Best Manual Pasta Maker

Marcato Atlas 180 Pasta Machine

As the wider version of the classic Marcato Atlas Pasta Machine, the Atlas 180 produces more pasta in less time. Uniting simplicity with versatility, it features a 9-numbered adjustable dial, so you can roll homemade pasta to your preferred thickness—.8mm to 4mm—at the touch of a button.

Using the machine was a breeze: I shaped my homemade pasta dough into a rectangle about 0.5-inches thick before feeding into the roller to form thin sheets. I then fed it through the cutters to shape the noodles. From start to finish, I had perfectly cut pasta in under five minutes!

The Marcato features two pasta cutters for making spaghetti and fettuccine. And you can purchase up to 12 additional attachments for other types of noodles, including pappardelle, linguine and capellini (talk about endless pasta-bilities!).

I especially liked that the Marcato’s roller is nearly 7-inches wide (which is wider than similar manual models on the market), which meant each crank of the handle generated more pasta in less time. I was also impressed by the sharp cutter blades, which resulted in perfectly cut noodles every time.

While this best pasta maker is a little pricier than other manual models on the market, its performance and time-saving features make it well worth the extra cost. Plus it was extremely fun and easy to use—just load the dough and crank the handle. Now you just need a pasta sauce and you’ll be on your way to an authentic Italian experience.

Pros

• Solid construction and performance
• 9 adjustable thickness level settings and 2 pasta cutters
• Wide roller/cutter allows for making more pasta more quickly
• Sharp blades produced clean cut noodles
• 12 additional cutters available for purchase for more pasta variations

Cons

• At the higher price range for manual models
• Requires about 2-inches of counter overhang for attaching clamp (which is pretty standard for these types of pasta makers)

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Best Electric Pasta Maker

KitchenAid 3-Piece Pasta Roller & Cutter Attachment Set

If you already own a KitchenAid Stand Mixer, you’re in luck. The brand’s 3-Piece Pasta Roller & Cutter Attachment Set is compatible with any KitchenAid stand mixer model, so you can save space and money by simply purchasing the attachments. And if you don’t currently own a mixer, here’s how to choose which KitchenAid stand mixer is right for you.

Out of the box, the stainless-steel attachments—which include a roller and two cutters for fettuccine and spaghetti—are heavy duty and very well made. Each part attaches easily and securely to the mixer’s power hub for motorized operation. The roller has a dial on the side, so you can adjust your pasta thickness to seven varying levels, and from there you set your mixer to speed level two to convert your KitchenAid into a pasta-making machine.

While I love the simplicity of a manual pasta maker, I have to admit that after using the KitchenAid for a few minutes, I was ready to trade in my hand-crank machine for this beauty. Having my extra hand free, it was so much easier to roll, cut and catch the pasta. And as a result, I had more uniform sheets and noodles! I also liked how visible the process was with the KitchenAid; with the manual models, I was catching the noodles in the back without a good view of what was happening.

The only drawback is that the roller and cutters are separate, and have to be attached one at a time. This means rolling all the dough first and having to stack the pasta sheets (I used parchment paper in between each layer), and then attaching the cutter to cut all the pasta. While I thought this process might take awhile, I was pleasantly surprised to find it didn’t take any longer than rolling and cranking by hand.

While this 3-piece set will be enough to get you started, KitchenAid also offers an assortment of other noodle-making attachments and accessories. Here’s our review of the KitchenAid Pasta Press.

Pros

• Compatible with any KitchenAid stand mixer
• Uniformity of pasta sheets and noodles was superior compared to manual models (was able to use both hands to feed dough in)
• 7 adjustable thickness level settings and 2 pasta cutters
• Easy to use, no need to clamp onto counter
• Includes silicone brush for easy cleaning

Cons

• Pricey (the attachments alone cost more than the manual models on our list)
• Roller and cutters are separate and have to be attached/used one at a time

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How We Tested Pasta Makers

To find the best pasta makers on the market, I researched both manual and electric models, reading dozens of user reviews and ratings and comparing each product’s strengths and weaknesses. From there I identified nine test-worthy models and spent one week making pasta. (I can think of worse ways to spend my week!)

I utilized each machine’s pasta cutter attachments, and if provided, each manufacturer’s pasta dough recipe. While doing so, I took the following key factors into consideration:

• Operation: Is it intuitive and straightforward, or confusing and complicated? Does it require a lot of hands-on work and elbow grease? How long did the machine take to produce  fresh pasta?
• Features: What built-in features does the machine include? Does it allow for customization of pasta thickness? If so, how many variations? What types of pasta noodles can you make with the available cutters? Are additional cutter attachments available for purchase?
• Overall performance: Was the final product smooth and uniformly cut? Or jagged and stuck together?

Additionally, I paid special attention to footprint, ease of cleaning and price.

After testing, only three machines earned the Test Kitchen-Preferred stamp of approval. Each top-performing machine was then sorted into categories based on performance, type (manual vs. electric) and cost.

Meet the Tester

As prep kitchen manager, I lead the prep kitchen team to ensure all food is ready for our recipe testers and associate culinary producers, as well as for our food stylists prior to being shot in our photo and video studios.

As a lifelong foodie, I bring recipes to life and contribute my expertise to articles about cooking and baking techniques and kitchen tools. I have worked in the hospitality industry for most of my career, catering and teaching cooking classes.

