
Jennifer Schwarzkopf
School: Auguste Escoffier School of Culinary Arts
Expertise: Baking; Beer, wine & cocktails
Jennifer Schwarzkopf
- More than 20 years of experience in marketing and 5 years of experience as a trained chef
- Culinary director and executive chef of a Wisconsin restaurant
Experience
Jennifer’s 20 years as a marketing communications executive certainly lend to her skills as a copywriter and content developer, but her culinary arts degree is what ties everything together for her acumen in food writing as a Taste Recipes freelancer. Half Chilean, half Irish and all joie de vivre, Jennifer’s creative endeavors include being a culinary director and executive chef, writer, photographer and artist. Her extensive travels and passion for good eats and top-notch wine give her an edge in the food-writing industry, too.
When she’s not working, you can find Jennifer spending time with her friends, family and pups.
Education
- University of Notre Dame, bachelor's degrees in English and Spanish
- University of Wisconsin, master's of business administration
- Auguste Escoffier School of Culinary Arts, degree of culinary arts
Taste Recipes Editorial Policies
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Articles & Recipes
Oatmeal Cookie Shots
Made with only three ingredients, this oatmeal cookie shot recipe tastes almost exactly like your favorite dessert cookie. It can be served as a party shot or as a sophisticated cocktail.
Strawberry-Rhubarb Bars
Spring and summer bring flourishing rhubarb stalks and perky strawberries—sometimes more than you can handle! But that's not a problem; it's an opportunity to make these fantastic strawberry-rhubarb bars.