Julie Blume Benedict, Author at Taste Recipes

Total Time25 min

Servings2 servings

From the Recipe Creator:The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. —Greta Igl, Menomonee Falls, Wisconsin.

Nutrition Facts:1 serving: 730 calories, 33g fat (18g saturated fat), 154mg cholesterol, 1207mg sodium, 72g carbohydrate (45g sugars, 5g fiber), 36g protein.

Chicken Fajitas

355 Reviews

Total Time30 min

Servings6 servings

From the Recipe Creator:This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky

Nutrition Facts:1 fajita: 369 calories, 15g fat (2g saturated fat), 63mg cholesterol, 689mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.

Walnut and Oat-Crusted Salmon

1 Review

Total Time30 min

Servings2 servings

From the Recipe Creator:I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia

Nutrition Facts:1 fillet: 484 calories, 37g fat (6g saturated fat), 85mg cholesterol, 381mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 32g protein. Diabetic exchanges: 5 lean meat, 3 fat, 1/2 starch.

Goat Cheese and Spinach Stuffed Chicken

Total Time50 min

Servings2 servings

From the Recipe Creator:This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! —Nicole Stevens, Mount Pleasant, South Carolina

Nutrition Facts:1 stuffed chicken breast: 347 calories, 14g fat (4g saturated fat), 111mg cholesterol, 532mg sodium, 13g carbohydrate (6g sugars, 5g fiber), 39g protein. Diabetic Exchanges: 7 lean meat, 1 vegetable, 1 fat.

Jamaican Jerk Pork Chops

Total Time25 min

Servings2 servings

From the Recipe Creator:These sweet, spicy chops can be thrown together in minutes, but they definitely don't taste like it. Serve them with a side of jasmine rice and you'll feel as if you're on a tropical vacation. —Allison Ulrich, Frisco, Texas

Nutrition Facts:1 serving: 470 calories, 26g fat (14g saturated fat), 114mg cholesterol, 1190mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 28g protein.

Classic Crab Boil

Total Time40 min

Servings2 servings

From the Recipe Creator:Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin

Nutrition Facts:1 crab: 245 calories, 3g fat (0 saturated fat), 169mg cholesterol, 956mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 50g protein.

Curry Chicken and Rice

16 Reviews

Total Time30 min

Servings4 servings

From the Recipe Creator:I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona

Nutrition Facts:1 cup: 300 calories, 9g fat (4g saturated fat), 78mg cholesterol, 658mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat.

Taco Skillet

24 Reviews

Total Time20 min

Servings6 servings

From the Recipe Creator:Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia

Nutrition Facts:1 cup: 415 calories, 19g fat (9g saturated fat), 82mg cholesterol, 705mg sodium, 34g carbohydrate (6g sugars, 4g fiber), 25g protein.

Ground Beef Wellington

20 Reviews

Total Time55 min

Servings2 servings

From the Recipe Creator:Trying new recipes is one of my favorite hobbies. It’s also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for weeknights yet fancy enough to serve for special occasions. —Julie Frankamp, Nicollet, Minnesota

Nutrition Facts:1 serving: 578 calories, 37g fat (16g saturated fat), 207mg cholesterol, 909mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 28g protein.

Chicken Quinoa Bowl

Total Time40 min

Servings2 servings

From the Recipe Creator:I love this recipe because its simplicity allows me to spend time with my family while not sacrificing taste or nutrition. Plus the fresh spring flavors really shine through! —Allyson Meyler, Greensboro, North Carolina

Nutrition Facts:1 serving: 491 calories, 21g fat (5g saturated fat), 101mg cholesterol, 715mg sodium, 35g carbohydrate (12g sugars, 6g fiber), 42g protein.

Sea Scallops and Fettuccine

Total Time30 min

Servings2 servings

From the Recipe Creator:This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. —Donna Thompson, Laramie, Wyoming

Nutrition Facts:1 serving: 421 calories, 10g fat (2g saturated fat), 42mg cholesterol, 861mg sodium, 49g carbohydrate (4g sugars, 3g fiber), 30g protein.

Spinach & Gouda Stuffed Pork Cutlets

Total Time30 min

Servings2 servings

From the Recipe Creator:This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, Montanta

Nutrition Facts:1 stuffed cutlet: 299 calories, 16g fat (7g saturated fat), 91mg cholesterol, 898mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 30g protein.

