Taquitos

Taquitos are a perfect snack: a savory cheesy filling wrapped in a crispy shell. But they’re not just for the taqueria—they’re a delicious dish to make at home as well. What’s more, you don’t even need to fry anything for these Test Kitchen-approved chicken taquitos. Just bake and enjoy!

Ingredients for Chicken Taquitos

Here are the key ingredients for these tasty snacks.

• Cooked chicken: This recipe is made even simpler by using cooked chicken. Buy a rotisserie chicken from your local grocery, or use your leftovers from earlier in the week.
• Monterey Jack cheese: This is our favorite cheese to use for taquitos, though the pre-shredded Mexican blend also works well.
• Green chiles: Green chiles are beloved for a reason—so don’t skip out on this key ingredient! Buy a jar from the store to have on hand for anything from an egg bake to taco night.
• Corn tortillas: For taquitos, 6-inch corn tortillas work best. Warm them up ahead of time to prevent cracking when you roll them up.

Directions

Step 1: Make the filling

Preheat the oven to 400°F. In a large skillet over medium heat, warm the canola oil, then add the chopped onion. Stir for a couple of minutes until tender. Add garlic, cumin, oregano, chili powder and cayenne, and continue to cook a minute longer, letting the spices bloom.

Add the shredded chicken, cheese and chiles. Mix everything together until the cheese is almost melted.

Step 2: Fill the tortillas

Set aside the chicken filling and wipe your skillet clean. Over medium heat, use a small splash of oil and heat tortillas one at a time for about 5 seconds per side.

Set up a rolling station with your warmed tortillas, filling, toothpicks and a greased baking sheet. Place 2 tablespoons of chicken filling over the lower third of each tortilla. Roll up tightly and secure with toothpicks, then place them on the baking sheet seam side down.

Step 3: Bake and serve

Bake until lightly browned, seven to nine minutes. Discard toothpicks. Serve with optional toppings: shredded lettuce, sour cream, salsa, guacamole or additional cheese.

Taste Recipes

Taquitos Recipe Variations

• Use leftover meat: Shred your leftover roast chicken, ribs or tender pressure-cooker beef.
• Make them vegetarian: Switch up the chicken for beans, roasted potatoes or vegetables.
• Air-fry them: Make air-fryer taquitos for an option that’s just as crispy and tasty!

How to Store Taquitos

Store taquitos in the fridge for up to five days, and reheat by crisping up in the oven or toaster oven.

You can also freeze them for an easy dinner! Cook them off then let them cool down completely. Store in an airtight zip-top bag. When you’re ready to use them, reheat directly from frozen in the oven or toaster oven.

Taquitos Tips

Taste Recipes

Can you deep-fry taquitos?

You can definitely deep-fry taquitos! Preheat your oil to 375°. Fry in batches until golden brown, one to two minutes, turning often. Drain them on paper towels and enjoy them immediately.

How can you keep chicken taquitos from falling apart?

The best way to keep taquitos from falling apart is to warm your tortillas before rolling them. Then work with them immediately while still warm. If cold, the tortillas will likely crack when you try to roll them.

What do you serve with chicken taquitos?

Serve your taquitos with toppings like shredded lettuce, sour cream, avocado, salsa and cheese. You can also make it a full meal by serving them with refried beans and rice.