What Can You Do with Leftover Pumpkin Puree?

You know the feeling: You stir up an amazing pumpkin dessert (it’s delicious, of course) only to be left with a few tablespoons of pumpkin at the bottom of the can. Since pumpkin is one of the fall’s best ingredients, you really don’t want to throw it away, but what can you do with leftover pumpkin puree?

It turns out that this bit of leftover pumpkin isn’t to be wasted. In fact, you can find lots of creative ways to use it.

How to Store Leftover Pumpkin

Keep leftover pumpkin puree and canned pumpkin in an airtight container in the refrigerator. It’ll keep there for a week.

If you don’t think you can use up your pumpkin within that time, you can freeze it for up to a year. Seal it up in a zip-top freezer bag (be sure to label it) and toss it into the freezer. If you want to pre-portion your pumpkin, freeze it in an ice cube tray or muffin tin. Once set, remove the frozen pumpkin cubes or pucks and freeze in a bag. Defrost portions as you need them.

How to Use Leftover Pumpkin Puree

For Breakfast

A few spoonfuls of pureed pumpkin can produce a cozy breakfast—just what you want on a chilly morning. Here’s how to use extra canned pumpkin at the breakfast table:

Oatmeal: Stir extra pumpkin into your morning oatmeal with a pinch of cinnamon, nutmeg and brown sugar. If you’re looking to make a bigger batch, try this pumpkin oatmeal recipe.
Pancakes: You can add canned pumpkin to your favorite pancake recipe (or try this top-rated pumpkin pancake recipe). With a dash of pumpkin spice and maple syrup, it’ll really feel like fall.
Parfaits: Layer up yogurt, crunchy granola and your leftover pumpkin puree for a simple breakfast.
Spread: Stir together whatever pumpkin leftovers you have with cream cheese to top your morning bagel.

To Sip

Taste Recipes

Pumpkin spice latte lovers, we’re looking at you! Use the real deal in some easy drinks.

Lattes: Yep, you can make a pumpkin latte right at home. Use your leftover pumpkin along with cinnamon, ginger and nutmeg for a warmup.
Milkshakes: Blend together vanilla ice cream, milk, pumpkin and your favorite spices for a decadent fall milkshake.
Smoothies: Pumpkin has a lot of amazing health benefits (it’s a great source of vitamins A and C). Add a few tablespoons to your next smoothie.
Hot cocoa: A dollop of canned pumpkin plus a dash of pumpkin pie spice is one of our favorite hot chocolate add-ins.

For Dessert

Not every dessert calls for a whole 15-ounce can of pumpkin. So many treats require just a smidge of this ingredient to get the flavor you love.

Cookies: Most pumpkin cookie recipes only call for a small amount of pumpkin. If you have leftover pumpkin, try these pumpkin cookies with browned butter frosting, pumpkin noisettes or pumpkin chocolate chippers.
Pumpkin bars: Believe it or not, this favorite seasonal bake requires less than a cup of canned pumpkin. Use your leftovers to make a batch of pumpkin bars.
Quick bread and muffins: Much like bananas, pumpkin puree adds moisture and flavor to quick bread recipes. Add your leftovers to your favorite batter or try recipes that only call for a partial can of pumpkin, like these jumbo pumpkin pecan muffins, pumpkin banana bread or pumpkin bread with cream cheese.

For Fido