Chicken Cacciatore

36 Reviews

Total Time1 hour 45 min

Servings6 servings

From the Recipe Creator:This chicken cacciatore recipe makes a good Sunday dinner, since the recipe is so simple to prepare. It's inexpensive besides and loaded with lots of vegetables. —Barbara Roberts, Courtenay, British Columbia

Nutrition Facts:1 serving: 517 calories, 25g fat (8g saturated fat), 112mg cholesterol, 790mg sodium, 28g carbohydrate (13g sugars, 6g fiber), 39g protein.

Naked Fish Tacos

6 Reviews

Total Time25 min

Servings2 servings

From the Recipe Creator:This is one of my husband's all-time favorite meals. I've even converted some friends to fish after they've eaten this. I serve the dish with fresh melon when it's in season to balance the subtle heat of the cabbage mixture. —Elizabeth Bramkamp, Gig Harbor, Washington

Nutrition Facts:1 serving: 293 calories, 16g fat (2g saturated fat), 83mg cholesterol, 663mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 3 fat, 1 vegetable.

Maple Pork Ribs

Total Time5 hours 10 min

Servings2 servings

From the Recipe Creator:A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas

Nutrition Facts:4 ounces cooked pork: 428 calories, 20g fat (6g saturated fat), 98mg cholesterol, 272mg sodium, 27g carbohydrate (24g sugars, 2g fiber), 31g protein.

Stuffed Peppers for Two

42 Reviews

Total Time1 hour 10 min

Servings2 servings

From the Recipe Creator:My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won’t tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. —Elaine Carpenter, Horseshoe Bay, Texas

Nutrition Facts:1 stuffed pepper: 405 calories, 20g fat (9g saturated fat), 193mg cholesterol, 1277mg sodium, 25g carbohydrate (6g sugars, 3g fiber), 32g protein.

Sheet-Pan Tilapia and Vegetable Medley

Total Time40 min

Servings2 servings

From the Recipe Creator:Unlike some one-pan dinners that require precooking in a skillet or pot, this one uses just the sheet pan, period. —Judy Batson, Tampa, Florida

Nutrition Facts:1 serving: 555 calories, 20g fat (12g saturated fat), 129mg cholesterol, 892mg sodium, 56g carbohydrate (8g sugars, 8g fiber), 41g protein.

Beef Orange Stir-Fry

Total Time25 min

Servings2 servings

From the Recipe Creator:This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. — Taste Recipes Test Kitchen

Nutrition Facts:1-1/2 cups with 1/2 cup rice: 390 calories, 11g fat (3g saturated fat), 64mg cholesterol, 396mg sodium, 41g carbohydrate (3g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1 fat.

Chicken Creole

13 Reviews

Total Time35 min

Servings4 servings

From the Recipe Creator:I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time. It’s especially good served over rice. —Dolly Hall, Wheelwright, Kentucky

Nutrition Facts:1-1/4 cups: 265 calories, 8g fat (2g saturated fat), 94mg cholesterol, 553mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable.

Buffalo Sloppy Joes

28 Reviews

Total Time30 min

Servings8 servings

From the Recipe Creator:Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts

Nutrition Facts:1 sandwich: 279 calories, 3g fat (0 saturated fat), 45mg cholesterol, 475mg sodium, 30g carbohydrate (9g sugars, 2g fiber), 33g protein. Diabetic exchanges: 4 lean meat, 2 starch.

Maple Sausage Skillet

8 Reviews

Total Time25 min

Servings2 servings

From the Recipe Creator:Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. —Dottie Tarlton, Malvern, Arkansas

Nutrition Facts:1-1/2 cups (calculated without rice): 472 calories, 34g fat (11g saturated fat), 76mg cholesterol, 1244mg sodium, 26g carbohydrate (0 sugars, 3g fiber), 17g protein.

