
Anna Francese Gass
School: International Culinary Center
Expertise: Recipe development; cooking techniques; baking
Anna Francese Gass
- 13 years of professional experience as a cookbook author, recipe developer and culinary influencer
- Author of "Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women" which was featured on "Rachael Ray" and "TODAY"
- Regular appearances on "Good Morning America" and "Access Hollywood" to talk food and cooking
- Writer for Taste Recipes, The New York Times, The Washington Post, Bon Appetit and Food52
Experience
Anna started her career in the corporate world but soon decided she would rather be in a kitchen than a cubicle. She enrolled at the French Culinary Institute (now the International Culinary Center) to follow her dream to cook professionally. Anna honed her craft in the test kitchens of Martha Stewart Living, Food52 and Whole Foods; 13 years later, she’s known for her ingenious takes on traditional Italian recipes. As a contributing writer and Community Cook for Taste Recipes, Anna shares her recipes for classic Italian dishes and desserts, such as torta pasqualina, tartufo and sugo. You can find Anna in her Connecticut kitchen making videos showcasing her love for food and cooking, as well as promoting her second cookbook.
Education
- New York University, bachelor's degrees in journalism and psychology
- International Culinary Center, grand diploma in culinary arts
Taste Recipes Editorial Policies
Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.