Lay's Cheesy Garlic Bread Chips is a mashup made in snack heaven.
Lay’s Cheesy Garlic Bread Chips Will Be Back for 2023
Updated on Mar. 13, 2023
There’s nothing like the savory and crunchy taste of cheesy garlic bread, except perhaps for a fresh bag of salty and crispy potato chips. It sounds like a food mashup of our fantasies to even consider having both in the same bite, but thanks to the return of Lay’s Cheesy Garlic Bread Chips, that fantasy is about to once again be reality.
Lay’s Cheesy Garlic Bread Chips Are Finally Back
Lay’s has just brought back a potato chip variety that is exciting for any fan of extra cheesy and savory carbs. And who doesn’t love a combination like that? This flavor, which originally appeared in 2013 as part of Lay’s “Do Us A Flavor” contest, makes occasional limited-time appearances, and always has a dedicated fan following.
They are everything we love about snack food, from the cheesy and garlicky flavor to the crispy texture of the chip. It’s truly a beautiful mashup of cheesy garlic bread and potato chips. And as delicious as they will be to snack on, we can’t help but imagine them in cooking capacities as well. Perhaps crushed and used as a coating on fried chicken? The possibilities are endless!
This flavor might bring Lay’s into our list of the best potato chips.
Where Can I Get ‘Em?
Lay’s Cheesy Garlic Bread was so popular that it was a Flavor All-Star in 2017, but it’s not that easy to find. Last year, it had limited availability at Sam’s Club locations and appears to be back at Sam’s Club again in 2023.
No word as of yet if you can find it outside of the wholesale club, but if you don’t have a Sam’s Club membership, you can also shop there with third-party shopping apps such as Instacart if available in your area. As these are never around for very long, it’s a good idea to stock up while you can.
Recipes to Make With Potato Chips
Spicy Mac and CheeseThe heat in our spicy mac and cheese comes from Cajun seasoning, pepper jack cheese and chopped jalapeno. To turn things up a notch, add hot sauce to the bechamel!
Ranch Chicken SlidersWhen my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won’t believe how good these little sliders are. —Tamara Hire, Decatur, Illinois
Potato Chip BitesA friend at church gave me the recipe for these buttery, light and crisp cookies. It has never failed to bring me compliments.—Brenda Stone, Sterrett, Alabama
Chicken FriesKid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado
Blue Cheese Potato ChipsGame day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
Chicken and Rice CasseroleEveryone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
Touchdown Brat SlidersIt's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota
Potato Chip Banana Bread CookiesMy 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! —Rebecca Emmons, Tulsa, Oklahoma
Potato Chip Chicken StripsThis novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
Mini Shepherd’s PiesI’m as confident serving these little pies to company as to family. If I have enough time, I’ll use homemade biscuits and mashed potatoes. —Ellen Osborne, Clarksville, Tennessee
Slow-Cooker Tuna Noodle CasseroleWe tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!—Taste Recipes Test Kitchen
Potato Chip CrunchiesWhen my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. —Dorothy Buiter, Worth, Illinois
Pepper Jack Hash Brown CasseroleI found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida
Turtle ChipsSalty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky
Cheeseburger BowlMeet our new favorite bunless burger option: the cheeseburger bowl! Whether you are cutting carbs, eat gluten-free or forgot to buy buns, you'll love this take on a burger.
Sweet Potato-Crusted Chicken NuggetsI was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York