Homemade Fish Sticks

32 Reviews

Total Time25 min

Servings2 servings

From the Recipe Creator:I am a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are amazing with oven fries or roasted veggies and low-fat homemade tartar sauce. —Jennifer Rowland, Elizabethtown, Kentucky

Nutrition Facts:1 serving: 278 calories, 4g fat (1g saturated fat), 129mg cholesterol, 718mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

BLT Skillet

39 Reviews

Total Time25 min

Servings2 servings

From the Recipe Creator:This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O'Brien, Denver, Colorado

Nutrition Facts:1-1/2 cups: 314 calories, 11g fat (4g saturated fat), 23mg cholesterol, 682mg sodium, 46g carbohydrate (2g sugars, 7g fiber), 14g protein.

Apricot-Orange Salsa Chicken

12 Reviews

Total Time2 hours 40 min

Servings2 servings

From the Recipe Creator:Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with mild, medium or hot salsa. Served over rice, it's a dinner we've enjoyed time and again. —LaDonna Reed, Ponca City, Oklahoma

Nutrition Facts:1 chicken breast half with 1/2 cup rice: 427 calories, 4g fat (1g saturated fat), 78mg cholesterol, 450mg sodium, 66g carbohydrate (25g sugars, 0 fiber), 31g protein.

Southwest Tortilla-Turkey Skillet

Total Time25 min

Servings2 servings

From the Recipe Creator:I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! —Lindsay Ludden, Omaha, Nebraska

Nutrition Facts:1-1/2 cups: 496 calories, 21g fat (8g saturated fat), 91mg cholesterol, 1502mg sodium, 41g carbohydrate (6g sugars, 6g fiber), 39g protein.

Spinach and Feta Stuffed Chicken

Total Time30 min

Servings2 servings

From the Recipe Creator:My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals. —Jim Knepper, Mount Holly Springs, Pennsylvania

Nutrition Facts:1 chicken roll-up with 2 tablespoons sauce: 253 calories, 14g fat (5g saturated fat), 86mg cholesterol, 601mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 fat.

Couscous & Sausage-Stuffed Acorn Squash

Total Time25 min

Servings2 servings

From the Recipe Creator:If you have a tiny apartment, zero counter space and only two people to feed, hefty meals are out. This acorn squash with couscous is just the right size. —Jessica Levinson, Nyack, New York

Nutrition Facts:1 serving: 521 calories, 15g fat (4g saturated fat), 65mg cholesterol, 979mg sodium, 77g carbohydrate (11g sugars, 8g fiber), 25g protein.

Pork Chops with Mushroom Bourbon Sauce

11 Reviews

Total Time50 min

Servings2 servings

From the Recipe Creator:The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. —Nadine Mesch, Mount Healthy, Ohio

Nutrition Facts:1 pork chop with 1/3 cup sauce: 646 calories, 42g fat (16g saturated fat), 202mg cholesterol, 601mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 42g protein.

Spicy Turkey Lettuce Wraps

Total Time20 min

Servings2 servings

From the Recipe Creator:My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in Mexican cooking. —Christie Arp, Blue Ridge, Georgia

Nutrition Facts:3 wraps: 212 calories, 9g fat (2g saturated fat), 78mg cholesterol, 655mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

Lemon Basil Salmon

Total Time20 min

Servings2 servings

From the Recipe Creator:My husband came up with this easy foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman Modesto, CA

Nutrition Facts:1 fillet: 274 calories, 19g fat (6g saturated fat), 86mg cholesterol, 264mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat.

Chicken Reuben Roll-Ups

Total Time30 min

Servings2 servings

From the Recipe Creator:My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee

Nutrition Facts:1 roll-up (calculated without additional dressing): 326 calories, 13g fat (4g saturated fat), 89mg cholesterol, 790mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 32g protein.

Turkey Saltimbocca

Total Time30 min

Servings2 servings

From the Recipe Creator:I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This saltimbocca is so divine, you won't believe how quick and easy it is. —Deirdre Cox, Kansas City, Missouri

Nutrition Facts:1 serving: 300 calories, 17g fat (8g saturated fat), 92mg cholesterol, 279mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 29g protein.

Pork Chops with Rhubarb

Total Time25 min

Servings2 servings

From the Recipe Creator:A surprising rhubarb sauce makes these tender chops extra special. I like this fruity sauce on the tangy side, but you can always add more honey to sweeten it up a bit if it’s too puckery for your family. —Bonnie Bufford, Nicholson, Pennsylvania

Nutrition Facts:1 serving: 492 calories, 30g fat (14g saturated fat), 142mg cholesterol, 173mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 38g protein.

