This cherry mash candy was a secret Gaines family recipe—but now you can make it yourself this season!
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Joanna Gaines Shared Her Cherry Mash Recipe, and We’re Making It for Christmas
Updated on Mar. 01, 2023
It’s that time of the holiday season when we bust out all of our holiday recipes and spend an entire day in the kitchen. You can almost always find me making batches of chocolate pretzel rings and gingerbread cookies on Christmas Eve.
Well, if you’re a fan of Joanna Gaines (and her Christmas trees), we’ve got the perfect holiday treat for you. Joanna shared a cherry mash recipe that might just become your new holiday go-to!
What Is Cherry Mash Candy?
The original Cherry Mash candy is a blend of peanuts and chocolate coating with a sweet cherry fondant center. This cherry mash recipe comes from Joanna’s Aunt Mary, and while it doesn’t look exactly like the original, it tastes just as delicious. “There is an unexpected delight that comes with the blend of cherry and chocolate,” she says. Joanna loves this take on the original Cherry Mash so much, she had to share it on her Magnolia blog!
How to Make “Cherry Mashers” Like Joanna Gaines
Ingredients
- 1 package (7.2 ounces) Betty Crocker Fluffy White Frosting Mix
- 1 pound powdered sugar
- 6 tablespoons margarine, room temperature
- 1 jar (10 ounces) maraschino cherries, drained and chopped
- 1/2 teaspoon pure vanilla extract
- 1/4 cup sweetened condensed milk
- 1 package (20 ounces) chocolate almond bark, broken into smaller pieces
- 1 bag (11.5 ounces) milk chocolate chips
- 2-1/2 cups dry-roasted salted peanuts, finely chopped
- 1 tablespoon vegetable oil
Tools You’ll Need
Directions
Step 1: Mix your cherry mash
Start by lining a baking sheet with parchment paper. Next, take your stand mixer fitted with a paddle attachment and add frosting mix, powdered sugar, margarine, maraschino cherries, vanilla and condensed milk. Combine starting on low speed, gradually turning the speed to medium, and beat until the mixture has a fluffy consistency. It should take around 4 minutes, according to Joanna.
Step 2: Form the cherry candy
Take your mixture and form 1-inch balls with your small cookie scoop. Place each ball on the lined baking sheet and place in the freezer until firm, about 1-2 hours.
Step 3: Create the chocolate coating
In a medium saucepan, add the chocolate bark, chocolate chips, peanuts and vegetable oil and melt over medium heat. Mix to combine.
Step 4: Dunk the cherry candy in chocolate
Remove the cherry balls from the freezer and dunk one at a time into the chocolate coating using either a fork or spoon. Work in batches. Allow any excess chocolate to drip off over the pan and return to the baking sheet.
Step 5: Refrigerate until set
Refrigerate the cherry mash candy until completely hardened, around 20 minutes. Store in an airtight container for up to 3 days in the refrigerator. Enjoy!
Recipes for Homemade Christmas Candy
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Peanut Butter SnowballsTotal Time: 15 minutes + freezing
Main Ingredients: Creamy peanut butter, confectioners' sugar, white candy coating
Level: Easy
We can’t get enough of desserts that look like snowballs when Christmastime rolls around. For a time-saving tip, use candy coating discs instead of bars so you don’t have to spend time chopping up all the chocolate.
"These creamy treats are a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas." —Recipe contributor Wanda Regula, Birmingham, Michigan
Easy TrufflesTotal Time: 25 minutes + chilling
Main Ingredients: Semisweet chocolate chips, sweetened condensed milk, vanilla extract
Level: Intermediate
Chocolate truffles are rich, melt-in-your-mouth desserts that are delicious on their own or paired with a post-dinner coffee or cocktail. With a handful of basic ingredients, you'll be on your way to bite-sized goodness that you can share with everyone.
"Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime." —Taste Recipes Test Kitchen
Cashew BrittleTotal Time: 30 minutes + chilling
Main Ingredients: Salted cashews, butter, sugar, light corn syrup
Level: Intermediate
Homemade treats are thoughtful gifts for neighbors, coworkers or even friends and relatives who stop by your Christmas party. Whether you decide to wrap it up in colorful baggies or festive Mason jars, this cashew brittle will be a delight to anyone who loves nutty candy. Unlike other candy recipes, you don't need a candy thermometer and you can heat the ingredients up in the microwave—it's that simple.
