Indulge in Cinnabon cream cheese frosting one spoonful at a time.
You Can Now Buy a Pint of Cinnabon Frosting, and We’re Putting It on Everything
Updated on Feb. 23, 2024
We’re creeping up on the holidays, and you know what that means—all things sweet. The best Christmas treats are already on shelves, like Costco’s famous hot cocoa bombs and all the Aldi Advent calendars we can get our hands on. If your holidays are less about cocoa and calendars and more about Cinnabon, though, this year is about to get even sweeter.
That’s right—you can now get a pint of Cinnabon frosting to enjoy at home. Whether you prefer to spoon it out one bite at a time or drizzle it on homemade cinnamon rolls, you’ll want to have a pint or two in stock this Christmas.
We’re Already in the Christmas Spirit
You can buy take-home pints of the famous Cinnabon frosting again this Christmas, and we couldn’t be more grateful. Every pint is filled to the brim and decked out with snowman packaging to really ring in the holidays. Could you think of anything cuter (and tastier) for Secret Santa?!
You can use this in so many ways—throw some onto carrot cake, add some to pumpkin spice cupcakes to finish off the last of the fall goodies or just dig right in—the sky’s the limit! Curl up with your Cinnabon cream cheese frosting in front of your favorite Christmas flicks on Netflix or the Hallmark Channel for a true holiday treat.
That’s not all—you can also hop onto the Cinnabon website to find holiday recipes for your cream cheese frosting, including a grilled strawberry, brie and cream cheese sandwich, frosting hot chocolate and a frosting-rimmed cookie martini. We don’t blame you if you stick to the traditional Cinnabon treats this year, though.
How to Buy the Cinnabon Frosting
Seeing as this is a seasonal thing, Cinnabon’s frosting pints won’t be around for long. They roll out today, November 8, and you’re unlikely to find them after the holidays head back up the chimney. For the time being, though, you can snag a pint at a Cinnabon bakery near you.
If you prefer delivery, have no fear—you can also get Cinnabon frosting delivered depending on your location. Not sure if this perk is available in your area? You should use Cinnabon’s nifty store locator so you can fill up this holiday season.
We can’t wait to dig into Cinnabon frosting by the fire!
Try the Frosting with Our Gooey Cinnamon Roll Recipes
Skillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. —Danielle Williams, Newport, Rhode Island
Bread Machine Cinnamon RollsThese bread machine cinnamon rolls are a sweet and gooey treat, dripping with flavor thanks to maple syrup, a fine spice blend and a dose of sugar too.
Chocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends, but baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota
Sourdough Cinnamon RollsSourdough cinnamon rolls offer a sweet way to use a sourdough starter. This from-scratch recipe also includes a cream cheese frosting that's oh-so-delicious, especially when the cinnamon rolls are still a little warm.
Gluten-Free Cinnamon RollsThese soft gluten-free cinnamon rolls are filled with cinnamon sugar and smothered in cream cheese frosting—just like the traditional version.
Cinnamon Roll IcingA cinnamon roll just doesn't taste right until you've covered it in sweet, creamy cinnamon roll icing.
Cinnamon Roll PancakesThese fluffy cinnamon roll pancakes have swirls of cinnamon sugar and a cream cheese glaze for the ultimate brunch treat. Whip up a big batch the next time you want to spoil your guests!
Cinnamon Roll CakeCinnamon roll cake combines soft vanilla butter cake with cinnamon swirls and luscious cream cheese icing. It's the perfect sweet treat for weekend brunch or dessert.
Vegan Cinnamon RollsPeople may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that unbelievably good!
Cinnamon Roll Apple PieWhether served for brunch or dessert, this cinnamon roll apple pie never fails to impress.
Cinnamon Roll French ToastCinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly request. Keep this cinnamon roll French toast recipe close by so you're prepared when the demand comes through.
Cinnamon Roll Monkey BreadYou won't be able to resist a plate of warm, sticky, sweet cinnamon roll monkey bread. It's easy to make since two tubes of refrigerated cinnamon rolls are the base for the deliciously doughy treat.
Cinnamon Rolls with Apple Pie FillingCinnamon rolls with apple pie filling combine two store-bought ingredients to make one speedy, yet delicious dessert.
Blueberry Cinnamon RollsYes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.
Cinnamon Roll French Toast CasseroleThis impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough.
Cinnamon Roll MuffinsThese cinnamon roll muffins take the best parts of a cinnamon roll and combine them with the simplicity of a muffin.
Strawberry Cheesecake Cinnamon RollsThese strawberry cheesecake cinnamon rolls have all the flavors of a strawberry cheesecake rolled up into a delicious breakfast treat.
Caramel RollsCaramel rolls, a midwestern favorite, are sweet yeasted rolls that lie somewhere between sticky buns and cinnamon rolls. Our recipe features a drippy caramel sauce and crunchy pecans.
Overnight Cinnamon RollsThe wait may seem hard, but these overnight cinnamon rolls are worth it. Made with a moisture-rich dough and packed with cinnamon goodness, it is the perfect addition to your weekend brunch spread. Serve them piping hot with the decadent glaze dripping down the edges.
Gingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. They're just the thing for a Christmas morning treat. Be sure to eat them while they're still warm—they're best that way! The dough for these rolls is sticky, so don't worry if your fingers get messy. —Andrea Price, Grafton, Wisconsin
Pretty Pumpkin Cinnamon BunsIndulge in these pumpkin cinnamon rolls for a cozy and delightful twist on the classic treat. Perfect for autumn mornings, these rolls are filled with pumpkin, cinnamon and a sweet glaze that will make your breakfast extra special.
Giant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Taste Recipes Test Kitchen
Air-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Citrus Heights, California
Sticky BunsThese fluffy, sweet sticky buns are finished with a crunchy caramel-pecan topping. Serve a batch for your next weekend brunch or as the main feature of a holiday spread for Easter, Christmas or Mother's Day.
Toffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. The anticipation waiting for them to come out of the oven was almost more than he could bear. —Jeanne Holt, Mendota Heights, Minnesota
Mocha Cinnamon RollsI love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania
Pumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll
recipe. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming
Red Velvet Cinnamon RollsIf you ever wished you could have red velvet cake for breakfast, now you can, thanks to these vanilla-iced red velvet cinnamon rolls.
Best Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Caramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
Cinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It is! —Betty Zorn, Eagle, Idaho
Bacon Cinnamon BunsI absolutely love bacon! I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. —Danielle Williams, Newport, Rhode Island
Gooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. I always warm up after having one, and so will your family. —Cora Patterson, Lewiston, Idaho
Cinnamon Roll CookiesI love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
Caramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho
Slow-Cooker Cinnamon Roll PuddingPerfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker.
Autumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio
Molasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania
