including the traditional longhorn. And, it can be used synonymously with cheddar in casseroles, nachos, frittatas and more. Go crazy for Colby with these recipes.
Gruyere
A member of the Swiss family, Gruyere cheese has a powerful, nutty flavor. A small amount goes a long way in boosting stratas, soups, mac and cheese, quiche and more. It's also a common inclusion in cheese of the month clubs. Get our greatest gruyere recipes here.
Mascarpone
This sweet cheese is known for its texture. Mascarpone is the crowning jewel of cannoli, tiramisu, cheesecake and more. The cheese's light, delicate flavor pairs perfectly with an assortment of sweet treats. More mascarpone recipes here.
Gouda
Gouda may look unassuming, but this lightly colored cheese packs a powerful punch. It's the perfect pair for apples, pumpkin and other harvest ingredients, but tastes delicious year-round. Get all of our gouda recipes here.
Blue Cheese
Blue cheese is one of the most identifiable cheeses on the market thanks to its blue hue, pungent scent and powerful flavor. It's a common ingredient in buffalo chicken dishes, on salads or in pastas. Find our favorite blue cheese recipes here.
Muenster
With a distinct taste and colorful rind, muenster is the perfect cheese for adding a pop of flavor to your dishes. We love it in quiche, bread, soups and on sandwiches. More must-try muenster recipes.
