Kaitlin Stainbrook

10 years in food, lifestyle and home/garden publishing
6 years in marketing and communications
Published work in Travel + Leisure, Prevention, Bustle, Mental Floss and more

Experience

Kaitlin has written and edited across a wide range of publications over the last decade. She started out in publishing as an editorial intern at Taste Recipes, where she judged recipe contests and wrote about all things food. She went on to become a copyeditor for Taste Recipes cookbooks and then joined Birds & Blooms as the associate editor.

Today, she's a freelance writer for various publications and a full-time communications specialist in higher education.

Education

Beloit College, bachelor's in creative writing

Taste Recipes Editorial Policies

Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

Cadbury Creme Egg on a pink and blue background

9 Facts You Didn’t Know About Cadbury Creme Eggs

Cadbury Creme Eggs have been an Easter staple for over 50 years. This is what's going on beneath that iconic foil wrapping.

9 Things You Never Knew About McDonald’s Filet-O-Fish

The Filet-O-Fish made a splash from the moment it appeared on the McDonald's menu. Here are the facts behind the fish.

Why Goldfish Crackers Are Shaped Like Fish (and Other Fun Facts)

Get to know more about America's favorite fish-shaped snack with our trivia-worthy facts.