Maria Azua, Author at Taste Recipes https://www.tasteofhome.com Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Sun, 24 Nov 2024 02:50:23 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Maria Azua, Author at Taste Recipes https://www.tasteofhome.com 32 32 29 Big, Buttery Dessert Recipes https://www.tasteofhome.com/collection/buttery-dessert-recipes/ https://www.tasteofhome.com/collection/buttery-dessert-recipes/#respond Thu, 28 Mar 2019 17:26:44 +0000 http://www.tasteofhome.com/?post_type=collection&p=394889 These melt-in-your-mouth, buttery desserts are simply sensational.

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Buttery Blueberry Cobbler

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. —Marjorie Green, South Haven, Michigan

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Butter Pecan Cheesecake

18 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour 40 min
Servings16 servings
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From the Recipe Creator:Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it on your list of favorite holiday desserts. —Laura Sylvester, Mechanicsville, Virginia

Kentucky Butter Cake

84 Reviews
Test Kitchen Approved
Total Time1 hour 15 min
Servings16 servings
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From the Recipe Creator:I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida

Shortbread Cookie

38 Reviews
Test Kitchen Approved
Total Time40 min
Servings16 cookies
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From the Recipe Creator:With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

Italian Butter Cookies

6 Reviews
Test Kitchen Approved
Total Time35 min
Servingsabout 3-1/2 dozen
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From the Recipe Creator:These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. —Charolette Westfall, Houston, Texas

Gooey Butter Cake

14 Reviews
Test Kitchen Approved
Total Time1 hour
Servings16 servings
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From the Recipe Creator:A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can’t get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona

Browned Butter Spice Cookies

3 Reviews
Contest Winner
Test Kitchen Approved
Total Time30 min
Servingsabout 2 dozen
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From the Recipe Creator:If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California

Old-Time Butter Crunch Candy

4 Reviews
Test Kitchen Approved
Total Time40 min
Servingsabout 2 pounds
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From the Recipe Creator:Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Buttery Coconut Bars

43 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour
Servings3 dozen
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From the Recipe Creator:My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Butter Pecan Fudge

54 Reviews
Contest Winner
Test Kitchen Approved
Total Time20 min
Servingsabout 1-1/2 pounds (64 pieces)
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From the Recipe Creator:Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California

Maple Butter Twists

12 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour
Servings2 coffee cakes (16 pieces each)
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From the Recipe Creator:My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana

Lemon & Rosemary Butter Cookies

3 Reviews
Total Time35 min
Servingsabout 2 dozen
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From the Recipe Creator:Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba

Butter Pound Cake

1 Review
Total Time1 hour 5 min
Servings12 servings
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From the Recipe Creator:Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it’s definitely a keeper! —Edgar Wright, Silver Spring, Maryland

Red Apple Butter Bars

5 Reviews
Test Kitchen Approved
Total Time1 hour 15 min
Servings2 dozen
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From the Recipe Creator:Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. —Nancy Foust, Stoneboro, Pennsylvania

Frosted Butter Rum Brickle Bites

5 Reviews
Contest Winner
Test Kitchen Approved
Total Time45 min
Servingsabout 4 dozen
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From the Recipe Creator:The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. —Cindy Nerat, Menominee, Michigan

Italian Cream Cake

33 Reviews
Test Kitchen Approved
Total Time1 hour
Servings16 servings
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From the Recipe Creator:Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round. —Joyce Lutz, Centerview, Missouri

Lemon Butter Cookies

9 Reviews
Contest Winner
Test Kitchen Approved
Total Time30 min
Servingsabout 13 dozen
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From the Recipe Creator:These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois

Butter Pecan Cookies

14 Reviews
Test Kitchen Approved
Total Time35 min
Servings4 dozen
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From the Recipe Creator:When my daughter was a teen, these butter pecan cookies earned her blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are winners! —Martha Thefield, Cedartown, Georgia

Contest-Winning Butter Pecan Ice Cream

21 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour 5 min
Servings1 quart
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From the Recipe Creator:This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it’s nice enough to serve guests at a summer party.
-Jenny White
Glen, Mississippi

Down East Blueberry Buckle

42 Reviews
Contest Winner
Test Kitchen Approved
Total Time45 min
Servings9 servings
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From the Recipe Creator:This buckle won a contest at my daughter’s college. The prize was four lobsters, but the real reward was the smile on our daughter’s face. —Dianne van der Veen, Plymouth, Massachusetts

Key Lime Butter Cookies

2 Reviews
Test Kitchen Approved
Total Time35 min
Servings3 dozen
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From the Recipe Creator:I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their pretty green color, these are perfect for Christmas—you can also make them as sandwich cookies and use lime curd for the filling.—Deirdre Cox, Kansas City, Missouri

Kourabiedes

4 Reviews
Test Kitchen Approved
Total Time1 hour
Servingsabout 5 dozen
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From the Recipe Creator:I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

We also have one more recommendation for you. Try these Greek doughnuts which are fluffy, bite-sized, and fried to perfection!

Buttermilk Cake with Caramel Icing

53 Reviews
Test Kitchen Approved
Total Time1 hour 20 min
Servings16 servings
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From the Recipe Creator:This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky

Rainbow Butter Cookies

3 Reviews
Test Kitchen Approved
Total Time40 min
Servingsabout 3 dozen
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From the Recipe Creator:Our family can’t get through the holidays without these fun, colorful cookies. They come out of my oven by the dozens! —Lanette Tate, Sandy, Utah

Buttery Ganache Cookie Cups

1 Review
Test Kitchen Approved
Total Time40 min
Servingsabout 4 dozen
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From the Recipe Creator:Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

Palmier Cookies

9 Reviews
Test Kitchen Approved
Total Time35 min
Servings2 dozen
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From the Recipe Creator:It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Aunt Rose’s Fantastic Butter Toffee

15 Reviews
Contest Winner
Test Kitchen Approved
Total Time40 min
Servings32 pieces
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From the Recipe Creator:I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Buttermilk Pound Cake

109 Reviews
Test Kitchen Approved
Total Time1 hour 20 min
Servings16 servings
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From the Recipe Creator:Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana

Butter Pecan Cake

36 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour 5 min
Servings16 pieces
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From the Recipe Creator:Pecans and butter give this cake the same irresistible flavor as the ever-popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

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]]> https://www.tasteofhome.com/collection/buttery-dessert-recipes/feed/ 0 27 Classy Eats to Bring to a New Year’s Eve Potluck https://www.tasteofhome.com/collection/classy-new-years-eve-potluck-recipes/ https://www.tasteofhome.com/collection/classy-new-years-eve-potluck-recipes/#respond Fri, 14 Dec 2018 17:14:43 +0000 http://www.tasteofhome.com/?post_type=collection&p=385751 What better way to celebrate New Year's Eve than with a potluck with your favorite people (all wearing party hats, of course)? These fabulous apps, mains, sides and sweets will start the new year in serious style.

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Holiday Salsa

28 Reviews
Contest Winner
Test Kitchen Approved
Total Time20 min
Servings12 servings
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From the Recipe Creator:When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
Nutrition Facts:1 serving: 146 calories, 7g fat (4g saturated fat), 21mg cholesterol, 71mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.

Baked Oysters with Tasso Cream

Test Kitchen Approved
Total Time1 hour 10 min
Servings1 dozen (1-1/2 cups sauce)
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From the Recipe Creator:I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada
Nutrition Facts:1 oyster with 2 tablespoons sauce: 236 calories, 22g fat (13g saturated fat), 79mg cholesterol, 229mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein.

Tiramisu Cheesecake Dessert

35 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour
Servings12 servings
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From the Recipe Creator:Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
Nutrition Facts:1 piece: 536 calories, 37g fat (21g saturated fat), 171mg cholesterol, 343mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 10g protein.

Lemon Pound Cake

47 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour 25 min
Servings16 servings
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From the Recipe Creator:Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This lemon pound cake is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California
Nutrition Facts:1 slice: 500 calories, 23g fat (11g saturated fat), 107mg cholesterol, 333mg sodium, 70g carbohydrate (50g sugars, 1g fiber), 5g protein.

Easy Stuffed Shells

34 Reviews
Test Kitchen Approved
Total Time1 hour
Servings12 servings
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From the Recipe Creator:I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Nutrition Facts:3 stuffed shells: 334 calories, 17g fat (8g saturated fat), 45mg cholesterol, 711mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 16g protein.

Cranberry Brie Pecan Pinwheels

2 Reviews
Test Kitchen Approved
Total Time35 min
Servingsabout 2 dozen
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From the Recipe Creator:This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana
Nutrition Facts:1 pastry: 193 calories, 13g fat (5g saturated fat), 27mg cholesterol, 193mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 6g protein.

Twice-Baked Potato Casserole

18 Reviews
Test Kitchen Approved
Total Time2 hours
Servings8 servings
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From the Recipe Creator:Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel at home. —Cyndy Gerken, Naples, Florida
Nutrition Facts:1/2 cup: 367 calories, 27g fat (16g saturated fat), 84mg cholesterol, 458mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein.

Flourless Chocolate Cake

7 Reviews
Test Kitchen Approved
Total Time50 min
Servings16 servings
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From the Recipe Creator:One bite of fudgy flourless chocolate cake and you'll see why it's pure pleasure for confirmed chocoholics! A small slice of this rich, dense dessert goes a long way.
Nutrition Facts:1 piece: 202 calories, 15g fat (9g saturated fat), 66mg cholesterol, 76mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 3g protein.

