
Ann Ittoop
School: University of North Carolina at Charlotte
Expertise: Recipe Development; Dairy-Free Food; Gluten-Free Food
Ann Ittoop
- 10 years writing and developing recipes for The Familiar Kitchen, a food blog sharing recipes and stories from Ann's Indian-American childhood
- Works as a web content strategist for The Good Food Institute (GFI), a nonprofit focused on reshaping meat production for climate sustainability
- Former director of marketing communications at Deep Indian Kitchen, leading two major rebrands and marketing efforts for their U.S. brand and restaurant chain
Experience
Ann is a freelance writer based in Charlotte, North Carolina. She has a deep knowledge of Indian cooking techniques, recipes and ingredients. On her blog, The Familiar Kitchen, she shares the Kerala dishes she grew up with as a first-generation Indian American. Ann weaves her passion for how traditional methods connect food to culture, history and identity into her writing.
Education
University of North Carolina, bachelors in communication
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