Taste Recipes
French Silk Pie
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe using
baking chocolate until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
Oh also, calling all chocoholics! From cakes and brownies to pies and cookies, these top-rated
chocolate recipes are sure to satisfy.
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Chocolate Rum BallsRoll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!
Chocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee
Chocolate Mint CreamsThis recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Christmas FudgeChristmas fudge will be the richest and most decadent treat you’ll make this holiday season. Set the squares out on your Christmas dessert table or pass them out to loved ones for the perfect DIY gift.
Chocolate PuddingBring your favorite childhood lunchbox treat to life with this rich and decadent homemade chocolate pudding recipe.
Chocolate Ganache CakeThis decadent chocolate ganache cake is what every chocolate lover dreams of!
Chocolate Chess PieThis is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri
Broadway Brownie BarsI named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
Pistachio ButtonsThis cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan
Copycat Berger CookiesAfter a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They disappeared so quickly that I decided to try and re-create them at home. After many tests and tweaks, my husband and I gained 6 pounds between the two of us, but it was worth it—I landed on a reproduction of the famous cookie I'm so proud of. —Marina Castle-Kelley, Canyon Country, California
Spumoni Baked AlaskaFor a dazzling yet refreshing end to a rich holiday meal, try this freezer finale. It's bound to garner oohs and aahs. —Taste Recipes Test Kitchen
Air-Fryer Bread PuddingThis air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas
Creme de Menthe Cream Puff TreeA tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous pyramid deconstructed in no time at all! —Agnes Ward, Stratford, Ontario
Armagnac Chocolate Almond TartI am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts
Chocolate CaramelsWhen I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. —Sue Gronholz, Beaver Dam, Wisconsin
Chocolate Mint DreamsSince chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska
Flourless Chocolate CakeFlourless chocolate cake rich is an elegant and decadent dessert that's actually quite easy to make at home.
Banana Split BrowniesHow’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits into one pan of delectable brownie bars. —Constance Sheckler, Chestertown, Maryland
Frosted Chocolate DelightsBefore we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin
Mocha Hazelnut TorteI make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
Chocolate Zucchini CakeOur chocolate zucchini cake is a decadent fusion of chocolate and fresh zucchini, creating a rich, moist dessert. Perfectly simple to prepare, it’s ideal for an impromptu weeknight dinner or any party spread.
Chocolate Meringue StarsThese light, delicate chocolate meringue cookies are always a hit. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray! —Edna F. Lee, Greeley, Colorado
Minted Chocolate TorteOur family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida
Pecan BrowniesIt's hard to eat just one of these nutty pecan brownies—good thing a batch can bake up in a matter of minutes. —Karen Batchelor, Bellevue, Nebraska
Chewy German Chocolate CookiesWhen I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amount of mocha flavor. —Darlene Brenden, Salem, Oregon
Chocolate CakeWe can confidently say that this is the best chocolate cake recipe and, at
Taste Recipes, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.
Oatmeal BrowniesThe oatmeal in this recipe makes these chocolaty oatmeal brownies high in fiber, protein and moisture. The result is a rich brownie bar that's both filling and sweet, satisfying both your hunger and your sweet tooth.
Chocolate Chai Mini LoavesThis bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois
Upside-Down German Chocolate CakeThis simple recipe yields a delectable German chocolate cake that folks will "flip over"! The tempting coconut and pecan "frosting" bakes under the batter and ends up on top when you turn the cake out of the pan.
Triple Chocolate FudgeThis recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! —Linette Shepherd, Williamston, Michigan
Cherry Chocolate Marble CakeCherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Chase Mills, New York
Fudge Pecan Brownie TartI love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!
Chocolate Maple BarsMy family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan
Chocolate Orange RoundsI send these chocolate orange cookies to family and friends in other areas of the country. The two-tone treats deliver a citrusy taste of the Sunshine State. —Geordyth Sullivan, Cutler Bay, Florida
Fudge-Topped BrowniesIf you love brownies
and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert.
—Judy Olson, Whitecourt, Alberta
Chocolate Chiffon CakeThis chocolate chiffon cake may take some practice to perfect but once you do, it may be difficult to remember what your life was like without it.
Mexican Chocolate Sugar CrispsMy grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California
Sauerkraut Chocolate CakeFor an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company
Mexican Hot Chocolate CookiesA little bit sweet and a little bit spicy, this Mexican hot chocolate cookie recipe is every bit as cozy as a cup of cocoa. Here's how to make these chewy, chocolaty cookies.
Skillet BrowniesSkillet brownies boast a rich, chocolaty flavor and the perfect velvety, fudgy texture. Serve them warm with ice cream, whipped cream or strawberries, and you'll be more than pleased.
Buttery Ganache Cookie CupsOur family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado
Brownie CookiesThe next time you long for a chocolaty dessert, bake up a batch of these jumbo-size brownie cookies. They are tender, rich and irresistibly delicious.
Layered Chocolate-Raspberry TrianglesMy chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.—Mary Ann Lee, Clifton Park, New York
Chai Truffle TartMy chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. —Chantal Bourbon, Montreal, Quebec