Our Test Kitchen tried the most popular brands—including Instant Pot—to find the best pressure cooker/multicooker you can buy.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
Our Test Kitchen tried the most popular brands—including Instant Pot—to find the best pressure cooker/multicooker you can buy.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
Not too long ago, “pressure cooker” referred to a simple stovetop appliance. But throughout the last decade, programmable pressure cookers have become the trendiest bit of kitchen gear (until the air fryer came along, that is).
Now, these small appliances do so much more than just pressure-cook; they saute, slow-cook, make yogurt and more. All these functions mean that electric pressure cookers are more aptly called multicookers.
The market is now flooded with all sorts of fancy multicookers that offer delicious meals fast. But with so many brands to choose, how do you know which is worth the hype? Although our pressure-cooker buying guide can help, we know there’s nothing like a head-to-head test.
Our Test Kitchen had to know: Does Instant Pot really give the best results when making these pressure-cooker recipes, or is there another multicooker out there that deserves a spot on your counter?
To get to the bottom of that question, our Test Kitchen put the most popular multicookers through their paces in a product test. Our pros, including pressure-cooking expert and Senior Food Stylist Shannon Norris, experimented with each model’s settings using recipes submitted by our readers. Each model was scored according to how it performed against these criteria:
Get a behind-the-scenes look at how our Test Kitchen chooses the best products.
After trying out multiple electric pressure cookers/multicookers, our Test Kitchen found a clear winner and a few other favorites.
Read on to see the details and results of our in-depth tests.
In the world of multicookers, you can’t beat the biggest name in the game: Instant Pot. The Instant Pot Pro 10-in-1 is our Test Kitchen’s preferred model.
Our Test Kitchen’s favorite pork chili came together so easily. The Instant Pot Pro’s saute function worked like a dream. The stainless steel insert helped our cooks get some great color on the pork shoulder without having to dirty an extra skillet. When it came time to use the pressure-cooker setting, our team had no issues. The pork roast was juicy and tender—in about 30 minutes, no less. What a weeknight win!
As for the other settings, our Test Kitchen pros found that the Instant Pot made a tempting risotto without any fuss and homemade yogurt was incredibly simple to make. Each setting on this countertop appliance delivered exactly as our cooks expected and recipes all came out of the crock as intended (with almost no leftovers!).
If you need another reason to love the Instant Pot Pro the way our Test Kitchen does, it’s this: There’s a huge Instant Pot community on the internet full of helpful tips and recipes. Not to mention all of the fabulous resources dedicated to the Instant Pot—including this cookbook from Taste Recipes!
Features
Pros
Cons
Price: $170
We get it: Trendy appliances like air fryers, dehydrators and electric pressure cookers are super appealing, but they can take up a lot of space on your kitchen counter. The easiest solution is to get an appliance that does it all (and does it all well!): the Ninja Foodi.
Let’s start with the basics of any multicooker: pressure-cooking. The Foodi excelled at making textbook shredded pork. It was fork-tender and perfect for piling onto buns for a satisfying sandwich in less than an hour. Although our Test Kitchen didn’t love the Foodi’s saute function for browning the pork shoulder, our pros still managed to get great color. How? Shannon just flipped the switch to the broil function. It browned the meat in no time.
But what about the Foodi’s fancy air-frying capabilities? Well, our team couldn’t be happier. Frozen foods crisped up perfectly, and the large air-fryer basket was big enough to accommodate a whole chicken. Yes, you can air-fry a whole chicken for a rotisserie-style dinner.
It does cost more than its competitors, but our Test Kitchen thinks the Foodi’s performance and space-saving capability are worth every penny. And when you unbox your new gadget, be sure to check out these Ninja Foodi recipes.
Features
Pros
Cons
Price: $230
Smart appliances and gadgets are becoming more popular—especially in the kitchen. Tech-savvy cooks will appreciate the CHEF iQ Pressure Cooker for all its nifty features and performance.
When it came to our Test Kitchen’s trials, CHEF iQ’s multicooker performed well while pressure-cooking (what most folks use their multicookers for), slow-cooking and making yogurt. Because of the nonstick surface of the insert, the sear wasn’t as pronounced as we’d like, but there’s no harm in browning meat and then adding it to the multicooker (we do it with slow-cooker recipes all the time).
But what really sets this multicooker apart is its nifty smart capabilities. After connecting the gadget to your home WiFi and downloading the app, you’re ready to prepare just about anything. You can use the LCD display on the multicooker itself or control the appliance from your device.
If you’re looking for new recipe ideas, are new to cooking with a multicooker or are just new to cooking in general, you’ll love the CHEF iQ app; it includes hundreds of recipes and includes cook-along guides for each. There’s no second-guessing here! This machine will take you through each recipe and will orchestrate every step of the cooking process.
Features
Pros
Cons
Price: $200
If you have a big family or regularly cook for a crowd, the Crock-Pot 8-Quart Multi-Use XL Express Crock is the multicooker for you. It was one of the largest options our Test Kitchen found with an impressive eight-quart capacity.
But just because you’re cooking for a large group doesn’t mean you have to sacrifice quality or ease of cooking. This Crock-Pot multicooker delivered big time in our tests. The large surface area of the insert made it possible to get a good sear on the meat for chili, while the nonstick surface meant cleanup was super simple.
As for slow-cooking, you know that Crock-Pot aced that test. Our slow-cooked potatoes came out tender but not mushy. As for the other settings, the Express Crock did well with pressure-cooking and making rice, too. This gadget handled every test our team threw its way—all with intuitive controls and easy-to-clean parts.
Outside of cooking, our Test Kitchen enjoyed some of the bonus features on this multicooker. The pressure-release valve is operated with a switch—not a knob—so your hands stay out of harm’s way. Psst! See more Amazon kitchen gadgets we can’t get enough of.
Features
Pros
Cons
Price: $150
With settings for rice, meat, beans, soup, yogurt and more, there are few things you can’t make in a multicooker. Our Test Kitchen recommends starting off with these pressure-cooker recipes. This will help you get used to all of your machine’s different settings and show off its versatility.
But don’t forget to use your multicooker to make hard-boiled eggs, rice and even dessert. With so many functions, these gadgets can really help you make just about anything.
As Instant Pot pro Shannon puts it: “The more you use the Instant Pot, the more uses you find for it.”
With your multicooker in regular rotation, it’s important to give it regular upkeep and clean your pressure cooker often. Make sure that you’re cleaning the lid and insert according to the manual’s directions. For a deep clean, add a splash of vinegar and lemon juice to the insert and hit the steam setting. This is a great natural way to cut grime.
Shannon also recommends washing the rubber gasket regularly—especially after making spicy or garlicky foods. You don’t want any strong flavors influencing your next recipe. Most electric pressure-cooker brands sell spare gaskets for just a few bucks, so it’s worth purchasing an extra one.
One of the best pressure cooker brands on the market is Instant Pot. This brand is well-established in the kitchenware market and their products are ideal for both beginners and seasoned cooks.
While a pressure cooker has a highly intense heating element on the bottom and quickly heats the pot evenly throughout, an Instant Pot distributes heat from the bottom and allows it to rise, causing it to heat and cook food more slowly.
Typically, a stainless steel pressure cooker is the best choice for cooking since this material does not react and leach metals into food. This is especially helpful when cooking salty, savory dishes or acidic recipes.
While both of these methods can cook meat successfully, it is better to pressure cook meats. As opposed to slow cookers, pressure cookers prevent turkey, steak and chicken from becoming dry during the cooking process. However, slow cooking can make meat more tender, which is great for finer cuts.