We're so ready to spend $35.99 on shrimp from Red Lobster.
Red Lobster’s Family Meal Deals Get Dinner Done Right Without Dirtying the Kitchen
Updated on Apr. 10, 2020
Let’s face it. This “pause” has many of us working overtime in the kitchen. If you don’t feel like cooking or burning through what ingredients you have in the house right now, Red Lobster has just the deal for you.
What’s in a Family Meal Deal?
Red Lobster’s Family Meal Deals serve four people and start at $27.99. The last time we checked, there were 10 different meal options to choose from, including Parrot Isle coconut shrimp ($35.99) and popcorn shrimp ($30.99). There are great dishes for land-lovers too, like Cajun chicken linguini Alfredo, a steal at $27.99.
All of the meals, except for the pasta dishes, come with your choice of two family-size sides. Take your pick from fries, rice, broccoli, baked potatoes or mashed potatoes. Is it wrong to get baked potatoes and mashed potatoes?
Of course, no Red Lobster meal is complete without the star of the show: Cheddar Bay Biscuits. Each Family Meal Deal comes with eight biscuits. We’d suggest saving the extras for another night, but we’re realistic. We know there won’t be any leftovers. In fact, we love Cheddar Bay Biscuits so much, we learned how to make them at home.
How to Order from Red Lobster Right Now
It’s super simple. Go to RedLobster.com, place your order and choose pickup or free delivery. Here’s a nifty perk—some locations also offer a variety of wine and beer that you can add to your order. If you choose pickup, stay safe. Practice proper social distancing and don’t forget to wash your hands!
Make Your Own Red Lobster Favorites, Too
Baked Coconut Shrimp & Apricot SaucePanko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas
Shrimp ScampiThis shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska
Fish and Fries"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and also baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
Lobster alla DiavolaI’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with linguine or capellini. —Marcia Whitney, Gainesville, Florida
Cheese & Garlic BiscuitsMy biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio
Here's more on how to make Red Lobster cheddar bay biscuits at home.
Ginger Honey Marinated SalmonGinger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated in the fridge overnight. We also like to use this versatile mixture when grilling chicken! —Dan Strumberger, Farmington, Minnesota
Clam ChowderEnjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast. It's creamy and chock-full of clams, potatoes, bacon and more.
Fettucine Seafood AlfredoWhen I was pregnant with my first daughter I had to limit my fat intake due to health problems. I still wanted delicious meals that were great for entertaining so I started making this Alfredo for special occasions. —Jackie Price, Trenton, Missouri
Parmesan-Broiled TilapiaI love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming
Shrimp with Tomatoes & FetaAny recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. —Susan Seymour, Valatie, New York
Creamy Seafood BisqueSavor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.
Grilled CatfishGrilled catfish boasts a delicious flavor, especially when it's infused with spices and served with lemon and parsley.
Shrimp Lettuce WrapsLettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Taste Recipes Test Kitchen
Flounder with Shrimp StuffingThe delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey
Grilled ShrimpThese buttery grilled shrimp are so good you'll want to eat them all summer long! Learn how to grill shrimp as an easy appetizer or topping for salads, grain bowls and more.
Hearty Breaded Fish SandwichesFishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo sauce in this fish sandwich that will put your local drive-thru to shame. —Taste Recipes Test Kitchen
Fluffy Key Lime PieFor a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Chicken Pasta CasseroleThis is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia
Seafood GumboThe key to a successful seafood gumbo is threefold: a dark roux, the Cajun "holy trinity" and fresh seafood. You can use any combination of shellfish or fish to make this rich and hearty gumbo recipe.
Surf and TurfThis surf and turf recipe offers all the elegance of a steakhouse meal without leaving the house. Our recipe creates a perfectly seared filet mignon topped with herb butter, and a succulent lobster tail stuffed with lemony crumb topping.
Grilled Shrimp with Spicy-Sweet SauceThese finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, Maryland
Fish Tacos with GuacamoleFish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse City, Michigan
Baked Potato SoupThis baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.
Maple-Roasted Chicken & Acorn SquashWhen I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona
Shrimp and Broccoli AlfredoThis version of shrimp and broccoli Alfredo is a comforting twist on a beloved dish. It is rich, satisfying and perfect for a weeknight dinner that feels a little fancy.
Spice-Rubbed SalmonWe eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. —Lyndsay Rensing, Katy, Texas
Grilled Lobster TailsI had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri
