Charla L. Draper, Author at Taste Recipes

Sample Soul Food Around the US at These Top 20 Restaurants

Charla L. Draper — Thu, 14 Sep 2023 20:30:05 +0000

Luella’s Southern Kitchen

Chicago, Illinois

Opened in 2015, in the Lincoln Square neighborhood, Luella’s does it well. The restaurant pays homage to owner Chef Darnell Reed’s great-grandmother, Luella Funches.

Trained at Washburne Culinary & Hospitality Institute, Reed’s skill set brings flava’ and authenticity to his menu. So much so, that Luella’s has received the Bib Gourmand Michelin award.

My menu favorite is the shrimp and grits, and, of course, the biscuits!

MacArthur’s Restaurant, Fine Southern Cuisine

Chicago, Illinois

MacArthur’s Restaurant in Chicago’s Austin neighborhood is cafeteria-style, with the option of dining in or taking out. Owner MacArthur “Mac” Alexander opened the family-run spot in 1997, creating a sit-down restaurant in the community which now brings in folks from neighborhoods everywhere.

Open seven days a week, the menu offerings change each day—on Monday you’ll find barbecue turkey legs and turkey links among other main dishes. Throughout the week, the menu showcases other soul food favorites like beef neck bones, fried and baked chicken and oxtails and vegetables.

Pearl’s Place

Chicago, Illinois

Pearl’s Place is located in the iconic Bronzeville neighborhood of Chicago. Opened in 1993, this is a white tablecloth, dine-in space. Located just 10 minutes south of downtown, it is known for its legendary service and “southern-style soul food buffet.” The salmon croquettes available for breakfast, lunch and dinner remind me of the ones my grandmother made.

The Soul Food Lounge

Chicago, Illinois

Located in the North Lawndale neighborhood of Chicago, this new eatery brings an upscale vibe to an area with limited food options. Housed at the site of Dr. Martin Luther King’s residence when fighting for social justice in the city, The Soul Food Lounge is a collaboration between the Lawndale Christian Development Corporation and chef-owner Quentin Love.

Love’s goal is to blend traditional soul food favorites with an unexpected twist such as maple-glazed fried chicken with grilled pound cake!

Cornbread Restaurant & Bar

Detroit, Michigan

Originally named Beans and Cornbread, the dining spot is now in a new location with a new name: Cornbread Restaurant and Bar.

Known for dishing up classic soul food isn’t the only thing the restaurant is known for: It also introduced vintage shoebox packaging, linked to traveling during the era of segregation. The boxes, created by restaurant owner Patrick Coleman, depict Black History facts and are offered during Black History Month. The shoeboxes have become so popular, they’ve now been shipped to food spots in 38 states. One item that’s a must-try is the Harlem Burrito; the lunch menu option features red beans, rice and salsa giving a soulful twist to the Tex-Mex dish.

Detroit Soul

Detroit, Michigan

This restaurant offers hearty servings of healthy food options. Detroit Soul is proud of the fact that they focus on local, farm-fresh ingredients, prepared with healthful cooking techniques. There are two locations, providing dine-in and carry-out service.

In choosing local fresh ingredients, owners Jerome Brown and Samuel Van Buren recognized the importance of the dishes their families enjoyed in both good and hard times. Their folks were nurtured through food, faith and fellowship. Carrying on those traditions is exactly what Detroit Soul is doing in the community. The menu includes the traditional soul food offerings, but my choice at DS is the turkey wing and collard greens.

Florida Avenue Grill

Washington, D.C.

This iconic spot is recognized as the oldest soul food restaurant in the world. Opened in 1944 by Lacey and Bertha Wilson, their goal was to create a comfortable eatery where folks of any color, religion or profession could enjoy a home-cooked meal. Florida Avenue Grill remained in the family until Lacey Jr. sold it to Imar Hutchins in 2005.

As the corner café nears its 80th anniversary, they continue to dish up old school classics such as collard green, cabbage, ham hocks, pig feet and chitterlings. These days, they’re also serving plant-based or turkey sausage along with vegetable plates. Their all-day breakfast options are quite popular too.

Black Nile Seafood and Soul Food

Brooklyn, New York

This dining spot is owned by the husband-and-wife duo Hasson and Fanerra Dupree. With roots in Brooklyn and the Bronx, they’ve created a dining oasis in the Crown Heights neighborhood. Self-described as a “river that feeds the soul,” the seafood and soul food menu offers only Halal meats and seafood and does not offer any pork by-products.

The Black Nile serves lunch and dinner. It is easy to see how Chef Fanerra landed on the Food Network’s Chopped just from taking one look at the menu. Diners love everything, from crab-smothered fried chicken to fried whiting and grits.

Melba’s Restaurant

Harlem, New York

Melba’s Restaurant, opened in 2005, is a top spot for comforting soul food in New York. Owner Melba Wilson honed her restaurant chops working at Harlem’s iconic Sylvia’s (owned by her aunt), and other dining spots in the city. Wilson recognized the value in the community, taking a visible spot on the corner of 114th Street, before the more recent revitalization. “I am one of few entrepreneurs who is born-and-raised in this community and invested in Harlem way before many saw the value,” Wilson says.

