Untitled Design   2023 06 30t153639.876   Carrie Madormo

Carrie Madormo, RN

location-pin Milwaukee, WI

School: Medical College of Wisconsin

Expertise: Health & wellness

Carrie Madormo, RN

  • 10 years writing about health and nutrition, including 6 years writing for Taste Recipes
  • 9 years professional experience as a nurse
  • 3 years as a recipe developer for the Milwaukee Journal Sentinel's MetroParent magazine
  • Writer for Taste Recipes, The Healthy, Working Mother, Healthline, Yahoo News and Health.com

Experience

Carrie is a health writer and nurse who specializes in healthy eating and wellness through food. With a master’s degree in public health from the Medical College of Wisconsin, she strives to translate the latest health and nutrition research into interesting, actionable articles. During her six years at Taste Recipes, Carrie has answered hundreds of reader questions about health and nutrition, such as if pomegranate seeds are safe to eat, why pregnant women crave pickles and how much caffeine is in a shot of espresso. Carrie is also a former health coach and food blogger.

Education

  • Marquette University, bachelor's in nursing
  • Medical College of Wisconsin, master's in public health

Taste Recipes Editorial Policies


Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

Minnesota Just Banned ‘Forever Chemicals’ in Cookware—Here’s Why It Matters

Minnesota and other states have banned the "forever chemicals" used to make nonstick cookware. Here's what that means for your kitchen.

This Is the One Thing You Shouldn’t Order at Fast-Food Restaurants

Though it might be a better-for-you option, there's one sandwich that probably isn't worth ordering.

This Is What You Need to Know About Raw Milk

This unpasteurized dairy product has ardent fans, but there are risks.