Kelsey Dimberg

Kelsey Dimberg

location-pin Chicago, IL

School: University of San Francisco

Expertise: Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping

Kelsey Dimberg

  • 10 years of professional writing and editing experience with 5 years writing about food
  • Popular Taste Recipes articles include: "How to Make Gluten-Free Zucchini Bread" and "The Secret to Making a Sourdough Starter That Actually Works"

Experience

A former senior digital editor at Taste Recipes, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she’s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for Taste Recipes, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel “Girl in the Rearview Mirror.”

Education

  • Arizona State University, bachelor's degrees in English literature and Spanish
  • University of San Francisco, master's in creative writing

Taste Recipes Editorial Policies


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Articles & Recipes

The ‘Ted Danson Sandwich’ Is a Twist on a Classic Deli Staple

If you're a fan of a good deli sandwich or Curb Your Enthusiasm, you don't want to miss out on the Ted Danson sandwich.

Graham Cracker Cake

This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown of tangy cream cheese frosting. Make it for special occasions or an everyday snack.

Dwayne ‘The Rock’ Johnson’s Pancake Recipe Uses These Unexpected Ingredients

The Rock shared a tropical pancake recipe that's easy enough to be a regular breakfast for anyone.