However, sulfites do pose other others challenge to wine drinkers. For one thing, some people do have a genuine allergic reaction to them. (Like congestion, hives, sneezing, coughing, etc.) Plus, some people simply prefer to eat and drink products without additives.

What are sulfites? Should I remove them?

Sulfites are a preservative added to maintain the natural flavor and color of the wine. This combination of sulfur and dioxide (SO2) is usually added to all types of wine. Some drinkers report that the chemical leaves behind a bitter taste.

Even if no extra sulfites have been added, it’s important to remember that a natural part of the wine’s fermentation process produces some sulfites. The chemical process of adding SO2 has reportedly been used for thousands of years, dating back to the ancient Romans. They used it during their winemaking process to prevent the wine from turning to vinegar.

Sulfites aren’t evil per se, but you may enjoy your wine more with less of them.

Does using a wine purifier work?

There are many products on the market that claim to remove bitterness by filtering out sulfites. The Ullo Wine Purifier is one of them. It’s a small net-like gadget that you place over your glass as you pour the wine. It works to aerate the wine, allowing it to breathe oxygen and let natural flavors come through. This is how to taste wine, according to a sommelier.

Reviewers overwhelmingly love this product. Many even performed taste tests with their favorite bottle of wine. When they compared their purified and unpurified glasses, the difference was noticeable. “You’ve spoiled me,” says one sampler. Another reports that Ullo is “a game-changer.”

The next time you reach for a glass of wine, consider pouring it through a purifier to savor your pinot at its fullest. Even if you’re not sensitive to sulfites, you could enjoy a fresher glass. Here’s another way to make any glass of wine taste better.

The Best Apps to Serve with Your Wine

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Smoked Pimiento Cheese CrostiniWine pairing: ChampagneBubbly pairs well with just about any food, but salty snacks like these bacon-topped crostini really spring to life thanks to champagne's acidity, which keeps taste buds refreshed and ready for more.

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Find the best wine and cheese pairings you need for every cheese board, party platter and picnic.

Crab CrescentsThis recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California

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Wine pairing: ChardonnayFluffy crescent rolls and decadent crab meat are a surefire crowd-pleaser when paired with a buttery, creamy-textured Chardonnay.[/rms_recipe]

Lemony Snack MixI'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and easy that tasted like lemon bars. It makes a great gift, and folks love the light and fresh citrus flavor. —Patricia Sensenich, Olanthe, Kansas

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Wine pairing: Pinot GrigioA light, citrusy snack and crisp Pinot Grigio go hand in hand to delicately dance atop taste buds.[/rms_recipe]

Strawberry Ricotta BruschettaWine pairing: ZinfandelZinfandel brings berries' subtle flavors to life thanks to its sweet, fruity profile.

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Fresh Fruit SalsaWine pairing: Sauvignon BlancLight, refreshing, and citrus-forward wine will bring out the fruity flavors of mango, melon and pineapple salsa.

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Sausage Mushroom AppetizersThese stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota

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Wine pairing: Pinot NoirThis classic pairing will fill mouths with hearty umami and earthy flavors.[/rms_recipe]

Riesling and Swiss Cheese FondueCheese lovers are sure to enjoy dipping into this rich and fancy Swiss cheese fondue recipe sparked with Riesling. It makes a savory, no-fuss appetizer for the holidays. Don’t be surprised when the pot is scraped clean! —Angela Spengler, Niceville, Florida

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Wine pairing: ReislingSweet and clean Reisling paves the way for the savory flavors of swiss cheese fondue and smoked sausage. This one gets bonus points for incorporating the wine into the recipe.[/rms_recipe]

So Very Berry BrieWine pairing: MalbecMalbec's notes of jammy berries will bring this appetizer's raspberry flavor to center stage.

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Deviled EggsOnce you know how to make deviled eggs, you will wonder why you have not been making them for every potluck and backyard barbecue. They are so easy!

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California RollMaking your own California sushi roll is surprisingly easy. You'll need a bamboo mat, sushi rice and nori sheets to get started, and with a bit of practice, you'll be a pro in no time.

