Allison T.S. Robicelli

Baltimore, MD

School: Boston University

Expertise: Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel

Allison T.S. Robicelli

12 years as a professional chef
10 years writing full-time about all things food for Taste Recipes, Bon Appetit, Food & Wine, Eater, The Takeout and The Washington Post
Former co-owner of Robicelli's Bakery in Brooklyn
James Beard Award nominee, 2017
Author of "Back to the Future: The Official Hill Valley Cookbook" and "Robicelli's: A Love Story, with Cupcakes," which appeared on several Best Cookbooks of the Year lists

Experience

Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at Taste Recipes for putting cooking tools to the test and sharing what’s worth adding to your home kitchen. A few of the things she’s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli’s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.

Education

Boston University

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