Joy Manning

Experience

Joy Manning has been nominated for a James Beard Journalism Award, an IACP award, and anthologized in The Best Food Writing book series. She's the author of the books Stuff Every Cook Should Know, Almost Meatless, and Is Our Food Killing Us? She was the recipe editor for Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook and a recipe developer for Mastering the Art of Plant-Based Cooking by Joe Yonan. Her writing and recipes have appeared in many publications, including Women's Health, Eating Well, and Food & Wine.

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Articles & Recipes

34 Incredibly Cozy Canned Pumpkin Recipes

Canned pumpkin recipes make fall breakfasts, snacks and desserts so much easier than carving and prepping a fresh pumpkin.

33 Vegetarian Soup Recipes We’re Eating All Winter Long

Vegetarian soup recipes range from brothy to creamy, and they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping!