Camille Berry

Camille Berry

location-pin Glasgow, Scotland

School: New York University

Expertise: Beer, Wine & Cocktails

Camille Berry

  • Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits
  • Has written for brands such as Taste Recipes, Food & Wine and Prevention
  • Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators
  • In 2018, Camille won a Level III Award in Wines from the Wine & Spirit Education Trust

Experience

With nearly a decade of freelancing under her belt (six with Taste Recipes), Camille regularly taps into her background to write about about all things food and drink. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.

Education

New York University, bachelor's in journalism and politics

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Articles & Recipes

Chicken Francese

This lemony, buttery chicken Francese recipe is surprisingly simple, and marries perfectly browned chicken with a luxurious white wine sauce.

Irish Bangers and Mash

Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish the wintery chill.

Truffle Mac and Cheese

Arguably one of the most decadent baked pasta dishes out there, creamy and fragrant truffle mac and cheese brings a touch of luxury to the classic comfort food recipe.