Amanda Black, Author at Taste Recipes https://www.tasteofhome.com Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Mon, 11 Nov 2024 09:42:29 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Amanda Black, Author at Taste Recipes https://www.tasteofhome.com 32 32 14 Ways to Make Pizza on the Grill https://www.tasteofhome.com/collection/ways-to-make-pizza-on-the-grill/ Wed, 12 Jun 2019 20:29:17 +0000 http://origin-www.tasteofhome.com/726-revision-v1/ Get creative with these grilled pizza recipes—from hearty BBQ chicken and appetizer tortilla pizzas to cheesy pizza bread and grilled pizza dessert.

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Grilled Sausage-Basil Pizzas

Total Time30 min
Servings4 servings
From the Recipe Creator:We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida
Nutrition Facts:1 pizza: 808 calories, 56g fat (19g saturated fat), 112mg cholesterol, 1996mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 34g protein.

Grilled Tomato-Peach Pizza

Total Time25 min
Servings16 pieces
From the Recipe Creator:This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a summer party. —Scarlett Elrod, Newnan, Georgia
Nutrition Facts:1 piece: 98 calories, 3g fat (1g saturated fat), 6mg cholesterol, 208mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch.

Grilled Fig and Honey Pizza

Total Time30 min
Servings8 slices
From the Recipe Creator:I had figs I needed to use up, so I made a batch of dough, tossed the figs on the grill and created a scrumptious dessert pizza. —Aaron Reynolds, Fox River Grove, Illinois

Grilled Chicken, Mango & Blue Cheese Tortillas

Total Time30 min
Servings16 appetizers
From the Recipe Creator:Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. —Josee Lanzi, New Port Richey, Florida
Nutrition Facts:1 wedge: 85 calories, 3g fat (1g saturated fat), 12mg cholesterol, 165mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Grilled Flatbread Veggie Pizza

Total Time25 min
Servings4 servings
From the Recipe Creator:We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas
Nutrition Facts:1/2 pizza: 426 calories, 28g fat (11g saturated fat), 47mg cholesterol, 1005mg sodium, 25g carbohydrate (6g sugars, 3g fiber), 20g protein.

Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro

Total Time25 min
Servings4 servings
From the Recipe Creator:My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors. The amazing flavors at our favorite Indian restaurant inspired these mini pizzas. —Angela Spengler, Tampa, Florida
Nutrition Facts:1 pizza: 380 calories, 12g fat (6g saturated fat), 72mg cholesterol, 598mg sodium, 41g carbohydrate (5g sugars, 5g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Grilled Tomato Pizzas

Total Time35 min
Servings6 servings
From the Recipe Creator:My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois
Nutrition Facts:1 pizza: 363 calories, 15g fat (2g saturated fat), 0 cholesterol, 115mg sodium, 53g carbohydrate (15g sugars, 3g fiber), 6g protein.

Grilled Greek Pita Pizzas

Total Time20 min
Servings4 servings
From the Recipe Creator:This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York
Nutrition Facts:1 pizza: 585 calories, 34g fat (8g saturated fat), 15mg cholesterol, 1336mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 15g protein.

Appetizer Pizzas

Total Time40 min
Servings9 appetizer pizzas
From the Recipe Creator:To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. —Taste Recipes Test Kitchen
Nutrition Facts:1 slice of each variety: 358 calories, 25g fat (8g saturated fat), 28mg cholesterol, 827mg sodium, 22g carbohydrate (4g sugars, 4g fiber), 12g protein.

Grilled Veggie Tortillas

Total Time25 min
Servings4 servings
From the Recipe Creator:Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that’s so well received, I make a copy, put it in a protective sleeve and store it in a binder so I can make it again.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Nutrition Facts:1 pizza: 390 calories, 23g fat (6g saturated fat), 24mg cholesterol, 785mg sodium, 31g carbohydrate (6g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch, 1 medium-fat meat, 1 vegetable.

Grilled Pizza Bread

Total Time35 min
Servings16 servings
From the Recipe Creator:These fun French bread pizzas are great picnic fare for both kids and adults. Tasty on the grill, they can just as easily be baked in the oven. —Edna Hoffman, Hebron, Indiana
Nutrition Facts:1 piece: 159 calories, 6g fat (2g saturated fat), 22mg cholesterol, 402mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 10g protein.

Grilled Veggie Pizza

Total Time40 min
Servings6 servings
From the Recipe Creator:I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, Colorado
Nutrition Facts:1 piece: 274 calories, 11g fat (5g saturated fat), 22mg cholesterol, 634mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1 vegetable.

Grilled Eggplant Pita Pizzas

Total Time40 min
Servings4 pizzas
From the Recipe Creator:We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplants to grow is the hardest part! —Judy Barrett, Chelsea, Alabama
Nutrition Facts:1 pizza: 428 calories, 17g fat (5g saturated fat), 17mg cholesterol, 721mg sodium, 59g carbohydrate (12g sugars, 12g fiber), 14g protein.

Grilled Pizza with Greens & Tomatoes

Total Time25 min
Servings2 pizzas (4 slices each)
From the Recipe Creator:This smoky grilled pizza scores big with me for two reasons. It encourages my husband and son to eat greens, and it showcases fresh produce. —Sarah Gray, Erie, Colorado
Nutrition Facts:1 slice: 398 calories, 21g fat (5g saturated fat), 11mg cholesterol, 1007mg sodium, 42g carbohydrate (3g sugars, 6g fiber), 12g protein.

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10 Awesome Ways to Use Kool-Aid Packets Around the House https://www.tasteofhome.com/collection/things-to-do-with-kool-aid/ Fri, 27 Jul 2018 21:19:31 +0000 http://origin-www.tasteofhome.com/?post_type=collection&p=743671 You'll never guess how useful Kool-Aid powder packets can be!

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Several boxes of Kool-Aid on a modern grocery store shelf

Love Kool-Aid? This sugary drink is totally nostalgic for me: a hot summer afternoon in a glass. (These classic summer movies—and their matching recipes—take me back, too.) Did you know that the drink powder is good for more than quenching thirst? From cleaning hacks to fun projects (great for kids!), the packet has a surprising range of uses. Check out some of our favorites.

Laundry basket and washing machine indoors

Clean Your Washing Machine

First things first: Do not dump a load of white clothes in with the tropical punch mix! But you can definitely use Kool-Aid powder to clean an empty washer. The citric acid crystals in the drink packets actually scrub away rust and gunk buildup. Toss a quarter cup of orange or lemonade powder in and run a regular cycle to clean things up.

A dirty washing machine can spread germs. These cleaning mistakes are making your home dirtier, too!

Colored balls of yarn.

Color Unfinished Wood and Yarn

For a more permanent look, you can color unfinished wood for craft projects. Dissolve a few packets in some water and put your pieces in the mixture. Let it all sit overnight for the best results.

Maybe you want red yarn but only have white—no worries. Just dissolve a packet in some water, put the yarn in, and put it on the stove. Bring it to a boil, turn it off, and let it cool for about 30 minutes. Rinse the strands in warm water and let them dry before you use them.

Modern dishwasher in the kitchen interior.

Scour the Dishwasher

The same theory can be applied to the rust stains and lime deposits in your dishwasher. Run a regular cycle with the unsweetened lemonade flavor in your dishwasher’s detergent area. When it’s finished, if the stains aren’t entirely gone, you’ll be able to wipe them away with just a sponge. (Again, don’t do this with dishes in it.)

Want to learn how to deep clean your dishwasher? Here’s how.

Kool-aid pickles

Make Your Own Kool-Aid Pickles

Yes, this sounds weird. But have you had sweet-and-sour pickles? You can make them for practically nothing, right at home. Get a jar of dill pickles, drain them (keeping the brine), and slice them up. With the juice, mix 3/4 cup of sugar and 1 packet of the unsweetened Kool-Aid flavor of your choice. Pour the juice over the pickles and store for at least a week before serving. Here’s our full recipe.

woman clean toilet

Clean the Toilet

Yes, the lemonade packets can do it all! Sprinkle one in your toilet bowl and either scrub right away or let it sit for a few minutes if you have particularly tough stains. Flush to rinse the Kool-Aid away and leave your toilet with a fresh lemon scent. (We especially this idea if we’re traveling and that rental cabin toilet needs a once-over.)

Want to brighten things up? Try these 50 cleaning tricks with baking soda.

Vintage silver spoons on a tarnished silver tray with retro processing

Shine Up Tarnished Silverware

Who knows what’s in that chemical-filled silver cleaner you typically use? Toss that to the side and use a packet of lemon Kool-Aid instead. Soak your grimy flatware in 1 cup of sugar, 2 quarts of water, and 1 packet of the drink mix for 10 minutes. Simply wipe the stains away with a cloth when you’re done.

Used all your Kool-Aid making pickles? Here’s another way to clean silverware.

Glue Creativity and The Arts Concept Image.

Turn Glue into a Colorful Crafting Tool

Glue doesn’t have to be something you cover up-when it’s colorful! Pour a Kool-Aid packet into a bottle of liquid glue and shake it until the powder is dissolved and evenly mixed. You can then use it to make window clings and other fun crafts.

Grease or semisolid lubricant in a plastic container

Make a Lip Gloss

Why pay good money for a store-bought gloss when you can customize your own at home? Grab a packet of your desired color (or mix more than one) and swirl it with some non-petroleum jelly. You can make the hue as light or dark as you want by adding more or less Kool-Aid.

Next, try this amazing DIY face mask.

Happy senior woman relaxing in swimming pool with water yoga

Repair Chlorine-Damaged Hair

The summertime can mean you’re spending a lot of time in the pool. For many people, that means a brassy or greenish hue to your locks. Reverse the effects by mixing a lemon packet of Kool-Aid with your shampoo and lathering up. Let it sit for 15 minutes before rinsing for the best results.

No swimming pool but want to spend time outside with your kids? Try backyard camping.

Young woman with colorful dyed hair on color background

Dye Your Hair a Fun Color

Maybe you want to try a fun color out for a few days, or perhaps your kids are itching to have cool highlights for a party? Kool-Aid can do it! Mix one or two packets of your desired color with a teaspoon of cornstarch and dash of water; put the paste on your hair and let it sit for a few minutes. Rinse out and go. The best part? The color only lasts a few shampoos, so you don’t have to worry about anything permanent. (Love DIY? Here are some ideas for your Halloween party.)

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11 Summer Foods You Should Never Share With Your Dog—and 5 You Can https://www.tasteofhome.com/article/11-summer-foods-you-should-never-share-with-your-dog/ https://www.tasteofhome.com/article/11-summer-foods-you-should-never-share-with-your-dog/#respond Mon, 03 Jul 2017 10:00:00 +0000 https://toh.test.rda.net/11-summer-foods-you-should-never-share-with-your-dog/ It's backyard barbecue season! Before you give your pooch a taste of what's cooking, be sure it's OK for dogs to eat.

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Summer’s the season for hanging out by the pool or in the backyard with good company and, obviously, great food. Of course, you’re not the only one with an eye on the food—your pups are keeping an eye out for those delicious morsels, too! Next time you’re on your coffee run, you can grab your pup a yummy Puppuccino.

Wherever there’s food, they’ll be there begging for scraps and picking up anything that’s accidentally (or intentionally) dropped on the ground. If you’re a great dog owner, make sure they don’t get their paws on anything that might harm them.  Here’s what you should look out for.

Dangerous Food for Dogs

1. Grapes

They may seem harmless, but grapes (and raisins) are incredibly toxic to dogs—and can even be fatal. While vets don’t know what exactly causes the bad reaction, dogs can quickly experience vomiting and even kidney failure.

Luckily, all these delicious human foods are good for your dog.

2. Peaches and Plums

The actual fruit in peaches and plums is OK for dogs to eat, but if the animals get their paws on the entire thing, odds are they’ll devour it pit and all. That’s where the problem lies. The contains a form of cyanide, which is terribly poisonous to dogs and humans alike, but perhaps worse, the pit can block a dog’s throat or intestines.

3. Avocado

While a piece of avocado fruit should be fine, keep in mind that avocados contain persin, which can be toxic for dogs. It’s in the fruit, pit and skin, so keep your pups away from the guacamole. If you happen to grow avocados, keep an eye out for any dropped fruit.

4. Bones That Splinter

Just because your dog’s favorite toy is a bone, doesn’t mean all bones are safe. Baby back rib bones, T-bones and chicken bones easily splinter, and if swallowed, can be incredibly harmful. If you’re serving any of the above, make sure it’s clear to your guests that the remnants should not be given to your pup.

5. Bacon

This breakfast staple, along with other fatty foods like meat scraps, can cause pancreatitis in pups. While one nibble here or there isn’t the end of the world, don’t make it a habit. Otherwise, the dog’s pancreas can become inflamed and stop functioning. Bacon is also very high in salt, which isn’t good for dogs, either.

6. Chocolate

This should go without saying, but some people still don’t know that chocolate is extremely poisonous to man’s best friend. Depending on the dog’s size and how much chocolate he eats, it can cause vomiting and diarrhea, seizures and death.

7. Garlic

A member of the allium family (which also includes chives, onions and leeks), garlic is very toxic for our furry friends. According to the American Kennel Club, “Garlic can create anemia in dogs, causing side effects such as pale gums, elevated heart rate, weakness and collapsing.”

8. Ice Cream

While ice cream is OK in moderation, dogs don’t digest dairy very well. Many are lactose-intolerant or downright allergic, and giving them ice cream (or milk) can lead to loose stools, vomiting and other symptoms. They may also react badly to sweeteners or artificial flavors.

Still want to give them a treat on a hot day? Try dog-friendly ice creams like Ben and Jerry’s Doggie Desserts or the frozen dog treats at Aldi.

9. Alcohol

If your dog licks up a few drops of your favorite IPA that splashed on the ground, there’s no need to freak. However, if they manage to lap up half your glass when you’re not looking, you should phone a vet. Alcohol has the same effect on our pups as it does us, but it takes far less to cause diarrhea, vomiting, breathing problems or worse.

10. Macadamia Nuts

While peanuts are OK for our dogs to eat, macadamia nuts are actually quite poisonous for them. The nuts can affect their nervous system, causing vomiting, increased body temperature and lethargy.

11. Coffee

You should never let your dog dip into your iced coffee cup. The stimulant methylated xanthine makes a dog’s nervous system go into overdrive. Symptoms include vomiting, restlessness and heart palpitations.

Safe Food for Dogs in Summer

So what can dogs eat? Generally, lean meats, veggies (such as carrots), peanut butter and other tasty treats are healthy for our pups. If you’re looking to cool down your pup over the summer, then try these foods for dogs.

1. Frozen Berries

Pop some berries in the freezer (or buy them from the store) and let Fido crunch on them. This tasty treat is pup-safe and helps them cool down before they overheat.

2. “Nice” Cream

Bananas are safe for dogs, so blend up bananas, add some delicious extras, pop the mixture in the freezer and voila! You’ve got a safe treat. Try this Chunky Banana Cream Freeze (minus the raisins) for a start. Remember that this is a treat, so you shouldn’t be giving it to your pup too often.

3. Watermelon

Watermelon isn’t just refreshing and hydrating for humans—it can work great for your dog too. Try this Watermelon Blueberry Salad for a fresh recipe your pup will love.

4. Apples

There’s nothing quite like biting into a crunchy apple. Pair an apple slice with one of Fido’s favorites, peanut butter, for a dose of protein and vitamins. Psst! Can dogs have strawberries?

5. Yogurt

But wait, dogs can’t eat dairy, right? Well, they can’t digest lactose very well, but like people, they tolerate yogurt better because of the reduced lactose content. Make sure you use plain yogurt with no additives, and test a small portion to make sure your pup doesn’t have any allergies. Once they approve, you can go ahead and make this Honey-Yogurt Berry Salad.

If you’re ever unsure about a food you want to share, check first. Better safe than sorry!

Homemade Treats for Your Pup
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What You Don’t Know About Ketchup (It’s Not Just America’s Favorite Condiment) https://www.tasteofhome.com/article/10-crazy-facts-about-ketchup/ https://www.tasteofhome.com/article/10-crazy-facts-about-ketchup/#respond Fri, 19 May 2017 00:00:00 +0000 https://toh.test.rda.net/10-crazy-facts-about-ketchup/ There's way more to ketchup than crushed tomatoes.

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Bottle of ketchup squirting a serpentine line across a hotdog

With summer just around the corner, it’s time to unveil the barbecue, break out your favorite grilling recipes, and make sure you’ve got the condiments to match. If you’re like most Americans, though, you already have plenty of ketchup on hand. The sauce is a favorite for topping burgers, dogs and whatever else your heart desires.