Ever since my youngest son took a pasta making class in Florence, Italy, my family has enjoyed gathering for pasta night. We all roll, cut and cook the pasta before sitting down together for a great meal. A quality pasta maker not only produces authentic-tasting noodles for freshly prepared dinners at home, but it also lends itself to a new family tradition. I was thrilled to lead the testing efforts in identifying the best pasta makers on the market today.

What to Look for When Buying a Pasta Maker

With so many pasta makers on the market, how do you know where to start? There are many pasta makers on the market today to help you roll and cut your dough into freshly cut noodles.

You can choose between a traditional hand-crank model or a fancy electric machine. Whether you’re in the mood for lasagna, fettuccine or spaghetti, you can have fresh pasta on demand from the comfort of your home in your desired pasta shape.

Once you experience your own homemade version, you’ll never go back to store-bought noodles. The following important considerations will help you find the best pasta maker for you:

• Manual vs. electric: Manual pasta makers require you to be more hands-on. They secure to your countertop and feature a crank handle for manual rolling of dough into the machine. Manual pasta makers excel at making smooth, thin sheets of dough, so they’re often preferred for lasagna or ravioli. Electric machines, on the other hand, are easier to use. And because they often contain a mixer, they help prepare the dough for you (but you still have to cut it to your preferred length as it’s extruding).
• Roller length: Most standard models contain a 5.5-inch roller, which provides ample space for dough. However, if you’re hoping to get more pasta out of each batch, consider upgrading to a wider roller to make more noodles in less time.
• Settings: Most pasta makers contain an adjustable knob for customizing your noodle’s level of thickness. If that’s something that’s important to you, be sure to confirm whether the number of adjustment settings will suffice for your pasta-making needs.
• Noodle cutters: Standard pasta machines come with roughly two cutters–typically for making spaghetti and fettuccine. If you’re hoping to make a variety of noodle dishes, check to see whether the manufacturer offers additional attachments to incorporate into your pasta-making repertoire.
• Price/value: If you plan to make pasta on the regular, consider investing in a solid model with built-in customization and attachments. If you plan to make pasta less often, there are still quality options that will get the job done for a fraction of the price.

FAQs

What is the best pasta maker?

While this depends on your needs and budget, the Marcato Atlas 180 was our top pick for manual pasta maker, and the 3-Piece Pasta Roller & Cutter Attachment Set (when paired with a KitchenAid mixer stand) was our favorite electric pasta maker.  But if you’re looking for a more budget-friendly option, we recommend the Anolon Gourmet.

Is it worth getting a pasta maker?

If you’re looking to incorporate homemade noodles into your dinner line-up, a quality pasta maker is worth the investment. While store-bought pasta is fairly cheap, fresh noodles are so much better. Besides, a pasta maker is a great way to kick off a new family tradition.

How long does homemade pasta last?

Compared to dry pasta purchased from the store, fresh pasta contains perishable ingredients, and must be cooked immediately or stored in the refrigerator and used within one day. If you need more time, transfer your fresh pasta to the freezer, drying it in a single layer on a baking sheet for 15 minutes before transferring the pasta to freezer-safe bags. In the freezer, it will stay good for about eight months.

Why Trust Our Test Kitchen?

At Taste Recipes, we’re serious about good food. That’s why every single recipe that our readers submit gets reviewed, made and sampled by our team of culinary experts. We want to make sure that everything from our kitchens deserves the label Test Kitchen-Approved.

The same goes for products. Our pros want to know what foods, gadgets and cleaning supplies are the best to fill your pantry and home. We put every product through a thorough testing process. Then our Test Kitchen team chooses the winners. Those best-tasting and top-performing products get our stamp of approval.

The post The Best Pasta Makers of 2025 appeared first on Taste Recipes.

I’m now the designated griller and smoker on the Taste Recipes Test Kitchen team, but I only first tried my hand at the latter cooking method a few years back. For my initial go, not yet willing to invest in a full-blown smoker, I figured out how to smoke meat on a grill. The charcoal grill I used had no bells or whistles (i.e., no internal thermometer, no side table, no segmented racks), so I was in for a challenge.

Maintaining a consistent pit temperature is vital for successful smoking, and the only reason I was able to eventually excel at the cooking method with my jury-rigged grill-turned-smoker was because of the Thermoworks Smoke X Dual-Probe Meat Thermometer. The smart Thermoworks product gauges the internal temperature of my cooking vessel (e.g., smoker, grill or oven) and the internal temperature of the meat—simultaneously.

I’ve since upgraded to cooking on a smoker with a built-in thermometer at Taste Recipes headquarters (looking at you, Traeger), but I still rely on my trusty thermometer when I smoke on my Kettle grill and roast poultry at home. So, whether you’re a novice or a meat master, there’s reason to add the Thermoworks Smoke X to your repertoire.

What is the Thermoworks Smoke X?

The Thermoworks Smoke X is a thermometer that comes with two commercial-grade, high-temperature probes, each of which serves a different purpose.

The shorter, fatter probe fits into a clip that attaches to the grate or rack of your smoker, grill or oven. It measures the internal temperature of the appliance. This is essential if your appliance doesn’t have a built-in thermometer. But even if it does, you can count on boosted accuracy from the Thermoworks Smoke X.

The second probe is longer and thinner and is inserted into the center of your meat. There is the option to buy a two-channel or four-channel model. The latter comes with multiple of these longer, thinner probes. This is ideal when you’re cooking more than one type of meat at once or looking to gauge the internal temperatures of both the dark and light meat on a single piece of poultry.

When you close the lid or door of your appliance, the wires from the probes thread out the side or the bottom. These wires connect to a base unit that has a magnetic backing and plastic kickstand for placement on any desired surface. Lastly, the receiver is a portable piece that communicates with the base unit and reflects the same readings, but from afar. Talk about a great grilling gift!

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Thermoworks Smoke X Features

The Thermoworks Smoke X is smart as can be, with a slew of cool features, so I consider it just as much an essential for holiday cooking as it is an essential for summer grilling.

The probes arrive pre-synced to the base unit, so there’s no need to calibrate before use. The base unit runs on AA batteries and is connected to an RF receiver, so it’s not Wi-Fi- or Bluetooth-based. Rather, the signals are transmitted by radio frequency and travel up to 6,500 feet. So, even if you’re cooking in an area without Wi-Fi or solid service, this unit will still perform, unlike other smart appliances that rely on phone apps, Bluetooth, etc.

There are control buttons on the front and back of the base unit. You can toy around with the volume of the alarm, alarm settings for both the meat and pit, temperature, screen light, Celsius and Fahrenheit settings. The probes and base unit communicate, as do the base unit and the receiver. The receiver, which comes with a lanyard so you can wear it while performing other tasks, shows the same readings as those on the base unit and updates in real-time.

How We Tested It

Let’s rewind to the first time I used this product. (I’ve used it more than 30 times since and continue to use the same steps!)

First, I read the directions for about 10 minutes, though I could’ve figured out how to use the thermometer without them because it’s that intuitive. I soaked my smoking wood for 30 minutes while I added my dry rub to the meat. After positioning and lighting my coals, I set up the thermometer by inputting “low” and “high” temperatures for the meat and the pit. An alarm sounds when any of these temperatures are met.

The pit temperature is especially important to me because I live in Wisconsin and smoke all year—yes, even when it’s nearly 0 degrees. On these days, the pit temperature can quickly become too low, and the low-temperature alarm will alert me to that. Conversely, I can’t have the temperature getting too high because a low-and-slow cook is what I’m after. High heat makes tough meat, so the high-temperature alarm sounds when things get too hot.

Probing the Pork

When my starter coals glowed red and were covered with ash, I added my smoking wood and then clipped the pit thermometer to the grate. I then placed a pork shoulder in the center of the grate. From there, I inserted the meat probe into the center of the pork shoulder. Mine was boneless, but if I were cooking a bone-in pork shoulder, I’d have been sure to insert the probe about an inch from the bone.

Once the meat “stalled” (i.e., stopped increasing in temperature) around 180 degrees, I wrapped it in a double layer of foil, reinserted the probe and returned everything to the smoker for the back half of the cook. I always use heatproof gloves for this portion because the cables get hot. I then waited for the shoulder to reach an internal temperature of 205 degrees. The alarm let me know when I reached that temperature, which I’d preset.

Now that it was up to temperature, I removed the meat probe and brought the pork shoulder inside. I waited until the pit was cool to remove the clip and probe. For good measure, I used my Thermapen to take another reading of the center of the meat. Out of habit, I still do this and—wouldn’t you know it!—the temperature is always the same as what my meat probe read.

Pros

• Professional-grade probes
• Water-resistant and weatherproof
• Accurate to boot
• Various color options
• Impressive range—I can walk my dog and watch the receiver at the same time!
• Thin meat probe, ideal for hearty and delicate meats alike
• All-metal parts so there’s no melting

Cons

• On the pricey side
• Uncoated wires that get hot and require gloves when handling

FAQ

How accurate is Thermoworks Smoke?

I (and many reviewers on the Thermoworks website) find the Thermoworks Smoke X to be extremely accurate. I cross-check the pit temperature with the Thermoworks Smoke X, an oven thermometer and my Thermapen, and they always closely align.

What is the temperature range of Thermoworks Smoke?

The probes of the Thermoworks Smoke X can register temperatures from -58 degrees to 572 degrees. The cables can withstand temperatures up to 700 degrees.

What Other Reviewers Had to Say

Our Test Kitchen has sworn by Thermworks products for some time now (see our review of the Thermapen too), but we’re not the only ones.

Nancy S. loves the simplicity of the product. Sometimes, less really is more. “This is, as are most Thermoworks products, rock-solid, reliable and something everyone who likes to barbecue should own,” she says. “There is no app and no finicky Wi-Fi or Bluetooth connection to worry about. What you get is a simple-to-set, easy-to-use gadget.”

Avid outdoor cook Frank H. has noticed an improvement in flavor, even, when using this meat thermometer. “I’m smoking or grilling at least four to five days a week,” he says. “I’ve used lower-quality units thinking I was cooking to temp, but after using this unit, I’ve quickly realized I was not. This unit, coupled with fantastic probes, has delivered extremely accurate temps that have changed the taste of my food.”

Similarly, Clarence G. has tried multiple meat thermometers, none of which hold a flame to the Thermoworks Smoke X. “Simply outstanding and reliable,” he says. “I wasted money on four other brands purchased over the years; I wish I had bought this in the beginning!”

Product Comparison

As the reviewers from the last section attested, the Thermoworks Smoke X outranks its competitors in various categories. It has an impressive range of 1-1/4 miles (that can even penetrate walls), as compared to other thermometers’ ranges of only a few hundred feet. Moreover, it bypasses the struggles that can come with Wi-Fi and Bluetooth connectivity by relying on radio frequency instead.

The four-channel model, especially, stands out for its multi-functionality and efficiency. Plus, the probes are made entirely of metal, so they don’t run the risk of melting like those with plastic tips. Additionally, I appreciate the thinness of the meat probes as compared to others on the market. I don’t want gaping holes in the center of delicate meats such as chicken thighs or salmon after taking their temperatures.

