
Casey Clark
School: Hofstra University
Expertise: product testing; cleaning & organization; grocery shopping
Casey Clark
- 4 years testing products and writing for brands like Taste Recipes, Forbes, Rachael Ray, Food Network, TODAY and INSIDER
Experience
Casey is a NYC-based writer who covers food, health and lifestyle products for brands like The Wall Street Journal, Rachael Ray, Food Network, TODAY and more. She's constantly on the lookout for new food trends and testing gadgets to help make your kitchen more efficient. When she's not writing, you can find her at a Disney park or a Broadway show.
Education
Hofstra University, bachelor's in journalism
Taste Recipes Editorial Policies
Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.