Chicken Enchilada Casserole

110 Reviews

Total Time1 hour 10 min

Servings10 servings

From the Recipe Creator:Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado

Nutrition Facts:1 cup: 428 calories, 27g fat (14g saturated fat), 103mg cholesterol, 709mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 32g protein.

The post 36 Delicious Recipes for Two appeared first on Taste Recipes.

What Is a Christmas Pickle? This Is What Seeing a Pickle in a Christmas Tree Means

Julie Blume Benedict — Thu, 10 Oct 2019 16:00:59 +0000

My German grandmother taught me all I needed to know about cooking and our heritage, including how to make sauerkraut, homemade smoked sausage and perfect spritz cookies. But she never told me about the Christmas pickle.

What is a Christmas pickle?

I found out about this elusive gherkin a few years ago at a holiday party when guests were challenged to find the pickle in the Christmas tree. The first partygoer to spot it won a prize. Others seemed to understand this task and got right to it, but I was confused.

I was told hiding a pickle ornament (die Weihnachtsgurke) in the tree was an old German tradition. The first child to find it on Christmas morning receives a special gift and is blessed with good luck. Because my family takes great pride in our German customs—we’ve tipped a few at Oktoberfest—I was surprised I had never heard of such a thing! So I decided to investigate. What I found might surprise you.

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**Is the Christmas pickle really a German tradition?**

According to a 2016 New York Times article, the YouGov polling agency surveyed more than 2,000 native Germans about whether they had ever heard of hanging die Weihnachtsgurke on their tannenbaums, and a whopping 91% said no. If the Germans don’t know about it, where did it come from?

This Is Where the Christmas Pickle Tradition May Come From

I unearthed a couple of possible sources:

Source No. 1: A Medieval Tale from Michigan

The first legend is often told in the Berrien Springs, Michigan, area, also known as “The Pickle Capital of the World.” Two Spanish boys were kidnapped by an evil innkeeper, who stuffed them into a pickle barrel. St. Nicholas happened by and rescued the lads. Granted, this is a harrowing-turned-heartwarming tale, but Germans celebrate St. Nick’s on December 6 (the tree’s not supposed to be up yet). And what do kids in a pickle barrel have to do with a pickle in a tree? I’m not buying it.

Source No. 2: Civil War Drama in Georgia

The second possible origin involved a captured Civil War soldier in Georgia. Dying, he begged the prison guards for a pickle. They obliged. The soldier regained his strength and eventually found his way home. Each year, he hung a pickle on his Christmas tree in thanks for his good fortune. This tale has a happy ending, but who has to eat a pickle as their dying wish? OK, maybe it might be one of my final wishes, but only if it was this classic bread-and-butter recipe. Regardless, it seems unlikely that others would hear this story and be so moved to hang real pickles on their trees. Would you do that?

So what is the truth behind the Christmas pickle tradition?

I did find a connection between these stories and pickle ornament sales. Both of these legends started to gain traction in the 1880s, right around the time F.W. Woolworth Co. stores started selling imported German glass ornaments in the United States, some in the shapes of fruits and vegetables. Maybe savvy sales reps made up stories to sell excess pickles? Could be. We may never know.

How to Carry Out the Christmas Pickle Tradition

I hope my investigation doesn’t leave you salty. Kids still love the tradition, and we should keep it going. So if you have a pickle, hide it in your tree. And if die Weihnachtsgurke is new to you, hang one up and feel free to spin your own yarn. After all, fun family traditions, no matter what the source, create treasured memories to last a lifetime.

All this pickle talk making you hungry? Find out which pickle brands we love and which ones made us sour.

Pair This Tradition with a Batch of Old-Fashioned Christmas Cookies

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Giant Molasses CookiesMy family always requests these soft molasses cookies. These chewy cookies are also great for shipping as holiday gifts. —Kristine Chayes, Smithtown, New YorkAlso, if you are looking for some quick and easy recipes; check these Christmas cookies for stress free holidays.Go to Recipe

Chocolate Crinkle CookiesWhen I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Christmas Candy Cane CookiesThese cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin

Sea Salt Mint White Mocha CookiesThis recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California

Also, make your holidays extra merry with these Christmas candy recipes.