Lastly and plainly put, the Thermoworks Smoke X was built for this. I’ve gone through several basic oven thermometers when smoking because, after just a short while, the face of the tool gets so coated in smoke and splattered meat juices that it’s illegible. The Thermoworks Smoke X is a heavy-duty meat thermometer designed specially for this demanding, niche duty. It’ll always do the job better than an instant-read or oven thermometer.

Final Verdict

I’ve cooked with the Thermoworks Smoke X dozens of times—something I wouldn’t have done if it didn’t have my total stamp of approval. The pros so outweigh the cons, and I’d recommend this to anyone who’s passionate about prepping meats, whether in the oven or smoker or on the grill. The accuracy of the sturdy metal probes is second to none, and its reliable range makes it the most convenient sidekick to have when cooking up a feast. Just remember to use gloves when messing with the cables and probes!

Where to Buy the Thermoworks Smoke X

The two- and four-channel Thermoworks Smoke X thermometers are available on the Thermoworks website for $169 and $199, respectively. We promise the various probes, eye-catching colors, multi-functional base unit and receiver aren’t just smoke and mirrors; they’re Smoke X! And they’re totally worth the splurge.

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The post Thermoworks Smoke X Review: This Dual-Probe Thermometer Is the Secret to the Juiciest Meat appeared first on Taste Recipes.

Forty years later and the pot’s novelty has yet to wear off in my eyes. In professional kitchens, as well as in my personal kitchen, I’ve used Dutch ovens of all different brands, materials and sizes. But my Le Creuset remains victorious. I couldn’t begin to guess how many sourdough loaves, short ribs and roast chickens I’ve cooked within its walls, so believe me when I say: This heirloom-in-the-making is worth the investment.

Le Creuset Round Dutch Oven

Le Creuset's popular Dutch Oven pot cooks up nearly everything—from tender roasts to warm soups and sauces, this is nothing this pan can't do.

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$259.95 at Amazon

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What is the Le Creuset Dutch Oven?

The Le Creuset Dutch oven is a piece of cast iron cookware with a reputation that precedes it. The French company crafts these kitchen workhorses in more than a dozen hues, a few of which are rotating or limited edition, and round, oval and squat shapes. The round one comes in seven sizes. The most common size is the 5.5-quart option, which fits a whole roast chicken and holds 5-6 servings of food.

As with other Dutch ovens, like the HexClad, Le Creuset’s multipurpose magnum opus is best for cooking stews and soups, breads, fried chicken, roasts and big-batch sauces. What sets it apart, then, is the enameled coating, which I’ll explain further in the next section.

Le Creuset Dutch Oven Features 

Like all Le Creuset products, the Dutch oven is sleek and streamlined. Aside from its eye-catching colors, it’s a standard Dutch oven, albeit a very high-quality one. Each pot, no matter the size, features an enameled coating, which has superior heat retention, minimizes sticking and doesn’t require seasoning. It’s also easier to clean.

Then, there’s the lid, which fits snugly on the pot and is made of the same enameled cast iron. It’s designed to lock in moisture and circulate steam. As with the pot itself, the lids are oven-safe up to 500 degrees.

And though the Le Creuset Dutch oven is comparatively light, the handles still come in, well, handy. The two handgrips allow you to easily transfer the pot from stovetop to oven, upturn it when straining ingredients, or maneuver it when washing.

Speaking of cleaning, the Dutch oven is technically dishwasher-safe, but I (and the Le Creuset website) strongly recommend hand-washing. However, if something does go awry during any part of the cooking or cleaning process, each purchase of a Le Creuset Dutch oven comes with a lifetime warranty.

How I Tested It

I’ve been “testing” the Le Creuset Dutch oven for 40 years, more or less. So I could never cover all my experiences in this article, but the short of it is that there’s not much to the Le Creuset Dutch oven aside from cooking with and cleaning it.

Because of the enamel coating, the Le Creuset Dutch oven needn’t be seasoned. It can go straight from box to stovetop. Over time, though, I’ve noticed that the interior will become discolored and stained, and the bottom of the pot will darken from exposure to flames and high heat. Neither of these eventual imperfections affects the flavor, and the former can, in fact, boost the nonstick capabilities.

Over the decades, I’ve made just about everything in this cast iron staple, but my favorites are pot roast, short ribs, roasted chicken with vegetables and sourdough. I’ve come to find that sizable dishes and ingredients, such as a loaf of sourdough, can be hard to place into and remove from the deep pot, so I like to use a silicone liner (or parchment paper in a pinch) to move them.

Test Kitchen

During the official Test Kitchen test that the team and I performed, we cooked fried chicken and macaroni and cheese in the pot. The fried chicken, a notoriously fickle dish, went off without a hitch, and the heat retention was so intense that we cooked multiple batches of chicken without having to wait for the frying oil to reheat.

The macaroni and cheese was equally successful and another win for heat retention! Even hours after we turned off the burners, the one-pot recipe stayed warm and ready to eat.

Cleaning

Cleaning comes just as easily. Although you can’t expect to get every little stain and blemish off the bottom of the pot after years and years of use, a quick soak and wash with soapy water and a bristled brush will remove all the stuck-on food bits and grease. As I said above, I definitely suggest hand-washing this piece to ensure it lasts a lifetime, rather than tossing it in the dishwasher.

Long-Term Testing

I have a Le Creuset Dutch oven at home that I’ve had for about 40 years. It looks and performs as well as it did when I first got it. I use it so often that it lives on my stove top—just lookin pretty and waiting for my next recipe.