"I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list." —Recipe contributor Rhonda Glenn, Prince Frederick, Maryland
Creamy Orange CaramelsTotal Time: 40 minutes + standing
Main Ingredients: Butter, sugar, orange extract
Level: Easy
Chocolate and orange pair well together—just take a look at these chocolate and orange desserts! But as far as Christmas candy recipes go, these orange caramels might just be the sweetest. This recipe makes 80 pieces of caramel, so get your gift bags out and you'll be set with easy holiday gifts.
"Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract." —Recipe contributor Shelly Bevington-Fisher, Hermiston, Oregon
FudgeTotal Time: 45 minutes + chilling
Main Ingredients: German sweet chocolate, semisweet chocolate chips, milk chocolate chips, sugar, evaporated milk
Level: Easy
We have a lot of holiday fudge recipes, and this triple chocolate version is one of our favorites for Christmas. If you'd prefer to skip the nuts, feel free to leave them out of this recipe and enjoy the chocolatey goodness all on its own.
"This recipe makes more than enough to share with family and friends. It's the ultimate fudge!" —Recipe contributor Linette Shepherd, Williamston, Michigan
Holiday Rum BallsTotal Time: 30 minutes
Main Ingredients: Vanilla wafers, rum, confectioners' sugar, light corn syrup
Level: Easy
These rum balls are a decadent no-bake dessert. To make them your own, roll them in your favorite toppings, or use the walnuts, powdered sugar and vanilla wafers that the recipe suggests. If you aren't a fan of rum, you can substitute the rum for bourbon or flavored vodka.
"I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch." —Recipe contributor Diane Duschanek, Council Bluffs, Iowa
Pistachio Cranberry BarkTotal Time: 20 minutes + chilling
Main Ingredients: Chocolate chips, pistachios, cranberries, white candy coating
Level: Easy
Any recipe for desserts that have five ingredients or less come in handy when you need to make something last minute or when you don't have time to run around the grocery store for a bunch of special ingredients. This pistachio cranberry bark takes only about 20 minutes to prep and then you just pop it in the fridge until it's firm and ready to serve.
"I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it." —Recipe contributor Susan Wacek, Pleasanton, California
Holiday MacaronsTotal Time: 1 hour, 15 minutes + standing and cooling
Main Ingredients: Almond flour, confectioners' sugar, butter, vanilla extract
Level: Advanced
You'll need a super tiny decorating tip to create the delicate snowflakes on these pretty chocolate macarons, but the detail work will be worth it. To make it feel more like a hot cocoa macaron, use marshmallow fluff in the filling instead of buttercream.
"Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies collection. They will be the showstoppers on any cookie tray." —Josh Rink, Photo Stylist Taste Recipes
Saltine ToffeeTotal Time: 25 minutes + chilling
Main Ingredients: Butter, saltines, chocolate chips, toffee bits
Level: Easy
Who would have thought that a box of saltines could easily turn into homemade candy? People who love salty and sweet treats will appreciate this one.
"Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite!" —Recipe contributor Laura Cox, Brewster, Massachusetts
Eggnog TrufflesTotal Time: 35 minutes + chilling
Main Ingredients: White baking chocolate, cream cheese, rum extract
Level: Intermediate
Who needs a glass of eggnog when you can pop these truffles all evening long? Use a high-quality white baking chocolate since these lean on the simple side. The sprinkle of nutmeg to finish off the truffles add a spiced aroma that's hard to resist.
"I found this recipe in a grocery store handout. I tweaked the ingredients to create a stronger flavor and everyone loves them. These eggnog truffles make great gifts during the holidays." —Recipe contributor Angela Randjelovic, Independence, Ohio
Chocolate-Covered Coconut CandyTotal Time: 30 minutes + chilling
Main Ingredients: Almonds, chocolate chips, confectioners' sugar, shredded coconut
Level: Intermediate
These cute coconut candies can be added to cookies trays or served with a post-dinner coffee as a light dessert. The best part is that you can get as creative as you want with the toppings: sprinkles, colorful icing, coconut flakes, you name it. Or, you can leave them as they are and enjoy them plain.
"These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish!" —Recipe contributor Mary Ann Marino, West Pittsburgh, Pennsylvania
Peppermint Pretzel DippersTotal Time: 15 minutes + chilling
Main Ingredients: Chocolate chips, pretzel rods, mint candies
Level: Easy
These chocolate covered pretzels have to be the easiest dessert you'll ever make. When the chocolate chips and shortening are melted and mixed, all you have to do is dip pretzel rods in the candy coating and then roll the pretzel through sprinkles, crushed nuts or peppermint bits.
"A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety." —Recipe contributor Michelle Krzmarzick, Torrance, California
Chocolate CaramelsTotal Time: 1 hour + cooling
Main Ingredients: Sugar, light corn syrup, unsweetened chocolate, heavy whipping cream
Level: Easy
Because it's easy for caramel to harden quickly, you'll want a candy thermometer for these chocolate caramels. The end result will be ideal for small candy bags or Christmas tins full of sweets.
"When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today." —Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin
Cherry MiceTotal Time: 45 minutes + chilling
Main Ingredients: Semisweet chocolate chips, maraschino cherries, chocolate kisses
Level: Intermediate
Not a creature was stirring...except for these adorable chocolate cherry mice. Though the assembly might take a bit of patience, these candied mice are too cute to pass up this holiday season.
"Say cheese! Our sweet little mice are so cute, you'll want to take a picture." —Taste Recipes Test Kitchen
Chocolate BonbonsTotal Time: 20 minutes + chilling
Main Ingredients: Pecans or walnuts, chocolate chips, sweetened condensed milk
Level: Easy
Making these chocolate bonbons fresh will ensure that they retain their beautiful shiny coating. The shininess comes from mixing shortening with the chocolate, and they should stay that way unless you make them early and store them in the fridge. If you'd rather not melt all the chocolate for these in the microwave, you can read up on our other tips for melting chocolate for an option that works best for you.
"My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made." —Recipe contributor Joan Lewis, Reno, Nevada
Aunt Rose’s Fantastic Butter ToffeeTotal Time: 40 minutes + chilling
Main Ingredients: Whole almonds, milk chocolate, butter
Level: Intermediate
For only using five ingredients, this butter toffee recipe yields about 32 pieces and can be a very easy gift to package up for loved ones. Make sure to use your candy thermometer so that your butter and sugar combination is just the right consistency before pouring over the nuts and chocolate.
"I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite." —Recipe contributor Kathy Dorman, Snover, Michigan
Coconut Yule TreesTotal Time: 15 minutes + chilling
Main Ingredients: Sweetened shredded coconut, confectioners' sugar, butter, almond extract
Level: Easy
Some Christmas candy recipes are pretty basic; these coconut yule trees are anything but simple. For as detailed as they look, though, these macaroon-like cookies are pretty easy to make. Get the kids involved with decorating.
"People say they love my coconut macaroon-like Christmas trees because they look so festive. Once decorated, these trees light up a room—just like the real thing." —Recipe contributor Michelle Retterer, Marysville, Ohio
Angel Food Christmas CandyTotal Time: 45 minutes
Main Ingredients: Sugar, dark corn syrup, chocolate candy coating
Level: Easy
If you're a fan of old-fashioned candies, then you'll need to try this crispy, chocolate covered candy. The inside is airy and light and the outside has a think chocolate coating that will melt in your mouth.
"It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband is a driver with a parcel service, so he works long hours around the holidays—which gives me time to make treats!" —Recipe contributor Shelly Matthys, New Richmond, Wisconsin
Layered Mint CandiesTotal Time: 15 minutes + chilling
Main Ingredients: White candy coating, semisweet chocolate chips, peppermint extract
Level: Easy
If you're headed to multiple holiday gatherings this year, consider this layered mint candy recipe—it yields over 9 dozen candies! Once the candy is cut into serving squares, they can be placed in airtight containers and refrigerated to stay fresh.
"These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas!" —Recipe contributor Rhonda Vauble, Sac City, Iowa
Chocolate-Covered Peanut Butter and Pretzel TrufflesTotal Time: 40 minutes + chilling
Main Ingredients: Creamy peanut butter, crushed pretzels, semisweet chocolate chips
Level: Intermediate
Lots of Christmas cookie recipes and Christmas candy recipes call for nuts. If you're not a fan of cashews, almonds or walnuts but you still love a crunch in your sweets, try these peanut butter chocolate pretzel truffles.
"Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season." —Recipe contributor Ashley Wisniewski, Champaign, Illinois
Cinnamon Roll MacaronsTotal Time: 55 minutes
Main Ingredients: Egg whites, almond flour, confectioners' sugar, cream cheese
Level: Advanced
Biting into warm cinnamon rolls on Christmas morning is a tradition for many. If you love the taste of cinnamon rolls, turn them into dessert with these pretty, airy confections.
"These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and you can enjoy them as a dessert or just a snack. Other fillings would work well with this too—including custard, mousse, ganache or another buttercream." —Recipe contributor Elizabeth Ding, El Cerrito, California
Buddy the Elf BarkTotal Time: 20 minutes + chilling
Main Ingredients: Milk chocolate chips, ramen noodles, marshmallows, M&M's
Level: Easy
Buddy bark is so much better than a resealable bag of syrup and noodles to go! This sheet pan candy takes all Buddy's favorite treats from the other side of the Lincoln Tunnel and turns them into a giant candy bar.
"Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy and everyone's favorite—marshmallows." —Recipe contributor James Schend, Pleasant Prairie, Wisconsin
Chocolate, Peanut and Pretzel Toffee CrispsTotal Time: 35 minutes + chilling
Main Ingredients: Saltines, butter, chocolate chips
Level: Intermediate
M&M's, peanuts, pretzels, chocolate chips—these toffee crisps have the works! Although these candies look beautiful, they are one of those sweet and salty treats that require no decorating expertise.
"My 'crispers' are the ultimate combination of salty and sweet. They never last long because—trust me—they're addictive! Make the recipe the way it's written or sprinkle on any treats you like." —Recipe contributor Jennifer Butka, Livonia, Michigan
Mulled Wine Jelly CandiesTotal Time: 35 minutes + standing
Main Ingredients: Dry red wine, orange peel strips, cinnamon sticks, whole cloves, powdered fruit pectin
Level: Easy
If one of your favorite brandy cocktails is mulled wine, then these candies will be your new holiday go-to. Buy wine especially for this recipe or use leftover wine from a party. Once you've let them rest overnight, these jelly candies can be enjoyed for up to a week.
"I don’t drink alcohol, so after I’ve had company over for dinner, I have to do something with the leftover wine. These unusual jelly candies make a nice hostess gift during the holidays. I make the mulled red wine version for the winter holidays, and a white wine variation in spring and summer." —Recipe contributor Jennifer Mack, Pensacola, Florida
Almond Cherry FudgeTotal Time: 20 minutes + chilling
Main Ingredients: Chocolate chips, chopped almonds, red candied cherries
Level: Easy
A soft square of fudge may be one of the best Christmas candy recipes ever. With chopped almonds and candied cherries, this fudge will be delicious as a dessert or paired with a glass of your favorite wine.
"Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor." —Recipe contributor Shellie Tucker, Hendersonvlle, Tennessee
Rudolph TreatsTotal Time: 15 minutes
Main Ingredients: Miniature pretzels, Almond Joy candies, miniature marshmallows
Level: Easy
Whether you have kids, grandkids or you just like to make cute desserts, these Rudolph candies will not disappoint. Place all the ingredients in separate bowls and make an assembly line setup for a fun family night activity.
"These adorable goodies are a fun treat for kids, neighbors and friends. Get the little ones involved and let them help you create a new holiday tradition." —Recipe contributor Abigail Vandersaul, Saint Paul, Missouri
Homemade Holiday MarshmallowsTotal Time: 55 minutes + standing
Main Ingredients: Butter, unflavored gelatin, sugar, light corn syrup, vanilla extract
Level: Intermediate
There are quite a few things you can add to your hot cocoa that aren't marshmallows. If you go through the process of making your marshmallows from scratch though, you're going to want to top off your hot cocoa with these festive candies.
"This recipe was my grandpa’s favorite. Every Christmas, he would busy himself by making marshmallows for his family and friends." —Recipe contributor Diana Byron, New London, Ohio
Chocolate Peanut Butter CandyTotal Time: 10 minutes + chilling
Main Ingredients: White candy coating, creamy peanut butter, chocolate chips
Level: Easy
You are three ingredients and 10 minutes away from one incredibly easy candy. Use up that jar of peanut butter you've had in your pantry, mix it with white candy coating and chocolate chips, swirl the ingredients and you're done.
"With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring." —Recipe contributor Holly Demers, Abbotsford, British Columbia
Caramel Pretzel BitesTotal Time: 45 minutes + cooling
Main Ingredients: Pretzel sticks, butter, pecans, brown sugar, corn syrup
Level: Intermediate
These beautiful candy bars are sure to go quick at family Christmas parties, so make sure you make enough to go around. You can make this Christmas candy recipe your own by using food dye to turn the drizzle red and green or you can swap the pecans for a different type of nut.
"I created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel." —Recipe contributor Michilene Klaver, Grand Rapids, Michigan
Peanut Butter CupsTotal Time: 20 minutes + chilling
Main Ingredients: Creamy peanut butter, semisweet chocolate chips, milk chocolate candy bars
Level: Easy
It’s time to break out your mini-muffin pan, but not for muffins! Make your own Reese’s Peanut Butter Cups with this copycat recipe. Once the cups are set and the chocolate is no longer soft, transfer these treats out of the muffin pan and into a storage container. Keep them chilled in the fridge for up to a month. If you prefer your peanut butter cups a little more soft, you can leave them out at room temperature for about a day.
"I like using pretty mini muffin liners and topping these peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups." —Recipe contributor LaVonne Hegland, St. Michael, Minnesota
Chocolate TrufflesTotal Time: 20 minutes + chilling
Main Ingredients: Semisweet chocolate chips, sweetened condensed milk, vanilla extract
Level: Easy
These velvety soft chocolate truffles are a game changer when it comes to Christmas candy recipes. You only need four ingredients and you can create a dessert all chocolate lovers will enjoy.
"You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime." —Recipe contributor Darlene Wiese-Appleby, Creston, Ohio
Christmas Crunch CandyTotal Time: 35 minutes + cooling
Main Ingredients: Light corn syrup, Rice Krispies, salted cashews
Level: Easy
Any sweet that can be made ahead comes in super handy during a busy holiday season. These crunchy cashew Christmas candies can be made up to a month in advance when stored in an airtight container.
"Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness." —Recipe contributor Amanda McLemore, Maryville, Tennessee
Salted Peanut RollsTotal Time: 1 hour + freezing
Main Ingredients: Caramels, salted peanuts, semisweet chocolate chips
Level: Intermediate
For party guests, family, friends or neighbors who love a nutty candy, these salted peanut rolls will delight. You can leave a few plain, dip a few in chocolate and drizzle chocolate over the tops of some to change up the look of these candies.
"A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too." —Recipe contributor Elizabeth Hokanson, Arborg, Manitoba
Christmas FudgeTotal Time: 25 minutes + cooling
Main Ingredients: Milk chocolate chips, unsweetened chocolate, sugar, evaporated milk
Level: Easy
Unlike many candy recipes, these fudge squares call for evaporated milk rather than condensed milk. Evaporated milk doesn't have sugar like condensed milk does, so make sure to use the correct one. Once these are made, store the squares in layers of waxed paper in an airtight container.
"This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it." —Recipe contributor Barbara Miller, Oakdale, Minnesota
Cream Cheese CandiesTotal Time: 15 minutes + standing
Main Ingredients: Cream cheese, peppermint extract, confectioners' sugar
Level: Easy
If you're not big into sugary desserts or you'd prefer just a hint of something sweet after a filling meal, these festive little Christmas candies will do the trick. The Christmas colored sugar will make these stand out on a sweets tray or a candy dish.
"These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now!" —Recipe contributor Katie Koziolek, Hartland, Minnesota
Soft Rum CaramelsTotal Time: 40 minutes
Main Ingredients: Butter, heavy whipping cream, brown sugar, light corn syrup
Level: Easy
The rum extract in these caramels really take them to the next level. To make them festive for sharing, wrap these Christmas candies in holiday themed cellophane or waxed paper tied with red and green ribbon.
"I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any scraps from the pan!" —Recipe contributor Kelly-Ann Gibbons, Prince George, British Columbia
White Chocolate BarkTotal Time: 20 minutes + chilling
Main Ingredients: White baking chips, walnut halves, dried cranberries
Level: Easy
This white candy bark will make for a pretty display in your holiday candy jar. You can add any topping you prefer to make this treat your own. Swap the dried cranberries for a different type of fruit and mix and match the kind of nuts you include.
"This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries." —Recipe contributor Marcia Snyder, Grand Junction, Colorado
Coconut JoysTotal Time: 20 minutes + chilling
Main Ingredients: Sweetened shredded coconut, confectioners' sugar, butter, chopped pecans
Level: Easy
Coconut balls with a nutty, chocolate center? It might not get better than these bite-sized morsels. When you're in a hurry and need to whip up a quick dessert for a holiday party, these will come in super handy.
"If you like coconut, you’ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge." —Recipe contributor Flo Burtnett, North Gage, Oklahoma
Cinnamon Almond BrittleTotal Time: 35 minutes + cooling
Main Ingredients: Slivered almonds, cinnamon, light corn syrup, sugar
Level: Easy
When you'd prefer something spiced over something sweet, this Christmas candy recipe for almond brittle should be at the top of your list. As much as you might want to keep this candy all for yourself, the recipe does make 2 pounds of brittle, so it's an ideal recipe for sharing with a crowd.
"It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make!" —Recipe contributor Lynette Kleinschmidt, Litchfield, Minnesota
Butter Pecan FudgeTotal Time: 20 minutes + cooling
Main Ingredients: Brown sugar, heavy whipping cream, chopped pecans
Level: Easy
Chocolate Christmas gifts are popular during the holiday season, but if you know people who don't love chocolate, you can adapt your dessert tins and gift bags to their tastes with sweets like this butter pecan fudge. You can also make these squares to mix and match with chocolate and white chocolate fudge squares for pretty variation.
"Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor." —Recipe contributor Pam Smith, Alta Loma, California
Old-Time Butter Crunch CandyTotal Time: 40 minutes + cooling
Main Ingredients: Butter, sugar, chopped almonds, chocolate candy bars
Level: Easy
Anything with a cup of butter is sure to be delectable, and these butter crunch bars are just that. If you're not a fan of milk chocolate, you can swap the candy bars for a dark chocolate.
"Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate." —Recipe contributor Mildred Duffy, Bella Vista, Arkansas
Tiger Butter Bark CandyTotal Time: 15 minutes + chilling
Main Ingredients: White candy coating, chunky peanut butter, semisweet chocolate chips
Level: Easy
Another Christmas candy recipe with only four ingredients here. We love a candy that calls for pretty minimal effort but yields so much flavor. The chocolate swirl in this butter bark will make it look like you bought the confection at a candy shop!
"Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds." —Recipe contributor Philip Jones, Lubbock, Texas
Pecan PralinesTotal Time: 1 hour + chilling
Main Ingredients: Sugar, half-and-half cream, sweetened condensed milk, pecans
Level: Intermediate
If you don't love how crunchy brittle is, try this praline recipe. This Christmas candy recipe calls for cooking at a lower temperature, which means the final result will be softer than other types of candy. You can use a cookie scoop for easy serving sizes of this tasty treat.
"My praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store." —Recipe contributor Carol Jones, Blue Ridge, Texas
Creme de Menthe TrufflesTotal Time: 1 hour + chilling
Main Ingredients: Chopped pecans, creme de menthe, semisweet chocolate chips
Level: Intermediate
If you have a bottle of Creme de Menthe in the house from making Irish coffee, use some of it in this recipe. If you like peppermint patties, you'll love these truffles.
"I found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas." —Recipe contributor Joe Mattes, Amana, Iowa
Chocolate Mascarpone TrufflesTotal Time: 50 minutes + chilling
Main Ingredients: Mascarpone, semisweet chocolate, dark chocolate, heavy whipping cream
Level: Intermediate
Cheese in a Christmas candy recipe? Yes! You don't want to overlook these Mascarpone truffles. They can be rolled in any of your favorite nuts to add texture to the silky center.
