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Laura Scherb

Laura Scherb

location-pin Chicago, IL

School: Carnegie Mellon University

Expertise: Recipe development

Laura Scherb

  • 6 years in food writing and photography
  • Photos featured in Edible Chicago, Esquire, Eater and The TODAY Show
  • Member, IACP; Les Dames d'Escoffier; and Cherry Bombe

Experience

Laura Scherb is a Chicago-based food obsessive. In addition to supporting the creation of Taste Recipes's delicious seasonal recipes, she also runs Page & Plate Studio, a food and beverage photography and styling studio. Her clients are from all areas of the food world, including consumer packaged goods (CPG) brands, restaurants, cookbook authors, and food companies.
 
Laura lives with her husband, two cats and a near-horder size cookbook collection. She loves to travel and spend time with her nieces and nephew. 

Taste Recipes Editorial Policies

Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

Pomegranate Margarita

Pomegranate Margarita

In cold weather months, a pomegranate margarita is the perfect drink. It brings tropical flavors to a classic cocktail—and best of all, it's easy to make.
Blood Orange Margarita

Blood Orange Margarita

This visually stunning blood orange margarita lets you take advantage of winter's citrus season in one delicious cocktail.
Balsamic Green Bean Salad Tout icon

Green Bean Salad

This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.