Caroline Stanko

location-pin Milwaukee, WI

School: Marquette University

Expertise: Cooking techniques; Beer, Wine & Cocktails

Caroline Stanko

  • 7+ years in food publishing, writing and editing for digital and print
  • Team received the Momentum Award and honorable mention for Digital Team of the Year, FOLIO's Eddie and Ozzie Awards, 2020

Experience

Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).

Education

Marquette University, bachelor's in English, writing emphasis

Taste Recipes Editorial Policies


Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

Rob Roy

If you love the whimsy of old-fashioned cocktails, stir up a Rob Roy. It's the smoky cousin of a Manhattan, garnished with cherries and served up.

Frozen Margaritas

Want to learn how to make frozen margaritas at home? Well, you're in the right place.

Gluten-Free Chocolate Chip Cookies

Your search for the perfect gluten-free chocolate chip cookie recipe is over! Take a look at our easy how-to for the best gluten-free cookies you've ever had.