Ingredients

• 1/2 cup packed brown sugar
• 1/3 cup gluten-free tamari soy sauce
• 1/4 cup Sriracha chili sauce
• 3 tablespoons minced garlic
• 3 tablespoons minced fresh gingerroot
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce or additional soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1 boneless beef chuck roast (4 pounds)
• 1 medium onion, chopped
• 4 tablespoons cornstarch
• 1/4 cup reduced-sodium beef broth
• Optional: Hot cooked rice and sliced green onions

Ingredients

• 2 cups chicken stock
• 2 medium carrots, diced
• 1 small onion, chopped
• 1 cup uncooked long grain brown rice
• 1 cup frozen peas, thawed
• 1-1/2 teaspoons dried basil
• 4 bone-in chicken thighs, skin removed (about 1-1/2 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded Parmesan cheese, optional

Ingredients

• 2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
• 1 cup chicken broth
• 1 medium onion, finely chopped
• 1-1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds boneless skinless chicken breasts
• 1 package (16 ounces) elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup (8 ounces) sour cream
• Chopped green onions, optional

For starters, we know these Stars Hollow natives would approve of the layers of sweet indulgence these cookies offer (cinnamon cookies are topped with streusel and ribbons of icing). They are perfect dunking cookies with the mom-and-daughter duo’s signature drink—coffee, coffee, coffee! And they absolutely smell like an East Coast fall while baking. We think even Emily Gilmore might allow these to be served for dessert at a Friday night dinner. Or at the very least, at a tailgate party, provided they were sitting on doily-lined plates. Ready to whip up a batch of your own? We’ve got the goods below!

Gilmore Girls Coffee Cake Cookies

@thepalatablelife sept 1 🤝🏼 gilmore girls rewatch #coffeecakecookie #gilmoregirls ♬ Where You Lead I Will Follow – Carole King

Ingredients

• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2-1/2 cups flour

Streusel topping:

• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 1/3 to 1/2 cup flour
• 1/2 teaspoon cinnamon
• Pinch of salt

Icing: 

• 1/2 cup powdered sugar
• 1 tablespoon milk
• Splash of vanilla

Directions

Step 1: Make the dough

Preheat the oven to 350°F, then combine butter, oil and brown sugar in a large mixing bowl. Mix until smooth and fluffy, then add the egg and vanilla, and mix again. Add the remaining ingredients and mix until combined.

Step 2: Make the streusel

Combine butter, brown sugar, 1/3 cup of the flour, cinnamon and salt in a bowl and mix with a fork, pastry cutter or your hand. The mixture should stick together, but also crumble when you run it through your fingers. If the dough is still a bit sticky, add one tablespoon of flour at a time until you get a crumbly consistency.

Step 3: Prep cookies on baking sheet

Using a large cookie scoop, scoop 12 balls of dough onto a lined baking sheet. (You can make smaller scoops for more cookies if you like.) Make a good-sized indent on the top of each ball of dough with the back of your cookie scoop, sprinkling a couple tablespoons of the streusel inside. Bake the cookies at 350° for 10 to 12 minutes.

Step 4: Make the icing

While the cookies are baking, combine the powdered sugar, milk and vanilla in a small bowl and whisk until it’s smooth and drips easily from a spoon. Once the cookies have cooled slightly, drizzle on lots of icing.

Here’s What I Thought

First thing that popped into my head when I took a bite: These cookies taste exactly like coffee cake. Like, exactly. The two tablespoons of cinnamon in the dough is working some serious magic, the streusel adds the perfect little crunch, and the icing drizzles are absolutely the cherry on top of an already-delicious cookie. I would definitely recommend—actually, I’m going to go so far as to insist—that you whip up a batch for a Gilmore Girls binge session. It’s a truly delightful way to immerse yourself in the cozy season. And of you need more Stars Hollow-inspired recipes, there’s a whole cookbook based on the TV show.

The post I Made the Gilmore Girls Coffee Cake Cookies and Lorelai and Rory Would Approve appeared first on Taste Recipes.

How to Make Dr Pepper Brownies

Step 1: Make the brownie batter

Use your favorite brownie mix brand or from-scratch brownie recipe, and follow the directions as-is.

Step 2: Stir the Dr Pepper into the batter

After the batter has been made, stir in 1/4 cup of Dr Pepper and bake. That’s it!

My Thoughts on Dr Pepper Brownies

I genuinely didn’t know what to expect with these brownies. I mean, how could 1/4 cup of Dr Pepper possibly alter the taste of a whole batch of brownies in a noticeable way? Well, after a few bites, I changed my tune. These brownies are the chewiest and just perfectly moist. Simply put, they’re the most delicious brownies I’ve ever made.

The Dr Pepper seemed to make the brownies extra moist (and very difficult to overbake, which is a big perk). It also added some richness that made them irresistible. I could not stop eating them, and I even employed a couple of other taste testers who agreed this was a great way to make boxed brownies taste better.

So, could it have been a coincidence that this just happened to be the best batch of brownies I’ve ever made? I suppose. Would I be willing to chance it on my next batch and skip the Dr Pepper? Absolutely not. I’m officially team Dr Pepper.

After this success, I might have to try other recipes with soda like Dr Pepper pot roast, Coca-Cola cake, Dr Pepper pulled pork, Dr Pepper ribs or even mulled Dr Pepper.

The post We Tried TikTok’s Dr Pepper Brownies appeared first on Taste Recipes.

How to Make Real Fruit Shaved Ice

It really couldn’t be easier! Simply freeze chunks of fruit overnight, and then use a Microplane to create the shaved ice effect. If you don’t have a Microplane at home, use a box grater or even the grater attachment for your food processor.

For the best results, take a tip from @blairhorton and make the chunks of fruit on the bigger side so you have something to hold onto as you grate. And work quickly—those smaller shavings will melt if left sitting for too long!

@blairhorton VIRAL PINEAPPLE SHAVED ICE is definitely worth the try! @littlefatboyfrankie made strawberry shaved ice a viral sensation and I had to try it with pineapple. Because I love pineapple, but also because I was nervous about micro planing a smaller fruit 😝😝 As a texture girlie I can tell you that this 1000% hits the spot! Plus it’s truly the easiest thing to make! @littlefatboyfrankie topped his with condensed milk, so I tried it with condensed coconut milk, but it honestly didn’t need it all. Let me know if you try this and what you think! #viraldessert #viralrecipe #viralrecipes #shavedice ♬ original sound – Blair Horton

Once you have the perfect mound of deliciousness, get creative with your toppings. @littlefatboyfrankie topped his strawberry shaved ice with a drizzle of condensed milk. Want a 100% vegan treat? Use coconut condensed milk like @blairhorton. Lots of easy ways to dress up this dessert. Toasted almonds, shredded coconut and mini chocolate chips sound pretty delicious, too.

The Best Fruit for Shaved Ice

Generally speaking, any fruit that can be chopped into larger chunks is best. You’ll want to have something that starts big enough that you can keep your fingertips a safe distance from the shredding. Be sure to choose the biggest strawberries in the bunch! Other fruits that would shave up beautifully are bananas, cantaloupe, mango or pineapple. Or possibly a combo of two or three? Our favorite part about this recipe is all the different flavor possibilities!

The post How to Make the Viral (and Simple!) Frozen Fruit Shaved Ice appeared first on Taste Recipes.

13. Premium Roast Coffee

While this is definitely a lighter-bodied coffee, I proclaim this drip option on the McDonald’s coffee menu to be a very dependable fast-food coffee. I always need cream and sugar with drip coffee, but I feel like I could drink this black just because it has such an even flavor.

Who will love it: People who prefer light-bodied flavors
Who should skip it: Anyone who’s used to dark roasts

12. Americano

With a more robust flavor and a nice, sweet edge, I preferred the Americano over the premium roast. That said, it’s still a very light punch of espresso, but it gets the job done.

Who will love it: People looking for a little more umph than the premium roast has to offer
Who should skip it: Anyone who needs more espresso than the two shots in an Americano

11. Latte

This ranks higher for me than the previous drinks simply because I am a latte girl. I need a milky base with my dose of caffeine, so lattes will always win out over drip or Americanos for me.

Who will love it: Latte loyalists
Who should skip it: Lactose intolerant coffee connoisseurs

10. Cappuccino

I preferred the McDonald’s cappuccino to a latte because it served up a stronger coffee flavor thanks to a higher percentage of foam. This being said, it still should have had more foam than it did. A standard cappuccino should be half foam, and this was only one-third.

Who will love it: Someone who wants a stronger espresso flavor
Who should skip it: Anyone who would normally go for a dry (i.e. mostly foam) cappuccino

9. Hazelnut Cappuccino

I love me some hazelnut, so this one just beat out the straight-up cappuccino, but I could have done with a bit less sweetness. The flavor itself was actually great though.

Who will love it: Anyone who’s hazelnut-happy
Who should skip it: Anyone who dislikes nutty flavors

8. Caramel Frappe

Oh, this one’s a sweet treat! One of my biggest pet peeves is a blended coffee drink that’s too icy, and I am pleased to report that this frappe from the McDonald’s coffee menu was perfectly creamy, if a bit sweet for my taste.

Who will love it: Blended coffee drink enthusiasts
Who should skip it: On-the-rocks folks

7. Mocha Frappe

This blended delight really brings the chocolate in a way that chocolate-lovers will appreciate, and also makes for a pretty muted coffee flavor. Whether that’s a good thing or a bad thing is up to you!

Who will love it: Those who are big on chocolate and just so-so on coffee
Who should skip it: Coffee purists

6. Vanilla Latte

The vanilla latte is to the McCafe menu as a white tee is to the wardrobe: classic, consistent and predictably basic the way you count on it to be. It’ll always be a solid choice.

Who will love it: Pretty much everyone
Who should skip it: Almost no one

5. Mocha Latte

I am not much of a mocha person, so keep that in mind with my rating. I actually really liked this one because it was less a chocolate bomb than it was an extra-creamy and vaguely Christmas-y delight. Two big pluses in my book!

Who will love it: People who want a wintry drink but who think hot chocolate is too sweet
Who should skip it: True chocolate devotees

4. French Vanilla Latte

This one ranks higher than the regular vanilla because I thought it was a more well-rounded flavoring. The “French” part of “French vanilla” is a hint of hazelnut (a little trick for all you at-home baristas!), and it really makes for a warm, malty flavor.

Who will love it: Those who prefer a little softness to their vanilla flavor
Who should skip it: Hazelnut haters

3. Caramel Macchiato

Even though I generally shy away from sweet coffee drinks, I’m a sucker for a caramel macchiato. I would have loved more espresso flavor coming through, and the caramel drizzle wasn’t visible on top, but this one had a nice caramel flavor.

Who will love it: Anyone who’s crazy for caramel
Who should skip it: Anyone who’s not about the froufrou drinks

2. Iced Caramel Macchiato

Order this if you want a creamy, decadent treat! I’ll usually go for a caramel anything, and this one had a great flavor, was sweet in the way you want a dessert to be sweet (i.e. not overly sweet, but also definitely a treat) and was pretty to look at.

Who will love it: Someone who wants to treat themselves, and prefers on-the-rocks to blended
Who should skip it: Anyone who’s not a dessert person

1. Iced Coffee

This was my number one for a few reasons. The McDonald’s iced coffee came lightly sweetened and had a little creaminess to it, making it something you could order without needing to stop at the condiment bar to doctor it up. It was perfect as-is, and the mellow coffee strength made it really refreshing—a word I don’t think I’ve ever used to describe coffee before. We’re officially calling it the best McDonald’s coffee on the menu!

Who will love it: New-to-coffee customers and loyal coffee-lovers alike
Who should skip it: Anyone who is serious about strong coffee—this is not that

The post All the Drinks on the McDonald’s Coffee Menu, Ranked by a Former Barista appeared first on Taste Recipes.

One thing to note about this recipe is that it will take a good hour to caramelize the onions, but we promise, it’s worth the time! These potatoes are absolutely dynamite, so turn on some cooking music, sip on your favorite something and savor the process.

How to Make French Onion Soup Potatoes

@scheckeats Replying to @user5655864714052 French Onion Soup POTATOES This is one of the best recipes I’ve ever made. Please adjust the quantities to taste and refer to the video for guidance. For the onions: -2 onions, sliced -2 cups dry white wine -2 tablespoons neutral oil -Kosher salt -Freshly ground black pepper Place the onions in a large skillet. Pour over the wine and cook on medium-high heat until the liquid evaporates. Then add the oil, salt, and pepper. Cook on low at least 1 hour to caramelize. Stir occasionally. Toward the end of the hour you can prep the potatoes. For the potatoes: -2-3 tablespoons neutral oil -Yellow and or red potatoes, sliced in 1/2 inch rounds -2 teaspoons beef bouillon paste (or just use -Heef stock instead of water and skip this) -Kosher salt for the water/stock -Fresh thyme -Fresh rosemary -Flakey salt Preheat the oven to 450° F. Pour the oil onto a half sheet pan and place in the oven to heat up. Fill a pot with water, add the bouillon paste (or just use all beef stock). Add the potatoes. Cook over high heat around 20 minutes. You want a fork to be able to pierce through, but they shouldn’t be falling apart. Drain the water/stock. Add the sliced potatoes to the preheated pan of oil in a single layer. Season with salt, pepper, thyme and rosemary. Cook 30-35 minutes or until golden brown, flipping every 10 minutes. To bring it all together: -Gruyere cheese (freshly shredded) -Fresh chives When the potatoes are done, top with the caramelized onions, and gruyere cheese. Place back in the oven 3-5 minutes to melt the cheese. Top with a lot of fresh chives. #FRENCHONIONSOUP #frenchionionsouppotatoes #crispyptoatoes #potatoes ♬ original sound – scheckeats

This recipe comes from @scheckeats on TikTok. We used olive oil in this recipe, but, as creator Jeremy Scheck suggests in his TikTok, you can use any neutral cooking oil you have on hand.

Ingredients

• 2 cups dry white wine
• 2-3 tablespoons olive oil
• 2 white onions, sliced
• 1/2 teaspoon Kosher salt
• Freshly ground black pepper, to taste

Potatoes:

• 2-3 tablespoons olive oil
• 6 medium yellow or red potatoes, sliced in 1/2-in. rounds
• 2 teaspoons of beef bouillon paste
• 1 tablespoon kosher salt
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary, roughly chopped
• 1-1/2 cups Gruyere cheese, shredded
• Fresh chives, chopped
• Flaky salt, to taste

Directions

Step 1: Caramelize the onions

Place the onions in a large skillet and pour in the wine. Cook on medium-high heat until the liquid evaporates, about 30 minutes. Then add two to three tablespoons of oil along with the salt and pepper. Cook on low for at least one hour to caramelize, stirring occasionally.

Step 2: Prepare the potatoes

Preheat the oven to 450°F. Pour the remaining two to three tablespoons of oil onto a half sheet pan and place in the oven to heat it up. In the meantime, fill a pot with water, stirring in the bouillon paste and kosher salt. Add the potatoes. Cook over high heat until the potatoes are soft enough that a fork can pierce through, but the potatoes don’t fall apart, about 20 minutes. Drain the potatoes.

Step 3: Roast the potatoes

Add the sliced potatoes to the preheated sheet pan in a single layer. Season with salt, thyme and rosemary. Roast until golden brown, for 20-30 minutes, flipping the potatoes halfway through.

Step 4: Add caramelized onions and cheese

Top each potato round with caramelized onions and cheese. Return the pan to the oven to cook until the cheese is melted, about three to five minutes. Garnish with fresh chives and flaky salt.

What Can I Serve with French Onion Soup Potatoes?

This is a great side dish to serve all year round. The potatoes make a savory side for lighter summer entrees like grilled fish, kabobs or chicken. And they would also be a total showstopper on a fall or winter dinner table, paired with other roasted vegetables, a Thanksgiving turkey or a Christmas roast.

The post French Onion Soup Potatoes Are the TikTok Food Mashup We Can’t Get Enough Of appeared first on Taste Recipes.

What Is Slow-Cooker Korean Beef?

This Korean beef recipe is inspired by the Korean dish galbi. It’s similar to bulgogi, but galbi is made with short ribs while bulgogi is usually made with thinly sliced beef. It’s cooked in a marinade for maximum flavor.

Slow-Cooker Korean Beef Recipe

This recipe from Taste Recipes contributor Lisa Renshaw of Kansas City, Missouri, yields 8 cups.

Ingredients

• 1/2 cup packed brown sugar
• 1/3 cup gluten-free tamari soy sauce
• 1/4 cup Sriracha chili sauce
• 3 tablespoons minced garlic
• 3 tablespoons minced fresh gingerroot
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce or additional soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1 boneless beef chuck roast (4 pounds)
• 1 medium onion, chopped
• 4 tablespoons cornstarch
• 1/4 cup reduced-sodium beef broth

Directions

Step 1: Make the marinade

In a bowl, use a whisk to combine the first nine ingredients into a marinade.

Step 2: Put the ingredients in the slow cooker

Place the beef roast and chopped onions in a 5- or 6-quart slow cooker. Top it with the marinade. Cover and cook on low until the beef is tender, about 9 to 10 hours.

Step 3: Add the roux to the slow cooker

In a small bowl, mix the cornstarch and beef broth until smooth. Gradually stir the roux into the slow cooker. Continue to cook, covered, on high until the sauce thickens, about 30 minutes.

Step 4: Serve the beef

To serve this slow-cooker Korean beef, transfer it to a cutting board and then use two forks to shred the meat. Place the shredded meat in a serving dish and pour the marinade from the slow cooker on top. Garnish with sliced green onions, if desired.

Tips for Making Slow-Cooker Korean Beef

Make the recipe your own

The marinade works with different proteins, so if you’re not in the mood for beef, swap in a different meat instead. Try it with chicken or pork, adjusting the cook time accordingly. Use this temperature chart as a guide.

What to serve with Korean beef

Serve slow-cooker Korean beef with steamed rice and a sprinkling of thinly sliced green onions and sesame seeds. Or, wrap it in corn or flour tortillas or lettuce leaves. Kimchi, bok choy, bell peppers, pickle radish or broccoli all make good sides or Korean taco toppings.

We also enjoy this recipe with roasted Brussels sprouts or kimchi fried rice. It even works with a simple macaroni salad or a baked potato.

How to store slow-cooker Korean beef

Refrigerate, wrapped tightly in a dish with plastic wrap or in a food storage container with a lid, for three to four days.

To freeze this recipe, arrange the beef in a 13×9-inch baking dish and top it with the marinade. Allow it to cool before covering with plastic wrap or placing it in a freezer bag. If you’re using food storage containers, make sure you leave enough space in the container for the liquid to expand as it freezes. You can freeze this dish for two to three months.

When you’re ready to serve it, thaw the meat partially in the refrigerator overnight. Remove it from the fridge 30 minutes before baking. Preheat the oven to 350°. Reheat the beef, covered, until a thermometer in the center reads 165°, 25 to 30 minutes.

The post How to Make Slow-Cooker Korean Beef appeared first on Taste Recipes.

What Is Mexican Macaroni Salad?

Also known as ensalada de coditos (which roughly translates to “elbow macaroni salad”), this classic Mexican dish is usually served at picnics, quinceaneras and family gatherings. Recipes may include different types of cubed vegetables like red peppers, carrots and celery, but the pickled jalapeno and cubed ham come standard. That’s what makes this dish different from other macaroni salad recipes. A crowd-pleaser all year round, you can’t go wrong bringing this colorful dish to the table for your next get-together!

Mexican Macaroni Salad Recipe

Ingredients

• 2 cups uncooked elbow macaroni
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon juice from pickled jalapeno slices
• 3/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups cubed fully cooked ham
• 1 can (14-1/2 ounces) mixed vegetables, drained
• 1/3 cup pickled jalapeno slices, chopped

Tools

Sauce pan: Choose one that’s at least three quarts in size. The cooks in our Test Kitchen love this Caraway saucepan because it features a non-toxic, ceramic-coated interior.
Spatula: This is the world’s best-reviewed spatula, and comes with a lifetime guarantee to back it up.
Measuring spoons: This nesting set with a vintage-inspired silver finish stores easily and looks pretty cute when in use.

Directions

Step 1: Prepare macaroni

In a saucepan, bring salted water to a boil and cook the macaroni to al dente. Then drain and rinse with cold water to get rid of the extra starch. (This keeps pasta from getting mushy when tossed with the dressing.) Cool pasta completely before mixing with other ingredients.

Step 2: Combine the ingredients

First, make the dressing. In a small bowl, combine mayonnaise, sour cream, jalapeno juice, mustard, salt and pepper.

In a large bowl, combine ham, mixed vegetables, jalapenos and cooled cooked macaroni. Pour in dressing slowly, gently tossing to coat ingredients.

Step 3: Refrigerate and serve

Refrigerate until serving, at least 2 hours. This allows the flavors to meld together. To serve, garnish with additional pickled jalapeno slices, if desired.

Tips for Making Mexican Macaroni Salad

What type of ham should I use?

Use a pre-cooked, boneless ham for easy cubing. Also, avoid hams with a lot of additional flavors (e.g. smoked or spiced varieties) that could compete with other ingredients in the salad.

How do I keep macaroni from absorbing all of the dressing?

Be sure to cook the elbow pasta to al dente, and rinse with cold water after cooking. Both of these simple steps will ensure that your pasta doesn’t absorb all the dressing.

What can I serve with Mexican macaroni salad?

Any Mexican favorites would be great to pair with this macaroni salad, just be sure there’s a good mix of main dishes and sides. Make your favorite fajitas or tacos, alongside chips and salsa, Mexican rice and some refried beans. The possibilities are endless!

Can I make this salad ahead of time?

Yes, this macaroni salad is even better and more flavorful if made the night before! Just be sure to refrigerate, covered, to keep everything nice and fresh.

Easy Pasta Salads Ready in 20 Minutes or Less

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Tri-Color Pasta SaladTotal Time: 20 minutes Main Ingredients: Tricolor spiral pasta, broccoli, Italian salad dressingLevel: Beginner

Go to Recipe

Broccoli and tomatoes brighten this fresh and easy pasta salad. Italian salad dressing with roasted red pepper and Parmesan adds a nice kick to the plate. You can add other veggies, like corn or artichoke hearts, for more color and crunch.Tackle gatherings with a bright side dish. This tri-color pasta salad with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. —Recipe contributor Amanda Cable, Boxford, Massachusetts

Sweet Macaroni SaladTotal Time: 20 minutes Main Ingredients: Elbow macaroni, mayonnaise, sweetened condensed milkLevel: Beginner

Go to Recipe

This veggie-packed macaroni salad is best served at a summer cookout alongside burgers and tangy pickles. The sweet dressing nicely contrasts smoky meat. A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Recipe contributor Idalee Scholz, Cocoa Beach, Florida

Tortellini Pasta SaladTotal Time: 20 minutes Main Ingredients: Cheese tortellini, olives, feta cheeseLevel: Beginner

Go to Recipe

This Greek tortellini pasta salad is made special thanks to the cheese tortellini, olives, peppers and vinaigrette dressing. It pairs well with leftover grilled chicken or salmon on top.A bold homemade dressing gives this Greek tortellini salad a burst of flavor. Watch it disappear from your buffet table. If you do have leftovers, stir in sliced grilled steak for an easy dinner the next day. —Recipe contributor Sue Braunschweig, Delafield, Wisconsin

Italian Pasta SaladTotal Time: 20 minutes Main Ingredients: Pasta shells, pepperoni, salami, provolone cheeseLevel: Beginner

Go to Recipe

This Italian pasta salad recipe stands out with a homemade Italian dressing. The zesty, veggie-packed salad is always a hit at potlucks, and it works wonderfully as a make-ahead lunch in the summertime.The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! —Recipe contributor Sarah Ryan, Geneva, Ohio

Mexican Macaroni SaladTotal Time: 20 minutes Main Ingredients: Elbow macaroni, ham, pickled jalapeñoLevel: Beginner

Go to Recipe

Also known as ensalada de coditos (which roughly translates to “elbow macaroni salad”), this classic Mexican dish is usually served at picnics, quinceañeras and family gatherings.Enjoy this easy twist on macaroni salad for a lunchtime change of pace. —Taste Recipes Test Kitchen

Pesto Pasta SaladTotal Time: 15 minutes Main Ingredients: Spiral pasta, pesto, zucchini, red pepper, tomatoLevel: Beginner

Go to Recipe

Pesto pasta salad is healthy, super easy to make and bursting with flavor. It's the perfect complement to grilled meats, veggies and other salads.My family and I live on a homestead in the Missouri Ozarks and produce much of our own food. In the summer, when the garden is bursting with fresh vegetables and it’s too hot to cook, I like to use the season's veggies for pesto pasta salad and other cool meals. —Recipe contributor Sarah Mathews, Ava, Missouri

Tortellini Caesar SaladTotal Time: 20 minutes Main Ingredients: Cheese tortellini, romaine, mayonnaiseLevel: Beginner

Go to Recipe

Tortellini in pasta salad is nothing short of a stroke of genius. With romaine lettuce, it feels like a normal salad with a lot of extra surprises. The creamy garlic sauce is a nice spin on a Caesar dressing.This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. —Recipe contributor Tammy Steenbock, Sembach Air Base, Germany

Almond-Apricot Chicken SaladTotal Time: 20 minutes Main Ingredients: Spiral pasta, chicken, apricots, almondsLevel: Beginner

Go to Recipe

This easy pasta salad recipe combines chicken, apricots and veggies. Just wait until you try the lemon dressing! The broccoli adds a great splash of green.Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. —Recipe contributor Susan Voigt, Plymouth, Minnesota

Vermicelli Pasta SaladTotal Time: 20 minutes Main Ingredients: Vermicelli, Italian salad dressingLevel: Beginner

Go to Recipe

Vermicelli is a long, very thin noodle that's great in a salad. Instead of a mayonnaise base, this pasta salad has creamy Italian dressing for added flavor. Green and red peppers adorn this festive dish.I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Recipe contributor Janie Colle, Hutchinson, Kansas

Acini di Pepe SaladTotal Time: 20 minutes Main Ingredients: Acini di pepe pasta, cauliflower, pineappleLevel: Beginner

Go to Recipe

For a new pasta shape, try acini di pepe. It's most similar to orzo and ditalini.Looking for a quick lunch idea? Blend veggies, tiny pasta and juicy pineapple bits to make my favorite acini di pepe salad recipe. —Recipe contributor June Herke, Watertown, South Dakota

Caprese Macaroni SaladTotal Time: 20 minutes Main Ingredients: Elbow macaroni, cherry tomatoes, mozzarella cheeseLevel: Beginner

Go to Recipe

With tomato, basil and mozzarella, this pasta salad is a classic Caprese with a twist. The dressing is a creamy combination of mayo and Italian salad dressing mix.When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. —Recipe contributor Debbie Glasscock, Conway, Arkansas

Judy’s Macaroni SaladTotal Time: 20 minutes Main Ingredients: Elbow macaroni, pickle juice, hard-boiled eggsLevel: Beginner

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If you love pickles, you're going to love this tangy pasta salad. This recipe uses sweet pickles and their juice. It's a fun side dish for burgers and brats.After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this dill pickle pasta salad inside your picnic basket. —Recipe contributor Elizabeth Kirchgatter, Maysville, Kentucky

Quick Macaroni SaladTotal Time: 20 minutes Main Ingredients: Elbow macaroni, cheddar cheese, peasLevel: Beginner

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We see cheddar cheese and we're sold. The mildly sweet pimentos make it even better. This smooth and creamy pasta salad recipe will be a hit at your next picnic.You can't go wrong with this time-tested winner. Here it is pared down for two. —Recipe contributorCarma Blosser, Livermore, Colorado

