Say goodbye to cakes that stick! We'll show you how to grease a cake pan the right way, so every cake layer comes out intact.
How to Properly Grease a Cake Pan
Updated on Apr. 15, 2025
Many factors go into making the perfect cake—like whipping egg whites to just the right peak to achieve the perfect springy bake. One of the simplest steps, though, is also the most important: Properly preparing your cake pan.
If your pan isn’t adequately greased and lined, your cake will definitely stick. Unfortunately, skipping this step has become a common mistake when baking layer cakes. Nothing’s sadder than spoiling the most beautiful cake by turning the pan over and watching as only half comes out and the rest stays behind.
Our Test Kitchen shares the secrets of how to grease a cake pan the right way, so all of your favorite cake recipes go as planned. (Spoiler alert: It takes more than just grease.) Follow our steps below if you’re greasing a regular cake pan. Greasing a Bundt pan takes a little more care.
How to Grease a Cake Pan
Tools:
- Cake pan (check your recipe for the proper size and shape)
- Butter, shortening, cooking spray or a cooking spray with flour in it, such as Baker’s Joy
- Flour
- Parchment paper
Step 1: Grease the pan
Tear a square of parchment paper (or a piece of paper towel in a pinch). Put a generous dollop of grease on one side and get a grip on the opposite side, keeping your hand clean. Smear grease over every inch of the inside of the pan: the bottom, sides and corners. Be generous!
If you’re using a spray, this step is simple: just liberally spray all over the pan. If you’ve got a spray with flour in it, you can skip ahead to Step 3.
Step 2: Flour the pan
Flour will stick to the grease, adding an extra layer of protection between pan and cake. Flouring is satisfying, but it can get messy; we suggest wearing an apron and working over the sink.
Take a spoonful of flour and hold it evenly over the pan. Shake your wrist to send the flour showering down into the pan. It probably won’t disperse very evenly at this point; don’t worry. Take the pan over to your sink and tilt it back and forth, hitting the bottom or sides as needed to shake up drifts of flour and send them to sparser areas. Once your pan is evenly covered, turn it upside down and gently rap the bottom to shake out any excess.
Step 3: Line the pan
Lining the pan is a step that can feel unnecessary after you’ve greased it already. But trust us, it’s worth it. Some recipes call for only greasing and flouring a pan, while some call for greasing and lining. You can follow your recipe, or do all of the steps here to be extra sure your cake won’t stick.
The only real challenge in lining a pan is cutting paper to fit. You can buy pre-cut parchment circles, or grab some regular parchment paper and a pair of sharp scissors.
To cut your own parchment circle, lay a piece of parchment flat under the cake pan. Trace around the pan, and cut a circle slightly smaller than your line. Then, grease the parchment paper lining following the same technique in steps one and two.
Or try this nifty magic trick. Stretch a piece of parchment long enough to fit the pan. Cut, fold in half, then fold in half again. Fold into a triangle (it won’t be perfect), keeping the folded sides together. Fold into another triangle, again with the folded sides together. Tip your pan over, set the point at the center of the bottom. Hold it there and cut off the extra length. When you unfold the paper, you’ll have a circle the size of your pan.
Step 4: Release the cake
After baking, let the cake sit for 10 to 15 minutes in the pan to finish setting up. Gently turn the pan over to release the cake. It will slip out easily. Pull off the parchment circle smoothly. Your double greasing will come in handy here, as you won’t lose a bit of crust.
Once your beautiful cake layers have cooled to room temperature, level the cake layers evenly so the finished cake can stand nice and tall. Then frost and decorate the cake!
Our Favorite Cake Recipes
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Sandy's Chocolate Cake
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania
Coconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.
Mocha CakeWithout a doubt, this is the best cake I've ever made. I share this decadent mocha cake with everyone I can! —Katherine DeLoach, Visalia, California
Vanilla CakeOur Test Kitchen created our best vanilla cake recipe yet. It's tender, moist and packed with rich vanilla flavor—a must for any special occasion.
Raspberry Lemon CakeWant a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me. —Shirley Warren, Thiensville, Wisconsin
Chantilly CakeBerry Chantilly Cake was made famous by baker Chaya Conrad, who worked at a Whole Foods in New Orleans. It features fresh summer berries, airy vanilla cake and a cloud-like frosting that combines sweetened mascarpone, cream cheese and whipped cream. —Sarah Tramonte, Milwaukee, Wisconsin
Butter Pecan CakeThis irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert.
Crepe CakeWith layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh berries, whipped cream or chocolate ganache.
Caramel CakeWhen a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake and rich caramel frosting.
