We've all made at least one (or two!) of these marinating faux pas, so here's a guide to easy fixes.
6 Mistakes Everyone Makes When Marinating Meat
Updated on May 16, 2023
It turns out marinating meat isn’t always as easy as you’d hope! Just throwing a “secret blend” of sauces, spreads and condiments on your chicken likely isn’t going to yield a great flavor, and more marinade doesn’t always equal a better outcome. (But hang on a sec—does marinating really work? This is our honest answer.)
Here are the simple mistakes people make when marinating and our best ideas to fix ’em.
1. You don’t have enough flavor
When you take 15 minutes to make a marinade and let your protein chill, you want the end result to be delicious and worth your while. But what if the flavor just isn’t there? To bring out a flavor that’s anything but boring, go ahead and toast spices, bruise your herbs and smash your garlic!
2. The flavors are too bold
You can definitely have too much of a good thing–or too much going on. You don’t need to do anything that’s mad-scientist crazy, like combine sriracha and horseradish! Be mindful of the flavors of your ingredients and how they’ll interact when you’re cooking.
We like this Teriyaki Beef Marinade.
3. You don’t wait long enough
Your protein needs more than 5 minutes to properly absorb all the flavors. There’s no need to wait 24 hours, but you’ll want to let things rest for at least 30 minutes. You might even let your chicken, pork or beef marinate in the fridge overnight before you plan to cook. (That means you won’t have to do a thing in the kitchen until company’s on the way. Score!)
4. It’s too salty
The salt in your marinade is important, but overly salty meat can lead to a dry and tough finished product. Keep this in mind when you’re preparing your marinade and don’t go crazy with the salt, because it pulls the moisture out of your ingredients. You can always add more salt when you’re cooking, and keep some out at the dinner table, too.
For the most tender and flavorful result, ask your butcher for the right cuts of meat.
5. Things aren’t food safe
Salmonella is a risk when handling raw meat, so make sure that you avoid any contamination by tossing out the marinade the meat was resting in. It doesn’t hurt to have a little extra left over, so next time you’re making a marinade, keep a small container on the side for basting during the cooking process.
6. There’s not enough marinade
Make sure to whip up more than enough marinade, because this definitely isn’t the time to skimp! The results will be far better if you give your protein ample marinade to soak in, making sure all pieces of chicken or beef are covered in the dish or bag.
The super-easy chicken recipes below show off our most flavor-packed marinades. They’ll keep you cooking all season long!
Easy, Flavorful Marinated Chicken Recipes
Grilled Glazed DrummiesMy family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland
These chicken wings are more mild than traditional hot wings, but still bring layers of flavor with a sweet and sour ginger, honey and soy sauce blend. Give yourself at least four hours for the drumettes to marinate. If you enjoyed this recipe, then you must try sweet and sour chicken.
Roasted Honey Mustard ChickenI love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It’s fun to dress the dish up by season based on whatever vegetables are fresh at the market. —Kara Brook, Owings Mills, Maryland
You can't go wrong with honey mustard. This roasted chicken only needs to marinate for three hours. Toss any leftovers into what'll easily become your new favorite chicken salad.
Sticky Chicken WingsYou'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland
Sweet and sticky chicken wings are always a crowd-pleaser. The brown sugar marinade makes every bite worth the stack of napkins you'll need to get through them!
Sheet-Pan Lemon Garlic ChickenEveryone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California
This sheet-pan chicken with roasted potatoes and a bright pop of lemon is so easy to make. No need to plan too far ahead: You only need to marinate the chicken for 30 minutes.
Sheet-Pan Tandoori ChickenThis tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn’t much to clean up when dinner is over! —Anwar Khan, Iriving, Texas
This sheet-pan marinated chicken recipe is easy to put together but tastes like a special occasion dinner. The chicken marinates all day in an aromatic blend of spices and yogurt. You can adjust the amount of red pepper flakes to make it milder or hotter.
Tropical Island ChickenThe marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! —Sharon Hanson, Franklin, Tennessee
This overnight marinated chicken is perfect for summer. The ginger, garlic and soy sauce aroma alone will have you drooling! Sesame seeds add a satisfying texture.
Grilled Basil Chicken and TomatoesRelax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania
Tomato and basil is a classic combination for a reason. Serve this marinated chicken dish with pasta, potatoes or a green salad.
Filipino Chicken AdoboFilipino adobo is an easy-to-make weeknight staple. Its versatility and ease of cooking is one of the reasons chicken adobo is considered the unofficial national dish of the Philippines.
The chicken only needs to sit for 20 to 30 minutes to soak up all the flavors of the mildly sweet and tangy sauce. The vinegar helps make this marinated chicken extra tender.
Five-Spice Chicken WingsThese baked Asian chicken wings are tender, juicy and irresistible. They soak up complex flavors from an Asian-inspired marinade made with sweet chili sauce, fish sauce, garlic and Chinese five-spice powder.
The overnight marinade is the key to these crispy five-spice wings. We recommend making extra sauce for dipping.
Slow-Cooked Mandarin ChickenOranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. —Aney Chatterson, Soda Springs, Idaho
This orange and olive chicken requires planning ahead, but most of the work is hands-off. Let the chicken marinate overnight, then cook it on low in the slow cooker all day. The end result is saucy and moist. It's perfect over rice.
Caribbean ChickenThis Caribbean chicken dish is a very simple recipe that uses easy-to-find ingredients, but its flavor profile is quite complex.
Flavorful Chicken FajitasSizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.
Need a meal in hurry? These one-hour marinated chicken fajitas are beautifully seasoned with just the right amount of zing. Serve them with a selection of toppings, like shredded cheese, sliced red onions and salsa.
Chicken SkewersNothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.
Orange-Spiced ChickenFive ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested chicken recipe! —Debra Stevens, Lutz, Florida
Chinese five-spice powder is your grocery store's best kept secret. So orange you glad you came across this overnight marinade recipe?
Apple-Marinated Chicken & VegetablesI actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less time making dinner. —Jayme Schertz, Clintonville, Wisconsin
Apple juice and chicken? Sign us up! This marinade goes on both the chicken and the vegetables, so all you have to do is grill and enjoy.
Oven-Fried Chicken DrumsticksCrispy, crunchy and perfectly tender, this oven fried chicken legs recipe is an easy, mess-free way to make delicious fried chicken every time.
With a Greek yogurt, mustard and garlic marinade, you won't even be able to tell the chicken isn't actually fried. You can make the marinade and coat the chicken the night before, so everything is ready when it's time to cook.