Bacon Macaroni SaladTotal Time: 20 minutes Main Ingredients: Bacon strips, elbow macaroni, tomatoLevel: Beginner

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Bacon makes everything better, especially pasta salad. The mayo and vinegar dressings adds a tang that melds beautifully with the smokiness of the bacon.This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser! —Recipe contributor Norene Wright, Manilla, Indiana

Lemony Tortellini Bacon SaladTotal Time: 20 minutes Main Ingredients: Cheese tortellini, broccoli, bacon stripsLevel: Beginner

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On a hot day, you want something tangy and bright. This easy pasta salad recipe fits the bill with a light balsamic-lemon dressing. Add a glass of lemonade and you're all set.Who says summer meals have to be complicated? We love this tangy, simple and tasty salad on warm summer nights. Add a cold glass of lemonade or iced tea and dinner couldn’t be easier. —Recipe contributor Samantha Vicars, Kenosha, Wisconsin

Cucumber Shell SaladTotal Time: 20 minutes Main Ingredients: Pasta shells, peas, cucumberLevel: Beginner

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Someone is bound to ask for this recipe when you bring it to the potluck. Ranch dressing, cucumbers, shell pasta—what's not to love?Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! —Recipe contributor Paula Ishii, Ralston, Nebraska

Wagon Wheel Pasta SaladTotal Time: 20 minutes Main Ingredients: Wagon wheel pasta, kidney beans, cheddar cheeseLevel: Beginner

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We'll take any excuse to mix it up with a new pasta shape. Picante sauce and cumin give this pasta salad a nice kick.Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! —Recipe contributor Kathryn Donahey, Oil City, Pennsylvania

Tuna Macaroni SaladTotal Time: 20 minutes Main Ingredients: Tuna, elbow macaroni, eggs, mayonnaiseLevel: Beginner

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Tuna is such a quick and easy way to add protein to a recipe. The mayonnaise and sweet pickle relish create a dressing that's perfect for summer.Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the fridge overnight for flavors to blend. —Taste Recipes Test Kitchen

Easy Macaroni SaladTotal Time: 15 minutes Main Ingredients: Elbow macaroni, eggs, ham, mayonnaiseLevel: Beginner

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Pass it at a potluck, unwrap it at a picnic or bust it out at a barbecue; this easy macaroni salad is perfect as a side for the summer grilling season.This hearty pasta salad is sure to please appetites of all ages—and it serves a lot of folks! —Recipe contributor LaVerna Mjones, Moorhead, Minnesota

Make-Ahead Hearty Six-Layer SaladTotal Time: 20 minutes Main Ingredients: Pasta shells, lettuce, hard-boiled eggsLevel: Beginner

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This make-ahead salad is dressed to impress. With hard boiled eggs, chicken, lettuce and cheese, you really can have it all. Or you can share it with friends!This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It is easy to make, can be assembled ahead of time and looks marvelous. —Recipe contributor Noreen Meyer, Madison, WisconsinEasy Pasta Salad FAQWhat to serve with pasta salad?Many meat dishes can be served with pasta salad. Steak, fried chicken and grilled pork chops are some barbecue favorites. If you're vegetarian, pasta salad can be served with veggie burgers or grilled cheese.If the pasta salad is the main dish, add protein like shredded chicken, cooked ham or hard-boiled eggs.How long is pasta salad good for in the fridge?Most pasta salads last for three to five days in an airtight container in the fridge. You can tell that pasta salad has gone bad based on discoloration, smell and texture. If your pasta salad looks slimy, throw it out.

Can you freeze pasta salad?Yes! Pasta salads made with oil dressings can be stored in the freezer for up to three months. Dairy-based pasta salads can be frozen as well, but their texture is changed slightly after thawing. It may be best to eat those fresh. A helpful tip to freeing pasta salad is to store the liquid ingredients in a separate container.

The post How to Make Mexican Macaroni Salad appeared first on Taste Recipes.

Wüsthof Chef’s Knife

Every home cook needs a sturdy, sharp chef’s knife. If you’re going to ask for one top-notch knife on your Amazon wedding registry, choose the Wüsthof Classic Chef’s Knife, it’s a favorite in our Test Kitchen. Want to include something a bit more affordable on your list? Try a Mercer Culinary knife.

135.0021% OFF$106 at Amazon

White & Red Wine Glasses

Ditch the mismatched glasses and start fresh when you get married. This Lenox set includes both red and white wine glasses. Looking for something more? Check out our Test Kitchen’s favorite types of wine glasses.

79.9535% OFF$52.33 at Amazon

Dutch Oven

A quality Dutch oven will last you decades, especially if you invest in the beloved Le Creuset one. These vessels can be used to make everything from soups to braised meats to bread. It’s one of the best wedding registry ideas.

389.957% OFF$362.65 at Amazon

Electric Kettle

Whether you’re wrapping this up for a wedding or bridal shower gift, this copper-colored electric kettle is sure to be a hit. Electric kettles are perfect to keep on the counter for making tea, coffee or even jumpstarting a pot of boiling water. And although this copper version is truly stunning, there are other excellent electric kettles out there to consider adding to your list.

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Pour-Over Coffee Maker

Pair your electric kettle with a nice pour-over coffee maker. This method produces an especially flavorful cup of java. If you’re new to pour-over coffee, learn how to make it at home. Psst! This also makes a fantastic engagement party gift.

$29.99 at Amazon

Anti-Fatigue Kitchen Mat

If you’re spending a lot of time in the kitchen, you’ll definitely want to add a cushioned mat to your Amazon wedding registry. These patterned padded kitchen mats feel comfortable on your feet as you stir soups, frost cakes and more.

$129.95 at Amazon

HexClad Cookware

Cookware is a traditional addition to any wedding registry, so don’t be afraid to add it to your Amazon wish list. This Gordon Ramsay-endorsed HexClad cookware is nonstick and heavy-duty enough to tackle any dish you throw its way.

399.9915% OFF$339.99 at Amazon

Rustic Dinnerware Set

Matching dinnerware is the perfect Amazon wedding registry item. The black speckles, rims and bases give these dishes a little personality, while the largely white surfaces act as a blank canvas for your kitchen artwork! This stoneware set comes with service for four people: dinner plates, dessert plates, artisan bowls and fruit bowls—16 pieces in total. If you expect to feed more people, register for two sets.

74.9925% OFF$56.56 at Amazon

KitchenAid Stand Mixer

If you or your spouse-to-be is a serious baker, make sure you have this essential appliance on your Amazon wedding registry! KitchenAid stand mixers have unmatched performance, as well as plenty of useful attachments. Perhaps the most fun part of adding this to your wish list is deciding on the color. This also makes a generous, well-received anniversary gift.

$349.95 at Amazon

Bluetooth Speaker

Now, a Bluetooth speaker might not be a traditional wedding gift, but hear us out! Having a wireless (waterproof!) speaker like this on your countertop is a joy. Cue up your favorite tunes or podcast and get to work!

$159.99 at Amazon

Flatware Set

Even the most diligent among us tend to lose a fork or spoon over time (or ruin a few in the garbage disposal). When you build your Amazon wedding registry, add a fresh set of silverware to your list. This hammered collection contains 40 pieces, enough for eight people, which is a practical, in-between amount.

189.9910% OFF$170.99 at Amazon

Kitchen Linens

It doesn’t hurt to add kitchen linens to your wedding registry. A fresh tablecloth always looks nice when you host a dinner party, and this neutral, tasseled pick is way more modern than your mama’s frilly lace one. Don’t forget to add cloth napkins to your list, too!

35.9931% OFF$24.99 at Amazon

Ice Bucket

Whether you’re entertaining or just enjoying a cocktail on the porch with your better half, an ice bucket is always handy. This one from S’well (yep, the same S’well that makes pretty insulated water bottles) keeps your ice frozen for a long while, so you can keep partying without refreshing.

$50 at Amazon

Kitchen Scale

Building a wedding registry is the ideal time to upgrade your kitchen. Level up when you add our Test Kitchen’s favorite kitchen scale to your baking roster. After all, weighing ingredients is the most accurate way to measure.

32.955% OFF$31.46 at Amazon

Cast-Iron Skillet

Want to add a gift to your list that you’ll still be using years later? This is it! The Taste Recipes cast-iron skillet lasts for ages, and it’s also one of the most practical cooking tools you can own. Use your skillet to make everything from one-skillet meals to rustic desserts.

Available for $16.99

Recipe Cards and Binder

If you haven’t started a recipe collection yet, now is the time to begin! Family and in-laws alike love sharing recipes. Keep all your favorites stashed in this recipe binder, one of our favorite unique wedding gifts. It comes with plenty of recipe cards to get you started, and is available in a variety of fun prints.

$23.99 at Amazon

Airtight Canisters

Keep everything from baking ingredients to snacks fresh with OXO airtight canisters. These canisters are easy to stack and fill with all your favorite treats.

112.9513% OFF$98.14 at Amazon

Pasta Bowls

Whether you’re serving up pasta, hearty salads or grain bowls, these shallow dishes come in super handy. Add these porcelain pasta bowls to your wedding registry Amazon wish list and be prepared to reach for them time and time again.

$41.99 at Amazon

Roasting Pan

Whether you’re making a whole Thanksgiving turkey or just roasting some veggies for Sunday supper, a roasting pan is a smart item to have on hand. This Cuisinart model is one of our Test Kitchen’s favorites.

$64.95 at Amazon

Gravy Boat

This small but mighty serveware piece absolutely deserves a spot on your Amazon wedding registry. When the time comes to host a nice dinner or—gasp!—Thanksgiving, you don’t want to be caught without a gravy boat. This one comes in plenty of colors to match your holiday tablescape.

29.9956% OFF$13.29 at Amazon

Ninja Creami

Now’s your chance to ask for something you’d never splurge on for yourself. Enter: The Ninja Creami. This viral sensation is beloved for transforming virtually anything into luscious ice cream or sorbet. Just think: A Wendy’s Frosty copycat could always be at your fingertips! Learn more in our review.

229.9913% OFF$199.99 at Amazon

Bakeware Set

From birthday cakes to quick breads, your baking basics are covered with this Taste Recipes bakeware set. Each piece is Test Kitchen-approved and has an embossed design that strengthens the baking surface while increasing airflow to promote evenness.

Available for $64.99

Griddle Pan

Enjoy weekend mornings with your new spouse with homemade breakfasts. This nonstick griddle pan from GreenPan is superb for making no-stick eggs, fluffy pancakes and French toast. (We also love the company’s frying pans!)

54.996% OFF$51.95 at Amazon

Cookie Press

Are spritz cookies part of your family holiday traditions? Then you’ll want to stock your kitchen with a cookie press. You’ll be happy to have this gadget at the ready when it’s time to start seasonal baking.

33.9526% OFF$24.99 at Amazon

Mini-Fridge

No, we’re not talking about the mini-fridges that once filled dorm rooms. This retro-inspired mini-fridge makes a stylish addition to any home. One of our editors loves her mini-fridge and uses it to store beverages for herself and guests.

199.9910% OFF$180.56 at Amazon

The post Top Wedding Registry Items to Create Your Perfect Wish List appeared first on Taste Recipes.

It’s time to think about making a gorgeous Christmas charcuterie board for holiday snacking. Perfect for a weekend game night, cozying up next to a fire or as the opening act to a special dinner, these fancy grazing plates add festive flair to an evening at home. And they’re easier than you might think to put together.

Don’t forget to keep this Christmas cheese board guide handy.

How to Make a Charcuterie Wreath

You can’t hang this particular wreath on your door. However, you can dress it up however you like. To get started, you’ll need a cutting board or platter to arrange your “wreath” on, and some small plates for serving if you’d like to gather up several bites at a time. (Cocktail napkins will also do the trick.) Plus, all the fixin’s, of course!

Some delicious go-tos include charcuterie meats, cheeses (sliced or cubed), olives, roasted nuts, creamy spreads, crackers, veggies and herbs (for the leafy part). You can even include some sweet bites like dried fruits, chocolate-covered nuts or one-bite Christmas cookies.

Simply arrange everything in a circle, then serve it up!

Crackers to Pair with Your Charcuterie

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Thyme-Sea Salt CrackersThese homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

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Cheese CrispiesFor years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. —Eileen Ball, Cornelius, North Carolina

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Homemade Honey GrahamsThe way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. These are wonderful, although they still don't last long. —Crystal Jo Bruns, Iliff, Colorado

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Spicy Cheese CrackersMaking cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind our mom’s back just to get a reaction out of her. —Donna Lindecamp, Morganton, North Carolina

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Cheddar-Pecan CrispsLots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. —Heather Necessary, Shamokin Dan, Pennsylvania

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Christmas Charcuterie Board Ideas

Just looking at how others have put together their own wreath charcuterie boards will make your mouth water and provide delicious inspiration. Check out this Christmas tree charcuterie board and some of Instagram’s best below.

Christmas Tree-Shaped Crackers

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A post shared by Leslie Scott (@lesliesellstoronto)

I love the pomegranate seeds for a burst of red and sprigs of rosemary for a green wreath-y look.

Christmas Cocoa Board

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A post shared by Mary Moakley-Ordway (@marymoakleyordway)

This is one you can leave out for Santa!

Christmas Charcuterie Wreath

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Christmas-Tree Shaped Cheese

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A post shared by WithLoveCharcuterie (@withlovecharcuterie)

Use a cookie cutter to create tree shapes from firm cheeses like cheddar.

Ready to create your own wreath? Whether you go for the all-savory version or incorporate some sweet bites, the possibilities are endless…and oh-so-tasty. So, create the Christmas charcuterie board of your holiday dreams!

Next: You have to see the charcuterie chalets people are making.

The post How to Make a Christmas Charcuterie Board appeared first on Taste Recipes.

Ethical Bean Coffee

Ethical Bean Coffee roasting company is both Fair Trade and organic certified. It’s even roasted in a LEED (Leadership in Energy and Environmental Design) standard energy-efficient factory. Have a Keurig machine? Ethical Bean Coffee also makes 100% compostable single-serve coffee pods. The flavor profile ranges from classic to super dark.

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Nguyen Coffee Supply

Think outside the arabica beans from Africa and South America box, and check out Vietnamese coffee. The direct-trade, woman-owned Nguyen Coffee Supply offers a strong, smooth cup of coffee from blends sourced from a family-run farm in the Central Highlands of Vietnam. Find out which blend is your favorite by sampling the Original Vietnamese Coffee Trio.

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Café Mam

This coffee roasting company has been sourcing 100% Fair Trade, organic and shade-grown coffee from indigenous cooperatives since 1990. And as part of their Climate Change Mitigation Fund, Café Mam pays an extra 10 cents per pound that the co-ops can then put towards combating climate change in their own communities. Use sustainable coffee to make these Starbucks copycat recipes at home.

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Reusable coffee pods and K cups

Coffee pods and K cups pile up in landfills, and they can also end up in rivers, lakes and oceans. But there is SUCH an easy fix to this massive waste: reusable coffee pods! Not only are they better for the environment, you’ll also end up spending much less on coffee by the pound. A win-win!

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Energy-friendly espresso maker

If you’re making lattes at home in your own mug, that’s a fantastic start on an eco-friendly cup of coffee. But there are a couple of things to look for in an espresso machine to conserve the most energy. This Espressione Concierge machine features a small footprint, which means less materials were used to make it. And machines with an auto-off save electricity. Awesome!

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Reusable coffee filters

Another easy fix for reducing waste is to add reusable coffee filters to your coffee station. These Green Polly filters are made from hemp to bring out the natural flavor in the coffee. To clean, they simply need a rinse in hot water. Then air dry and reuse again. Get inspired to build a beautiful coffee bar at home.

$9.99 at Amazon

Coffee cup with cork band

With a travel coffee cup as chic as this one, ditching the single-use coffee cup is a no-brainer. This glass coffee cup with a lid makes it possible to always have a travel container ready for your chosen on-the-go beverage. The cork band replaces disposable cardboard sleeves. And yeah, you can personalize it with your name!

Available for $30.11

Collapsible reusable straws

Remembering and keeping track of your reusable straw is no problem when it’s your actual key chain! This two-pack of collapsible stainless straws go where you go. So you can politely decline the disposable variety when you cruise through your favorite coffee shop. The straws come in all sorts of colors, including rose gold.

8.9916% OFF$7.59 at Amazon

Compost bin

Did you know coffee grounds (and some paper filters) can go straight to your compost bin? We love this counter compost bin from Bamboozled. It’s small enough to not take up too much room in your kitchen, and cute enough to be a permanent fixture there. Or, if you have a Simplehuman garbage bin, this sleek compost caddy docks right on the side.

$39.99 at Amazon

The post 3 Sustainable Coffee Brands and 6 Ways to Drink Eco-Friendly Coffee appeared first on Taste Recipes.

Before You Start Cleaning Grill Grates

Determine whether your grill grates are made of porcelain, cast iron or stainless steel. How you clean your grill grates and what products you use depends on what material the grates are made of. Keep these tips in mind before you start scrubbing.

• Porcelain grates: Porcelain grates are rust-resistant as long as the finish is intact. To clean, use a soft-bristled or nylon brush in lieu of rougher metal or wire brushes.

• Cast-iron grates: Cast-iron is tough so they can handle those stiff, wire brushes. However, they do rust easily, so we recommend rubbing the grates down with either vegetable or canola oil after cleaning.

• Stainless Steel grates: These grates are durable and don’t require as much special care as porcelain or cast-iron grates. But, that doesn’t mean they aren’t subject to rusting. To prevent rust, be sure to dry the grates completely before cleaning.

Choose the Right Tools to Clean Grill Grates

While some grillers opt for a traditional grill brush, many do not know wire grill brushes can be slightly dangerous. Wire bristles are notorious for breaking off and falling into your food. Without even realizing it, many people have accidentally ingested these bristles, too. If you feel like swapping in a safer tool, we’ve got plenty of other grill cleaning ideas you can start using today.

• Aluminum Foil: Grab a handful of aluminum foil, ball it up and use grill tongs to hold it while you scrub away. You can even re-use the same aluminum foil from cooking your favorite foil packet recipes.

• Nylon Scouring Pad: Grab a scouring pad from your kitchen and take it to the grill for fast and easy cleanup.

• Grill Stone: Gently rub this pumice-like grill stone back and forth across your grill grates. Then, finish it off by wiping the area clean with a soft cloth or water. It’s that easy.

• Onion: It might seem a little strange, but you can use half an onion to clean your grill. Just spear the onion on a barbecue fork, and use the cut side to scrub grates clean. The acidic enzymes will break down grease without being overly abrasive. And if you’re cooking with charcoal, the onion can simply be thrown into the coals to discard.

4 Easy Ways to Clean Grill Grates

Cleaning your grill grates may sound daunting, but it doesn’t take much to get them sparkling. Here’s how to clean grill grates four ways.

1. Burnoff

This is the quickest and easiest method for cleaning grill grates. Grill grime, begone!

1. After you’re done grilling, blast your burners on high with the lid off (or shuffle the coals around if you’re using a charcoal grill) to remove any leftover food or grease.
2. After 15 minutes, use your grill brush (or alternative tool) to brush the grates clean.

2. Clean with Hot, Soapy Water

In addition to using the burnoff method, we recommend scrubbing your grill grates down with hot, soapy water every month. This way, you can ensure that there isn’t any lingering buildup on your grates. Plus, this method kills two birds with one stone: cleaned grates that are also sanitized by the heat.

1. Lightly scrub your grates.

2. Soak in soapy water for an hour and rinse.

3. Return the grates to your grill, close the lid and warm it up.

4. After it’s warmed, use your grill brush to scrub any additional residue off the grates.

3. Use Vinegar or a Grill Spray

While cleaning your grill grates with soapy water is our preferred method, some prefer using vinegar or a grill spray.* This trick gets the job done, too.

1. Mix two cups of water with two cups of vinegar in a spray bottle.

2. Spray your grill grates with the mixture. Let sit for 10 minutes.

3. After the 10 minutes is up, brush your grates clean with a grill brush—no rinsing required.

*If you’re using a grill spray, follow the manufacturer’s instructions listed on the bottle.

4. Steam-Clean

Steam-cleaning your grill is always an option. All you need is water and a sponge for this method.

1. Heat your grill to 600°F, then turn off the heat.

2. Place a tin, like a large vegetable can or a small coffee can, of water onto the grates.

3. Close the lid and let it steam for 30 minutes.

4. Scrub with a silicone sponge to loosen the build-up.

While you’ll definitely still need to give your grill a thorough cleaning before and after each barbecue, you can make the clean-up work easier by oiling your grill grates in advance. Just use a paper towel to rub oil on the grill gates.

How to Clean and Protect the Rest of Your Grill

Your work is not finished just yet. Don’t forget to consistently clean the rest of your grill and your grill tools and accessories. They are just as important to keep sparkling clean. Check out our grill cleaning guide to ensure you haven’t missed a spot while cleaning your grill from top to bottom. Oh, and protect your grill from rain and debris with a good quality grill cover between barbecues.

The post How to Clean Grill Grates for Better Tasting and Safer Food appeared first on Taste Recipes.

Psst: Find more last-minute holiday apps.

We Have All the Cheesy Need-to-Know Info

First discovered by Instagram accounts @costcobuys and @costcoguy4you, these pre-sliced crusty loaves are filled with Brie, Emmental and mozzarella cheese. Each loaf will give you about 52 pieces. (Plus that crusty bottom layer. Don’t forget to call dibs!) It will be gooey goodness after only 14 to 16 minutes in the oven, and the best news is you get two loaves in each package.

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You’ll find the cheese bread in Costco’s refrigerated section, but we’d recommend grabbing a few and throwing the extras in your freezer. It’s cold out there—and you never know when you’ll be craving a cheesy warm-up! Learn how to make cheesy pull-apart bread at home.

Is this one of the things chefs buy at Costco? Probably not. But we’ll love it anyway.

More Apps to Serve with Your Bread

Planning ahead for a get-together? Look at you! Let us help out with some appetizer ideas. You could start with bacon-wrapped water chestnuts—an easy classic—and a savory roasted vegetable dip. Then, fill out your spread with a handful of 5-ingredient appetizers and you’re ready for a party. Enjoy!

Impress Guests with All Kinds of Easy Apps

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Cucumber Party Sandwiches

This is one of my favorite easy hors d'oeuvres. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. —Rebecca Rose, Mount Washington, Kentucky

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Shrimp in Phyllo CupsI almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! This turned out to be one of the night’s favorites, and they just flew off the plate. —Terri Edmunds, Naperville, Illinois

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Cranberry Endive Hors d'OeuvresYou can pack a lot of flavor into elegant hors d'oeuvres just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. —Margee Berry, White Salmon, Washington

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Meatballs with Chimichurri SauceThis South American condiment, ­featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia

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Cheese-Stuffed Cherry Tomatoes"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."

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Brie Appetizers with Bacon-Plum JamAmong my friends I'm known as the pork master, because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York. Here are a few tips for making baked brie with jam.

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Cranberry-Fig Goat Cheese CrostiniThe blend of flavors in the crostini makes for absolutely scrumptious hors d'oeuvres. —Barbara Estabrook, Rhinelander, Wisconsin

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Cheese Puffs"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"

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Bacon-Encased Water Chestnuts

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Sweet Pea PestoI made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going easy on the cheese. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas

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Asparagus WrapsAsparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia

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Rosemary Veal MeatballsThese savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. They will be a hit at your next gathering. —Rhonda Maiani, Chapel Hill, North Carolina

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Deviled EggsOnce you know how to make deviled eggs, you will wonder why you have not been making them for every potluck and backyard barbecue. They are so easy!

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Pumpkin PinwheelsCream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. —Anndrea Bailey, Huntington Beach, California

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Artichoke Phyllo CupsI wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois

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Crumb-Topped ClamsIn my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. —Annmarie Lucente, Monroe, New York

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Shrimp Salad AppetizersThese refreshing hors d'oeuvres have gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario

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Seafood-Stuffed MushroomsEver since I found this hors d'oeuvres recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and friends merry every Christmas. —Harriet Stichter, Milford, Indiana

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Patatas BravasPatatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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Grilled Nectarine & Cheese CrostiniAt our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California

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Bacon-Wrapped SmokiesThese bacon-wrapped smokies are a delightful blend of savory and sweet and are a breeze to prepare. Perfect for a tailgate or party, they are sure to be a hit, and you'll be amazed at how easy they are to make.

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Brie-Leek TartletsMy family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. —Colleen MacDonald, Port Moody, British Columbia. Check out this quick and easy pumpkin baked brie recipe.

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Smoked Pimiento Cheese CrostiniPimiento cheese has long been a favorite in our family, so these bite-sized hors d'oeuvres are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. —Caitlyn Bunch, Trenton, Georgia

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Pesto PinwheelsIt's not a party without a basket of pesto pinwheels. The delectable hand-held appetizer is filled with basil, Parmesan and a sprinkle of sweet peppers.

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Air-Fryer Bacon-Wrapped AsparagusI serve this air-fryer bacon-wrapped asparagus with grilled meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas

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Mushroom Puff Pastry Hors d'OeuvresThese mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. — Marion Ruzek, Jeffersonville, Indiana

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Shrimp Tart Hors d'OeuvresFill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri

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Bacon Cream Cheese PinwheelsIt's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

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Pork SatayThis easy pork satay recipe combines savory, sweet and spiced flavors with a rich peanut sauce. Whether you’re hosting or craving something special, this dish is sure to impress.

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Spinach Artichoke Stuffed MushroomsHow do you lighten up spinach artichoke dip? Use it to fill mushroom cups instead of dredging bread into it. The result is an easy vegetarian party appetizer.

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Crisp Caraway Twist Hors d'OeuvresThis appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches of these hors d'oeuvres. —Dorothy Smith, El Dorado, Arkansas

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Shrimp Corn Cakes with Soy MayoFeel free to add hot sauce to the dip that accompanies these savory corn cakes. —Katty Chiong, Hoffman Estates, Illinois

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Caprese SkewersLight, satisfying and healthful in one impossibly easy-to-make dish? Yes, please! Enjoy these Caprese skewers as an app, side dish—truly perfect paired with grilled meat or poultry—or a convenient snack. Every bite is a little taste of summer.

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Sausage Chive PinwheelsThese spirals are simple to make but look special on a buffet. Our guests eagerly help themselves—sometimes the eye-catching pinwheels don't even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin

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Chicken Piccata MeatballsThe classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. —Dawn Collins, Rowley, Massachusetts

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Crab Wonton CupsThese tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday hors d'oeuvres as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware

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Brie Cherry Pastry Cup Hors d'OeuvresGolden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio

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Prosciutto Shrimp with Tropical Mango SalsaProsciutto and melon are a quintessential pairing. I took things a few steps further by adding an assortment of other fresh ingredients, including mango, pineapple and papaya. Finally, add shrimp and you’ve got yourself one tasty starter. —Jane Whittaker, Pensacola, Florida

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Crab CrescentsThis recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California

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Ham and Cheese PuffsThese tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

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Cucumber CanapesI always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

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Chive Crab CakesThese tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth, Lapwai, Idaho

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Stuffed Mini PeppersLooking for a tasty snack or quick appetizer? Try these stuffed mini peppers with a mouthwatering filling of cream cheese, chives and fresh broccoli.

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Puff Pastry Christmas PalmiersPalmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and sundried tomatoes. —Darlene Brenden, Salem, Oregon

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Cranberry Brie Pecan PinwheelsThis recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana

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Teriyaki Salmon BundlesIf you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on skewers for easy dipping. Standing the skewers in a small vase filled with table salt creates a festive presentation. —Diane Halferty, Corpus Christi, Texas

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Crab Phyllo CupsI always like a dot of chili sauce on top of these easy hors d'oeuvres. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona

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