Lisa Kaminski

Six years of professional food writing experience with Taste Recipes
Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers
Creator of lifestyle blog Cabin in the City

Experience

Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.

Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.

Education

Edgewood College, bachelor's degree in communications and Spanish

Taste Recipes Editorial Policies

Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

Cake Pops

Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any occasion.

Strawberry Jell-O Mold

Time to bring back a classic treat! We'll show you how to make a timeless strawberry Jell-O mold, provide tips on getting just-right layers, and tell you how to remove the gelatin from the mold.

Caramelized Onions

Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a heavy pan and some patience.