"These luscious, satiny truffles are so versatile...omit the pistachos and try all three variations listed below." —Recipe contributor Diane Fuqua, Baltimore, Maryland
Anise GumdropsTotal Time: 25 minutes
Main Ingredients: Unflavored gelatin, sugar, anise extract
Level: Intermediate
Feeling ambitious? Try your hand at a completely from-scratch gingerbread house and decorate it with these anise gumdrops. You can make these ahead and freeze them for a couple weeks.
"With their bright color and frosty sugared look, these homemade gumdrops are irresistible. They're softer than the store-bought kind and have tongue-tingling anise flavor." —Recipe contributor Richard Bunt, Painted Post, New York
Divinity CandyTotal Time: 45 minutes + standing
Main Ingredients: Egg whites, sugar, light corn syrup, vanilla extract
Level: Easy
This recipe for divinity candy is fun because you stick to the basics or make it your own with flavored gelatin or chocolate chips. Because it's a meringue treat, it will be a perfect pick-me-up after a heavy meal.
"Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year." —Recipe contributor Anne Clayborne, Walland, Tennessee
Cinnamon Candy PopcornTotal Time: 1 hour, 30 minutes + cooling
Main Ingredients: Popcorn, butter, Red Hots
Level: Intermediate
Caramel corn is great in the fall, but when winter rolls around, this candied treat is much more festive. This cinnamon candy popcorn only calls for four ingredients and it'll be a delicious party snack for people who like a sweet and salty combination.
"This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack." —Recipe contributor Kaye Kemper, Windfall, Indiana
Cinnamon Hard CandyTotal Time: 45 minutes + cooling
Main Ingredients: Cinnamon oil, sugar, light corn syrup, confectioners' sugar
Level: Easy
If this was always in a tin at your grandma's house around Christmastime and you miss the flavorful treat, here's how to make it on your own! The recipe calls for cinnamon oil, which you should be able to find at your local pharmacy or kitchen supply store.
"My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas." —Recipe contributor Marganne Winter Oxley, Klamath Falls, Oregon
Licorice CaramelsTotal Time: 40 minutes + standing
Main Ingredients: Butter, sugar, light corn syrup, sweetened condensed milk, anise extract
Level: Easy
This Christmas candy recipe for licorice caramels makes 12 dozen candies. Rest assured, you can use these as stocking stuffers, in cookie tins or in your own candy jar for when guests come to visit. You can always cut the recipe in half if you want to make fewer caramels.
"Fans of black licorice won't be able to stop eating these gooey caramels. I appreciate their ease of preparation." —Recipe contributor Donna Higbee, Riverton, Utah
Frosty Polar BearsTotal Time: 25 minutes + chilling
Main Ingredients: Ritz crackers, white candy coating, creamy peanut butter, marshmallows
Level: Intermediate
If you have little ones at home or you love getting creative with your grandkids, give these frosty polar bears a try. They use basic ingredients and require no cooking.
"I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable!" —Recipe contributor Emily Tyra, Milwaukee, Wisconsin
Peppermint MarshmallowsTotal Time: 55 minutes
Main Ingredients: Unflavored gelatin, sugar, light corn syrup, peppermint extract
Level: Intermediate
These fluffy, Christmas-hued mallows definitely look like something Buddy the Elf snacked on in the North Pole. Add one or two of the marshmallows to a mug of hot chocolate and let their pepperminty flavor infuse the cocoa.
"The fluffy, airy texture of handmade marshmallows will remind you of glistening snowflakes." —Taste Recipes Test Kitchen
Peppermint FudgeTotal Time: 20 minutes + chilling
Main Ingredients: White baking chocolate, crushed peppermint candy, peppermint extract
Level: Easy
Minty peppermint fudge squares will pop on a platter of chocolate fudge—especially with bright red crushed peppermint sprinkled on top. For a slightly spicy twist, use crushed cinnamon candy instead of peppermint.
"I make many batches of this minty fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates." —Recipe contributor Sue Schindler, Barnesville, Minnesota
Snowman Oreo BallsTotal Time: 45 minutes + freezing
Main Ingredients: Oreo cookies, cream cheese, white baking chips
Level: Intermediate
Of course, we had to end on the most adorable Oreo balls of all time. These little snowmen are so fun to assemble, and you can get the whole family involved. The end result might even be too cute to eat!
"Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small box of these cuties makes a delicious food gift during the holidays." —Recipe contributor Carla Giorgio, New York City, New York
