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Ericka Sanchez

Ericka Sanchez

Experience

Ericka Sanchez hosts the Mexican cooking series Ericka's Mexican Cocina on Recipe.TV. She’s also a recipe developer, food stylist, food photographer, creator of the award-winning culinary website Nibbles & Feasts and the author of four cookbooks: Aguas Frescas & Paletas, ¡Buen Provecho!, ¡Buenos Días! and Spicy Salsas & Moles (September 2024). Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico. Ericka was born in Torreón, Mexico and immigrated with her family to El Paso, Texas, at eight years old.

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Articles & Recipes

Birria Tacos

You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step birria tacos recipe will make your kitchen the most popular taco spot in the neighborhood!

Mexican Champurrado

Champurrado, a beloved atole, is prepared with cocoa and masa harina. This warm, thick beverage is enjoyed during the Mexican celebration season of Guadalupe-Reyes.

Chilaquiles

Ready to experience the ultimate Mexican breakfast? You need this recipe for delicious chilaquiles rojos.