Ever tried a full English breakfast? The traditional meal is famously hearty and filling.
What Is a Full English Breakfast?
Updated on May 06, 2022
The full English breakfast is known around the world. This meal dates back to around 1300s, when the Anglo-Saxons believed that breakfast was the most important meal of the day. (Sound familiar?) Back then, only very wealthy families could afford to eat it. The full breakfast often appeared on the tables of country gentry, especially when guests or family were visiting. It’s still a grand tradition today!
Here are more charming English breakfast customs.
What’s in a Full English Breakfast?
Also known as a “fry-up,” a full English breakfast includes an assortment of hearty, savory breakfast foods. Think eggs, bacon, sausages, beans, tomatoes and mushrooms. Other potential dishes include potatoes like hash browns or potato pancakes, corned beef hash and black pudding. On the side, expect buttered toast. Mugs of hot tea or coffee wash down the feast.
Even our best brunch recipes are modest by comparison.
Why Is It Called a “Full English”?
The name “full” refers to the completeness of the breakfast, with its wide variety of foods. The full breakfast is typically eaten on weekends, while a smaller breakfast suffices for during the week. As with brunch in the US, the full English is often eaten later in the day, even after lunchtime.
What’s the Difference Between Irish, English and Other European Breakfasts?
Around the UK, countries have their own unique additions to the traditional full breakfast:
Full Irish: Soda bread might stand in for the buttered toast in a full Irish. Here’s a closer look at the full Irish breakfast.
Full Scottish: Look for tattie scones, also known as potato scones. You may also find distinctly Scottish foods like haggis.
Full Cornish: In Cornwall, expect to see hog’s pudding, which is a kind of sausage, as well as potato cakes.
Our Top-Rated Breakfast Recipes
Blueberry French Toast CasseroleOvernight blueberry French toast casserole gives you a company-worthy breakfast without the morning scramble to get it on the table.
Also, try out this breakfast supreme for a delicious treat.
Amish Breakfast CasseroleMade with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes.
PancakesWith tall, fluffy, golden stacks like these, our pancake recipe might as well be listed under the word “pancake” in the dictionary.
Baked OmeletteThis oven-baked omelette with ham, cheese and veggies can be quickly popped into the oven to make an impressive Sunday brunch.
Farmer’s CasseroleThis brunch-friendly make-ahead farmer's casserole is a hearty combination of hash brown potatoes, Monterey jack cheese, ham and eggs.
Mushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
Blueberry Streusel Coffee CakeThis blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
Buttermilk PancakesButtermilk pancakes have earned their reputation as a breakfast classic—especially when they're as golden and fluffy as these! We make our pancakes from scratch for a breakfast treat that's ready in only 15 minutes.
Vanilla French ToastWe discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. —Joe and Bobbi Schott, Castroville, Texas
Biscuits and Sausage GravyThis biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas. Next, check our favorite vintage breakfasts.
Eggs Benedict CasseroleThis overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It’s a delicious recipe for holidays and Sunday brunches.
Amish Baked OatmealNot familiar with Amish baked oatmeal? Think of it as a warm-from-the-oven oatmeal cookie that you can serve topped with milk, fresh fruit and brown sugar.
Italian Brunch TorteLayers of meat, cheese and vegetables are held together with cheesy eggs and sandwiched between a crescent dough crust in this easy yet impressive Italian brunch torte.
Breakfast CasseroleThis easy overnight breakfast casserole will become your new go-to recipe any time you have company in town.
German PancakesWhip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.
Oatmeal WafflesMake them once, and oatmeal waffles will become a tried-and-true favorite. They're crispy, fluffy and healthier than traditional waffles, and with the added heft from oatmeal, they'll keep you going longer in the morning.
Cheesy Hash BrownsThese cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas
Crustless Spinach QuicheThis crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers.
Bacon and Egg CasseroleBacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.
Also check out this farmhouse-style bacon grease container that has nearly 12,000 five-star ratings on Amazon.
Banana Blueberry PancakesThis recipe is a favorite in our home. My kids don’t even realize how healthy it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin
Ham 'n' Cheese Omelet RollThis brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio
Rainbow QuicheWith plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it! —Lilith Fury, Adena, Ohio
Breakfast PizzaPizza for breakfast is a delicious idea, especially when it's a savory breakfast pizza topped with eggs, bacon and melted cheese.
Overnight Asparagus StrataI've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio
Eggs and PotatoesLoaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. This recipe uses a single skillet to whip up a hearty meal in only 30 minutes.