Key Lime CakeThere's no need to choose between cake and pie. This Key lime cake with three flavorful layers and a Key lime cream cheese frosting is the best dessert mashup.
Dulce de Leche CakeWith three fluffy cake layers and a creamy frosting with notes of caramel, this dulce de leche cake is sure to be a hit.
Limoncello CakeThis citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.
Mango Cake“Wow” a friend for their summer birthday or beat the winter blues with a mango cake that tastes like pure sunshine.
Matcha CakeOur matcha cake is as easy to make as any layered cake, but its cool sophistication is second to none.
White Chocolate Raspberry CakeWith creamy frosting, fluffy vanilla-almond cake layers and a vibrant raspberry filling, this white chocolate raspberry cake is the ultimate dessert.
Lemon Curd CakeThis lemon curd cake features tender lemon cake layers, fresh lemon curd and a dreamy lemon cream cheese frosting. It's the ultimate treat for lemon lovers.
Banana Pudding CakeI love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. —Tiffany Barbee, Rocky Mount, North Carolina
Malted Chocolate & Stout Layer CakeIf you want a St. Patrick's Day dessert that will take the cake, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
When assembling a layer cake, you'll want to follow these tips for torting a cake.
Red Velvet CakeOur red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
Chocolate Spice Cake with Caramel IcingI found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri
Chocolate Hazelnut TorteMost cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste Recipes Test Kitchen
Black Walnut CakeMy mother's family members were all such excellent cooks who were known for their great hospitality. As a longtime family favorite, this old-fashioned cake was always expected to be on the menu at holiday dinners, special occasions and potlucks. —Elisabeth Garrison, Elmer, New Jersey
Chocolate Cake with Vanilla FrostingYou can get a moist, flavorful cake without any weird ingredients using this recipe for chocolate cake with vanilla frosting. The smooth vanilla buttercream filling makes each slice a decadent delight.
Peanut Butter ‘N’ Jelly CakeI made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut butter and jelly—especially when it comes tucked into cake and frosting! —Linda Graybill, Sebring, Florida
Cherry Nut CakeMy grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri
Favorite Coconut CakeWhen I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
Confetti Birthday Cake with Chocolate ButtercreamThis is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It's perfect for birthday celebrations! —Courtney Rich, Highland, Utah
Strawberry Mascarpone CakeOur strawberry mascarpone cake is delicate and decadent, stacking layers of light cake with creamy mascarpone filling, fresh strawberries and whipped cream.
Chocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin
Pink Lemonade Stand CakeIf you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Carrot Cake with Pecan FrostingMy husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
Chocolate CakeWe can confidently say that this is the best chocolate cake recipe and, at Taste Recipes, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.
Lemon Ricotta CakeThis lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington
Chocolate Peanut Butter CakeDecorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter cake.
Italian Cream Cheese CakeButtermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round. —Joyce Lutz, Centerview, Missouri
Pineapple Carrot CakeThis pineapple carrot cake is sweet, tangy, fluffy and soft. It's perfect for snacking or when you want a dessert that isn't as sweet as other cakes or cookies.
Cranberry Layer CakeI adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Spice CakeThis spice cake recipe has stood the test of time and it's one you'll probably hand down yourself.
Come-Home-to-Mama Chocolate CakeYou'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste Recipes Test Kitchen
Lemon CakeThis four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every bite.
Layered Yellow Cake with Chocolate ButtercreamThis yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Hummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
If you like trying different cake recipes also try making Faith Hill's coca-cola cake and Ina Garten's mocha chocolate icebox cake.
Spiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child and it has been a family favorite ever since. When your "chocolate sweet tooth" acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon
Pumpkin Pie CakeBoxed cake mix and pureed pumpkin come together in this moist, flavorful pumpkin pie cake. The frosting is equally simple to make by combining ready-made vanilla frosting and cinnamon.
Chocolate Ganache CakeThis decadent chocolate ganache cake is what every chocolate lover dreams of!
Almond Joy CakeThis is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan
Contest-Winning Chocolate Potato CakeI won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled if you have a real sweet tooth. —Catherine Hahn, Winamac, Indiana
Maple Walnut CakeThis maple-flavored cake with candied walnuts honors my grandpa, who used to make maple syrup. —Lori Fee, Middlesex, New York
Pumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. —Melissa Pelkey Hass, Waleska, Georgia
Million Dollar CakePineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients, it is a breeze to put together when you're short on prep time. Plus, it needs to chill before serving, so it's a perfect make-ahead dessert for potlucks and parties! —Rashanda Cobbins, Milwaukee, Wisconsin