The menu offers something for everyone, including: simple sandwiches, full dinners and plant-based options. My favorite is Melba’s Signature Fried Chicken and Eggnog Waffles.

Lucille’s

Houston, Texas

Lucille’s is a tribute to the legacy of Lucille B. Smith, great-grandmother of the restaurant owners and brothers Chris and Ben Williams. She was an educator, innovator, cookbook author and founder of her own corporation, creating the very first hot roll mix. The restaurant menu includes a variety of traditional Southern favorites, paired with local ingredients and trends of the day.

“People equate soul food with Southern cuisine, and that’s not what we’re doing here,” says Executive Chef Chris Williams. Rather, it’s the ingredients they use that make the food Southern, he explains. To create seasonal menus, Williams draws from local Gulf Coast ingredients and the restaurant’s backyard organic garden. From fried chicken to blackened catfish to grits with oxtail broth to onions escabeche, everything on the menu is a treat for the taste buds. One thing you shouldn’t miss, though, is Lucille’s Chili Biscuits.

Lassis Inn

Little Rock, Arkansas

This is one of the oldest restaurants in the state and one of just two Arkansas restaurants to earn the prestigious James Beard American Classics Award in 2020. The Inn was founded in 1905 by Joe and Molassis Watson who originally sold sandwiches from their home. When the Watsons added catfish to the menu, business boomed. The site was also a community meeting place, where African Americans could meet safely during the era of segregation.

After more than 100 years, The Lassis Inn is still only selling fried catfish and fried buffalo fish, endorsing the saying, “If it ain’t broke, don’t fix it!” Available side dishes include okra, coleslaw, hush puppies and french fries.

Hoover’s Cooking

Austin, Texas

Open more than 20 years, Hoover’s Cooking serves up popular soul food dishes with a Texas twist. Owner Hoover Alexander is a native Austinite and fifth-generation Texan so it’s no surprise that the menu also includes barbecue, Tex-Mex dishes and house-recipe sausage. Alexander’s number one goal is to provide good, home-cooked foods at a good value.

The Breakfast Boys

Decatur, Georgia

The Breakfast Boys bring it, with just what is needed to start the day. This spot serves all-day breakfast and a popular brunch with options that are irresistible such as jerk chicken wings and sweet potato waffles, catfish and grits and plant-based foods for vegetarians. The stellar dish on the brunch menu is lobster mac and cheese. There are almost too many good items to choose from! Luckily, you can count on every one of them being delicious.

Darryl’s Corner Bar and Kitchen

Boston, Massachusetts

Darryl’s Corner Bar and Kitchen is a longtime fixture in the Boston area. The ownership baton was passed on to a new owner, Nia Grace in 2018. Grace, formerly the venue manager, is using her skill set to raise the bar at the popular site. The menu has seen minor adjustments while the music repertoire has expanded to include rhythm, blues, soul and jazz, with the goal of appealing to younger patrons.

Known for the good food and hospitality, during the pandemic Grace even added personal notes to take-out orders, maintaining the connection and warmth with Darryl’s customers. The menu includes an assortment of favored soul food dishes and classic sides such as candied yams, macaroni and cheese and plantains.

Zanzibar Soul Fusion

Cleveland, Ohio

With two locations in the metro Cleveland area, Zanzibar Soul Fusion is a casual full-service restaurant, serving an array of Southern dishes. Choices include jerk wings to catfish to pork chops. And not to be missed are the Soul Rolls—egg roll wrappers stuffed with chicken, greens, black beans and roasted corn, accompanied with spicy remoulade sauce. You can pair your appetizer or main dish choices with sides of macaroni and cheese, collard greens or hoppin’ john.

Lo-Lo’s Chicken and Waffles

Scottsdale, Arizona

I discovered this gem when visiting my friend who keeps me well-fed when I visit! I love Lo-Lo’s Chicken and Waffles. Don’t let the name fool you, the menu includes tons of soul food favorites. My go-to choice is the chicken and waffles—dark meat chicken and fluffy waffles topped with maple syrup. They have fab service and staff and will accommodate dietary needs if you need to make adjustments.

CoraFaye’s Home Cook’n & Soul Food

Denver, Colorado

Opened in 2006, Cora Faye’s is known for dishing up soul foods and Southern traditions at the family-run café. The home-cooked faves are family recipes and seasonings. Dishes include oxtails, neck bones and rabbit, along with fried and smothered chicken and pork chops. And what would soul food be without red drink? Yup, Cora Faye’s has red Kool-Aid on the menu too!

Dulan’s Soul Food Kitchen

Los Angeles, California

Dulan’s Soul Food Kitchen was created by the self-proclaimed “Soul Food King,” Adolph Dulan. The restaurant serves generous portions of traditional soul favorites such as smothered pork chops, fried fish, short ribs, smothered chicken and oxtails along with sides of mac and cheese, greens, stuffing and gravy. Inspired by the cafeteria-style service he saw in New York City, Dulan created his Soul Food Kitchen in 1999, which now operates in two locations in Southern California.

Weaver D’s

Athens, Georgia

Owner Dexter Weaver has been serving Weaver D’s since 1986. Painted bright neon green, the 40-seat landmark café is on the edge of the city, and they’ve fed lots of folks from the University of Georgia and the surrounding community. In 1992 he was approached by Athens-born band R.E.M. with a request to license his slogan”Automatic for the People.” After the license deal, his notoriety grew with the release of an album by R.E.M., titled with the spot’s slogan.

The menu of home-cooked dishes offers fried chicken, catfish, collard greens, sweet potato souffle, macaroni and cheese, plus cornbread.

Lilly’s Soulfood Restaurant & Catering

Windsor, Connecticut

Lilly’s has been serving noteworthy soul food for more than 30 years. The restaurant is family-owned and operated, dishing up plenty of good food and hospitality and earning rave reviews along the way.

Owner Andre Lilly has Jamaican roots, so he’s added a couple of Caribbean faves such as curried chicken and rice and peas to the list of soul food classics. Each of the desserts are mouthwatering, but as a pound cake girl—the coconut pound cake is the one for me.

The post Sample Soul Food Around the US at These Top 20 Restaurants appeared first on Taste Recipes.

What Is Soul Food? The Story You Need to Know

Charla L. Draper — Fri, 08 Apr 2022 15:53:22 +0000

As a child, I ate many a meal with my grandmothers, who were no slouches in the kitchen. I remember the turnip greens served with cornbread cooked by Mommy’s mother, and the gumbo and fried rabbit from Dad’s mom, Big Mama. Little did I know these dishes would become fixed food memories and my introduction, as a shorty, to soul foods.

What Is Soul Food?

You hear a lot about soul food during Black History Month and on Juneteenth, but this cuisine has dishes on the table year round. During the growing season, the fruits and vegetables will leave you with flavor and taste memories you won’t soon forget.

Soul food grew from the ingenuity and mother wit of enslaved peoples transported from Africa. With their arrival in an unfamiliar New World, these folks were able to create mouthwatering dishes blending what they remembered of the foods of their homeland with locally available ingredients and European “recipes” they were taught to make, creating the cuisine we know today as soul food.

The most highly favored dishes in this cuisine are fried chicken, cornbread, macaroni and cheese, ham, pork chops, barbecue, butter beans and hibiscus tea. Dr. Jessica B. Harris, culinary historian and author of the tome that inspired the Netflix series High on the Hog, recalled, “At home we didn’t call it soul food, we just called it dinner.”

Where did the term “soul food” come from?

While the cuisine itself has been around for centuries, the term “soul” didn’t pick up steam until the late 1940s. At first it wasn’t related to food; it was about music. African American jazz musicians were regularly being passed up for their white counterparts for the biggest, best-paying gigs, and they were fed up. After all, they’d invented the genre.

In an interview with Epicurious, food historian Adrian Miller explained the Black artists’ solution. They decided to infuse something into their music that white musicians never could: “the sound of the Black church in the rural South,” which they called “soul” or “funky.” Soon, the word was used to label many parts of Black culture, from soul music to soul brothers and sisters to soul food.

Learn more about the Black chefs who have changed the way we eat.

What’s the difference between soul food and southern food?

Soul foods are southern foods, but southern foods are not necessarily soul foods. Soul foods are made from the southern foods that were plentiful in the states that became home to Africans and eventually African Americans.

Food is intrinsic in culture, and soul food conveys memories of lived experiences, communal meals, celebrations, comfort, joy, sustenance and nutrition. Each of these is an element of soul food.

Soul food has acquired a higher profile in recent years. The foods that African Americans were weaned on—greens, okra, yams, black-eyed peas and more—were at one time found only in community grocery stores and home gardens. Today, you’ll find them in food halls, restaurants, farmers markets, food trucks, organic food outlets and grocery stores. Produce aisles are bursting with the colors, shapes and scents of these foodstuffs that may be exotic to some, yet common to many.

Is soul food good for you?

It certainly can be. Let’s start with leafy green vegetables, such as collards, dandelion, kale, mustard, spinach and turnip greens, all of which deliver vitamins A, C, E and K. Sweet potatoes come in a range of colors from orange to yellow, red and purple. The nutrient-packed tubers are a good source of vitamins A and C, plus potassium and fiber. Beans and legumes are popular choices because they provide plant-based protein, B vitamins, fiber and other nutrients. And ancient grains, such as sorghum and millet, are nutrient-rich and gluten-free options.

When you look at its African roots, much of the food is plant-based and that makes soul food appealing to people in search of vegan riffs on traditional meat-flavored dishes. Don’t forget to try these vegan soul food recipes.

The Soul Food I Can’t Live Without

My top five favorite dishes in this cuisine are sweet potatoes, butter beans, hot cornbread, macaroni and cheese, and peach cobbler. I have a few others, but five means five!

As you take a seat at the table and pass your plate, keep in mind these foods reflect the rich cultural heritage of African American cooks whose skill and abilities with foodstuffs enabled them to create dishes that would influence American cuisine for hundreds of years to come. If you can’t live without it, then you must try these soul food restaurants.