Emily Teel

Experience

Emily is an Oregon–based freelance journalist and recipe developer with 12 years of experience writing about food, drinks, dining, and travel. She was previously the Senior Food Editor at Better Homes & Gardens. She began her food career working in restaurants and for nonprofit organizations supporting sustainable agriculture and hunger-relief. Her work to national outlets including Serious Eats, Wine & Spirits, The Kitchn, Eater, and Edible Communities publications.

Taste Recipes Editorial Policies

Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

Pear Puff Pastry

Savor the flavors of fall with this irresistible pear puff pastry recipe. Juicy poached pears wrapped in golden, flaky pastry and topped with a luscious vanilla bean syrup create a stunning dessert that's perfect for an autumn dinner party.

Air-Fryer Smashed Potatoes

These crispy air-fryer smashed potatoes are a simple and flavorful side dish that’s perfect for weeknight dinners or entertaining. Customize them with your favorite seasonings for a delicious twist!

Grilled Broccoli

Coating broccoli in a lemon juice marinade and a layer of Parmesan, then hitting it with a smoky char, makes for a showstopper of a grilled broccoli side dish.