
Christina Manian, RDN
School: University of Colorado
Expertise: Recipe development; cooking techniques; baking; health & wellness; grocery shopping; restaurants
Christina Manian, RDN
- 9 years of experience writing about nutrition, food and wellness
- 4 years as an intensive care unit dietitian at the University of Minnesota Medical Center
- Writer for Real Simple, Better Homes & Gardens, Well+Good, Nutrition Business Journal and Dignity Health
Experience
For the last nine years, Christina has treated thousands of patients as a registered dietitian. Originally from Boston, she completed her education at Boston University as well as the Mayo Clinic with a focus on medical nutrition therapy. Christina has written for Taste Recipes since 2018 where she covers healthy recipes and snacks, and explains the ins and outs of nutrition and healthy eating. As a contributing writer for various magazines and publications, she’s passionate about making complicated information more approachable and helping people improve their overall health.
Education
- Boston University, bachelor's in dietetics
- Mayo Clinic, ACEND-accredited dietetic internship
- University of Colorado-Boulder, master's of the environment with concentration in sustainable food systems
Taste Recipes Editorial Policies
Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.