There’s one thing better than eating ice cream, though—and that’s drinking it. Sunny days mean milkshakes are back in style, and Chick-fil-A just announced a return of a seasonal favorite: the peach milkshake.

Chick-fil-A’s Peach Milkshake Is a Fan Favorite

The popular milkshake combines Chick-fil-A’s Icedream and peaches, with whipped cream and a cherry on top, of course. The restaurant’s latest announcement lets everyone know that summer is officially here starting Monday, June 12, thanks to the comeback of the Peach Milkshake and the chain’s exciting release—the White Peach Sunjoy. Needless to say, Chick-fil-A fans are excited about this, though as always, it’ll only be available for a limited time while supplies last.

Starting Monday, June 12, the beloved Peach Milkshake returns to restaurants nationwide, alongside the refreshing White Peach Sunjoy®, for a limited time while supplies last. 🍑 Read about Chick-fil-A’s kick-start to summer and delicious menu updates: https://t.co/E4IrEZzqXA pic.twitter.com/ODwRseNrZE

— Chick-fil-A News (@ChickfilANews) June 8, 2023

How Can I Score One?

All you have to do is look for the location of your nearest Chick-fil-A branch, or download the Chick-fil-A app (available on iPhone and Android), which gives you an updated menu for any location and allows you to order in advance. Picking up a summer treat just got a whole lot easier. You can also get it delivered, but remember: delivery means you don’t get the whipped cream and cherry on top!

If you’d rather not wait in line for this delicious treat, try learning how to make a milkshake at home. You can also try these Chick-fil-A copycat recipes to get your fix fast.

Get Your Peach Fix With These Recipes

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Grilled Peach, Rice & Arugula SaladThis hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate "tastes like summer" salad booster. —Lauren Wyler, Dripping Springs, TexasGo to Recipe

Spiced Peach PuffsWe always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we used a custard filling, but this version with whipped cream and peaches is the best. —Agnes Ward, Stratford, Ontario

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Don't have fresh peaches on hand? Use our guidelines to decide when you can swap for frozen.

Peach Pound CakeOur state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. —Betty Jean Gosnell, Inman, South Carolina

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Peach Blueberry CobblerEveryone loves a peach blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! —Laura Jansen, Battle Creek, Michigan

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Peach Caprese SaladDuring summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. —Mounir Echariti, Mendham, New Jersey

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Lime & Spice Peach CobblerThis was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell, Phoenixville, Pennsylvania

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Golden Beet and Peach Soup with TarragonOne summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. —Sue Gronholz, Beaver Dam, Wisconsin

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Peach TartThis peach tart features a delicious filling of ripe, juicy fruits, and a crumbly and buttery crust. Enjoy a slice topped with a dollop of whipped cream.

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Peach-Blueberry Crumble TartThis easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. —James Schend, Culinary Deputy Editor, Taste Recipes

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Chicken with Peach-Avocado SalsaThis super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. —Shannon Norris, Cudahy, Wisconsin

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Peach JamOur peach jam recipe isn't your ordinary single-flavor jam! This tasty treat has the infused flavors of brown sugar and bourbon or vanilla to further enhance its peachiness. It's an excellent recipe to try for that wonderful moment in time when peaches are abundant, juicy and practically begging to be whipped up into something delicious.

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Peach Cobbler Dump CakeHomemade peach cobbler dump cake uses shortcut ingredients—canned peaches and a cake mix—to deliver a cozy, tender cake that's impossible to serve without a scoop of ice cream.

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Slow-Cooked Peach SalsaFresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio

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Here's how to freeze peaches during peak season so you can enjoy ripe and juicy peaches all year long.

Peach BruschettaAs a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors. —Nikiko Masumoto, Del Ray, California

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Peach CrumbleFor an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.

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Just Peachy Pork TenderloinI had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont

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Baked Peach PancakeThis dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey

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Caribbean-Spiced Pork Tenderloin with Peach SalsaI love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

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Peach Blueberry PieBursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. In the off season, simply sub in frozen fruit for fresh, and enjoy!

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Northwest Salmon SaladI love that I can use my favorite Northwest ingredients—salmon, blueberries and hazelnuts—all in one recipe. The salmon and dressing make a tasty sandwich too. —Davis Clevenger, Dexter, Oregon

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Peach SmoothieThe best things in life really can be the simplest. This peach smoothie uses just a few ingredients but tastes complex and delicious.

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Summer Chicken Macaroni SaladSure, you have a macaroni salad recipe, but do you have a chicken macaroni salad? This one's filled with bright, fresh flavors, and it's hearty enough to stand on its own as a light meal.

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Cucumber Fruit SalsaOur garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri

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Pickled PeachesA soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment for months to come and introduce some spicy, sour flavors too.

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KuchenThis German kuchen recipe is a wonderful, warm dessert that combines the best of cake and pie into one dish. The fruit in a layer of custard, poured over a thin cake and covered with cinnamon-flavored streusel, is tasty and comforting.

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Peach Ice CreamEnjoy the sweet, fresh flavors of peaches in this contest-winning peach ice cream. Ideal for hot summer days, it’s a refreshing treat the whole family will love.

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Peach Upside-Down CakeGet ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.

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Golden Summer Peach GazpachoBecause peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there. —Julie Hession, Las Vegas, Nevada

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Raspberry Peach Puff PancakeHere's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even serve it for dessert at other meals. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin.

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Raspberry Peach JamWhen my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the highest compliment that recipe has received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! —Patricia Larsen, Leslieville, Alberta

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Grilled Honey-Balsamic Glazed FruitOne summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

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Raspberry Peach TartThere’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up this sweet and special fruit tart.— Mary Ann Rempel, Southold, New York

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Peaches & Cream Jelly RollCake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. —Malena Coleman, Rockville, Indiana

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Makeover Turkey Burgers with Peach MayoThe unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida

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The post Chick-fil-A Brings Back the Peach Milkshake, Plus a New Summer Drink appeared first on Taste Recipes.

Whether you’re out in the wild or want nostalgic dessert at home, s’mores are the right treat for any occasion. The graham cracker, chocolate square and marshmallow combo is delicious, but there are clever ways to bring your s’more to the next level.

Going camping soon? Bring these campfire recipes with you.

Cayenne Pepper

Add extra heat to your campfire with delicious cayenne s’mores. Just spritz your marshmallow with water and dust with cayenne pepper, then make your s’more as usual. You’ll have a sophisticated variation of the traditional recipe—just like these childhood classics all grown-up.

Bacon

We’d say any bacon lover has probably realized how delicious the chocolate/bacon combination is! You can achieve this flavor nirvana by adding chocolate-covered bacon, or making a gourmet caramel and bacon s’more.

(By the way, we tasted the most popular bacon brands. Here’s the best one.)

Peanut Butter Cups

It’s kind of a no-brainer, but plain ol’ chocolate bars aren’t a requirement for a delicious s’more! A Fork’s Tale recommends using Reeses Peanut Butter Cups, but Kit Kats, Peppermint Patties or any other flat-ish chocolate will do the trick.

Cookie Dough

Everything tastes better with cookie dough, and s’mores are no exception! The Cookie Dough Lover’s Cookbook has a recipe for cookie dough s’mores that perfectly combines your two most-loved childhood faves. You can whip up the batter (with no eggs), and bring it on your next camping trip.

Dip into these other delicious cookie dough desserts.

Brie Cheese

You don’t usually associate s’mores with elegance, but The Salty Canary’s recipe for brie and blackberry s’mores could be the perfect note to end your next dinner party on. Things could get messy, so you might want to make them in your oven, rather than around the campfire.

Cherry Pie Filling

We already know that cherry and dark chocolate taste great together, so why not add them both to your s’mores? You can even make an open-faced s’more for is an unexpected take on the classic treat. (Here’s how to make your own pie filling!)

Cookout Caramel S'mores

3 Reviews

Test Kitchen Approved

Total Time10 min

Servings4 servings

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From the Recipe Creator:Easy delectable treats make a playful finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

Nutrition Facts:1 s'more: 127 calories, 2g fat (0 saturated fat), 0 cholesterol, 119mg sodium, 28g carbohydrate (16g sugars, 1g fiber), 1g protein.

S'more Sandwich Cookies

22 Reviews

Contest Winner

Test Kitchen Approved

Total Time35 min

Servingsabout 2 dozen

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From the Recipe Creator:Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

Nutrition Facts:1 sandwich cookie: 221 calories, 11g fat (6g saturated fat), 24mg cholesterol, 145mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 2g protein.

For more s’mores-inspired desserts, check this out!

S'mores Crescent Rolls

Test Kitchen Approved

Total Time25 min

Servings8 servings

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From the Recipe Creator:Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste Recipes Test Kitchen

Nutrition Facts:1 roll: 201 calories, 10g fat (3g saturated fat), 1mg cholesterol, 256mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.

Make-Ahead S'mores

3 Reviews

Test Kitchen Approved

Total Time20 min

Servings16 s'mores

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From the Recipe Creator:These can be prepared ahead of time and stored. I will often pull out a few for snacks whenever unexpected company stops by. —Anne Sherman, Orangeburg, South Carolina

Nutrition Facts:1 s'more: 157 calories, 6g fat (3g saturated fat), 0 cholesterol, 100mg sodium, 26g carbohydrate (15g sugars, 2g fiber), 2g protein.

Bailey’s

If a boozy s’more is what you’re going for (and there aren’t any kids around), Dabbles and Babbles has a super easy idea for Bailey’s marshmallows. After you’ve toasted your marshmallow to a golden brown, you dip it in Bailey’s and add it to your s’more. Magic!

Ritz Crackers

Everything tastes better with Ritz Crackers. Next time you make a s’more (or when you’re out of graham crackers), Kevin and Amanda recommend swapping out the classic grahams for this salty alternative. It’s an easy way to make a pretty ritzy upgrade to your s’more. And if you like the sweet flavors combined with a ritz cracker, you won’t want to miss out on trying another ritz dessert—a ritz torte.

The post 12 Surprising Things to Add to Your S’mores appeared first on Taste Recipes.