At Taste Recipes, I use Le Creuset Dutch ovens frequently. For sourdough bread baking, it produces a lovely, deep golden brown crisp crust and a crusty ear (sourdough language for the crusty cut edge that rises above the loaf after scoring).

It’s also my go-to when a fried recipe (like Korean fried chicken) calls for a Dutch oven. The enameled cast iron keeps the frying oil at temperature during the entire cook. And I really love the Le Creuset Dutch oven for stews and short ribs that require a longer cook that starts by browning the meat on the stove, adding the other ingredients, then baking in the oven – using only one pot for this is invaluable when it’s clean up time. And to top it off, it’s pretty enough to go on the table for serving.

And speaking of cleaning, don’t fret if the light interior of the Dutch oven becomes darkened over time. It cleans up easily with a paste of baking soda and water and a little elbow grease with a soft cloth.

Pros

• Gorgeous colors with other cookware pieces to coordinate
• Brand recognition
• Unparalleled versatility
• Oven-safe up to 500 degrees
• Impressive heat retention and distribution
• Last a lifetime—and come with a lifetime warranty if not!

Cons

• Expensive (unless you buy as part of a Le Creuset sale!)
• Enamel does eventually discolor and the bottom darkens
• Some lid knobs can only withstand 400 degrees

What Other Reviewers Had to Say

Le Creuset amassed a loyal fanbase in the last 100 years, and I’m just one of many. Here are what some other faithful fans of the French company say.

One five-star reviewer purchased two Dutch ovens and was proud to report they’re doubling as cookware and decor for the giftees, her son and daughter-in-law. “The two white Dutch ovens are stored on an open shelf in the kitchen because they look so good in their black and white kitchen,” she writes. “Form and function.”

Tons of fans confirm the pot’s versatility, claiming to use it every day. “I only use three pots in my kitchen, and this is one of them,” Leslie comments. “This cooks everything I’ve tossed at it so far.”

Another longtime owner was disappointed when their Dutch oven kicked the bucket after 19 years of considerable use. That’s when they decided to put the lifetime warranty to the test. “I used the link on the website, submitted the photos, and two days later, I received an email. A new Dutch oven is headed our way,” they explain. “I already raved about my Le Creuset, but I’ll be shouting from the mountaintops from here on out.”

Product Comparison

I’ll give it to you straight: The Le Creuset Dutch oven is the most expensive on the market, followed closely by Staub. Any other brands’ Dutch ovens, such as Lodge or Cuisinart, will be a fraction of the cost. That being said, you’re paying for quality—and aesthetic appeal.

During our testing of various Dutch ovens, we determined the Le Creuset Dutch oven to be worth the splurge. The Lodge Dutch oven, for example, costs only $70, but it’s heavier, comes in fewer color and size options, and likely doesn’t have the longevity of a Le Creuset. The Cuisinart one ($100), though slightly easier to clean, is also heavier than the Le Creuset Dutch oven and comes in one size only.

And that’s just discussing a couple of the models that made our list of best cast iron Dutch ovens. There are tons out there that aren’t even worth comparing to Le Creuset. There are also Dutch ovens made of other materials, but those are in a category of their own. And, for what it’s worth, I personally prefer the cast iron variety for its stove-to-oven capabilities and heat retention.

Final Verdict

The proof is in the use! I’ve cooked and baked with my red, 8-quart Le Creuset Dutch oven for the past 40 years and never looked back. If this investment isn’t in your budget, the Lodge cast iron is a great alternative.

However, if you can afford one, the Le Creuset Dutch oven is the way to go, given its guaranteed longevity, versatility, heat retention and nonstick capabilities. The only decision that isn’t a no-brainer is choosing which gorgeous color you want for your kitchen.

Where To Buy a Le Creuset Dutch Oven

VIA MERCHANT

Le Creuset Round Dutch Oven

The Le Creuset Dutch Oven pot is available in 28 colors, including this brand new Peshe color.

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$259.95 at Amazon

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Score a round Le Creuset Dutch oven from a number of vendors, including Le Creuset itself, Williams Sonoma and Amazon, for between $260 and $625, depending on the size.  Whether you’re gifting it to others or yourself, nothin’ says lovin’ like a Le Creuset Dutch oven!

FAQ

Is a Le Creuset Dutch oven worth it?

Le Creuset Dutch ovens prove their worth with every use and have been a household staple since their inception in 1925. Each piece of cookware, including their Dutch ovens, lasts forever, comes in multiple stylish color options, is made with quality enamel cast iron and comes with a lifetime warranty.

Why a Le Creuset Dutch oven is so expensive?

Le Creuset pots stand out from the crowd by being crafted with cast iron, a material that offers exceptional durability and a heating capacity that surpasses stainless steel. This unique feature ensures a cooking experience that’s second to none, making it a worthwhile investment in the long run.

Can I put my Le Creuset Dutch oven in the oven?

Good news! Le Creuset Dutch ovens are safe for the oven. They are certified safe to withstand heat up to 500 degrees. They are also microwave, freezer, refrigerator, dishwasher and oven and broiler safe.

Do real chefs use Le Creuset?

Le Creuset is a trustworthy brand that shoppers, celebrities and chefs turn to. Cooking experts often praise their heating capacity—it keeps sauces, soups and other foods hot for hours.

What is the disadvantage of Le Creuset?