Roasted Brussels Sprouts with Cranberries

9 Reviews
Test Kitchen Approved
Total Time35 min
Servings12 servings
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From the Recipe Creator:There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York
Nutrition Facts:1/2 cup: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 185mg sodium, 14g carbohydrate (6g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Slow-Cooker Beef Bourguignon

8 Reviews
Test Kitchen Approved
Total Time8 hours 30 min
Servings12 servings
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From the Recipe Creator:I’d wanted to make boeuf bourguignon (beef Burgundy) ever since I got one of Julia Child’s cookbooks, but I wanted to find a way to fix it in a slow cooker. My slow-cooker boeuf bourguignon is still rich, hearty and delicious, but there's no need to watch it on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado
Nutrition Facts:2/3 cup beef mixture (calculated without noodles): 289 calories, 15g fat (5g saturated fat), 77mg cholesterol, 350mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable.

Apple Salad with Maple-Mustard Vinaigrette

16 Reviews
Test Kitchen Approved
Total Time15 min
Servings12 servings (1 cup each)
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From the Recipe Creator:This seasonal salad will be a hit at any gathering. It’s also easy for weeknights; just halve the recipe. —Beth Dauenhauer, Pueblo, Colorado
Nutrition Facts:1 cup: 87 calories, 5g fat (0 saturated fat), 0 cholesterol, 103mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Salmon Mousse

1 Review
Test Kitchen Approved
Total Time30 min
Servingsabout 3 dozen
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From the Recipe Creator:It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota
Nutrition Facts:1 canape: 42 calories, 4g fat (2g saturated fat), 12mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Dill Vegetable Dip

7 Reviews
Test Kitchen Approved
Total Time5 min
Servings1-1/2 cups
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From the Recipe Creator:A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Nutrition Facts:2 tablespoons: 107 calories, 11g fat (3g saturated fat), 17mg cholesterol, 187mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Sweet & Tart Lemon Jell-O

7 Reviews
Contest Winner
Test Kitchen Approved
Total Time20 min
Servings12 servings
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From the Recipe Creator:With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia Ryzow, Thousand Oaks, California
Nutrition Facts:1 slice: 252 calories, 15g fat (9g saturated fat), 45mg cholesterol, 46mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 3g protein.

Apple Cider Pound Cake

5 Reviews
Test Kitchen Approved
Total Time1 hour 25 min
Servings16 servings
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From the Recipe Creator:Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.
Nutrition Facts:1 piece: 469 calories, 22g fat (13g saturated fat), 133mg cholesterol, 339mg sodium, 64g carbohydrate (45g sugars, 1g fiber), 5g protein.

Lemon Mushroom Orzo

1 Review
Test Kitchen Approved
Total Time25 min
Servings12 servings
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From the Recipe Creator:Sometimes I serve this side dish chilled, and other times we enjoy it hot. It has a pleasant tinge of lemon and a nice crunch from the pecans.—Shelly Nelson, Akeley, Minnesota
Nutrition Facts:3/4 cup: 225 calories, 9g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Deviled Eggs

43 Reviews
Test Kitchen Approved
Total Time25 min
Servings2 dozen
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From the Recipe Creator:Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

Chocolate Bavarian Torte

26 Reviews
Test Kitchen Approved
Total Time45 min
Servings12 servings
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From the Recipe Creator:Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin
Nutrition Facts:1 piece: 495 calories, 33g fat (16g saturated fat), 111mg cholesterol, 475mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 6g protein.

Fresh Broccoli Salad with Lemon

8 Reviews
Test Kitchen Approved
Total Time30 min
Servings12 servings
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From the Recipe Creator:The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona
Nutrition Facts:1 cup: 222 calories, 13g fat (5g saturated fat), 30mg cholesterol, 520mg sodium, 21g carbohydrate (14g sugars, 3g fiber), 8g protein.

Tomato-Bacon Dip with Focaccia

Test Kitchen Approved
Total Time20 min
Servings12 servings
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From the Recipe Creator:For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and a zesty sandwich spread. —Marsha Postar, Lubbock, Texas
Nutrition Facts:1/4 cup dip (calculated without optional ingredients and focaccia): 211 calories, 21g fat (5g saturated fat), 27mg cholesterol, 228mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Swiss Mushroom Loaf

5 Reviews
Test Kitchen Approved
Total Time55 min
Servings12 servings
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From the Recipe Creator:I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin
Nutrition Facts:1 serving: 214 calories, 11g fat (6g saturated fat), 28mg cholesterol, 372mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 9g protein.

Chocolate-Covered Bacon

14 Reviews
Test Kitchen Approved
Total Time40 min
Servings1 dozen
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From the Recipe Creator:It's a hit at state fairs everywhere, but you can make this chocolate-covered bacon at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste Recipes Test Kitchen chocolate-covered bacon
Nutrition Facts:1 piece: 212 calories, 14g fat (8g saturated fat), 10mg cholesterol, 252mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 5g protein.

Perfect Winter Salad

17 Reviews
Test Kitchen Approved
Total Time20 min
Servings12 servings
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From the Recipe Creator:This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, Minnesota
Nutrition Facts:1 cup: 235 calories, 18g fat (1g saturated fat), 2mg cholesterol, 47mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 2g protein.

Bacon-Pecan Stuffed Mushrooms

1 Review
Test Kitchen Approved
Total Time30 min
Servings1 dozen
Go to Recipe
From the Recipe Creator:During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to lend it back to me. —Beverly Pierce, Indianola, Mississippi
Nutrition Facts:1 stuffed mushroom: 184 calories, 16g fat (6g saturated fat), 25mg cholesterol, 277mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 5g protein.

Balsamic-Glazed Fig & Pork Tenderloin

2 Reviews
Contest Winner
Test Kitchen Approved
Total Time45 min
Servings12 kabobs
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From the Recipe Creator:I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas
Nutrition Facts:1 kabob: 139 calories, 4g fat (2g saturated fat), 35mg cholesterol, 306mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 13g protein.

New Orleans-Style Spicy Shrimp

8 Reviews
Contest Winner
Test Kitchen Approved
Total Time35 min
Servings12 servings
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From the Recipe Creator:We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. —Susan Seymour, Valatie, New York
Nutrition Facts:1 cup (calculated without bread): 242 calories, 12g fat (7g saturated fat), 211mg cholesterol, 940mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 25g protein.

Garlic-Cheese Flatbread

2 Reviews
Test Kitchen Approved
Total Time25 min
Servings12 servings
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From the Recipe Creator:Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
Nutrition Facts:1 piece: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 317mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.

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]]> https://www.tasteofhome.com/collection/classy-new-years-eve-potluck-recipes/feed/ 0 10 Stellar Ideas For a Stargazing Party https://www.tasteofhome.com/collection/stargazing-party/ https://www.tasteofhome.com/collection/stargazing-party/#respond Wed, 10 Oct 2018 01:06:58 +0000 http://www.tasteofhome.com/?post_type=collection&p=740116 Get ready for a party that's...out of this world!

The post 10 Stellar Ideas For a Stargazing Party appeared first on Taste Recipes.

]]> Silhouette couple mother and son Asian standing together.

I love to spend an evening outdoors, cooking tasty food over a campfire and staring at the night sky. It’s even more magical when I have friends around to look for planets and shooting stars!

Here are the food, drink and decor ideas you’ll need to throw a stargazing party in your backyard.

Star-shaped sugar cookies

Serve star-shaped food

You’ll want to bake and decorate Star Cookies or serve a fruit salad made with starfruit. You can even buy a large star-shaped cookie cutter on Amazon and make star-shaped sandwiches. (You don’t have to do all the cooking yourself—ask your friends to help.)

Little girl smile with golden silver star balloons

Hang up moon and stars balloons

Decorating for a stargazing party is half the fun! Hang up some shiny moon-shaped balloons near the snack tables or on the back deck to get the party started from the moment guests walk in.

Decorative outdoor string lights hanging on tree in the garden at night time

Make your party bright with fairy lights

When the sun starts to go down, hang strings of lights in your backyard to create a glow. You can use Christmas lights for this! Everyone will feel like they’re floating in outer space, surrounded by stars. (Don’t forget to unplug the lights when you’re ready to look at real stars, though.)

Golden star sprinkles on pink.

DIY some galaxy ice cream

This party calls for a really cool dessert. Scoop up homemade ice cream—and have your friends mix in swirls of gold star sprinkles ($6) to create a galaxy in every bowl.

Milky Way galaxy, on the mountains.

Stargaze with a telescope

If your family has a telescope in the attic, now is the perfect time to bring it down. Everyone will love taking turns looking through the telescope and into the beautiful sky filled with stars.

Psst… See if you can find your zodiac sign in the night sky.

Silhouette of kids playing near the water on sunset

Go on a moon rock hunt

Before the party starts, paint a bunch of rocks with glow-in-the-dark paint, and hide them all before your guests arrive. When the sun starts to go down, people will have a blast running around looking for ’em.

Blackberry lemonade

Make out-of-this-world drinks

The best drinks are refreshing and colorful! Serve drinks that are Milky Way colors—like blue, purple and pink. To find great drink recipes, start by checking out our fresh and fizzy mocktails.

Rose Gold Foil Fringe curtain

Set up a sparkling photo booth

When your guests are having a great time at your party, they’re going to want to capture the moment. So people can snap photos for Instagram, set up a galactic-inspired background made of gold or silver foil strings. (Find this one on Etsy.)

Close up on orange and yellow pattern throw pillows on an outdoor patio chair

Set out cozy pillow stations

Everyone will be eagerly waiting for this part of the night! Scatter your most comfortable pillows, blankets and sleeping bags for your guests to relax on while they gaze up at the sky. (This part reminds me of backyard camping.)

Glow In The Dark Stars Wall Stickers

Send guests home with stars

Send your guests back to their home planets with glow-in-the-dark stickers ($11). Your friends will be able to keep looking at the stars long after your stargazing party is over.

