How to Make Crunchy Bread

Like most of TikTok’s breakfast hacks, making this bread is really simple. First, you slice a piece of bread into evenly sized cubes. TikTok user @salt_to_taste uses a simple white bread, but I bet you could experiment with sourdough, wheat or even pumpernickel. (Check out our guide to all the different types of bread if you need help making a decision.)

Next, prepare an egg wash by whisking an egg vigorously. You can also add a pinch of salt if it suits your taste. Dump your cubed bread into the egg wash and stir it around until the bread is evenly coated.

Then dump the bread cubes into a nonstick pan, where you should fry it well on both sides. The cubes of bread should stick together as you fry, so when the bread is finished, you’re left with a crunchy pull-apart snack!

@salt_to_tasteCrunchy bread with egg. so simple but delicious snack. put Honey 🍯 on top and enjoy 😉 Keep smiling, Love you all. 😊 ❤️

♬ original sound – Salt to taste

What Can I Do with Crunchy Bread?

Your kids will love digging into this dish for breakfast in the morning. You can pair this crunchy bread with maple syrup for a delicious spin on French toast, or leave it plain for a twist on eggs and toast. I personally recommend dusting your crunchy bread with cinnamon for more of a monkey bread effect!

The post This Viral Video Shows You How to Make Crunchy Bread, a Genius 2-Ingredient Snack appeared first on Taste Recipes.

But if you want tomorrow’s breakfast sandwich to be perfect, we’ve got the hack for you. You can thank Reddit for waking up on the right side of the bed in the morning.

How to Get That Perfectly Round Egg

I was browsing through tips from r/foodhacks on Reddit when I found this handy trick to cook the eggs for your breakfast sandwich in a mason jar lid. This trick is so simple, I can’t believe I’ve never thought of it! I’ve got tons of extra mason jars sitting around the kitchen. While I’ve been known to try as many mason jar recipes as I can get my hands on, I can never find a good way to reuse the lids. Until now!

Mason Jar lid ring to make my egg round for my breakfast sandwich! Totally works. from r/foodhacks

Instead of just cracking your egg in a pan, you put the metal section of a mason jar lid in the pan first. Then you crack your egg straight into the opening, and voila! Your egg cooks within the mason jar lid and comes out perfectly circular.

Next, pile it all on top of your English muffin. Add some cheese and bacon, and you’ve got a breakfast sandwich that looks professional. Saturday mornings will never be the same!

Breakfast Is So Much Easier

Not only does this hack save you time when you’re trying to get that breakfast sandwich just right, but it’s also sustainable! You can use the mason jar lid as many times as you want. And if you’re already filled up on circular egg sandwiches, try this awesome hack to make pie in a mason jar lid. (Now if only we could figure out a mason jar hack for dinner…)

These Egg Recipes Are Just What Your Cookbook Was Missing

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Bacon and Eggs CasseroleBecause it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario.Also, check how to crack an egg perfectly every time.Go to RecipeDo you know what are Turkish eggs? Here’s everything you need to know about them.

Fluffy Scrambled EggsWhen our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota

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Also, check this scrambled eggs by Ina Garten because once you taste scrambled eggs made Ina Garten’s way, you’ll never go back!

Creamy Egg SaladI love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana

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Oven Denver OmeletI like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland

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Breakfast Egg MuffinsAfter enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri

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Eggs Benedict CasseroleThis eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri

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Sausage, Egg and Cheddar Farmers BreakfastThis hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan

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Cream Cheese & Chive OmeletThe first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey

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Hard-Boiled EggsIn the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste Recipes Test Kitchen

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Mind checking Gordon Ramsay’s scrambled eggs recipe? .Check if it is worth the hype.

Italian Brunch TorteLayers of meat, cheese and vegetables are held together with cheesy eggs and sandwiched between a crescent dough crust in this easy yet impressive Italian brunch torte.

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Tip: Freezing eggs can  be a time-saving and convenient solution for meal prep! Check how to freeze eggs so that you to store eggs properly and eliminate food waste in your household.

Zucchini Egg SkilletMy neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina

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Ham and Cheese Breakfast CasseroleEggs, ham, potatoes, cheese—our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.

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Yankee RancherosAfter my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner!. —Darla Andrews, Boerne, Texas

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Sausage Tortilla Breakfast BakeThis casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You can spice it up by adding cayenne and hot peppers, or mellow it out by replacing the tomatoes and green chiles with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona

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Brunch BurritosI like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas

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ShakshukaThis easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.

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Bacon ‘n’ Egg LasagnaMy sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont

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Italian Cloud EggsDrop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin

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Creamy Pesto ‘n Bacon Eggs BenedictOne of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.—Jenn Tidwell, Fair Oaks, California

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Smoked Salmon Deviled EggsFlaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon

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Also, check our easy techniques for how to boil eggs which will make you an eggs expert in no time.

Breakfast Bread BowlsThe best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

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Southwestern Hash with EggsBefore I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas

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Bacon and Egg CasseroleBacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.

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Veggie Sausage StrataAs a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blue Eye, Missouri

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Bacon & Mushroom OmeletsI had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio

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Cheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas

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Brunch PizzaWhenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! —Janelle Lee, Appleton, Wisconsin

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Mushroom-Avocado Eggs on ToastTwo of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend breakfast with the family. —Carol McLaughlin, Papillion, Nebraska

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Overnight Asparagus StrataI've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio

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Eggs BenedictYou don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs and hollandaise sauce for breakfast at home.

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Ham & Brie StrataThere's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. —Elisabeth Larsen, Pleasant Grove, Utah

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Ham 'n' Cheese Omelet RollThis brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio

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Sheepherder’s BreakfastMy sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

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Cheesy Vegetable Egg DishI'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California

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Mediterranean Broccoli & Cheese OmeletMy Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida

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Prosciutto-Pesto Breakfast StrataI'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota

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Stir-Fry Rice BowlMy meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport, Connecticut

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Breakfast CasseroleThis easy overnight breakfast casserole will become your new go-to recipe any time you have company in town.

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Eggs and PotatoesLoaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. This recipe uses a single skillet to whip up a hearty meal in only 30 minutes.

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Curried Egg SaladCurry powder gives this simple egg salad big appeal. Serve it as an open-faced sandwich, in a wrap or stuffed inside a pita.

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Amish Breakfast CasseroleMade with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes.

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Italian Garden FrittataI like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

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Italian Sausage Egg BakeThis hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

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Calico Scrambled EggsWhen you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Taste Recipes Test Kitchen

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Salsa & Scrambled Egg SandwichesPower up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

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Frittata FlorentineMy family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we tend to have at the ready. —Jenny Flake, Newport Beach, California

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What's in the Fridge FrittataGreat for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia

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Brunch Hash & Egg BakeWhen my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia

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Up next: The best quiche recipes for a light meal

The post How to Use a Mason Jar Lid to Create the Perfect Egg Sandwich appeared first on Taste Recipes.