
Jenna Urben
School: The University of Texas-Dallas
Expertise: Recipe development; cooking techniques
Jenna Urben
- 7 years of food writing experience
- Creator of The Urben Life, a food blog featuring dairy- and egg-free recipes
- Collaborates with national and international food brands including Silk, Daiya, Coca-Cola, Quaker and Fleischmann's Yeast
Experience
Jenna is a recipe developer, food writer and content creator based in Texas. She is Taste Recipes’s go-to writer for allergy-friendly and vegan recipes that don’t sacrifice flavor or texture, such as coconut cream, vegan chicken nuggets and kale pesto. As someone with food intolerances herself, Jenna knows first-hand the challenges of cooking in a dairy- and egg-free kitchen. Her food blog, The Urben Life, features hundreds of allergy-friendly recipes that the whole family can enjoy and has been spotlighted by Parade, TODAY Food and Stylecaster.
Education
The University of Texas-Dallas, bachelor's degrees in emerging media and communications
Taste Recipes Editorial Policies
Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.