The post 10 Stellar Ideas For a Stargazing Party appeared first on Taste Recipes.

]]> https://www.tasteofhome.com/collection/stargazing-party/feed/ 0 27 Latin Appetizers for Your Next Party https://www.tasteofhome.com/collection/latin-appetizers/ https://www.tasteofhome.com/collection/latin-appetizers/#respond Tue, 14 Aug 2018 16:41:37 +0000 http://www.tasteofhome.com/?post_type=collection&p=749740 From classic plantain snacks to authentic Mexican soups, these Latin appetizers are perfect for any fiesta.

The post 27 Latin Appetizers for Your Next Party appeared first on Taste Recipes.

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Pork Taquitos

9 Reviews
Test Kitchen Approved
Total Time50 min
Servings1 dozen
Go to Recipe
From the Recipe Creator:These taquitos freeze very well, so you can make a big batch and enjoy them anytime. Microwave the tortillas before filling for easier rolling. —Taste Recipes Test Kitchen
Nutrition Facts:1 taquito: 155 calories, 7g fat (2g saturated fat), 29mg cholesterol, 118mg sodium, 13g carbohydrate (1g sugars, 2g fiber), 10g protein.

Mexican Shrimp Cocktail

Test Kitchen Approved
Total Time30 min
Servings8 servings
Go to Recipe
From the Recipe Creator:Chunks of cucumber, tomatoes, cilantro and avocado combined with shrimp in a tomato base sauce create this refreshing shrimp cocktail that’s bursting with flavors. You’ll even get a little heat from the Tobasco sauce. Serve it with saltine crackers to compliment the sweet tomato flavors. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:3/4 cup: 105 calories, 4g fat (1g saturated fat), 69mg cholesterol, 413mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 10g protein.

Nena’s Papas Rellenas

6 Reviews
Test Kitchen Approved
Total Time50 min
Servings2-1/2 dozen
Go to Recipe
From the Recipe Creator:A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena Linares, Los Angeles, California
Nutrition Facts:3 potato balls: 224 calories, 6g fat (2g saturated fat), 71mg cholesterol, 615mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 13g protein.

Chickaritos

13 Reviews
Contest Winner
Test Kitchen Approved
Total Time50 min
Servings3 dozen
Go to Recipe
From the Recipe Creator:After our son grew fond of a fast-food restaurant’s fried burritos, I created this recipe by substituting beef with chicken and skipping the frying. It’s been a hit with our family ever since! —Nancy Coates, Oro Valley, Arizona
Nutrition Facts:1 appetizer: 213 calories, 12g fat (4g saturated fat), 31mg cholesterol, 294mg sodium, 16g carbohydrate (0 sugars, 2g fiber), 11g protein.

Southwestern Nachos

13 Reviews
Test Kitchen Approved
Total Time7 hours 55 min
Servings30 servings
Go to Recipe
From the Recipe Creator:Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana
Nutrition Facts:1 each: 288 calories, 12g fat (4g saturated fat), 65mg cholesterol, 548mg sodium, 19g carbohydrate (9g sugars, 2g fiber), 25g protein.

Chiles Rellenos Squares

15 Reviews
Test Kitchen Approved
Total Time35 min
Servings16 servings
Go to Recipe
From the Recipe Creator:My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California
Nutrition Facts:1 piece: 130 calories, 10g fat (7g saturated fat), 57mg cholesterol, 214mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 8g protein.

Chicken Tamales

16 Reviews
Test Kitchen Approved
Total Time3 hours 15 min
Servings20 tamales
Go to Recipe
From the Recipe Creator:I love making these homemade tamales. They take a little time to make but are so worth the effort. I usually make them for Christmas, but my family wants them more often, so I freeze a big batch. —Cindy Pruitt, Grove, Oklahoma
Nutrition Facts:2 tamales: 564 calories, 35g fat (7g saturated fat), 44mg cholesterol, 835mg sodium, 43g carbohydrate (2g sugars, 7g fiber), 20g protein.

Cuban Sliders

51 Reviews
Test Kitchen Approved
Total Time30 min
Servings2 dozen
Go to Recipe
From the Recipe Creator:These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
Nutrition Facts:1 slider: 191 calories, 10g fat (5g saturated fat), 42mg cholesterol, 532mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 10g protein.

Grilled Guacamole

Test Kitchen Approved
Total Time20 min
Servings12 servings
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From the Recipe Creator:If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana
Nutrition Facts:1/4 cup: 85 calories, 8g fat (1g saturated fat), 0 cholesterol, 152mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.

Avocado Quesadillas

4 Reviews
Test Kitchen Approved
Total Time20 min
Servings4 servings
Go to Recipe
From the Recipe Creator:Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts
Nutrition Facts:2 quesadillas (calculated without additional pico de gallo): 611 calories, 37g fat (15g saturated fat), 50mg cholesterol, 455mg sodium, 54g carbohydrate (2g sugars, 12g fiber), 20g protein.

Shrimp Ceviche

3 Reviews
Test Kitchen Approved
Total Time25 min
Servings10 cups
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From the Recipe Creator:Ceviche is a seafood recipe of raw fish marinated in citrus juice, which cooks it without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. —Adan Franco, Milwaukee, Wisconsin
Nutrition Facts:1/2 cup (calculated without chips): 61 calories, 1g fat (0 saturated fat), 69mg cholesterol, 128mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 lean meat.

Mini Phyllo Tacos

8 Reviews
Test Kitchen Approved
Total Time40 min
Servings2-1/2 dozen
Go to Recipe
From the Recipe Creator:For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania
Nutrition Facts:1 appetizer: 63 calories, 3g fat (1g saturated fat), 11mg cholesterol, 156mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein.

Mini Chicken Empanadas

3 Reviews
Test Kitchen Approved
Total Time45 min
Servingsabout 2-1/2 dozen
Go to Recipe
From the Recipe Creator:Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. —Betty Fulks, Onia, Arkansas
Nutrition Facts:1 empanada: 81 calories, 5g fat (2g saturated fat), 10mg cholesterol, 108mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Sopapillas

20 Reviews
Test Kitchen Approved
Total Time40 min
Servings1 dozen
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From the Recipe Creator:Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them warm and to top them off with honey or sugar. —Mary Anne McWhirter, Pearland, Texas
Nutrition Facts:1 sopaipilla: 57 calories, 2g fat (0 saturated fat), 0 cholesterol, 109mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein.

Queso Fundido

4 Reviews
Contest Winner
Test Kitchen Approved
Total Time35 min
Servings6 cups
Go to Recipe
From the Recipe Creator:Dig in to this one-skillet dip and enjoy the gooey cheese and the spicy kicks from chorizo and pepper jack. —Julie Merriman, Seattle, Washington
Nutrition Facts:1/4 cup: 161 calories, 12g fat (6g saturated fat), 38mg cholesterol, 365mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein.

Tomatillo Salsa

11 Reviews
Test Kitchen Approved
Total Time20 min
Servings2-1/4 cups
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From the Recipe Creator:Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. —Lori Kostecki, Wausau, Wisconsin
Nutrition Facts:1/4 cup: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 133mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: free food.

Grilled Street Corn

3 Reviews
Contest Winner
Test Kitchen Approved
Total Time35 min
Servings6 servings
Go to Recipe
From the Recipe Creator:Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. —Ashley Crainshaw, Shawnee, Kansas
Nutrition Facts:1 ear of corn with about 1 tablespoon sour cream mixture: 143 calories, 6g fat (3g saturated fat), 16mg cholesterol, 180mg sodium, 20g carbohydrate (7g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

Chipotle Carnitas

6 Reviews
Test Kitchen Approved
Total Time10 hours 28 min
Servings16 servings
Go to Recipe
From the Recipe Creator:Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. —Jan Valdez, Chicago, Illinois
Nutrition Facts:1 tostada: 269 calories, 15g fat (5g saturated fat), 76mg cholesterol, 279mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 medium-fat meat, 1/2 starch.

Enchilada Meatballs

12 Reviews
Test Kitchen Approved
Total Time40 min
Servingsabout 4-1/2 dozen
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From the Recipe Creator:Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover cornbread. —Mearl Harris, West Plains, Missouri
Nutrition Facts:3 meatballs: 46 calories, 2g fat (1g saturated fat), 10mg cholesterol, 103mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

Margarita Granita with Spicy Shrimp

2 Reviews
Contest Winner
Test Kitchen Approved
Total Time25 min
Servings8 servings
Go to Recipe
From the Recipe Creator:While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that’s perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California
Nutrition Facts:1/4 cup granita with 2 shrimp: 110 calories, 1g fat (0 saturated fat), 31mg cholesterol, 180mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 4g protein.

Deviled Eggs

43 Reviews
Test Kitchen Approved
Total Time25 min
Servings2 dozen
Go to Recipe
From the Recipe Creator:Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

Mexican Chicken Wings

2 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour 5 min
Servings2 dozen (3-2/3 cups dip)
Go to Recipe
From the Recipe Creator:I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. —Barbara McConaughey, Houlton, Wisconsin
Nutrition Facts:3 each: 360 calories, 24g fat (12g saturated fat), 96mg cholesterol, 1416mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 19g protein.

Chili-Stuffed Poblano Peppers

11 Reviews
Test Kitchen Approved
Total Time30 min
Servings4 servings
Go to Recipe
From the Recipe Creator:While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe, stuffed poblano peppers. —Lorrie Grabczynski, Commerce Township, Michigan
Nutrition Facts:2 stuffed pepper halves: 496 calories, 30g fat (11g saturated fat), 134mg cholesterol, 913mg sodium, 17g carbohydrate (5g sugars, 4g fiber), 40g protein.

Tangy Turkey Tostadas

13 Reviews
Test Kitchen Approved
Total Time25 min
Servings8 servings
Go to Recipe
From the Recipe Creator:I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a good dose of veggies. Have them any night of the week. —Julie Huntington, Memphis, Tennessee
Nutrition Facts:2 tostadas: 356 calories, 15g fat (5g saturated fat), 71mg cholesterol, 739mg sodium, 32g carbohydrate (4g sugars, 5g fiber), 25g protein.

Sweet & Smoky Salsa

1 Review
Contest Winner
Test Kitchen Approved
Total Time1 hour 15 min
Servings4 pints
Go to Recipe
From the Recipe Creator:I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. —Shelly Bevington, Hermiston, Oregon
Nutrition Facts:1/4 cup: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 180mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

Rollo de Queso

Total Time45 min
Servings12 servings
Go to Recipe
From the Recipe Creator:The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously rich and slightly crumbly crust. Glazed with an egg wash spiked with aji chili pepper, it was a mainstay for our midafternoon snacks. —Eric Villegas, Milwaukee, Wisconsin

Restaurant-Style Salsa

2 Reviews
Contest Winner
Test Kitchen Approved
Total Time15 min
Servings7 cups
Go to Recipe
From the Recipe Creator:With the help of my food processor, I can have fresh homemade salsa ready in just 15 minutes. The lime juice works wonders in bringing out all the flavors, and you can really taste the cilantro. —Amber Massey, Argyle, Texas
Nutrition Facts:1/4 cup (calculated without chips): 42 calories, 2g fat (0 saturated fat), 0 cholesterol, 381mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

Up next: Try out this authentic alfajores recipe!

The post 27 Latin Appetizers for Your Next Party appeared first on Taste Recipes.

]]> https://www.tasteofhome.com/collection/latin-appetizers/feed/ 0 45 Cold Foods for Hot Weather Days https://www.tasteofhome.com/collection/food-for-hot-weather/ https://www.tasteofhome.com/collection/food-for-hot-weather/#respond Wed, 08 Aug 2018 16:13:53 +0000 http://www.tasteofhome.com/?post_type=collection&p=737465 The best food for hot weather days is quick—and best served cold. No sweat! We have the recipes right here.

The post 45 Cold Foods for Hot Weather Days appeared first on Taste Recipes.

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Macaroni Coleslaw

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota

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Mint-Cucumber Tomato Sandwiches

5 Reviews
Test Kitchen Approved
Total Time15 min
Servings4 sandwiches
Go to Recipe
From the Recipe Creator:I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! —Namrata Telugu, Terre Haute, Indiana
Nutrition Facts:1 sandwich: 286 calories, 10g fat (6g saturated fat), 23mg cholesterol, 631mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 9g protein.

Tropical Layered Chicken Salad

Test Kitchen Approved
Total Time50 min
Servings6 servings
Go to Recipe
From the Recipe Creator:This is a fresh and delicious recipe that is a big hit whenever I take it to a potluck—it's always the first to go! —Frances Pietsch, Flower Mound, Texas
Nutrition Facts:2 cups: 483 calories, 26g fat (4g saturated fat), 84mg cholesterol, 644mg sodium, 31g carbohydrate (21g sugars, 7g fiber), 33g protein.

Cobb Salad Sub

5 Reviews
Test Kitchen Approved
Total Time15 min
Servings12 servings
Go to Recipe
From the Recipe Creator:When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
Nutrition Facts:1 piece: 233 calories, 10g fat (3g saturated fat), 97mg cholesterol, 982mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 18g protein.

Antipasto Marinated Vegetables

Test Kitchen Approved
Total Time35 min
Servings10 servings
Go to Recipe
From the Recipe Creator:The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a side dish or condiment—it's great either way. Refrigerate for three hours before serving to give the flavors time to blend. —Barbara McCalley, Allison Park, Pennsylvania
Nutrition Facts:1/2 cup: 156 calories, 13g fat (2g saturated fat), 0 cholesterol, 312mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.

Chicken Salad with Grapes

24 Reviews
Test Kitchen Approved
Total Time25 min
Servings8 servings
Go to Recipe
From the Recipe Creator:This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri
Nutrition Facts:3/4 cup chicken salad: 311 calories, 22g fat (4g saturated fat), 70mg cholesterol, 180mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 21g protein.

Spicy Asian Ham Sandwiches

Test Kitchen Approved
Total Time15 min
Servings4 sandwiches
Go to Recipe
From the Recipe Creator:We love these sandwiches with ham, but you can use leftover cooked pork instead of the ham if desired. —Janice Elder, Charlotte, North Carolina
Nutrition Facts:1 sandwich: 271 calories, 8g fat (2g saturated fat), 22mg cholesterol, 962mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 11g protein.

Lemon Orzo Salad

9 Reviews
Test Kitchen Approved
Total Time30 min
Servings6 servings
Go to Recipe
From the Recipe Creator:Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a light side dish. —Terri Crandall, Gardnerville, Nevada
Nutrition Facts:2/3 cup: 259 calories, 19g fat (4g saturated fat), 5mg cholesterol, 460mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 4g protein.

Root Beer Float Pie

99 Reviews
Test Kitchen Approved
Total Time15 min
Servings8 servings
Go to Recipe
From the Recipe Creator:This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! —Cindy Reams, Philipsburg, Pennsylvania
Nutrition Facts:1 piece: 184 calories, 8g fat (4g saturated fat), 0 cholesterol, 268mg sodium, 27g carbohydrate (14g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Edamame Corn Carrot Salad

3 Reviews
Test Kitchen Approved
Total Time25 min
Servings8 servings
Go to Recipe
From the Recipe Creator:I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans. —Maiah Miller, Monterey, California
Nutrition Facts:2/3 cup: 111 calories, 5g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Hasselback Tomato Clubs

3 Reviews
Test Kitchen Approved
Total Time15 min
Servings2 servings
Go to Recipe
From the Recipe Creator:This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair it with pasta salad for a light dinner. —Taste Recipes Test Kitchen
Nutrition Facts:2 stuffed tomatoes: 272 calories, 17g fat (5g saturated fat), 48mg cholesterol, 803mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 21g protein.

Hummus & Veggie Wrap-Up

6 Reviews
Test Kitchen Approved
Total Time15 min
Servings1 serving
Go to Recipe
From the Recipe Creator:I had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it. —Michael Steffens, Indianapolis, Indiana
Nutrition Facts:1 wrap: 235 calories, 8g fat (1g saturated fat), 0 cholesterol, 415mg sodium, 32g carbohydrate (4g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.

Grape Salad

169 Reviews
Test Kitchen Approved
Total Time20 min
Servings24 servings
Go to Recipe
From the Recipe Creator:Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
Nutrition Facts:3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.

Loaded Avocado BLT

3 Reviews
Test Kitchen Approved
Total Time15 min
Servings2 servings
Go to Recipe
From the Recipe Creator:My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee
Nutrition Facts:1 sandwich: 420 calories, 29g fat (7g saturated fat), 27mg cholesterol, 921mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 15g protein.

Raspberry Pecan Chicken Salad

2 Reviews
Test Kitchen Approved
Total Time15 min
Servings6 sandwiches
Go to Recipe
From the Recipe Creator:I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri
Nutrition Facts:1 sandwich: 463 calories, 24g fat (4g saturated fat), 65mg cholesterol, 371mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g protein.

Lemony Garbanzo Salad

2 Reviews
Test Kitchen Approved
Total Time15 min
Servings4 servings
Go to Recipe
From the Recipe Creator:Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California
Nutrition Facts:1 serving: 363 calories, 19g fat (3g saturated fat), 4mg cholesterol, 478mg sodium, 41g carbohydrate (10g sugars, 10g fiber), 11g protein.

Copycat Chick-fil-A Chicken Salad

8 Reviews
Test Kitchen Approved
Total Time20 min
Servings2 servings
Go to Recipe
From the Recipe Creator:Inspired by Chick-fil-A chicken salad, this recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it that signature taste. I like to use a thick crusty oat bread. —Julie Peterson, Crofton, Maryland
Nutrition Facts:1 sandwich: 651 calories, 29g fat (5g saturated fat), 222mg cholesterol, 1386mg sodium, 45g carbohydrate (18g sugars, 4g fiber), 51g protein.

Easy Gazpacho

14 Reviews
Test Kitchen Approved
Total Time15 min
Servings5 servings
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From the Recipe Creator:My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. —Lorna Sirtoli, Cortland, New York
Nutrition Facts:1 cup: 146 calories, 11g fat (2g saturated fat), 0 cholesterol, 387mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.

Fresh Fruit Bowl

6 Reviews
Test Kitchen Approved
Total Time15 min
Servings16 servings
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From the Recipe Creator:The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
Nutrition Facts:3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Havarti Turkey Hero

3 Reviews
Test Kitchen Approved
Total Time15 min
Servings8 servings
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From the Recipe Creator:This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, Ontario
Nutrition Facts:1 each: 302 calories, 7g fat (2g saturated fat), 27mg cholesterol, 973mg sodium, 45g carbohydrate (9g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1/2 fat.

Chocolate Chip, PB & Banana Sandwiches

1 Review
Test Kitchen Approved
Total Time10 min
Servings2 servings
Go to Recipe
From the Recipe Creator:I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. —Charlotte Gehle, Brownstown, Michigan
Nutrition Facts:1 sandwich: 502 calories, 22g fat (6g saturated fat), 0 cholesterol, 394mg sodium, 69g carbohydrate (36g sugars, 7g fiber), 15g protein.