Cherry SnowballsA juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. —Evy Adams, West Seneca, New York

Grandma Brubaker’s Orange CookiesAt least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana

Cardamom SpritzAs far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies with a spritz press—and camel disk—that I found at a thrift shop. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will do! —Crystal Schlueter, Northglenn, Colorado

Gingerbread CookiesYou can make a variety of festive holiday shapes with this gingerbread cookie recipe. Decorate each cutout with frosting or icing, sprinkles and gumdrops!

Baki’s Old-World CookiesMy uncles have always called these "cupcake cookies" because of the unique, pretty way they're baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio

Russian Tea CakesI like to present my favorite holiday cookies in a special way. I pile this fresh-baked Russian tea cakes recipe on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa

Jam-Filled Wreaths & HeartsI make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years ago. —Monica Wilson, Pomona, New York

Grandma's Star CookiesMy husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana

Oatmeal Coconut CookiesWith our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.

Oatmeal Raisin CookiesSoft, sweet and homey, this 30-minute oatmeal raisin cookie recipe makes treats with a perfect, not-too-thick texture. They're the perfect match for a tall glass of cold milk, hot coffee or tea.

Basic Chocolate Pinwheel CookiesImpress your guests with these visually appealing pinwheel cookies. Our easy-to-follow recipe combines classic vanilla and rich chocolate doughs into a beautiful, swirled treat that requires just 15 minutes to prep.

Swedish Spice CutoutsMy sister, Judith, brought this recipe with her when she came to the United States from Sweden in 1928.—Lilly Decker, Clancy, MT

Crisp Sugar CookiesMy grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland

Date Pinwheel CookiesMy granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookies—including these crisp and chewy treats. —Donna Grace, Clancy, Montana

Mom’s Buttermilk CookiesThese soft, tangy buttermilk cookies are topped with creamy frosting are easy to make and perfect for any occasion.

Butterscotch Gingerbread CookiesEvery time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Lemon SnowflakesYou’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas

Pinwheels and CheckerboardsMy mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.—Jill Heatwole, Pittsville, Maryland

Scottish ShortbreadThis three-ingredient traditional Scottish shortbread recipe makes beautifully buttery, crumbly biscuits to elevate tea time.

Grandma's Raspberry RugelachI remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Double-Dipped Shortbread CookiesMy mom and her friend did a lot of cookie swaps together. They were always finding new recipes to share, including this one. There's something about a dipped cookie that makes it seem so special, so we usually save these for the holidays. —Ginger King, Big Bear Lake, California

Cherry Icebox CookiesThe maraschino cherries add colorful flecks to these cookies. As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.—Patty Courtney, Jonesboro, Texas

Oat & Coconut Icebox CookiesThis recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin

Pineapple Star CookiesI'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort. —Sarah Lukaszewicz, Batavia, New York

Italian Rainbow CookiesColorful, gorgeously layered and filled with yummy almond, raspberry and chocolate flavors, our Italian rainbow cookies will be a recurring presence on your annual holiday cookie tray.

Blackberry Peekaboo CookiesMy grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana

Secret Kiss CookiesHere's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana

Star Anise-Honey CookiesWhen I was growing up, my mother made many desserts and pastries with anise. Today, I continue the tradition with these cookies, which are flavorful and great for decorating in a variety of ways. —Darlene Brenden, Salem, Oregon

Silver BellsMy mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado

Chocolate Fruit N Nut CookiesFilled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot. We enjoy them at Christmas with a hot beverage.

Sandbakkelse (Sand Tarts)Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota

Dipped Chocolate LogsWhen my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, we get together every year to make Christmas cookies, and the chocolate logs are always on the top of our list. —Deanna Markkos, Western Springs, Illinois

Thumbprint Butter CookiesThese buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste Recipes Test Kitchen

Peppermint Hot Chocolate CookiesThese peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Pizzelle CookiesMaking an anise-scented pizzelle cookies recipe is a rite of passage in many Italian families. The light, crisp and tender cookie with the snowflake design is perfect for holidays, but they're great with a cup of hot chocolate any time of year.