Mini Sausage QuichesThese bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
Orange Ricotta PancakesThese popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska
Sausage Spinach BakeA friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
Cornbread PancakesThese cornbread pancakes are light, fluffy and full of flavor. Serve them as part of your brunch spread with fresh fruit and sweet syrup.
Cheese GritsAs a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama
French Banana PancakesThese pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipe! —Cheryl Sowers, Bakersfield, California
Brunch Ham EnchiladasWhen I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.
—Gail Sykora, Menomonee Falls, Wisconsin
Doughnut MuffinsCinnamon sugar–dusted doughnut muffins hit the flavor mark of an old-fashioned jelly doughnut without a deep fryer in sight.
Apple Pie Steel-Cut OatmealI absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas
Spiced Bacon TwistsA sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare. Cook a bit longer if you want them crispy. Glenda Evans Wittner - Joplin, MO
Apple PancakesLight and fluffy apple pancakes with cinnamon are sweet enough to enjoy even without syrup. (But if you're a maple syrup lover, don't let us stop you!)
Cheesy Egg PuffsMy father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. —Amy Soto, Winfield, Kansas
Ham and Broccoli QuicheUse up leftover ham with this ham and broccoli quiche for a great meal at any time of day.
Pumpkin PancakesA fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.
Maple Toast and EggsMy home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal—although it can also be made for breakfast or lunch. —Susan Buttel, Plattsburgh, New York
Cream Cheese & Chive OmeletThe first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
Bacon ‘n’ Egg LasagnaMy sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont
BLT Egg BakeBLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma
Peach French ToastLet the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. —Geraldine Casey, Anderson, Indiana
Baked Peach PancakeThis dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey
Crescent Roll Breakfast PizzaCrescent roll breakfast pizza will make the first meal of the day exciting for kids and adults alike.
Bananas Foster French ToastThis decadent overnight bananas Foster French toast recipe will take your brunch game to the next level.
Meal in a Muffin PanThis meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
Egg in a HoleAn egg in a hole is an entire breakfast that takes only a few minutes on the stovetop. Cut a hole in a piece of bread, add butter to a skillet, crack an egg and you have a quick meal to start any day.
Baked Omelet RollA baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
Cinnamon Fruit BiscuitsBecause these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Brunch StrataHam, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it’s easy to cut into neat squares. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah
Creamy Frozen Fruit CupsI love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. —Karen Hatcher, St. Amant, Louisiana
Green Chile Egg CasseroleGreen chile breakfast casserole has everything you want in a breakfast egg bake: flavorful chiles, fluffy cottage cheese and gooey Monterey Jack. Plus, it can be made ahead of time!
Camper’s Breakfast HashWhen we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. —Linda Krivanek, Oak Creek, Wisconsin
Egg BurritosEgg burritos are a fusion between Mexican and American cooking styles. This recipe isn't quite as stuffed as a traditional burrito, so it's lighter on the stomach.
French Toast Casserole with Cream CheeseFrench toast casserole with cream cheese is the best make-ahead breakfast for busy mornings. Each serving has cubes of bread softened with cream cheese, milk, eggs and maple syrup.
German Apple PancakeIf you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
Eggs Florentine CasseroleFor our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia
Garden FrittataI created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel, St. Peters, Missouri
Asparagus Swiss QuicheFresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa
Sausage Egg BakeThis hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend.
-Molly Swallow, Pocatello, Idaho
Mom's Potato PancakesThese old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. —Dianne Esposite, New Middletown, Ohio
Cheesy Vegetable Egg DishI'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California
Chocolate Chip Pancakes with Cinnamon Honey SyrupThis is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
Oatmeal Brulee with Ginger CreamThis is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the bottom.
—Yvonne Starlin, Portland, Tennessee
Mushroom Broccoli QuicheI take this dish to many of my family’s picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course—and, of course, it's a tasty addition to brunch. —Edie DeSpain, Logan, Utah
Get-Up-and-Go GranolaMy family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. —Sabrina Olson, Otsego, Minnesota
Spinach-Mushroom Scrambled EggsMy husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Batesville, Arkansas
Calico Scrambled EggsWhen you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Taste Recipes Test Kitchen
Country Brunch SkilletUsing frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin
Hash Brown Egg BrunchSlow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little planning and not much work, I can prep it the night before and have a lovely breakfast waiting in the morning. —Barb Keith, Eau Claire, Wisconsin
Fruit-Filled French Toast WrapsHere’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
Southwest Sausage BakeThis layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit. —Barbara Waddel, Lincoln, Nebraska
Crab QuicheCrab quiche is a celebration of luxurious crabmeat and a smooth, creamy custard. Our recipe uses simple ingredients so you can enjoy this elegant recipe in your home kitchen.
Mushroom Sausage StrataThis flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! —Julie Sterchi, Jackson, Missouri
Hash Brown Breakfast CasseroleOur delicious and easy hash brown breakfast casserole gives you the best bits of breakfast in every bite!
Tomato Olive QuicheSalty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. —Stephanie Proebsting, Barrington, Illinois
Brunch Egg CasseroleThere aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. —Lelia Brown, Annandale, Virginia
Nutty French ToastThis sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. —Mavis Diment, Marcus, Iowa
Sausage-Apple Puff PancakeSavory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. —Carolyn Kumpe, El Dorado, California
Hash Brown Egg CupsAre they savory muffins? Miniature quiches? These hash brown breakfast bites are a complete meal—eggs, bacon, potatoes and cheese—in a form that's easy to make and easy to eat, whether as part of a brunch spread or a take-to-work breakfast.
Italian Garden FrittataI like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Old-World Puff PancakeMy mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
Blueberry Crunch Breakfast BakeBlueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada
Sausage, Egg and Cheddar Farmers BreakfastThis hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan
Picante Omelet PieThis zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.—Phyllis Carlson, Gardner, Kansas
Orange-Cinnamon French ToastEveryone eats at the same time when you fix this tasty oven-baked French toast. —Bernice Smith, Sturgeon Lake, Minnesota
Pumpkin French Toast CasseroleOur pumpkin French toast casserole combines cinnamon-raisin bread, cream cheese and fall spices with canned pumpkin. Prep the casserole in the evening so you can pop it in the oven when you wake up.
Savory Apple-Chicken SausageThese easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, Colorado
Frittata FlorentineMy family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we tend to have at the ready. —Jenny Flake, Newport Beach, California
StrataAssemble, chill overnight, bake and serve. That’s all there is to this easy strata recipe. Customize it to your liking with extra veggies or different breakfast meats.
Grandmother’s Toad in a HoleI have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio
Veggie-Packed StrataThis is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama
Breakfast Sausage BreadThis breakfast sausage bread recipe is easy to follow and the savory, flavor-filled results are a delight to enjoy.
BLT Brunch PieMy boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin
Zucchini FrittataThis zucchini frittata is perfect for a quick breakfast and effortless to prepare. Add a side salad or freshly baked bread and you have yourself a heartier weeknight meal.
Sausage Cheese BiscuitsThese breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Puffy Apple OmeletWith all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but you could fix it anytime—including for a light supper. —Melissa Davenport, Campbell, Minnesota
Baked Blueberry-Mascarpone French ToastWhen I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. —Patricia C. Quinn, Omaha, Nebraska
Bacon ‘n’ Egg SandwichesI came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
Feta Asparagus FrittataAsparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Hearty Slow-Cooker Breakfast HashThis sweet and savory hash certainly won't leave you hungry—the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia
Basil Vegetable StrataI've been cooking this strata for years, and my family just can't get enough! Fresh basil gives the healthy brunch dish an added flavor boost. —Jean Ecos, Hartland, Wisconsin.
Apple-Sage Sausage PattiesApple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia
Breakfast TacosAny taco can be a breakfast taco if you want it to be, but it's hard to beat breakfast tacos filled with migas, fluffy scrambled eggs with soft bits of corn tortillas folded in. They're a lovely way to start your day.
Asparagus and Ham StrataFor a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. —Alla Gray, St. Thomas, Pennsylvania
Rise and Shine ParfaitStart your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. —Diana Laskaris, Chicago, Illinois
English Muffin Egg SandwichesYou can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less spicy taste.—Amy Lloyd, Madison, Wisconsin.
Sausage Hashbrown Breakfast CasseroleThis sausage hashbrown breakfast casserole layers browned sausage and hashbrowns in a dish that's more luxe than the usual morning fare. The secret: cream of chicken soup, sour cream and French onion dip, all topped with melty cheese.
Spiced Apple OatmealThese easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri Rasey, Cadillac, Michigan
Stuffing & Sausage StrataWe are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California
Fiesta Egg & Potato BoatsOn a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most. —Lisa Renshaw, Kansas City, Missouri
Mediterranean Veggie Brunch PuffI make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. —Angela Robinson, Findlay, Ohio
Raspberry Peach Puff PancakeHere's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even serve it for dessert at other meals.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin.
Fiesta Time OmeletI created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.—Jennine Victory, Bee Branch, Arkansas.
