
Camille Berry
School: New York University
Expertise: Beer, Wine & Cocktails
Camille Berry
- Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits
- Has written for brands such as Taste Recipes, Food & Wine and Prevention
- Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators
- In 2018, Camille won a Level III Award in Wines from the Wine & Spirit Education Trust
Experience
With nearly a decade of freelancing under her belt (six with Taste Recipes), Camille regularly taps into her background to write about about all things food and drink. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.
Education
New York University, bachelor's in journalism and politics
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