Greek Salad

14 Reviews
Test Kitchen Approved
Total Time20 min
Servings8 servings
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From the Recipe Creator:The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey
Nutrition Facts:3/4 cup: 148 calories, 12g fat (2g saturated fat), 6mg cholesterol, 389mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 2 fat.

Strawberry Pretzel Salad

131 Reviews
Test Kitchen Approved
Total Time30 min
Servings16 servings
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From the Recipe Creator:Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
Nutrition Facts:1 piece: 295 calories, 15g fat (10g saturated fat), 39mg cholesterol, 305mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.

Cranberry Chicken Salad

8 Reviews
Test Kitchen Approved
Total Time15 min
Servings8 servings
Go to Recipe
From the Recipe Creator:I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well too. —Shannon Tucker, Land O' Lakes, Florida
Nutrition Facts:1 sandwich: 411 calories, 22g fat (5g saturated fat), 49mg cholesterol, 469mg sodium, 35g carbohydrate (7g sugars, 5g fiber), 20g protein.

Chilled Fruit Cups

7 Reviews
Test Kitchen Approved
Total Time10 min
Servings18 servings
Go to Recipe
From the Recipe Creator:This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana
Nutrition Facts:1 cup: 141 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 1g protein.

Cranberry Waldorf Salad

17 Reviews
Contest Winner
Test Kitchen Approved
Total Time40 min
Servings12 servings
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From the Recipe Creator:Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. —Faye Huff, Longview, Washington
Nutrition Facts:3/4 cup: 226 calories, 11g fat (5g saturated fat), 27mg cholesterol, 15mg sodium, 34g carbohydrate (28g sugars, 2g fiber), 2g protein.

Refrigerator Lime Cheesecake

7 Reviews
Test Kitchen Approved
Total Time30 min
Servings12 servings
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From the Recipe Creator:I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario
Nutrition Facts:1 piece: 408 calories, 25g fat (16g saturated fat), 100mg cholesterol, 267mg sodium, 42g carbohydrate (35g sugars, 0 fiber), 6g protein.

Blue Cheese Chicken Salad Sandwiches

Test Kitchen Approved
Total Time15 min
Servings6 servings
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From the Recipe Creator:I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota
Nutrition Facts:1 sandwich: 418 calories, 19g fat (4g saturated fat), 50mg cholesterol, 747mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 22g protein.

Yogurt & Honey Fruit Cups

5 Reviews
Test Kitchen Approved
Total Time10 min
Servings6 servings
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From the Recipe Creator:A tasty combo of fresh fruit and creamy orange-kissed yogurt, this is guaranteed to disappear fast from your breakfast table. —Taste Recipes Test Kitchen
Nutrition Facts:3/4 cup: 97 calories, 0 fat (0 saturated fat), 2mg cholesterol, 22mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 fruit, 1/2 starch.

Loaded Deli Sub Sandwich

Test Kitchen Approved
Total Time15 min
Servings4 servings
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From the Recipe Creator:When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. —Jamie Fanning, Creighton, Nebraska
Nutrition Facts:1 sandwich: 709 calories, 44g fat (14g saturated fat), 86mg cholesterol, 1661mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 38g protein.

No-Bake Cheesecake

14 Reviews
Test Kitchen Approved
Total Time20 min
Servings12 servings (3-1/3 cups topping)
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From the Recipe Creator:I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
Nutrition Facts:1 piece with about 1/4 cup topping: 432 calories, 34g fat (21g saturated fat), 109mg cholesterol, 229mg sodium, 29g carbohydrate (20g sugars, 2g fiber), 5g protein.

Nectarine Chicken Salad

3 Reviews
Contest Winner
Test Kitchen Approved
Total Time15 min
Servings4 servings
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From the Recipe Creator:When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful salad. The dressing is refreshingly tart. A neighbor shared the recipe years ago and I've passed it on many times.
Nutrition Facts:1-1/2 cups: 266 calories, 7g fat (1g saturated fat), 63mg cholesterol, 76mg sodium, 27g carbohydrate (21g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

Cherry Chicken Croissants

5 Reviews
Test Kitchen Approved
Total Time10 min
Servings6 servings
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From the Recipe Creator:I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up—so easy!
Nutrition Facts:1 sandwich: 616 calories, 39g fat (12g saturated fat), 92mg cholesterol, 613mg sodium, 41g carbohydrate (18g sugars, 3g fiber), 24g protein.

Mango Gelatin Salad

2 Reviews
Test Kitchen Approved
Total Time30 min
Servings8 servings
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From the Recipe Creator:My Aunt Nannette often made this salad as a convenient make-ahead dish. The mango mold has hints of apricot and can be served with pork, chicken and beef—or for dessert. —Debra Sult, Chandler, Arizona
Nutrition Facts:3/4 cup: 227 calories, 9g fat (6g saturated fat), 28mg cholesterol, 147mg sodium, 35g carbohydrate (33g sugars, 1g fiber), 4g protein.

Tropical Beef Wrap

2 Reviews
Test Kitchen Approved
Total Time15 min
Servings4 servings
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From the Recipe Creator:For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. —Amy Tong, Anaheim, California
Nutrition Facts:1 wrap: 522 calories, 20g fat (10g saturated fat), 100mg cholesterol, 1211mg sodium, 58g carbohydrate (21g sugars, 4g fiber), 26g protein.

Avocado Fruit Salad with Tangerine Vinaigrette

1 Review
Contest Winner
Test Kitchen Approved
Total Time25 min
Servings8 servings
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From the Recipe Creator:On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio
Nutrition Facts:1 cup salad with 4 teaspoons dressing: 321 calories, 23g fat (3g saturated fat), 0 cholesterol, 154mg sodium, 29g carbohydrate (20g sugars, 8g fiber), 3g protein.

Bacon-Turkey Subs

4 Reviews
Test Kitchen Approved
Total Time20 min
Servings8 servings
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From the Recipe Creator:On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC
Nutrition Facts:1 slice: 524 calories, 27g fat (12g saturated fat), 79mg cholesterol, 1202mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 32g protein.

Avocado & Artichoke Pasta Salad

7 Reviews
Contest Winner
Test Kitchen Approved
Total Time30 min
Servings10 servings
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From the Recipe Creator:A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey
Nutrition Facts:3/4 cup: 188 calories, 10g fat (1g saturated fat), 3mg cholesterol, 248mg sodium, 21g carbohydrate (1g sugars, 2g fiber), 6g protein.

Quinoa Chickpea Salad

9 Reviews
Test Kitchen Approved
Total Time40 min
Servings4 servings
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From the Recipe Creator:Quinoa contains more protein than other grains, and that protein is of unusually high quality for a plant food. That makes this a great filling main dish and the blend of flavors and colors will bring everyone at the table back for more. —Suzanne Banfield, Basking Ridge, New Jersey
Nutrition Facts:1-1/2 cups: 355 calories, 5g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 70g carbohydrate (20g sugars, 9g fiber), 12g protein.

Bagel with a Veggie Schmear

2 Reviews
Test Kitchen Approved
Total Time20 min
Servings4 servings
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From the Recipe Creator:I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast. I like to add chopped pitted green olives to the schmear. — Julie Merriman, Seattle, Washington
Nutrition Facts:2 open-faced sandwiches: 341 calories, 6g fat (3g saturated fat), 22mg cholesterol, 756mg sodium, 56g carbohydrate (15g sugars, 10g fiber), 20g protein.

Tangy Poppy Seed Fruit Salad

2 Reviews
Test Kitchen Approved
Total Time20 min
Servings10 servings
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From the Recipe Creator:For a fruit salad that’s delightful, we combine berries and citrus with a honey-lime dressing flecked with poppy seeds. —Carrie Howell, Lehi, Utah
Nutrition Facts:2/3 cup: 117 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 29g carbohydrate (21g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 2 fruit.

Skinny Cobb Salad

2 Reviews
Test Kitchen Approved
Total Time25 min
Servings4 servings
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From the Recipe Creator:This skinny version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and use all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida
Nutrition Facts:1 serving: 324 calories, 13g fat (3g saturated fat), 48mg cholesterol, 646mg sodium, 31g carbohydrate (11g sugars, 9g fiber), 23g protein. Diabetic exchanges: 2 lean meat, 2 fat, 1-1/2 starch, 1 vegetable.

Tri-Color Pasta Salad

33 Reviews
Test Kitchen Approved
Total Time20 min
Servings14 servings
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From the Recipe Creator:Tackle gatherings with a bright side dish. This tri-color pasta salad with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. —Amanda Cable, Boxford, Massachusetts
Nutrition Facts:3/4 cup: 149 calories, 4g fat (0 saturated fat), 0 cholesterol, 513mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 4g protein.

Quick Taco Wraps

3 Reviews
Test Kitchen Approved
Total Time15 min
Servings4 servings
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From the Recipe Creator:I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana
Nutrition Facts:1 wrap: 533 calories, 28g fat (13g saturated fat), 51mg cholesterol, 1538mg sodium, 48g carbohydrate (3g sugars, 8g fiber), 14g protein.

Curried Egg Salad

12 Reviews
Test Kitchen Approved
Total Time15 min
Servings6 servings
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From the Recipe Creator:A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
Nutrition Facts:1 open-faced sandwich: 273 calories, 20g fat (4g saturated fat), 188mg cholesterol, 284mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.

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]]> https://www.tasteofhome.com/collection/food-for-hot-weather/feed/ 0 41 of Our Best Meat Appetizers https://www.tasteofhome.com/collection/best-meat-appetizers/ https://www.tasteofhome.com/collection/best-meat-appetizers/#respond Thu, 05 Jul 2018 21:34:24 +0000 http://www.tasteofhome.com/?post_type=collection&p=723102 The carnivores will definitely be happy when you serve up these tasty meat appetizers at your next get-together.