The one disadvantage of Le Creuset cookware is that the light interior can eventually show scrapes, scratches or abrasions with long-term use. Some food or burn stains can also become evident with use in extremely high temperatures. Tip: Use Bar Keepers Friend to restore it back to brand new.

Why You Should Trust Us

Catherine Ward is the head of the Taste Recipes Prep Kitchen, where she contributes recipes and her lifelong expertise and advice on cooking and baking techniques and kitchen tools. Catherine also has experience working in catering and teaching cooking classes. She tested the Le Creuset Dutch oven to ensure it was worth every penny. Catherine has also whipped up plenty of meals in her own oven pot.

Alexandra Mantella, Content Updates Editor at Taste Recipes, updated and contributed research to this piece. She has over five years of experience in product testing, research and commerce writing. Previously, she served as a commerce content update editor at Bob Vila.

The post Le Creuset Dutch Oven Review: A Splurge That’s Worth Every Penny appeared first on Taste Recipes.

TASTE OF HOME

It may be hands-free, but you won’t be able to keep your hands off our top pick for best masticating juicer. The Kuvings Hands-Free Auto10 was not only a top performer with all produce tested, but it operated more quickly and quietly than all other models—and left nothing behind.

But the best part? The Kuvings Hands-Free Auto10 features a 100-ounce capacity hopper (one of the largest on the market) that automatically cuts and feeds your ingredients into the juicer for you. No prep work or hand-holding required. Just load it up, turn it on and walk away. (But not too far, because the juice it yields is delicious!)

The Kuvings also comes equipped with a 1,000-millileter juice pitcher (the largest of all models tested), making this best masticating juicer convenient for large families, meal prepping or just about anyone wanting to make large batches of juice at home quickly. And why stop at juice? This all-in-one machine also makes smoothies, nut milks and fruit sorbets.

While the Kuvings Auto10 isn’t cheap, if you’re juicing on the regular, this machine is well worth the investment. Plus, it’s backed by an impressive 15-year warranty.

TASTE OF HOME

Best Value Masticating Juicer

Cuisinart Easy Clean Slow Juicer

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If you’re looking for a quality juicer at a reasonable price, look no further than the Cuisinart Easy Clean Slow Juicer. Even though it’s a fraction of the price of some other models on this list, it performs very well and works quickly and efficiently to extract juice from the produce.

As the product name states, it’s not only easy to clean, but it was by far one of the easiest to use. I read the instructions the day before testing and did not have to refer back—it’s that simple and intuitive.

The Cuisinart also has a generous-sized chute, easily accommodating anything from a whole cucumber to a small apple without any necessary prep work. Cleanup was a breeze—it features a mesh-free filter that only needed a simple rinse before washing in warm soapy water.

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Best Sleek Design Masticating Juicer

Hurom H400 Easy Clean Slow Juicer

$699 at Amazon

While most juicers tend to be rather bulky, the Hurom H400 Easy Clean Slow Juicer is anything but. Coming in second only to the Kuvings, this sleek masticating juicer would serve as both a decorative and functional piece on any organized kitchen countertop. In fact, I was amazed that something that looked so good could perform so well.

The Hurom H400 features a high volume, self-feeding hopper (the second largest out of all models tested) and a slow squeeze, two-part auger to extract every last drop of juice. In fact, I noticed the remaining pulp of the apples and carrots I tested was very dry, proving the machine’s effectiveness at extracting the maximum yield possible.

Adding to the beautiful and innovative design of the Hurom juicer—which is available in four attractive colors—is a gauge window on the front of the machine, highlighting the rich color of your fresh juice while simultaneously notifying you when the internal chamber is full. And I can vouch that the juice tasted as good as it looked: Fresh, sweet and free of pulp.

Just like the Kuvings, the Hurom performed quickly and quietly, and was extremely easy to clean. Its innovative Easy Clean chamber features detachable parts that you can conveniently remove and rinse without heavy scrubbing.

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Best Compact Masticating Juicer

Dash Compact Masticating Slow Juicer

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$79.99 at Amazon

Juicers can be quite large, and if you have a relatively small kitchen, you’ll likely prefer the Dash Compact Masticating Slow Juicer. With it’s small and slender footprint, it can easily be stored on the countertop for daily juicing.

It’s also the most affordable masticating juicer on our list. But don’t let the size and price fool you; it’s powerful enough to make almond and cashew milk, too. And it even includes a frozen attachment for making smoothies.

While the chute is small (the instructions recommend cutting food into 2.75-inches), it looks like it could still fit a carrot or tiny cucumber. However, I noticed the Dash juicer was slower than other models, especially when juicing an apple. It was also a bit noisier than other models, and left some produce behind in the bowl.

Although the size of the juicer is convenient, cleaning proved a little challenging because of the small bowl and the built-in strainer, requiring a lot of brushing to get all the pulp out. But overall, you can’t beat the price and size of this model if you’re looking for something to make single serving juices on the regular.

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Best for Pulp Control

Ninja NeverClog Cold Press Juicer

$149.99 at Wayfair

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$129.95 at Amazon

High-end masticating juicers can cost hundreds of dollars, but the Ninja NeverClog Cold Press Juicer delivers all the performance at a more reasonable price. It has a compact horizontal design and two interchangeable filters, allowing you to select how much pulp ends up in your drink.

The pulp control filters really came in handy while juicing the tomatoes. With the “less pulp” filter, the result was fresh tomato juice with a perfect consistency for drinking. With the “more pulp” filter, the result yielded a thicker consistency that would be ideal for making homemade pasta sauce.

The Ninja juicer was very easy to use—just load the chute and press start. And thanks to the NeverClog filter design, pulp pushes through the filter without clogging. Because the chute is on the smaller size, the instructions recommend cutting produce into two-inch pieces, and I found that I occasionally needed to push them down with the plunger tool until they were grabbed by the auger. Overall, operation was on par with the top performers, but at a much more affordable price.

With a 4.6 average rating, the Ninja NeverClog is also one of the most popular masticating juicers on Amazon.

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Best Speedy Masticating Juicer

Nutribullet Slow Juicer

$199.99 at Nutribullet

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199.9918% OFF$163.04 at Amazon

For a mid-priced model, the Nutribullet Slow Juicer is about as speedy as they come. This high-torque, low-speed motor features a three-inch feed chute that is large enough to feed a Roma tomato without cutting.

The Nutribullet boasts a durable, steel-tipped auger that claims to wring every drop from your favorite fruits and veggies. When we put it to the test, we found it quickly and effectively extracted juice from both the tomatoes and carrots. However, when it came to the apples, it left behind some unprocessed bits in the bowl and on the screen.

The Nutribullet’s parts are dishwasher-safe, so it’s just as quick to clean as it is to operate. And thanks to its compact frame, it fits comfortably on a counter top or inside your cabinet. Nutribullet’s sister brand, Magic Bullet, also makes a mighty mini juicer that we love.

Long term tester Stephanie Marchese notes that, while she loves it for making delicious juice blends, it is a bit difficult to clean. “It has several pieces and cleaning the juicing screen and all the other small nooks and crannies of the other components make it unappealing to use on a regular basis,” says Stephanie. “The cleaning brush does a fairly good job at dislodging the fibers left behind by the produce but I find that I still need to rub the screen with my hand or a cloth to remove all of the particles.”

That said, she does mention that it’s quick and easy to use. “Once I get set up and running, the appliance juices quickly. Aside from the pulp spout getting clogged up, especially if I’m juicing celery, the process is quite easy and flawless. The pulp spout hasn’t gotten clogged to the point that I have to stop mid-juicing to clean out, I only notice the bottleneck when I disassemble the unit,” she says.

How We Tested Masticating Juicers

To find the best masticating juicers, I used a combination of diligent research and hands-on testing to find the best option for every kitchen. I scoured the internet for the best slow juicers available, reading dozens of user reviews to get an idea of each product’s strengths and weaknesses.

I put eight juicers to the test over the course of a week, taking the following factors into consideration:

• Chute Size: Is the feeding chute large enough to place whole fruits and veggies, or does it require prep work?
• Self-Feeding vs. Manual: Does the machine require someone to manually feed it, or can you simply fill the hopper with produce and walk away?
• Juice Yield: Is the maximum amount of juice extracted? (This was also determined by looking at the dryness of the extracted pulp.)
• Juice Quality: Does the machine produce fresh, sweet and vibrant juice that is free of pulp?
• Pulp Control: Does the machine come equipped with pulp control settings or interchangeable pulp filters to allow for customization of juice?

Additionally, I paid special attention to footprint, noise level, appearance, ease of cleaning and whether the machine’s performance measured up to the price point.

To assess these criteria, we juiced the following produce to create a series of three identical juices:

• Large Roma tomatoes, with peel and seeds intact
• Large honey crisp apples, with core and stem removed (all juicers instruct doing so)
• Medium carrots, with tips trimmed off

After each juice test was performed, we measured the following: how long the juicing process took; whether any produce remained unprocessed; the quality of the juice (smooth and free of pulp), the actual pulp itself (the dryer the better), the temperature of the juice (temperature should remain under 70 degrees Fahrenheit to preserve nutrients) and of course, the taste of the juice.

Upon testing, only six models earned the Test Kitchen-Preferred stamp of approval, and each contender was then sorted into categories based on performance, budget and the juicing fan they’re best suited for.

Meet the Tester

As prep kitchen manager, I lead the prep kitchen team to ensure all food is ready for our recipe testers and associate culinary producers, as well as for our food stylists prior to being shot in our photo and video studios.

As a lifelong foodie, I bring recipes to life and contribute my expertise to articles about cooking and baking techniques and kitchen tools. I have worked in the hospitality industry for most of my career, catering and teaching cooking classes.

A masticating juicer can lend itself to endless possibilities in the kitchen that go beyond fresh pressed juice. Juiced carrots can be utilized for a delicious carrot ginger soup, and tomatoes can be juiced for a homemade sauce on pasta night. Having a quality juicer is important for whipping up both nutritious and delicious recipes, and I was thrilled to lead the testing efforts in identifying the best masticating juicers on the market today.

What To Look for When Buying a Masticating Juicer

There are many masticating juicers out there today, so you’ll want to look at a few key features to determine which option is best for your needs. In particular, the following factors set different models apart:

Type of Masticating Juicer 

Masticating juicers can be horizontal or vertical, and each type has a few benefits. Vertical juicers (usually twin augers, AKA triturating juicers) have a smaller footprint, and they’re generally self-feeding, saving you from having to push produce into the augers (the parts that “chew” up the fruits/veggies). On the other hand, horizontal juicers (usually single augers) are more efficient at juicing leafy greens like kale, and some can also make nut butter and baby food.

Motor Power and Speed 

• Wattage: Typically, the motors in a masticating juicer range from 150 to 400 watts. The higher the wattage, the more powerful the motor. That power also translates to what kinds of ingredients you can feed into your juicer, with higher-wattage options that can handle denser ingredients.

