Annie's Cinnamon Rolls are back at Costco!
Costco Is Selling HUGE Boxes of Annie’s Cinnamon Rolls—and Mornings Just Got Sweeter
Updated on Sep. 26, 2024
Costco is the expert at giving us gargantuan sizes of anything we might need, from Metamucil to oversized Kirkland margaritas.
You probably already know Annie’s for their delightful, rabbit-shaped crackers—they’re like Goldfish, but organic and cuter. (Yes, I went there.) Now, the warehouse has blessed us with huge boxes of Annie’s cinnamon rolls, and we can’t wait to pick ’em up.
Read on for the gooey details!
How Many Rolls Are in Each Box?
Every Costco package includes 15 cinnamon rolls, but don’t worry. You don’t have to eat them all in one go. Each box has three separate tubes of five rolls, which is way more manageable. And of course, as with everything Annie’s, they’re made with high-quality, organic ingredients, so you can feel good about indulging.
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Costco has officially brought back samples—but it won’t be the same.
OK, But How Much Is Each Box?
If you’re not sure what you’ll do with 15 cinnamon rolls, you’ll find a use for them once you hear this price. All that cinnamon-y goodness can be yours for just $9.99. Seriously—places like Kroger are offering the five-packs for $5.49, but you can get 10 extra rolls for an extra $5 at Costco. We like that math.
These aren’t up for sale on the Costco website yet, so it might be worth calling your local Costco to make sure they’re in stock before you make the trip.
You Can Make Cinnamon Rolls from Scratch, Too
Skillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. —Danielle Williams, Newport, Rhode Island
Bread Machine Cinnamon RollsThese bread machine cinnamon rolls are a sweet and gooey treat, dripping with flavor thanks to maple syrup, a fine spice blend and a dose of sugar too.
Chocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends, but baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota
Caramel RollsCaramel rolls, a midwestern favorite, are sweet yeasted rolls that lie somewhere between sticky buns and cinnamon rolls. Our recipe features a drippy caramel sauce and crunchy pecans.
Overnight Cinnamon RollsThe wait may seem hard, but these overnight cinnamon rolls are worth it. Made with a moisture-rich dough and packed with cinnamon goodness, it is the perfect addition to your weekend brunch spread. Serve them piping hot with the decadent glaze dripping down the edges.
Gingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. They're just the thing for a Christmas morning treat. Be sure to eat them while they're still warm—they're best that way! The dough for these rolls is sticky, so don't worry if your fingers get messy. —Andrea Price, Grafton, Wisconsin
Pretty Pumpkin Cinnamon BunsIndulge in these pumpkin cinnamon rolls for a cozy and delightful twist on the classic treat. Perfect for autumn mornings, these rolls are filled with pumpkin, cinnamon and a sweet glaze that will make your breakfast extra special.
Giant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Taste Recipes Test Kitchen
Air-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Citrus Heights, California
Sticky BunsThese fluffy, sweet sticky buns are finished with a crunchy caramel-pecan topping. Serve a batch for your next weekend brunch or as the main feature of a holiday spread for Easter, Christmas or Mother's Day.
Toffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. The anticipation waiting for them to come out of the oven was almost more than he could bear. —Jeanne Holt, Mendota Heights, Minnesota
Mocha Cinnamon RollsI love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania
Pumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll
recipe. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming
Red Velvet Cinnamon RollsIf you ever wished you could have red velvet cake for breakfast, now you can, thanks to these vanilla-iced red velvet cinnamon rolls.
Best Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Caramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
Cinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It is! —Betty Zorn, Eagle, Idaho
Gooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. I always warm up after having one, and so will your family. —Cora Patterson, Lewiston, Idaho
Cinnamon Roll CookiesI love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
Caramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho
Slow-Cooker Cinnamon Roll PuddingPerfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker.
Autumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio
Molasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania
