Where did Worcestershire sauce come from?

Worcestershire sauce is a unique blend of soy, vinegar, garlic and a handful of other ingredients depending on who is manufacturing it. It’s used in recipes ranging from marinades for your steak to the perfect Bloody Mary. The delicious and diversely used sauce first went on sale in 1837 after it was produced by two chemists, John Wheeley Lea and William Perrins, in the small community of Worcestershire. After an order was placed for a specific blend based on an existing sauce already used in India, the chemists reportedly put some aside for themselves but, disliking the initial pungent aroma, stored it in their basement and promptly forgot about it. Learn about the surprising birthplaces of more of your favorite foods here.

Years later, they came across their concoction and tried it, immediately deciding to bottle it up and sell it. The sauce did incredibly well, even spawning copy-cat attempts all over Worcestershire. Lea & Perrins keep the recipes used in Europe and the U.S. (they’re quite different!) completely secret, but recently the original recipe used by the chemists was found and included fish, pickles, peppers, and a whole variety of spices. No wonder the dish didn’t do well at first smell!

Any of these grilled recipes could use a drop or two of Worcestershire!

How to pronounce “Worcestershire”

The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they gave the sauce, “Worcestershire.” But for those of us who didn’t grow up in the UK, we may run into trouble with the Worcestershire pronunciation. (Although anyone from Worcester, Massachusetts, definitely has a leg up on us with the Worcestershire pronunciation.) According to the Merriam-Webster dictionary, skip pronouncing the first “r” altogether, and the “ce” while you’re at it, and barely say the second “r”. Start the word off by saying “Wooster” and then finish off with the British “shire.” Woostershire. Still confused? Listen to this audio clip by PronunciationLexicon to hear someone say it properly!

Are you pronouncing these brand names wrong?

The post This Is How You’re Supposed to Pronounce “Worcestershire” appeared first on Taste Recipes.

You’re not cleaning the internal mechanics

“If the defrost drain is clogged with debris, or frozen, the water dripping off the coils will overflow the drain trough and drip into the bottom of your refrigerator,” experts at the Repair Clinic said. Not only can this overwork your fridge, leading to a shorter lifespan, but it can also potentially cause your fridge/freezer to leak water all over your kitchen floor. Leaking water is definitely a sign you should get any appliance looked at—it’s also a symptom of some of the ways you’re shortening the life of your washer and dryer.

You’re not cleaning the fridge itself

Additionally, debris, foodstuff, sticky spills, and more common food mishaps that stay on the gasket of the refrigerator’s door too long can tear or break the seal of your refrigerator door which can cause a leak that cold air will escape from.

In order to keep your fridge in tip-top shape and working for a long time, be sure to wipe down the door edges often. While you’re wiping down your fridge, take a look to see if you’ve organized your refrigerator shelves the right way to keep ingredients fresh and avoid food poisoning. For more, check out these step-by-step instructions on how to deep clean your refrigerator.

You’re not cleaning the coils

According to our sister site Family Handyman, you can eliminate more than 70 percent of service calls for your fridge by cleaning your coils once a year. (Family Handyman recommends upping that to twice a year if you have furry pets.) Debris on the coils can stop your fridge from properly dissipating heat which means that your compressor will be working harder and longer than it was designed to, using more energy and shortening the life of your fridge.

It’s too full

We’ve all played a few games of Tetris with our refrigerator after we get home with the groceries, but be careful when stocking up and storing. While this isn’t a huge problem with newer models, some older models have fan blades that are less protected. You may even be able to see the fan blades in your freezer or fridge.

Cramming your food into the fridge and freezer to the point of applying undue pressure on this small part can affect its shape and fit among related parts of your fridge, which means that it might break, or work ineffectively. Ineffective fridges are overworked fridges which will eventually lead to a refrigerator that doesn’t work. In order to avoid overfilling your fridge, be sure to do a deep clean of the contents of your fridge every once in a while. That’s not as hard as it sounds.

You’re not changing the water filter often enough

If you have the type of fridge that makes ice—with the dispenser either within the freezer or on your door—the water filter is key to keeping this part of your refrigerator in great condition. An old, broken, or dislodged water filter can create all kinds of problems for your fridge. At best, your ice dispenser breaks. At worst, your fridge overworks itself to an early death and you’re stuck footing the bill for a new one. Luckily, c|net reports that you will likely be able to detect this problem early as your ice cubes will start coming out smaller, oddly shaped, or not at all.

Your freezer temperature is too high

“Ideally, the temperature should be set between zero and five degrees Fahrenheit,” said experts at Repair Clinic. The wrong freezer temperature can affect the longevity of your ice maker, as well as the safety of the food you’ll be eating. A higher temperature than 15 degrees Fahrenheit can also cause the defrost thermostat to stop working which in turn, overworks your refrigerator and shortens its life.

You ignore weird noises or constant running

If you notice that your fridge is always running, or is running louder than usual, do something about it right away. Some fixes are easy enough that you can do yourself or they’re inexpensive for a professional, but even if that’s not the case, allowing a fridge to work itself harder then it is intended to is a good way to put an early expiration date on it. Depending on the age of your fridge, you may want to decide not to fix it, and to invest in a new, more energy and cost efficient option anyway.

The post 7 Ways You’re Shortening the Life of Your Refrigerator appeared first on Taste Recipes.