Fruitcake Christmas CookiesA twist on classic fruitcake, these easy fruitcake cookies are as festive as they are fun to bake.

German Christmas CookiesThis little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri

Mexican Chocolate Sugar CrispsMy grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California

Chocolate Topped Peanut Butter Spritz

Gingerbread House CookiesThis is my favorite molasses cookie. I use the recipe not only to create little houses for Christmas but also to make bunnies for Easter and stars for the Fourth of July. —Karen Haen, Sturgeon Bay, WI

Berry-Cream Cookie SnapsMy mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you'd like. —Crystal Briddick, Colfax, Illinois

Mint Chocolate WafersMy grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana

Rum BallsI make these rum balls for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive punch. — Diane Duschanek, Council Bluffs, Iowa

Brandy SnapsThese cream-filled brandy snaps are the perfect sweet treat. Include them on a holiday cookie platter or serve them at the end of a meal with coffee or tea. —Natalie Bremson, Plantation, Florida

TorcettiOur Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. These cookies are melt-in-your-mouth good without being overly sweet. —Joy Quici, Upland, California

Strawberry CookiesThese Strawberry Cookies use flavored gelatin powder and jelly to create intensely flavored, chewy cookies with a sweet drizzle of icing. They look and taste terrific and you can make the dough ahead of time for easy preparation.

Santa CookiesMake the jolliest Santa cookies for the holidays! These sugar cookie cutouts are frosted with homemade buttercream frosting and decorated with red sugar to create Santa's face and bright red hat.

Grandma’s Christmas Spice CutoutsMy great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin

Grandma's Polish CookiesThis traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York

Meringue KissesThere's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois

Raspberry SwirlsMy mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. —Marcia Hostetter, Canton, New York

Tiny Tim Sandwich CookiesWhen I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan

Caramel Pecan ShortbreadMy grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois

Cranberry Shortbread CookiesMy family loves shortbread and I love cranberries, so I decided to put the two together to make cranberry shortbread cookies. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, West Hollywood, California

Molasses Cookies with a KickHere’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them all year long. My mom says they’re her favorite! —Tamara Rau, Medina, North Dakota

No-Bake Christmas Wreath CookiesCornflakes take the place of traditional rice cereal in these sweet, no-bake Christmas wreath cookies. Dressed up with green food coloring and red candies, they’re a pretty addition to cookie platters and dessert buffets. —Taste Recipes Test Kitchen

Butter Sugar CookiesThese butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so you can use it for other holidays, too. Children like to help with the cookie decorating. —Cynthia Ettel, Glencoe, Minnesota

Spumoni SlicesMy sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee

Peanut Butter Blossom CookiesHere's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —Tammie Merrill, Wake Forest, North Carolina

Grossmutter’s PeppernutsBefore Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa

The post What Is a Christmas Pickle? This Is What Seeing a Pickle in a Christmas Tree Means appeared first on Taste Recipes.

33 Last-Minute Holiday Recipes Ready in 30 Minutes

Julie Blume Benedict — Tue, 01 Oct 2019 03:05:47 +0000

Peanut Butter Snowballs

This recipe for peanut butter balls is a nice change from the typical milk chocolate and peanut butter combo. It’s is also an easy one for children to help with. I’ve made them for a bake sale at my granddaughter’s school and tucked them into holiday treat boxes for neighbors. —Wanda Regula, Birmingham, Michigan

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Need more quick recipes? Check out all of our ideas in the last-minute holiday guide.

Honey Champagne Fondue

Total Time30 min

Servings4 cups

From the Recipe Creator:This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio

Nutrition Facts:1/4 cup: 256 calories, 18g fat (10g saturated fat), 53mg cholesterol, 107mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 15g protein.

Psst! Thanksgiving dinner delivery services are also an excellent quick fix for holiday season.

Roasted Chicken and Brie Holly Mini Bites

Total Time25 min

Servings24 mini sandwiches

From the Recipe Creator:I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! —Terri Gilson, Calgary, Alberta

Nutrition Facts:1 mini sandwich: 98 calories, 3g fat (1g saturated fat), 11mg cholesterol, 233mg sodium, 13g carbohydrate (6g sugars, 1g fiber), 4g protein.

