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Lisa Kaminski

location-pin Milwaukee, WI

School: Edgewood College

Expertise: Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine

Lisa Kaminski

  • Six years of professional food writing experience with Taste Recipes
  • Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of 20,000 home bakers
  • Creator of lifestyle blog Cabin in the City 

Experience

During her six years as an associate editor at Taste Recipes, Lisa dedicated herself to finding and testing quality ingredients, kitchen gear and home products, as well as writing Taste Recipes articles about the best-of beverages, snack foods, ready-made baking ingredients and more. She shared her cooking insights with 500,000 Taste Recipes newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for nearly 20,000 bakers.

Education

Edgewood College, bachelor's degree in communications and Spanish

Taste Recipes Editorial Policies

Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

Cake Pops

Cake Pops

Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any occasion.
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Strawberry Jell-O Mold

Time to bring back a classic treat! We'll show you how to make a timeless strawberry Jell-O mold, provide tips on getting just-right layers, and tell you how to remove the gelatin from the mold.
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Caramelized Onions

Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a heavy pan and some patience.