But how much do we actually know about ketchup? Turns out there are plenty of secrets hidden in this sweet-and-savory sauce. Follow along as I shake out the craziest facts about ketchup.

1. The American staple was actually inspired by a Chinese condiment.

The Hokkien Chinese word kê-kê refers to a sauce made from fermented fish. It’s believed that the British found the condiment while in Southeast Asia and when they returned home, attempted to replicate the flavor. Initially, recipes included everything from mushrooms to oysters, anchovies and walnuts. Feeling inspired to create your own ketchup? Start with this Spicy Ketchup Recipe for a sauce that packs some heat.

2. The one thing missing from early recipes? Tomatoes.

In the 1700s, tomatoes were believed to be poisonous, and in fact were nicknamed “the poison apple.” The theory was eventually debunked when it was discovered that the pewter plates upper-class Europeans were eating tomatoes on were leaching lead. It wasn’t until 1812 that a scientist in Philadelphia published the first-known recipe for ketchup that incorporated tomatoes. Browse through our favorite recipes for fresh tomatoes, here.

3. Ketchup wasn’t always a condiment.

Initially, ketchup was strictly used as a flavoring agent for soups, meats, sauces and more. Thanks to the addition of tomatoes and the popularization of hamburgers and hot dogs, its primary purpose shifted. Now we’re just as likely to squirt it on a bun as we are to add flavor to a stovetop dinner. Take this Sweet Barbecued Pork Chop recipe, for example.

4. In the early days, you would have wanted to think twice before buying ketchup.

Since the tomato-growing season was so short, early ketchup producers had to overcompensate with preservatives to keep their stock fresh. This came at a highly unhealthy price. Unsafe levels of coal tar (among other things) were found in ketchup bottles. It wasn’t until the end of the 19th century that companies decided it was time for a change. H.J. Heinz was one of the biggest proponents of quality. The American company began developing seeds for higher-quality tomatoes and made it mandatory for produce to be processed the same day it was harvested. Learn how to get ketchup out of your clothes.

5. There’s a secret to Heinz’s “57” slogan.

Speaking of Heinz, have you ever noticed the slogan “57 varieties” printed on each bottle? That’s actually a marketing myth. When Heinz invented the slogan, the company was producing over 60 flavors of ketchup. The marketing master simply thought the number was catchy, so it stuck. Today, the company sells more than 5,700 products.

6. There’s an easy way to get your ketchup out of the bottle.

The trick to getting stuck-on sauce flowing from Heinz’s iconic glass bottle is hidden in plain sight. Tap the number “57” on the bottleneck a few times as you shake the ketchup out. Amazingly enough, the ketchup will start to pour out smoothly. We’ll definitely test this method during the upcoming grilling season.

7. Heinz invented the individual ketchup packets.

H.J. Heinz introduced individual ketchup packets to consumers in 1968. The foil wrapper is actually safer to use than its glass counterpart. Today, the packets are a staple at most fast-food restaurants—and in your refrigerator door.

Here’s how to open a ketchup packet the right way.

8. Ketchup is found in nearly 97 percent of American households.

With 125 million households in the U.S., that’s a lot of ketchup. In fact, if every household had a 14 oz. bottle of the stuff, the ketchup’s combined weight would measure up to a resounding 54,000 tons. That’s heavier than the Titanic.

9. The average American eats 71 pounds of ketchup each year.

Slathered on hot dogs, smashed between a sandwich, or drizzled on potato chips-we sure do love our sauce. But if that statistic makes your stomach churn, you’re not alone. For ketchup producers, it means big bucks. They produce about 12 million tons of ketchup every year, valued at more than $900 million. I’d call that a ketchup ka-ching!

10. The condiment could help you live longer.

OK, so that might be a slight overstatement. Ketchup contains the phytochemical lycopene, which has been linked to reducing the risk of cancer. There are other things you can consume, like tomato juice and tomato sauce, that will give you more lycopene with far less salt and sugar. But I say: Whatever floats your boat!

Well, there you have it, folks. Go forth and bestow all this tomatoe-y knowledge on your friends and family. Dish these ketchup facts out with one of our favorite grilled burger recipes at your next backyard barbecue or holiday cookout this summer.

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