GK

Gina Kapfhamer

Gina Kapfhamer

Taste Recipes Editorial Policies


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Articles & Recipes

Triple Fruit Freeze

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin

Pressure-Cooker Orange Spice Carrots

To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio

Pressure Cooker Pepper Steak

Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual portions for quick lunches.—Julie Rhine, Zelienople, Pennsylvania