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Wine pairing: Pinot BlancThe lighter version of Pinot Noir won't overwhelm palates when paired with a simple-yet-satisfying appetizer like sushi rolls.[/rms_recipe]

Apricot WrapsI accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. —Jane Ashworth, Beavercreek, Ohio

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Wine pairing: ChablisBacon tends to be a heavy-hitting ingredient, but light-bodied Chablis and apricot will keep guests hungry for more of this palate-pleasing pairing.[/rms_recipe]

Orange Shrimp MojoWine pairing: MoscatoSweet Moscato's citrusy notes will bring out the orange in this dish, and the wine's sweetness will keep the jalapenos' heat at bay.

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Bacon, Cheddar and Swiss Cheese BallWine pairing: MadeiraWith a nutty flavor profile, this red is sure to highlight this appetizer's tasty toasted pecans.

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Beet HummusBreak out of the plain hummus rut with this beet hummus recipe. Earthy, sweet beets are a vibrant, wholesome addition to the classic dip.

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Wine pairing: RoséEasy-drinking Rosé goes well with just about everything, but try this dip to explore the contrast between the sweet red-white blend and the earthy flavors of hummus and beets.[/rms_recipe]

Mini Burgers with the WorksI started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont

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Wine pairing: Cabernet SauvignonThe robust and full-bodied profile of Cabernet Sauvignon lets the taste of beef flourish with every bite. Get ready for a mouthful of flavor with every bite and sip.[/rms_recipe]

The post How to Remove Sulfites from Wine the Easy Way appeared first on Taste Recipes.

Foil Pack Italian Chicken and Veggies

This recipe from Chelsea’s Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner.

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Chicken Ole Foil Supper

9 Reviews

Total Time30 min

Servings4 servings

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From the Recipe Creator:These Mexi-style chicken packets can be assembled ahead of time and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. —Mary Peck, Salina, Kansas

Nutrition Facts:1 serving: 405 calories, 13g fat (6g saturated fat), 91mg cholesterol, 766mg sodium, 34g carbohydrate (8g sugars, 6g fiber), 37g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.

This guide has all the basics for foil packet cooking.

Greek Chicken Foil Packet Dinner

Enjoy a bit of gourmet over the fire with Kelsey Nixon’s recipe for Greek chicken. This recipe can easily be customized for all of your picky eaters. It also proves that foil packets aren’t just for camping—easy cleanup makes for a perfect weeknight meal.

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Barbecue Chicken Foil Packets

Wrap up barbecued chicken, potatoes, green onions and cheese in a snug little package. The barbecue chicken packets from Spend with Pennies are perfect over the campfire or on the grill for added smoky flavor. You can even make these ahead of time, and they stay nice and warm wrapped in foil. Find more prep-ahead foil packet recipes.

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Surf + Turf Foil Packet Dinner

You can have shrimp, steak and veggies all at once! Kelsey Nixon created her Surf + Turf Foil Packets to be made in the oven, on the grill or over the open campfire. You can meal prep this and have it waiting for you in the fridge when you get home.

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Chicken Foil Packets

11 Reviews

Test Kitchen Approved

Total Time30 min

Servings4 servings

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From the Recipe Creator:People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan

Nutrition Facts:1 serving: 175 calories, 3g fat (1g saturated fat), 63mg cholesterol, 100mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

Garlic Herb Chicken Foil Packets

Simple, but delicious. This classic chicken and vegetable foil packet recipe from Mildly Meandering can be whipped up in less than 30 minutes. Serve with a side dish you can throw on the grill.

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Easy Grilled Turkey Sausage Foil Packet Recipe

OK, we’re cheating—it’s not chicken. But turkey sausage can be a great healthy change from chicken. Savoring the Good recommends that you slice up the turkey sausage and place it on the bottom for a good sear. Toss in veggies and seasonings and put on the grill for a great dinner outdoors.

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The post 9 Foil Packet Chicken Dinners appeared first on Taste Recipes.