This is all the info I need to throw a party.
This Map Shows the Most Popular Chips and Dip in Every State
Updated on May 19, 2024
You must have chips and dip on the table for a get-together. This classic combo seems like it’s been around forever, but didn’t gain its current popularity until the 1950s. That’s when Lipton started advertising a French onion dip recipe, and the rest is history. I can attest to this—my mom’s go-to snack for as long as I can remember has always been French onion dip and Lay’s potato chips.
Now thanks to Shane Co., we’ve got the info on the most popular chips throughout the States. Here’s what the research says!
What Are the Most Popular Chips?
To find the most popular chips, Shane Co. analyzed interest in 17 different chip brands on Google Trends. Here’s what they found:
- Pringles (13 states)
- Tostitos (8 states)
- Lay’s (8 states)
- Popchips (4 states)
- Sun Chips (4 states)
I’m kind of surprised that Pringles took the lead with its signature tube, since they aren’t technically even potato chips. Tostitos and Lay’s made the top three as expected. I mean, Lay’s is one of the best potato chips ever, and Tostitos are Test Kitchen-approved as some of the best tortilla chips. It makes sense! Some outliers include Texas with Takis, Florida with Miss Vickie’s and Louisiana with Zapp’s. But, as you know, some of these brands are popular due to their region of origin. If I were in Louisiana, I’d be eating Zapp’s Voodoo chips all day, every day.
The oddest chip of choice has to be Hawaii with Bugles. Maybe they’re big fans of sticking Bugles on their fingers and pretending to be witches. Either way, Hawaiians are love the horn-shaped corn chip.
What’s the Most Popular Dip?
Shane Co. also took the top 13 most popular dips and ranked them by most searched. Here are the top five:
- Guacamole (15 states)
- Queso (6 states)
- Hummus (6 states)
- Spinach & Artichoke Dip (5 states)
- 7-Layer Bean Dip (4 states)
While I’m not surprised that guacamole steamrolled the competition, I am surprised that pico de gallo didn’t rake in more wins. Only New Mexico and New York claimed pico as its favorite. Kentucky and Wisconsin steered from the group by picking beer cheese dip as their favorite—a surprise to no one. Vermont and South Dakota made my mother proud for choosing the classic French onion dip. And last, but not least, Connecticut chose blue cheese dip as their favorite. To each their own!
Our Best Dip Recipes to Share
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Buffalo Chicken DipThis is the best Buffalo chicken dip recipe! Whenever I bring Buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
Artichoke DipHot and cheesy artichoke dip is a simple yet delicious appetizer recipe to have on hand. Just mix everything together, spread into a dish and bake!
Salmon Dip with Cream CheeseThis salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Jalapeno Popper DipHere's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
Beer DipRanch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
BLT DipFans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
Brownie Batter DipI’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho
Slow-Cooker Buffalo Chicken DipSlow-cooker Buffalo chicken dip will be the hit of the party. The combo of shredded chicken, cheese and wing sauce is melty, gooey and delicious.
Slow-Cooker Cheeseburger DipThis fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Crab Rangoon DipThe sweet chili flavor shines through this cheesy crab rangoon dip and the chips are crisped to perfection. I had some nice canned crab from Sendiks and it was super tasty. —Margaret Knoebel, Milwaukee, Wisconsin
Pressure-Cooker Buffalo Chicken DipMake this snack the star of your next gathering—this Instant Pot Buffalo Chicken Dip is easy to prepare and loaded with flavor!
3-Ingredient Chili Cheese DipThis is probably the easiest chili cheese dip recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California
Applebee’s Spinach Artichoke DipThis best-ever copycat Applebee's spinach artichoke dip recipe can be made with just a few simple ingredients—and it's ready in 45 minutes!
Cream Cheese Clam DipOur creamy, briny, savory clam dip recipe makes any occasion instantly special. Here's how to make this simple, one-step recipe.
Dill DipBe prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
Classic Spinach DipEverywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. —Joyce Fogleman, Stafford, Texas
French Onion DipI created this amazing French onion dip recipe from a shopping mishap and ended up with a richly flavored concoction that chips love to dive into. —Kristyne Mcdougle Walter, Lorain, Ohio
Garlic DipI've been making this dip for years, and now my grown daughters fix it for their families. My mom makes it, too, and her motto is, 'You can never have too much garlic.' —Jauneen Hosking, Waterford, Wisconsin. 