The post 41 of Our Best Meat Appetizers appeared first on Taste Recipes.

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Tangy Barbecue Wings

20 Reviews
Contest Winner
Test Kitchen Approved
Total Time4 hours
Servings2 dozen wings (2 sections each)
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From the Recipe Creator:I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri
Nutrition Facts:1 wing (2 sections): 178 calories, 7g fat (2g saturated fat), 30mg cholesterol, 458mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 10g protein.

Bacon-Wrapped Smokies

43 Reviews
Test Kitchen Approved
Total Time50 min
Servingsabout 3-1/2 dozen
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From the Recipe Creator:These cute little bacon-wrapped smokies are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
Nutrition Facts:1 piece: 90 calories, 7g fat (2g saturated fat), 18mg cholesterol, 293mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.

Grape Jelly and Chili Sauce Meatballs

24 Reviews
Test Kitchen Approved
Total Time30 min
Servingsabout 3 dozen
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From the Recipe Creator:The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin
Nutrition Facts:1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 313mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 4g protein.

Spicy Butterscotch Wings

6 Reviews
Contest Winner
Test Kitchen Approved
Total Time50 min
Servings20 servings
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From the Recipe Creator:We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Aaron Salazar, Westminster, Colorado
Nutrition Facts:1 piece: 100 calories, 5g fat (2g saturated fat), 20mg cholesterol, 312mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 5g protein.

Mini Corn Dogs

6 Reviews
Test Kitchen Approved
Total Time30 min
Servingsabout 3-1/2 dozen
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From the Recipe Creator:Fun-sized corn dogs add a little "wow" factor to any cookout or get-together. Kids and adults equally love them, so expect them to disappear fast. —Deb Perry, Bluffton, Indiana
Nutrition Facts:1 mini corn dog: 68 calories, 6g fat (1g saturated fat), 11mg cholesterol, 136mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

Coconut Chicken and Shrimp

2 Reviews
Test Kitchen Approved
Total Time1 hour
Servings6 servings
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From the Recipe Creator:I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast food. This has become a favorite! —Susan Seymour, Valatie, New York
Nutrition Facts:1 serving: 659 calories, 31g fat (14g saturated fat), 123mg cholesterol, 735mg sodium, 69g carbohydrate (39g sugars, 4g fiber), 29g protein.

Texas Taco Dip Platter

18 Reviews
Test Kitchen Approved
Total Time1 hour 50 min
Servings20 servings
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From the Recipe Creator:When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas
Nutrition Facts:1 serving: 522 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1200mg sodium, 47g carbohydrate (9g sugars, 8g fiber), 27g protein.

Bacon-Wrapped Sweet Potato Bites

22 Reviews
Test Kitchen Approved
Total Time1 hour 5 min
Servingsabout 2-1/2 dozen
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From the Recipe Creator:After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
Nutrition Facts:1 piece: 60 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 2g protein.

Cherry-Chicken Lettuce Wraps

2 Reviews
Total Time25 min
Servings4 servings
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From the Recipe Creator:I came up with this amazing recipe when I had a load of cherries on hand. My family polished them off fast, and asked for more. Luckily I had enough fruit to make them again the next day! —Melissa Barlow, Fruit Heights, Utah
Nutrition Facts:2 filled lettuce wraps: 257 calories, 10g fat (1g saturated fat), 47mg cholesterol, 381mg sodium, 22g carbohydrate (15g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fruit, 1/2 fat.

Pork Satay

6 Reviews
Test Kitchen Approved
Total Time30 min
Servings20 servings (about 3/4 cup sauce)
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From the Recipe Creator:Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste Recipes Test Kitchen
Nutrition Facts:1 skewer with about 2 teaspoons sauce: 73 calories, 4g fat (1g saturated fat), 13mg cholesterol, 172mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Smoky Jalapenos

4 Reviews
Test Kitchen Approved
Total Time55 min
Servings14 appetizers
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From the Recipe Creator:When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa
Nutrition Facts:1 stuffed pepper half: 86 calories, 7g fat (3g saturated fat), 20mg cholesterol, 215mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

BBQ Chicken Bites

3 Reviews
Test Kitchen Approved
Total Time25 min
Servings1-1/2 dozen
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From the Recipe Creator:Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. —Kathryn Dampier, Quail Valley, California
Nutrition Facts:1 appetizer: 47 calories, 2g fat (0 saturated fat), 13mg cholesterol, 249mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 5g protein.

Cuban Sliders

51 Reviews
Test Kitchen Approved
Total Time30 min
Servings2 dozen
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From the Recipe Creator:These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
Nutrition Facts:1 slider: 191 calories, 10g fat (5g saturated fat), 42mg cholesterol, 532mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 10g protein.

Hearty Pork & Black Bean Nachos

3 Reviews
Test Kitchen Approved
Total Time6 hours 15 min
Servings10 servings
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From the Recipe Creator:My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, Georgia
Nutrition Facts:3/4 cup meat mixture (calculated without chips and toppings): 469 calories, 24g fat (9g saturated fat), 87mg cholesterol, 1055mg sodium, 27g carbohydrate (3g sugars, 7g fiber), 33g protein.

Honey-Mustard Wings

12 Reviews
Test Kitchen Approved
Total Time1 hour 15 min
Servingsabout 3 dozen
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From the Recipe Creator:For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
Nutrition Facts:1 piece: 85 calories, 5g fat (2g saturated fat), 19mg cholesterol, 59mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein.

Mini Beef Tourtieres

Test Kitchen Approved
Total Time1 hour 30 min
Servingsabout 2-1/2 dozen
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From the Recipe Creator:Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a buffet. —Cheryl Bruneau, Winnipeg, Manitoba
Nutrition Facts:1 appetizer: 96 calories, 6g fat (3g saturated fat), 21mg cholesterol, 128mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.

Sausage Wonton Cups

3 Reviews
Contest Winner
Test Kitchen Approved
Total Time30 min
Servings24 cups
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From the Recipe Creator:Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina
Nutrition Facts:1 wonton cup: 68 calories, 3g fat (1g saturated fat), 15mg cholesterol, 270mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Cheeseburger Mini Muffins

33 Reviews
Contest Winner
Test Kitchen Approved
Total Time35 min
Servings5 dozen
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From the Recipe Creator:I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. —Teresa Kraus, Cortez, Colorado
Nutrition Facts:1 mini muffin: 62 calories, 3g fat (2g saturated fat), 16mg cholesterol, 137mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.

Bacon Roll-Ups

15 Reviews
Test Kitchen Approved
Total Time45 min
Servings10 roll-ups
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From the Recipe Creator:This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey
Nutrition Facts:1 roll-up: 164 calories, 13g fat (5g saturated fat), 40mg cholesterol, 312mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 5g protein.

Orange-Glazed Chicken & Chorizo Meatballs

3 Reviews
Contest Winner
Test Kitchen Approved
Total Time40 min
Servingsabout 3-1/2 dozen
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From the Recipe Creator:These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:1 meatball: 71 calories, 2g fat (1g saturated fat), 14mg cholesterol, 169mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 3g protein.

Ground Beef Snack Quiches

3 Reviews
Contest Winner
Test Kitchen Approved
Total Time35 min
Servings1-1/2 dozen
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From the Recipe Creator:My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. —Stacy Atkinson, Rugby, North Dakota
Nutrition Facts:1 snack quiche: 93 calories, 6g fat (3g saturated fat), 27mg cholesterol, 137mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 3g protein.

Pizza Roll-Ups

10 Reviews
Test Kitchen Approved
Total Time35 min
Servings2 dozen
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From the Recipe Creator:Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
Nutrition Facts:1 roll-up: 94 calories, 5g fat (1g saturated fat), 7mg cholesterol, 206mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 4g protein.

Sausage Stuffed Jalapenos

40 Reviews
Test Kitchen Approved
Total Time35 min
Servings44 appetizers
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From the Recipe Creator:If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan
Nutrition Facts:1 appetizer: 56 calories, 5g fat (2g saturated fat), 13mg cholesterol, 123mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Spicy Chicken Wings with Blue Cheese Dip

1 Review
Test Kitchen Approved
Total Time2 hours 25 min
Servings2 dozen (1-3/4 cups dip)
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From the Recipe Creator:These fall-off-the-bone tender wings have just the right amount of heat, and the cool blue cheese dressing makes the perfect dip. —Kevalyn Henderson, Hayward, Wisconsin
Nutrition Facts:1 each: 237 calories, 19g fat (4g saturated fat), 47mg cholesterol, 588mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 11g protein.

Australian Sausage Rolls

25 Reviews
Test Kitchen Approved
Total Time50 min
Servings3 dozen
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From the Recipe Creator:I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida
Nutrition Facts:1 roll: 116 calories, 8g fat (2g saturated fat), 11mg cholesterol, 198mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.

Ham Balls with Brown Sugar Glaze

13 Reviews
Test Kitchen Approved
Total Time1 hour
Servingsabout 6 dozen
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From the Recipe Creator:These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Nutrition Facts:1 meatball: 52 calories, 2g fat (1g saturated fat), 11mg cholesterol, 113mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 3g protein.

Ham-Spinach Crepe Cups

Test Kitchen Approved
Total Time30 min
Servings6 crepe cups
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From the Recipe Creator:Using ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies. Plus, by changing the filling to something sweet, such as berries and whipped cream you can create a great dessert. —Kathi Grenier, Auburn, Maine
Nutrition Facts:1 crepe cup: 262 calories, 12g fat (5g saturated fat), 79mg cholesterol, 963mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 20g protein.