Quick Golden Squash Soup

Total Time30 min

Servings6 servings (1-1/2 quarts)

From the Recipe Creator:This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn't like squash until I tried this recipe. —Becky Ruff, Monona, Iowa

Nutrition Facts:1 cup: 294 calories, 18g fat (10g saturated fat), 48mg cholesterol, 922mg sodium, 26g carbohydrate (7g sugars, 4g fiber), 11g protein.

Snow Pea Holiday Wreath

Total Time25 min

Servings20 servings

From the Recipe Creator:Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table. —Carol Schneck, Lodi, California

Nutrition Facts:1 serving: 23 calories, 2g fat (1g saturated fat), 5mg cholesterol, 33mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

Cranberry Pecan Cookies

18 Reviews

Total Time20 min

Servings3-1/2 dozen

From the Recipe Creator:These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas

Nutrition Facts:1 cookie: 87 calories, 5g fat (1g saturated fat), 4mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

Bacon-Wrapped Green Beans

12 Reviews

Total Time30 min

Servings4 servings

From the Recipe Creator:Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon-wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana

Nutrition Facts:1 bundle: 196 calories, 12g fat (7g saturated fat), 31mg cholesterol, 355mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 4g protein.

Cheesy Ham and Potato Soup

72 Reviews

Total Time30 min

Servings7 servings

From the Recipe Creator:I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee

Nutrition Facts:1 cup: 331 calories, 20g fat (12g saturated fat), 73mg cholesterol, 772mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 19g protein.

Triple Cranberry Sauce

43 Reviews

Total Time25 min

Servings3 cups

From the Recipe Creator:Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

Nutrition Facts:1/4 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 0 protein.

Cheddar Mashed Cauliflower

Total Time20 min

Servings6 servings

From the Recipe Creator:Want an alternative to mashed potatoes? Try cauliflower jazzed up with cheddar cheese and rosemary. —Chrystal Baker, Studio City, California

Nutrition Facts:3/4 cup: 122 calories, 6g fat (4g saturated fat), 21mg cholesterol, 374mg sodium, 12g carbohydrate (5g sugars, 5g fiber), 8g protein.

Candy Snack Mix

Total Time15 min

Servings25 cups

From the Recipe Creator:Chock-full of raisins, peanuts and M& M's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected guests or to fill decorative containers to give as last-minute gifts. —Mary Newsom, Grand Ridge, Florida

Nutrition Facts:3/4 cup: 594 calories, 29g fat (10g saturated fat), 10mg cholesterol, 443mg sodium, 79g carbohydrate (60g sugars, 4g fiber), 11g protein.

Pomegranate Splash Salad

Total Time15 min

Servings8 servings

From the Recipe Creator:The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight. —Emily Jamison, Champaign, Illinois

Nutrition Facts:1 cup with about 4-1/2 teaspoons vinaigrette: 164 calories, 10g fat (2g saturated fat), 6mg cholesterol, 140mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch.

Creamed Corn

23 Reviews

Total Time20 min

Servings8 servings

From the Recipe Creator:This side has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania

Nutrition Facts:2/3 cup: 317 calories, 21g fat (13g saturated fat), 59mg cholesterol, 425mg sodium, 31g carbohydrate (11g sugars, 2g fiber), 6g protein.

Apricot-Glazed Bacon Spirals

Total Time25 min

Servings15 servings

From the Recipe Creator:Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan

Nutrition Facts:1 piece: 97 calories, 5g fat (2g saturated fat), 2mg cholesterol, 185mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 3g protein.

Caramel Fluff & Toffee Trifle

1 Review

Total Time15 min

Servings12 servings

From the Recipe Creator:The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson, Pleasant Prairie, Wisconsin

Nutrition Facts:1 serving: 347 calories, 22g fat (13g saturated fat), 61mg cholesterol, 227mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 2g protein.

Seven-Layer Mediterranean Dip

Total Time15 min

Servings2-1/2 cups

From the Recipe Creator:I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan

Nutrition Facts:1/4 cup (calculated without pita chips): 91 calories, 5g fat (2g saturated fat), 4mg cholesterol, 286mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein.