• Speed (RPMs): Expect to see juicing speeds between 40 and 100 RPM. The higher the RPM, the faster the juice is made. That being said, faster doesn’t necessarily mean better, especially with masticating juicers (which are intended to produce juice with pulp and flesh in it). A slower speed can mean a more thoroughly nutrient-extracted juice.

Yield and Pulp Extraction 

• Adjustable Pulp Settings: If you’re not a fan of pulp, pick a juicer that allows you to adjust the pulp in your juices. Then again, if you really hate pulp, a masticating juicer might not be for you.

Ease of Use and Cleaning 

• Assembly and Disassembly:  Putting together and taking apart a juicer might seem like a one-time thing, but it’s not. You’ll likely be taking it apart and putting it together on some level each time you use it (at the very least, you should be taking apart the bits that require cleaning between uses). So, ensuring this process is simple and not frustrating is important to getting value out of your device (you’re likely to avoid using it if it’s too difficult).

• Cleaning: You’ll want to clean your juicer between every use—yes, really. Fruit and vegetable waste can be a source of a lot of bacteria if you don’t clean it properly, so every time you use your juicer, you’ll want to clean it. The easier your juicer is to clean, the safer it will be overall. Devices that are more difficult to disassemble and clean will likely have more nooks and crannies where bacteria can hide and thrive. Some juicers also have dishwasher-safe parts, making cleaning even easier.

Durability and Materials 

• Build Quality: Higher-quality materials—especially heavy-duty metals like stainless steel—will last much longer and withstand more punishment than cheaper alternatives (like plastics). They may be more of an initial investment, but cheaper materials could break quickly and/or require more frequent replacement.

• Warranty: To get the most value from your masticating juicer, look for warranties that last at least five to ten years. This will help maintain its overall value and ensure you can get help if something goes wrong and needs fixing. Furthermore, you’ll want to consider whether you need to register your device to access the warranty.

Versatility 

• Functionality:  Typically, masticating juicers are a single-function device (unlike blenders, which can also be used to make soups, sauces, etc.). That being said, you’ll want to check what kinds of fruits and veggies your juicer can handle, as some are more heavy-duty than others. Hardcore juicers will cost more, but you can often get more out of them, so you’ll want to weigh that value when shopping.

Noise Level 

• Quiet Operation: Ultimately, juicers are machines that make noise. And while they may not be as loud as a blender, they can get quite loud. We’ve tried to note models that make more noise than others in our guide above, but it’s important to note that they will all make some measure of noise during operation.

Size and Design 

• Footprint: This applies to a juicer’s horizontal and vertical spaces. These devices are slender but tall, requiring more vertical space than horizontal. Make sure you have room on your counters for such a device before buying, or you’ll have to move it back and forth between uses, which could get frustrating quickly.

• Aesthetics: While not necessarily a make-or-break factor, you should probably make sure you like the appearance of your juicer of choice, as you’ll likely be seeing a lot of it (it is easier to keep them out on the counter than move them back and forth from storage). 

Why You Should Trust Us  

Catherine Ward has over 20 years of professional experience in restaurants, catering and teaching cooking classes, including six as Taste Recipes‘s prep kitchen manager. She also specializes in product reviews, especially kitchen appliances, making her an authority on the subject—including masticating juicers.

Sean Tirman, Content Updates Editor at Family Handyman, updated and contributed research to this piece. Sean has written shopping guides since 2016 and is a former associate editor at Gear Patrol.

How We Found the Best Masticating Juicers

At Taste Recipes, we’re serious about good food. That’s why every single recipe that our readers submit gets reviewed, made and sampled by our team of culinary experts. We want to make sure that everything from our kitchens deserves the label Test Kitchen-Approved. The same goes for products, including masticating juicers. We put each of these masticating juicers through a thorough testing process, paying close attention to their effectiveness, overall quality, durability/long-lastingness, maintenance and much more. We also considered brand reputation, professional and customer testimony, overall popularity, etc. Then, our Test Kitchen team chose the winners. Only the best-tasting and top-performing products get our stamp of approval.

FAQ  

What is the best brand of masticating juicers? 

All the brands in our above guide had enough to offer to garner inclusion, even after extensive testing and research—meaning they’re all worthy of consideration. That being said, Kuvings took home our best overall rating.

Are masticating juicers better? 

Compared to other styles of juicers, masticating juicers could be considered better overall for nutrients and waste reduction, as they make greater use of all a fruit’s or vegetable’s constituent parts.

Which juicer extracts the most nutrients? 

Compared to all other juicer styles, masticating juicers—like the ones in our guide above—extract the most nutrients, as they utilize not just the juice from the fruit but also the pulp, the flesh and even sometimes the skin/rind.

Is a masticating juicer better than a centrifugal juicer?

Masticating juicers are more efficient than centrifugal juicers, extracting more juice and nutrients from fruits and veggies. Because of this, they take a bit longer to juice, but the process results in a higher-quality juice. Plus, they’re quieter than centrifugal juicers.

How long does juice last from a masticating juicer?

About two days. Juice lasts slightly longer when using a masticating juicer versus a centrifugal juicer. A good rule of thumb is juice from masticating juicers lasts up to two days versus one day for juice from centrifugal juicers.

How do you clean a masticating juicer?

Start by turning off and unplugging the juicer. Then, disassemble the parts and remove the pulp. Individually rinse the parts and wash with a sponge in warm, soapy water, removing leftover fruit or veggie remains. Be careful not to dunk electrical components (aka the motor/base of the machine) in water. Wipe down the motor base with a cloth and reassemble when the parts are dry.

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