Turkey Bolognese Polenta Nests

1 Review
Test Kitchen Approved
Total Time1 hour 5 min
Servings2 dozen
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From the Recipe Creator:This delicious appetizer combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into one incredibly tasty bite! —Lidia Haddadian, Pasadena, California. Next, try this delicious Emily Blunt’s turkey bolognese recipe.
Nutrition Facts:1 appetizer: 80 calories, 4g fat (2g saturated fat), 14mg cholesterol, 154mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 4g protein.

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

4 Reviews
Contest Winner
Test Kitchen Approved
Total Time55 min
Servings16 appetizers
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From the Recipe Creator:An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
Nutrition Facts:1 appetizer: 185 calories, 14g fat (6g saturated fat), 32mg cholesterol, 292mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 8g protein.

Turkey Sliders

3 Reviews
Contest Winner
Test Kitchen Approved
Total Time30 min
Servings2 dozen
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From the Recipe Creator:Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. —Pamela Miller, Big Rapids, Michigan
Nutrition Facts:1 slider: 231 calories, 10g fat (4g saturated fat), 55mg cholesterol, 221mg sodium, 22g carbohydrate (10g sugars, 1g fiber), 13g protein.

Smoked Gouda & Roast Beef Pinwheels

5 Reviews
Test Kitchen Approved
Total Time35 min
Servings4 dozen
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From the Recipe Creator:Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. —Pamela Shank, Parkersburg, West Virginia
Nutrition Facts:1 appetizer: 71 calories, 5g fat (2g saturated fat), 11mg cholesterol, 160mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.

Buffalo Chicken Calzones

4 Reviews
Test Kitchen Approved
Total Time40 min
Servings4 calzones
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From the Recipe Creator:I'm always looking for creative ways to jazz up pizza. I created this pizza turnover to incorporate my love of Buffalo chicken wings. —Ruth Ann Riendeau, Twin Mountain, New Hampshire
Nutrition Facts:1/2 calzone: 516 calories, 21g fat (11g saturated fat), 82mg cholesterol, 1185mg sodium, 51g carbohydrate (8g sugars, 2g fiber), 31g protein.

How to Make Mini Meat Loaves

31 Reviews
Contest Winner
Test Kitchen Approved
Total Time50 min
Servings1-1/2 dozen
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From the Recipe Creator:My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa
Nutrition Facts:2 mini meat loaves: 341 calories, 14g fat (5g saturated fat), 135mg cholesterol, 608mg sodium, 22g carbohydrate (13g sugars, 0 fiber), 31g protein.

Fried Chicken and Pulled Pork Cornbread Poppers

1 Review
Contest Winner
Test Kitchen Approved
Total Time35 min
Servings2 dozen
Go to Recipe
From the Recipe Creator:These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch too. —Crystal Schlueter, Babbitt, Minnesota
Nutrition Facts:1 mini muffin: 74 calories, 2g fat (1g saturated fat), 10mg cholesterol, 120mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 2g protein.

Mini Crescent Burgers

6 Reviews
Test Kitchen Approved
Total Time35 min
Servings4 dozen
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From the Recipe Creator:A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. —Pam Buhr, Mexico, Missouri
Nutrition Facts:1 appetizer: 79 calories, 4g fat (1g saturated fat), 8mg cholesterol, 178mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.

Butter Chicken Meatballs

5 Reviews
Test Kitchen Approved
Total Time3 hours 30 min
Servingsabout 3 dozen
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From the Recipe Creator:My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! Want them as a main dish? Just serve with basmati rice. —Shannon Dobos, Calgary, Alberta
Nutrition Facts:1 meatball: 40 calories, 2g fat (1g saturated fat), 18mg cholesterol, 87mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Slow-Cooker Buffalo Chicken Dip

29 Reviews
Test Kitchen Approved
Total Time2 hours 20 min
Servings6 cups
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From the Recipe Creator:If you like spice, you'll love this dip. It's super cheesy and full of rich flavor, and it really has that Buffalo wing taste! —Taste Recipes Test Kitchen
Nutrition Facts:1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.

Mini Mac & Cheese Dogs

2 Reviews
Test Kitchen Approved
Total Time40 min
Servings2 dozen
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From the Recipe Creator:We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland
Nutrition Facts:1 appetizer: 198 calories, 12g fat (5g saturated fat), 25mg cholesterol, 446mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 6g protein.

Sesame-Beef Pot Stickers

1 Review
Test Kitchen Approved
Total Time30 min
Servings2 dozen
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From the Recipe Creator:I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada
Nutrition Facts:1 pot sticker: 50 calories, 2g fat (1g saturated fat), 14mg cholesterol, 164mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

Pork & Rice Meatballs

Test Kitchen Approved
Total Time1 hour
Servingsabout 4 dozen (1 cup sauce)
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From the Recipe Creator:My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls. —Elizabeth Dumont, Madison, MS
Nutrition Facts:1 meatball with 1 teaspoon sauce: 61 calories, 1g fat (1g saturated fat), 6mg cholesterol, 240mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.

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]]> https://www.tasteofhome.com/collection/best-meat-appetizers/feed/ 0 40 Seafood Appetizers That Steal the Spotlight https://www.tasteofhome.com/collection/seafood-appetizers/ https://www.tasteofhome.com/collection/seafood-appetizers/#respond Mon, 02 Jul 2018 22:20:04 +0000 http://www.tasteofhome.com/?post_type=collection&p=718281 These seafood appetizers will impress your guests. From savory shrimp recipes to delicious fish dishes, everyone will fight for the last bite!

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Baked Crab Dip

We enjoyed this exquisite dip at my grandson’s wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

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Popcorn Shrimp

Test Kitchen Approved
Total Time30 min
Servings4 servings
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From the Recipe Creator:You’ll really taste the herby, garlicky seasoning in the breading of these popcorn shrimps. Pair it with your favorite dipping sauce and a side of fries or salad for a complete meal. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:about 11 shrimp: 302 calories, 15g fat (2g saturated fat), 165mg cholesterol, 364mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 23g protein.

Hot Creole Shrimp Dip

4 Reviews
Contest Winner
Test Kitchen Approved
Total Time25 min
Servings4 cups
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From the Recipe Creator:I came across a recipe for crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. I'm a big fan of shrimp, so I used that instead. The dish has become a family favorite. —Jill Burwell, Renton, Washington
Nutrition Facts:1/4 cup: 136 calories, 11g fat (7g saturated fat), 73mg cholesterol, 217mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

Shrimp Quesadilla

2 Reviews
Test Kitchen Approved
Total Time30 min
Servings2 servings
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From the Recipe Creator:Quick and simple enough for any weekday, this dish boasts a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you'd like. —Tiffany Bryson-San Antonio, Texas
Nutrition Facts:1 quesadilla: 523 calories, 27g fat (8g saturated fat), 163mg cholesterol, 707mg sodium, 38g carbohydrate (3g sugars, 4g fiber), 30g protein.

Crawfish Beignets with Cajun Dipping Sauce

9 Reviews
Test Kitchen Approved
Total Time25 min
Servingsabout 2 dozen (3/4 cup sauce)
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From the Recipe Creator:Get a taste of the Deep South with these slightly spicy beignets. You won't be able to eat just one! —Donna Lanclos, Lafayette, Louisiana
Nutrition Facts:1 beignet with 1-1/2 teaspoons sauce: 101 calories, 8g fat (1g saturated fat), 35mg cholesterol, 171mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein.

Salmon Dip with Cream Cheese

7 Reviews
Test Kitchen Approved
Total Time10 min
Servings1-1/2 cups
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From the Recipe Creator:This salmon dip is a delightful hors d’oeuvre that’s excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Nutrition Facts:2 tablespoons: 103 calories, 9g fat (4g saturated fat), 30mg cholesterol, 233mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.

Shrimp Cocktail

3 Reviews
Test Kitchen Approved
Total Time30 min
Servingsabout 6 dozen (1-1/4 cups sauce)
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From the Recipe Creator:During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Nutrition Facts:1 ounce cooked shrimp with about 2 teaspoons sauce: 59 calories, 1g fat (0 saturated fat), 66mg cholesterol, 555mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 9g protein.

Smoked Salmon Bites with Shallot Sauce

2 Reviews
Contest Winner
Test Kitchen Approved
Total Time30 min
Servings25 appetizers
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From the Recipe Creator:Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California
Nutrition Facts:1 appetizer: 89 calories, 6g fat (1g saturated fat), 3mg cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein.

Seafood Dip

5 Reviews
Test Kitchen Approved
Total Time1 hour 5 min
Servings4 cups
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From the Recipe Creator:Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita bread or assorted raw veggies. —Linda Doll, St. Albert, Alberta
Nutrition Facts:2 tablespoons: 168 calories, 11g fat (4g saturated fat), 27mg cholesterol, 304mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 5g protein.

Shrimp Eggroll Cabbage Wraps

Contest Winner
Test Kitchen Approved
Total Time30 min
Servings6 servings
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From the Recipe Creator:I love the flavors of shrimp egg rolls but wanted to try to make them a little healthier. The napa cabbage leaves have a nice crunch to them and they keep it very healthy. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:1 serving: 237 calories, 7g fat (1g saturated fat), 69mg cholesterol, 568mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 11g protein.

Parsnip Latkes with Lox and Horseradish Creme

Test Kitchen Approved
Total Time35 min
Servingsabout 3 dozen
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From the Recipe Creator:A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. —Todd Schmeling, Gurnee, Illinois
Nutrition Facts:1 appetizer: 71 calories, 5g fat (2g saturated fat), 17mg cholesterol, 110mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein.

Salmon Croquettes

Test Kitchen Approved
Total Time30 min
Servings12 servings
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From the Recipe Creator:These golden brown salmon croquettes have a nice crunch from red and green peppers. They're crispy on the outside and soft on the inside. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:1 croquette: 97 calories, 8g fat (1g saturated fat), 25mg cholesterol, 241mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 5g protein.

Hot Crab Dip

15 Reviews
Test Kitchen Approved
Total Time3 hours 10 min
Servingsabout 5 cups
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From the Recipe Creator:I have a large family, work full time, and coach soccer and football, so I appreciate recipes that are easy to assemble. This rich, creamy dip is a fun appetizer to whip up for any gathering. —Teri Rasey, Cadillac, Michigan
Nutrition Facts:1/4 cup: 148 calories, 12g fat (7g saturated fat), 38mg cholesterol, 274mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 5g protein.

Shrimp Lover Squares

6 Reviews
Test Kitchen Approved
Total Time20 min
Servings2 dozen
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From the Recipe Creator:At our house, these delicious shrimp squares are a must during family movie and game nights. —Ardyce Piehl, Poynette, Wisconsin
Nutrition Facts:1 square: 109 calories, 7g fat (4g saturated fat), 32mg cholesterol, 190mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 5g protein.

Shrimp Appetizer Spread

13 Reviews
Test Kitchen Approved
Total Time20 min
Servings20 servings
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From the Recipe Creator:There's no secret to this creamy seafood appetizer—it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. —Brenda Buhler, Abbotsford, British Columbia
Nutrition Facts:2 tablespoons: 136 calories, 10g fat (5g saturated fat), 62mg cholesterol, 372mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 8g protein.

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

2 Reviews
Test Kitchen Approved
Total Time45 min
Servings32 appetizers
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From the Recipe Creator:These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia
Nutrition Facts:1 appetizer with 1 tablespoon sauce: 88 calories, 6g fat (3g saturated fat), 36mg cholesterol, 112mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 5g protein.

Crab Crescent Triangles

1 Review
Test Kitchen Approved
Total Time40 min
Servings40 appetizers
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From the Recipe Creator:When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
Nutrition Facts:1 appetizer: 77 calories, 5g fat (3g saturated fat), 14mg cholesterol, 165mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.

Easy Smoked Salmon

7 Reviews
Test Kitchen Approved
Total Time45 min
Servings16 servings
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From the Recipe Creator:A magazine featured this recipe years ago, and it’s still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
Nutrition Facts:1-1/2 ounces cooked salmon: 95 calories, 5g fat (1g saturated fat), 28mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 10g protein.

Bacon-Wrapped Blue Cheese Shrimp

Test Kitchen Approved
Total Time40 min
Servings16 appetizers
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From the Recipe Creator:Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. —Vivi Taylor, Middleburg, Florida
Nutrition Facts:1 appetizer: 88 calories, 6g fat (3g saturated fat), 47mg cholesterol, 230mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

Hot Crab Pinwheels

6 Reviews
Test Kitchen Approved
Total Time25 min
Servings3 dozen
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From the Recipe Creator:I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. —Kitti Boesel, Woodbridge, Virginia
Nutrition Facts:1 pinwheel: 44 calories, 2g fat (1g saturated fat), 10mg cholesterol, 98mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

Shrimp Salad Appetizers

5 Reviews
Test Kitchen Approved
Total Time15 min
Servings2 dozen
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From the Recipe Creator:This refreshing hors d’oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
Nutrition Facts:1 piece: 31 calories, 0 fat (0 saturated fat), 35mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

Crab Wonton Cups

8 Reviews
Contest Winner
Test Kitchen Approved
Total Time30 min
Servings32 appetizers
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From the Recipe Creator:These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware
Nutrition Facts:1 wonton cup: 77 calories, 5g fat (3g saturated fat), 26mg cholesterol, 153mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein.

Bacon-Wrapped Scallops with Pineapple Quinoa

2 Reviews
Test Kitchen Approved
Total Time30 min
Servings4 servings
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From the Recipe Creator:This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe­. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California
Nutrition Facts:4 scallops with 3/4 cup quinoa: 455 calories, 12g fat (3g saturated fat), 75mg cholesterol, 1717mg sodium, 45g carbohydrate (10g sugars, 3g fiber), 41g protein.

Seafood Cakes with Herb Sauce

2 Reviews
Test Kitchen Approved
Total Time1 hour 10 min
Servings40 appetizers (1/2 cup sauce)
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From the Recipe Creator:I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. — Elizabeth Truesdell, Petaluma, California
Nutrition Facts:1 seafood cake with about 1/2 teaspoon sauce (calculated without garnishes): 88 calories, 7g fat (3g saturated fat), 21mg cholesterol, 86mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Tuna Teriyaki Kabobs

2 Reviews
Test Kitchen Approved
Total Time40 min
Servings8 kabobs
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From the Recipe Creator:I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! —Holly Battiste, Barrington, New Jersey
Nutrition Facts:1 tuna kabob and 1 vegetable kabob: 389 calories, 16g fat (2g saturated fat), 66mg cholesterol, 444mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 45g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 2 fat.

Oysters Rockefeller

9 Reviews
Test Kitchen Approved
Total Time1 hour 25 min
Servings3 dozen
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From the Recipe Creator:My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts
Nutrition Facts:1 oyster: 79 calories, 5g fat (3g saturated fat), 35mg cholesterol, 133mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 6g protein.

Party Shrimp

41 Reviews
Test Kitchen Approved
Total Time25 min
Servings2-1/2 dozen
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From the Recipe Creator:The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Nutrition Facts:1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

Barbecued Shrimp & Peach Kabobs

3 Reviews
Contest Winner
Test Kitchen Approved
Total Time35 min
Servings4 servings
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From the Recipe Creator:Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia
Nutrition Facts:1 kabob: 170 calories, 2g fat (0 saturated fat), 138mg cholesterol, 289mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

Crab Egg Foo Yong

1 Review
Test Kitchen Approved
Total Time30 min
Servings4 servings
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From the Recipe Creator:Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. —Beverly Preston, Fond du Lac, Wisconsin
Nutrition Facts:2 pieces : 297 calories, 16g fat (3g saturated fat), 269mg cholesterol, 1159mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 25g protein.

Crab-Stuffed Avocado

10 Reviews
Test Kitchen Approved
Total Time20 min
Servings8 servings
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From the Recipe Creator:These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon
Nutrition Facts:1 filled avocado half: 325 calories, 28g fat (6g saturated fat), 57mg cholesterol, 427mg sodium, 8g carbohydrate (0 sugars, 6g fiber), 13g protein.

Tzatziki Shrimp Cucumber Rounds

5 Reviews
Test Kitchen Approved
Total Time35 min
Servings2 dozen
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From the Recipe Creator:I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York
Nutrition Facts:1 appetizer: 30 calories, 2g fat (0 saturated fat), 18mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Ginger-Tuna Kabobs

3 Reviews
Test Kitchen Approved
Total Time30 min
Servings16 kabobs
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From the Recipe Creator:I find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler, Texas
Nutrition Facts:1 kabob with 1-1/2 teaspoons mayonnaise: 100 calories, 8g fat (1g saturated fat), 15mg cholesterol, 186mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

Baked Coconut Shrimp & Apricot Sauce

10 Reviews
Test Kitchen Approved
Total Time35 min
Servings6 servings
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From the Recipe Creator:Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas
Nutrition Facts:6 shrimp with 2 tablespoons sauce: 367 calories, 9g fat (7g saturated fat), 138mg cholesterol, 290mg sodium, 51g carbohydrate (27g sugars, 1g fiber), 22g protein.

Baked Crab Rangoon

1 Review
Test Kitchen Approved
Total Time45 min
Servingsabout 3 dozen
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From the Recipe Creator:When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York

Smoked Salmon New Potatoes

Test Kitchen Approved
Total Time50 min
Servings3 dozen
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From the Recipe Creator: Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. —Taste Recipes Test Kitchen
Nutrition Facts:1 appetizer: 35 calories, 2g fat (1g saturated fat), 6mg cholesterol, 67mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.

Spicy Shrimp Salsa

2 Reviews
Test Kitchen Approved
Total Time15 min
Servings2 cups
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From the Recipe Creator:Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. —Mary Beth Relyea, Canastota, New York
Nutrition Facts:1/4 cup: 38 calories, 1g fat (0 saturated fat), 43mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat.

Crab & Artichoke Dip

1 Review
Test Kitchen Approved
Total Time2 hours 20 min
Servings3-1/2 cups
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From the Recipe Creator:Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It’s so convenient to use the slow cooker to make this recipe—it’s a perfect fit for our relaxed friends nights. —Connie McKinney, Marshall, Missouri
Nutrition Facts:1/4 cup (calculated without crackers): 158 calories, 12g fat (8g saturated fat), 50mg cholesterol, 279mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 9g protein.

Salmon Mousse

1 Review
Test Kitchen Approved
Total Time30 min
Servingsabout 3 dozen
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From the Recipe Creator:It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota
Nutrition Facts:1 canape: 42 calories, 4g fat (2g saturated fat), 12mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Mexican Shrimp Cocktail

5 Reviews
Test Kitchen Approved
Total Time20 min
Servings12 servings (3/4 cup each)
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From the Recipe Creator:It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
Nutrition Facts:3/4 cup: 142 calories, 5g fat (0 saturated fat), 122mg cholesterol, 826mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 14g protein.

Baked Oysters with Tasso Cream

Test Kitchen Approved
Total Time1 hour 10 min
Servings1 dozen (1-1/2 cups sauce)
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From the Recipe Creator:I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada
Nutrition Facts:1 oyster with 2 tablespoons sauce: 236 calories, 22g fat (13g saturated fat), 79mg cholesterol, 229mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein.

Up Next: Learn how to host an unforgettable Feast of the Seven Fishes on Christmas Eve

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