Pomegranate Pistachio Crostini

Total Time30 min

Servings3 dozen

From the Recipe Creator:Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah

Nutrition Facts:1 piece: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 46mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

Grandma’s Cranberry Stuff

19 Reviews

Servings3 cups

From the Recipe Creator:What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin

Nutrition Facts:1/4 cup: 148 calories, 6g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 2g protein.

Caprese Skewers

31 Reviews

Total Time10 min

Servings12 kabobs

From the Recipe Creator:Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

Nutrition Facts:1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

Gooey Caramel-Topped Gingersnaps

Total Time30 min

Servings3-1/2 dozen

From the Recipe Creator:Making these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you’d like, you can make variations by using different nuts.—Deirdre Cox, Kansas City, Missouri

Nutrition Facts:1 cookie: 128 calories, 5g fat (3g saturated fat), 1mg cholesterol, 70mg sodium, 19g carbohydrate (14g sugars, 0 fiber), 2g protein.

Gorgonzola Polenta Bites

Total Time25 min

Servings16 pieces

From the Recipe Creator:I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how you spread holiday cheer. —Margee Berry, White Salmon, Washington

Nutrition Facts:1 piece: 67 calories, 3g fat (1g saturated fat), 3mg cholesterol, 161mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Turkey Sliders

Total Time30 min

Servings2 dozen

From the Recipe Creator:Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. —Pamela Miller, Big Rapids, Michigan

Nutrition Facts:1 slider: 231 calories, 10g fat (4g saturated fat), 55mg cholesterol, 221mg sodium, 22g carbohydrate (10g sugars, 1g fiber), 13g protein.

Make-Ahead Eggs Benedict Toast Cups

Total Time40 min

Servings1 dozen

From the Recipe Creator:When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. —Lyndsay Wells, Ladysmith, British Columbia

Nutrition Facts:1 toast cup: 199 calories, 11g fat (5g saturated fat), 114mg cholesterol, 495mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 9g protein.

Herb-Roasted Olives & Tomatoes

1 Review

Total Time25 min

Servings4 cups

From the Recipe Creator:Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California

Nutrition Facts:1/4 cup: 71 calories, 7g fat (1g saturated fat), 0 cholesterol, 380mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.

Pomegranate Persimmon Salad

Total Time15 min

Servings12 servings

From the Recipe Creator:To bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. —Linda Tambunan, Dublin, California

Nutrition Facts:1-1/2 cups: 175 calories, 9g fat (2g saturated fat), 0 cholesterol, 220mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 starch, 1/2 fruit.

Brussels Sprouts & Kale Saute

14 Reviews

Total Time30 min

Servings12 servings

From the Recipe Creator:In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee

Nutrition Facts:1/2 cup: 126 calories, 9g fat (3g saturated fat), 14mg cholesterol, 341mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Green Beans with Bacon

20 Reviews

Total Time25 min

Servings8 servings

From the Recipe Creator:Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. —Mari Anne Warren, Milton, Wisconsin

Nutrition Facts:1 cup: 62 calories, 2g fat (1g saturated fat), 6mg cholesterol, 177mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Bacon Deviled Eggs

13 Reviews

Total Time30 min

Servings2 dozen

From the Recipe Creator:These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma

Nutrition Facts:1 stuffed egg half: 67 calories, 5g fat (1g saturated fat), 95mg cholesterol, 80mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

Cranberry Fizz

8 Reviews

Total Time5 min

Servings2 quarts

From the Recipe Creator:With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. —Suzette Jury, Keene, California

Nutrition Facts:1 cup: 154 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 1g protein.

Pumpkin Toffee Trifle

Total Time25 min

Servings14 servings

From the Recipe Creator:I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when made ahead. It keeps well, too. —Jodie Jensen, Draper, Utah

Nutrition Facts:1 cup: 553 calories, 32g fat (17g saturated fat), 49mg cholesterol, 353mg sodium, 63g carbohydrate (35g sugars, 2g fiber), 4g protein.

Waffle Cookie

Total Time15 min

Servings32 cookies (8 batches)

From the Recipe Creator:The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania

Nutrition Facts:1 cookie: 76 calories, 3g fat (2g saturated fat), 19mg cholesterol, 79mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.

German Beer Cheese Spread

17 Reviews

Total Time15 min

Servings2-1/2 cups