Mexican Corn DipFor tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Queso DipThick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like more heat, you can kick it up with medium-heat varieties. Serve it over eggs and omelets for breakfast or pasta with a sprinkle of bacon for a Mexican-American mac and cheese. —Kallee Krong-MCCreery, Escondido, California
S’Mores DipWe love making s'mores when we go camping or have a campfire in our backyard, and this easy dip recipe allows us to enjoy this yummy treat any time of the year. I like to make this in a stoneware or cast iron dish to help it retain heat. Try substituting milk chocolate morsels for the semisweet or mini peanut butter cups or peanut butter morsels in place of the chocolate. —Patricia Prescott, Manchester, New Hampshire
Hot Spinach Artichoke DipOne taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Nacho Cheese SauceOoey-gooey cheddar cheese meets cumin and chili powder for a thick and creamy queso dip with a little kick. It's perfect for dipping tortilla chips in and also great for drizzling on top of loaded nachos for a cheesy finish. —Dianna Smith, Newport, Tennessee
Obatzda (German Cheese Dip)Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany
Pimento CheeseI love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches. Drizzle with honey for added flavor; I used hot honey, which was great! —Darla Andrews, Boerne, Texas
Beer Cheese DipYou can use any kind of beer for this dip recipe. For a lighter beer flavor, go with lager. If you want the beer flavor to be more pronounced, try an ale or wheat beer. —Taste Recipes Test Kitchen
Chili con QuesoYears ago, my husband invented this gooey cheese dip recipe. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New Mexico
Crab DipMade with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip recipe makes the perfect appetizer! Make it dairy-free using plant-based, non-dairy cream cheese and dairy-free cheddar cheese. If desired, top with diced green onions as a substitute for chives. —Jennifer Gilbert, Brighton, Michigan
Ranch DipFlavorful and easy to make, this ranch dip is perfect for sharing with family and friends. Pair it with veggies, chicken wings, pretzels or anything else you might want to dip into it. If you don't have any lemon juice available, vinegar is a fine substitution. —Aleni Salcedo, East Elmhurst, New York
Hot Seafood SpreadBake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita bread or assorted raw veggies. —Linda Doll, St. Albert, Alberta 
Taco DipI wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh lime juice for a refreshing taste. To make it different, I also layered this taco dip with a few surprises like lettuce, olives, tomatoes and cheese. Try adding diced avocados to the toppings for a creamy addition! —Lynn Vogeler, Port Barrington, Illinois
Rotel DipCreamy, delicious and made with only four ingredients, this Rotel dip recipe is an absolute showstopper. It gets a bit of heat from the green chiles and chili powder, with a savory complement of ground beef and ooey-gooey Velveeta cheese. Serve it with tortilla chips, sliced veggies, pretzels or whatever else your heart desires. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Sausage DipThis scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! —Kaye Christiansen, Freistatt, Missouri
Greek Pita SpreadI first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario
Loaded Cowboy QuesoLoaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage is our family's favorite tailgating recipe. I often serve it with homemade tortilla chips sprinkled with taco seasoning. —Becky Hardin, St. Peters, Missouri
Hot Corn DipA flavorful mixture of vegetables and cheese, this hot corn dip is great to share at a party. I assemble it in the morning and serve it later. —Pam Gauld, Watkinsville, Georgia
Dill Pickle DipMy love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be warned...it's addicting! —April Anderson, Forest Lake, Minnesota
Tomato-Bacon Dip with FocacciaFor a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas
Reuben DipThis simple and delicious Reuben dip is prepared in the slow cooker and makes the perfect party appetizer. All the classic sandwich flavors are there, just creamier and more dippable.
Mexican FondueA handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan
Spinach Dip in a Bread BowlWhen we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
Baked Onion DipSome people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin
Roasted Vegetable DipWhile my children were always very willing eaters, I came up with this dip recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. —Sarah Vasques, Milford, New Hampshire
Refried Bean DipThis five-star refried bean dip is one of our most popular appetizer recipes. After one dreamy bite, you'll understand why. It's spicy, a little creamy and extremely cheesy.
Pizza DipLooking for a hot dip recipe that everyone will love? Cheesy pizza dip is the answer.
Ground Beef Taco DipRich, savory ground beef taco dip is easy to make from scratch. Our recipe with meat includes plenty of ideas for variation, from lower-fat options to extra heat. Game on!
Cheesy Chicken Taco DipWe're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
Basic Cannoli DipBased on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet or any time you're craving something sweet. The ingredients are easy to adjust to make a variety of different versions. Try making it into a cherry almond, pistachio or even chocolate flavor! —Debbie Glasscock, Conway, Arkansas
Warm Crab & Spinach DipIn Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
Shallot-Blue Cheese DipPerfect party fare, this five-ingredient dip recipe is a treat on baked potatoes too. —Alisa Pirtle, Browns Valley, California
Blue Cheese Onion DipI decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona
Roasted Red Pepper TapenadeWhen entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey
7-Layer Bean DipTo make this zesty 7-layer bean dip recipe, you simply layer the ingredients onto a platter. I like to call it a "walking dip," because you can scoop some on a plate with a few tortilla chips, then take it with you as you walk and talk with guests. —Marieann Johansen, Desert Hot Springs, California
Crab & Artichoke DipNearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It’s so convenient to use the slow cooker to make this recipe—it’s a perfect fit for our relaxed friends nights. —Connie McKinney, Marshall, Missouri
Chocolate Chip DipIs there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin
