The post 59 Retro ’80s Recipes Worth Trying Today appeared first on Taste Recipes.
]]>Pizza Rolls
So-Tender Swiss Steak
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio
Grilled Chicken Ramen Salad
I love this chicken ramen salad because it’s a complete meal in one bowl. Everyone loves when it’s on the table—that’s a reaction that doesn’t happen every night, so I appreciate the kudos when I get them! —Karen Carlson, Alameda, California
Cinnamon Monkey Bread
Monkey bread is a soft, gooey pull-apart bread that's packed with cinnamon-sugar flavor. You can make this quick and easy breakfast treat with just five ingredients.
Bacon Cheddar Potato Skins
These potato skins will be an absolute favorite appetizer or side whether served at a barbecue, tailgate party, holiday dinner or as part of an everyday family meal.
Chicken Francese
I grew up on this tender, lemony chicken Francese recipe that’s a classic in Italian cooking. It’s delicious as is, but we sometimes add sauteed mushrooms. Serve it with pasta or crusty bread to mop up all that delicious pan sauce. —Joe Losardo, Taste Recipes Executive Marketing Manager
Cream Cheese-Stuffed Mushrooms
You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
Zucchini Panzanella Salad
I learned how to make panzanella from my friend’s grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It’s also a great way to use day-old bread and your garden’s bounty of zucchini. —Felicity Wolf, Kansas City, Missouri
Chocolate Kahlua Cake
Who could pass on a dessert made with chocolate, coffee and Kahlua? This 1981 cake recipe is perfect for the holidays.
Spicy Chicken Wings with Blue Cheese Dip
These fall-off-the-bone tender wings have just the right amount of heat, and the cool blue cheese dressing makes the perfect dip. —Kevalyn Henderson, Hayward, Wisconsin
Chocolate Spice Cake with Caramel Icing
I found this recipe back in the late ’80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it’s so worth it! —Mariann James, Ferguson, Missouri
Deviled Eggs
Once you know how to make deviled eggs, you will wonder why you have not been making them for every potluck and backyard barbecue. They are so easy!
Mud Pie
This mud pie recipe comes together in a snap and tastes like pure decadence. From the Oreo crust to the layers of chocolate sauce and ice cream, it’s practically made for those with an aching sweet tooth.
Baked Nachos
If you’re intimidated by how to make nachos in the oven, follow our recipe on how to nail it!
Swiss Corn Casserole
My mom shared this recipe with me back in the ’80s, and now it’s a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland
Herbed Rice Pilaf
Combine toasted rice, a few pantry staples and fresh herbs for a flavor-packed herbed rice pilaf.
Peanut Butter Blossom Cookies
Peanut butter blossom cookies are a classic for a reason! When you nestle a chocolate kiss into a chewy and soft peanut butter cookie, you create a holiday cookie that's hard not to love.
Sausage French Bread Pizza
I never seem to have pizza dough on hand, but that doesn't ever stop our family from enjoying pizza. We top crusty French bread with creamy Alfredo sauce, sausage and veggies. It's great to serve at a party for children or teens. —Cherie Sweet, Evansville, Indiana
Wagon Wheel Pasta Salad
Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! —Kathryn Donahey, Oil City, Pennsylvania
California Roll
Making your own California sushi roll is surprisingly easy. You'll need a bamboo mat, sushi rice and nori sheets to get started, and with a bit of practice, you'll be a pro in no time.
Ground Beef Taco Dip
Rich, savory ground beef taco dip is easy to make from scratch. Our recipe with meat includes plenty of ideas for variation, from lower-fat options to extra heat. Game on!
Chocolate Mousse
Our favorite chocolate mousse recipe makes a light, fluffy, rich showstopper of a dessert.
Veggie Chopped Salad
My husband’s aunt gave me this recipe back in the ’80s, and it’s been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington
French Onion Soup
This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you’ll find at any restaurant.
Fresh Lime Margaritas
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste Recipes Test Kitchen
Pepperoni Pizza Bake
I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! —Catherine Yeats, Lewiston, Idaho
Apricot, Almond & Pineapple Sour Cream Coffee Cake
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called out for first place. The coffee cake would be the perfect partner for your morning coffee or a delightful dessert with a scoop of ice cream. —Marina Castle Kelley, Canyon Country, California
Rocky Road Fudge Pops
These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California
Appetizer Blue Cheese Logs
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia
Iced Coffee
When my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Pineapple-Ginger Chicken Stir-Fry
I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-up, and we’ve enjoyed it this way ever since! —Sue Gronholz, Beaver Dam, Wisconsin
De-Lightful Tuna Casserole
This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York
Pineapple Upside-Down Cake
Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below—no extra frills needed here!
Cajun Shrimp
Spice up your weeknight meals with our quick and easy Cajun shrimp recipe.
Quick and Easy Tiramisu
No one can resist this classic cool and creamy dessert. It’s quick to prepare, but it can be made ahead for added mealtime convenience. —Taste Recipes Test Kitchen
Strawberry Salad with Poppy Seed Dressing
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Cherry Poke Cake
This cherry poke cake is a vibrant, fruity cake with a cloud-like topping that’s guaranteed to satisfy your sweet tooth.
Blackened Catfish with Mango Avocado Salsa
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts
Rich Hot Fudge Sauce
I’ve made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic’s cravings. —Carol Hanihan, Ann Arbor, Michigan
Easy Jambalaya
I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn’t believe how easy it was! —Tami Kuehl, Loup City, Nebraska
Chocolate Pudding
Bring your favorite childhood lunchbox treat to life with this rich and decadent homemade chocolate pudding recipe.
Turkey Scallopini
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I’ve also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee
Seven-Layer Cookies
Dulce de leche plays a starring role in this new take on seven-layer cookies. Our seven-layer cookie recipe also uses sandwich cookies for the crust, paired with layers of crispy rice cereal, coconut and pecans. Yum times seven!
Cranberry Sweet-and-Sour Pork
This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder, West Montrose, Ontario
Cardamom Braid Bread
I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington
Dirt Cake
A dirt cake is a memory-making recipe and tasty dessert all in one. Enjoy decorating the dirt pudding with our fun topping ideas.
Artichoke Blue Cheese Fettuccine
Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. —Jolanthe Erb, Harrisonburg, Virginia
Mini Brownie Treats
I like to take these quick and easy treats to potlucks and family gatherings. They're always well received! —Pam Kokes, North Loup, Nebraska
Taco Salad for a Large Crowd
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
Cream Cheese Pumpkin Muffins
I first made this recipe back in 1987 and have since made it many times over the years because it’s my children’s favorite muffin recipe.—Wendy Stenman
Big Kahuna Pizza
A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California
Breaded Pork Chops
This is the perfect elegantly simple breaded pork chop recipe you’ve been looking for. The prep takes all of five minutes, and the cooking takes just 10.
Stuffed Peppers with Cheese
Stuffed peppers with cheese is a filling, tasty dish that's packed with essential nutrients for a hearty, healthy, all-in-one meal that can be made in 45 minutes or less.
French Fry Casserole
Cheeseburger-inspired french fry casserole is a playful take on a hot dish. Who wouldn't smile when presented with a toasty platter of fries crowning a cheesy, beefy tumble? As with a burger, you can customize yours with any toppings you like.
Warm Crab & Spinach Dip
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
Pesto Pinwheels
It's not a party without a basket of pesto pinwheels. The delectable hand-held appetizer is filled with basil, Parmesan and a sprinkle of sweet peppers.
Tater Tot Casserole
Thanks to a few ingredients and easy prep, this cheese-smothered Tater Tot casserole will be a recurring star at your dinner table.
Grilled Broccoli
I started using this grilled broccoli recipe in 1987 when I began cooking light. It’s been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
Layered Mediterranean Dip with Pita Chips
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. —Elizabeth Dumont, Boulder, ColoradoThe post 59 Retro ’80s Recipes Worth Trying Today appeared first on Taste Recipes.
]]>The post How to Clean a Microwave With Everyday Household Items appeared first on Taste Recipes.
]]>Even if you’re the King or Queen of Clean, scrubbing out a microwave ranks up there with trying on bathing suits, deep-cleaning the oven and sifting through the garbage for your child’s discarded retainer. (Read: not fun at all.) From last week’s scorched-on spaghetti sauce to massive chili explosions, microwave remnants are not for the weak-hearted. But messy outcomes shouldn’t keep you from nuking your dinner. Here’s how to clean a microwave with minimal effort.
Wondering how to clean other kitchen appliances? We have cleaning guides for the oven, dishwasher, air fryer and Keurig, too.
What should you clean a microwave with?
Cleaning a microwave requires minimal supplies. In fact, it really only takes a few household items like lemon, baking soda and a dishcloth to get it looking (and smelling) up to par. Pro tip: Keep hands clean by wearing a pair of dishwashing gloves.
How to Clean a Microwave
Tools and Supplies
- Angry Mama Microwave Cleaner: This editor-loved gadget is the secret to cleaning a microwave with minimal scrubbing. Pour a dash of water and vinegar in the device, heat it in the microwave and watch as steam releases from the Angry Mama’s head. It instantly clears up crusty messes (that’s why it made it on our top picks of cool Amazon products), though it’s smart to give the microwave a proper wipe down post-use.
- Swedish Dishcloths: Skip the paper towels and opt for these sustainable Swedish dishcloths. Simply wet one with water and get to wiping!
- Miracle Wipes: Finish off your microwave cleaning with Miracle Wipes. They remove interior and exterior grime from appliances while leaving a streak-free shine.
- Pantry Ingredients: Depending on your microwave cleaning method of choice, make sure you have vinegar, baking soda and a lemon on hand.
How to Clean a Microwave With Vinegar
Step 1: Pour in a dash of water and vinegar to the Angry Mama Microwave Cleaner’s fill line. Or, pour 1 cup of vinegar and 1 cup of water into a microwave-safe bowl.
Step 2: Microwave the Angry Mama on high for two minutes. If using the bowl method, heat the solution in your microwave for 6 to 8 minutes. Then, leave it to sit for an additional 2 minutes.
Step 3: Remove the Angry Mama Microwave Cleaner or bowl carefully with oven mitts. Dip a rag (or microfiber towel) into the solution and gently wipe the inside and outside of your microwave. For stubborn residue, use a dish sponge. Voila! That’s how to clean a microwave with vinegar.
How to Clean a Microwave With Baking Soda
Step 1: To clean a microwave with baking soda, fill a microwave-safe bowl with 1 cup of baking soda and 2 cups of water.
Step 2: Heat the bowl in the microwave on high for 5 minutes, then carefully remove the bowl with oven mitts.
Step 3: Dip a sponge (we love any Scrub Daddy product, especially the original sponge) into the solution to wipe the microwave inside and out. For stubborn stains, use the solution as a paste and manually rub each stain with a sponge until the microwave is clean.
How to Clean a Microwave With Lemon
Step 1: Pour 1 cup of water into a microwave-safe bowl. Slice a lemon in half and squeeze its juice into the bowl. Then, drop both lemon halves into the bowl.
Step 2: Heat the solution in the microwave on high for 5 minutes or until it boils. Then, allow it to sit in the microwave for an additional 5 minutes. This allows the acidity and steam to loosen dried-on food stains.
Step 3: Remove the bowl with oven mitts and wipe the microwave clean with the solution. For any lingering stains, soak a sponge in the solution and rub until the stains dissipate. Your microwave will be good as new and have a clean lemony scent.
How to Remove a Burnt Smell From a Microwave
Knowing how to remove a burnt smell from a microwave is ultra-important. If the stench persists after following the cleaning instructions above, try this:
Step 1: Place a deodorizer inside your microwave, like an open box of baking soda or 1 cup of dried coffee grounds in an uncovered bowl. Leave it inside overnight or for 8 to 12 hours to absorb the odor.
Step 2: Remove the deodorizer from the microwave and discard. Apply vanilla extract, lemon juice or your favorite essential oil to a damp rag and wipe the microwave inside and out.
If it still stinks after following these steps, the smell is likely trapped in the filters. Refer to your owner’s manual for instructions on how to replace or clean the filters in your microwave.
FAQs
How do you clean gunk out of the microwave?
If food residue has been lingering in the microwave, heat 1 cup of water mixed with 2 tablespoons of baking soda in the microwave for 5 minutes. This makes it easier to wipe the food remains away while deodorizing the microwave. Mix lemon juice with the baking soda and water solution to leave it smelling extra fresh.
How do you clean a microwave with white vinegar?
If using white vinegar, follow the same steps as above and replace the baking soda with 1 cup of white vinegar.
How often to clean a microwave
Routinely cleaning your microwave prevents food from hardening and drying to the interior surface and flavoring your food with old residue. It’s a smart idea to give your microwave a quick clean once a week by wiping it out with a damp rag (though you should wipe down big messes immediately). Do a deep clean once a month following the steps above to prevent stains from settling in.
Speaking of tidying up, these handy kitchen cleaning products (almost) make cleaning enjoyable! Plus, these fun kitchen tools are guaranteed to cook up a smile and make chores a bit easier.
Additional reporting by Madi Koetting
The post How to Clean a Microwave With Everyday Household Items appeared first on Taste Recipes.
]]>The post 56 Weeknight Dinners You Haven’t Tried Yet appeared first on Taste Recipes.
]]>Pretty Penne Ham Skillet
I’m a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. —Kathy Stephan, West Seneca, New York
Spicy Mac and Cheese
Total Time30 min
Servings6 servings
From the Recipe Creator:I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, jalapenos and spicy cheese, this is the ultimate side dish! —Sarah Gilbert, Aloha, Oregon
Nutrition Facts:1 cup: 673 calories, 50g fat (28g saturated fat), 175mg cholesterol, 705mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 32g protein.
Quick Apricot Chicken
Total Time15 min
Servings4 servings
From the Recipe Creator:This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it, and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho
Nutrition Facts:1 cup: 391 calories, 16g fat (3g saturated fat), 63mg cholesterol, 673mg sodium, 34g carbohydrate (26g sugars, 2g fiber), 28g protein.
Chili-Topped Cornbread Waffles
Total Time20 min
Servings8 servings
From the Recipe Creator:Everyone in my family loves chili except my daughter, but she loves cornbread. One day she asked if she could have mostly cornbread, with just a little chili. Then we had an idea—cornbread waffles topped with chili and all the fixings! It was a hit. If you're going gluten-free, make sure your chili is also free of gluten. —Courtney Stultz, Weir, Kansas
Nutrition Facts:1 serving: 464 calories, 20g fat (4g saturated fat), 64mg cholesterol, 796mg sodium, 57g carbohydrate (6g sugars, 6g fiber), 15g protein.
Don’t forget to take a look at our collection of the best weeknight dinners.
Pulled Pork Parfait
Total Time15 min
Servings4 servings
From the Recipe Creator:I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go. —Rachel Seis, Milwaukee, Wisconsin
Nutrition Facts:1 serving: 349 calories, 8g fat (4g saturated fat), 45mg cholesterol, 1116mg sodium, 41g carbohydrate (20g sugars, 1g fiber), 17g protein.
Salsa Steak Garlic Toasts
Total Time25 min
Servings4 servings
From the Recipe Creator:These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into a quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:1 garlic toast with 3/4 cup steak mixture: 375 calories, 16g fat (4g saturated fat), 52mg cholesterol, 721mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 29g protein.
Po'Boy Tacos
Total Time30 min
Servings4 servings
From the Recipe Creator:I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. —Cynthia Nelson, Saskatoon, Saskatchewan
Nutrition Facts:2 tacos: 551 calories, 29g fat (5g saturated fat), 139mg cholesterol, 977mg sodium, 47g carbohydrate (3g sugars, 5g fiber), 25g protein.
Cheeseburger Quesadilla
Total Time25 min
Servings4 servings
From the Recipe Creator:I created these fun cheeseburger-quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
Nutrition Facts:1 quesadilla with about 1/4 cup sauce: 1002 calories, 60g fat (17g saturated fat), 110mg cholesterol, 2115mg sodium, 75g carbohydrate (18g sugars, 4g fiber), 39g protein.
Bratwurst Burgers with Braised Onions
Total Time30 min
Servings4 servings
From the Recipe Creator:This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California
Nutrition Facts:1 burger: 659 calories, 36g fat (13g saturated fat), 145mg cholesterol, 1409mg sodium, 41g carbohydrate (10g sugars, 3g fiber), 32g protein.
Vietnamese Chicken Banh Mi Sandwiches
Total Time25 min
Servings4 servings
From the Recipe Creator:My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice vinegar. Stuff the ingredients in a hoagie bun and lunch is ready to go! —Angela Spengler, Niceville, Florida
Nutrition Facts:1 sandwich: 452 calories, 15g fat (3g saturated fat), 66mg cholesterol, 1,331mg sodium, 57g carbohydrate, 3g fiber, 25g protein.
BLT Pizza
Total Time25 min
Servings6 servings
From the Recipe Creator:I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It’s my family’s favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri
Nutrition Facts:1 piece: 416 calories, 22g fat (8g saturated fat), 46mg cholesterol, 961mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 20g protein.
Mushroom and Brown Rice Hash with Poached Eggs
Total Time30 min
Servings4 servings
From the Recipe Creator:I made my mother's famous roast beef hash healthier by substituting cremini mushrooms for beef and brown rice for potatoes. It's ideal for a light main dish. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:1 serving: 282 calories, 13g fat (3g saturated fat), 186mg cholesterol, 393mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 medium-fat meat.
Asian Salmon Tacos
Total Time20 min
Servings4 servings
From the Recipe Creator:This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario
Nutrition Facts:2 tacos: 335 calories, 16g fat (3g saturated fat), 57mg cholesterol, 208mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 22g protein. Diabetic exchanges: 3 lean meat, 2 starch, 1 fat.
Vegetable, Steak and Eggs
Total Time30 min
Servings4 servings
From the Recipe Creator:Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like. —Robert Deskin, Plantation, Florida
Nutrition Facts:1 serving: 344 calories, 21g fat (10g saturated fat), 259mg cholesterol, 770mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 33g protein.
Stir-Fried Scallops
Total Time15 min
Servings2 servings
From the Recipe Creator:Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like. —Stephany Gocobacki, San Rafael, California
Nutrition Facts:1 cup: 213 calories, 8g fat (1g saturated fat), 41mg cholesterol, 672mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 fat.
Tequila Lime Shrimp Zoodles
Total Time30 min
Servings4 servings
From the Recipe Creator:This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois
Nutrition Facts:1-1/4 cups: 246 calories, 14g fat (6g saturated fat), 161mg cholesterol, 510mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 3 fat, 1 vegetable.
Moroccan Flatbreads
Total Time25 min
Servings6 servings
From the Recipe Creator:My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for the lamb. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:1/2 flatbread: 423 calories, 19g fat (8g saturated fat), 81mg cholesterol, 677mg sodium, 39g carbohydrate (15g sugars, 3g fiber), 24g protein.
Quinoa Patties
Total Time30 min
Servings4 servings
From the Recipe Creator:This easy to make veggie burger packs an amazing taste, and the crunch from the addition of quinoa makes the texture to die for. This is an easy and delicious vegetarian burger option that you must try. Pan-frying adds a perfect crisp that takes it to the next level. The mixture can be made ahead of time, and it freezes very well. Enjoy! —Beth Klein, Arlington, Virginia
Nutrition Facts:2 patties: 235 calories, 10g fat (1g saturated fat), 47mg cholesterol, 273mg sodium, 28g carbohydrate (2g sugars, 5g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.
Pork Veggie Stir-Fry
Total Time20 min
Servings6 servings
From the Recipe Creator:Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for a main dish that needs no sides. —Laurel Reisinger, Saskatoon, Saskatchewan
Nutrition Facts:1 serving: 277 calories, 14g fat (3g saturated fat), 45mg cholesterol, 1131mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 22g protein.
Tex-Mex Chicken Strips
Total Time30 min
Servings4 servings
From the Recipe Creator:I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating. —Cynthia Gerken, Naples, Florida
Nutrition Facts:3 ounces cooked chicken: 258 calories, 14g fat (7g saturated fat), 85mg cholesterol, 351mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 28g protein.
Meat Loaf Muffins
Total Time30 min
Servings6 servings
From the Recipe Creator:Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia
Nutrition Facts:2 mini meat loaves: 260 calories, 11g fat (4g saturated fat), 102mg cholesterol, 350mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 24g protein.
Fried Lemon Fish
Total Time25 min
Servings6 servings
From the Recipe Creator:Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
Nutrition Facts:5 ounces cooked fish: 384 calories, 17g fat (2g saturated fat), 167mg cholesterol, 481mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 33g protein.
Lemony Scallops with Angel Hair Pasta
Total Time25 min
Servings4 servings
From the Recipe Creator:This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. —Thomas Faglon, Somerset, New Jersey
Nutrition Facts:1-1/2 cups: 404 calories, 13g fat (2g saturated fat), 27mg cholesterol, 737mg sodium, 48g carbohydrate (4g sugars, 6g fiber), 25g protein.
Pressure-Cooker Carolina-Style Vinegar BBQ Chicken
Total Time25 min
Servings6 servings
From the Recipe Creator:I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. —Ramona Parris, Acworth, Georgia
Nutrition Facts:1/2 cup (calculated without buns): 135 calories, 3g fat (1g saturated fat), 63mg cholesterol, 228mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
Bavarian Apple-Sausage Hash
Total Time30 min
Servings4 servings
From the Recipe Creator:This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO
Nutrition Facts:1 cup: 310 calories, 17g fat (3g saturated fat), 60mg cholesterol, 715mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 16g protein.
Chicken with Peach-Avocado Salsa
Total Time30 min
Servings4 servings
From the Recipe Creator:This super-fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead of time. —Shannon Roum, Cudahy, Wisconsin
Nutrition Facts:1 chicken breast half with 1/2 cup salsa: 265 calories, 9g fat (2g saturated fat), 94mg cholesterol, 536mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.
Zucchini & Sausage Stovetop Casserole
Total Time30 min
Servings6 servings
From the Recipe Creator:Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah
Nutrition Facts:1-1/3 cups: 394 calories, 26g fat (9g saturated fat), 60mg cholesterol, 803mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 16g protein.
Healthy Turkey Chili
Total Time6 hours 50 min
Servings12 servings (3 quarts)
From the Recipe Creator:I’ve taken my mother’s healthy turkey chili recipe and made it thicker and more robust. It’s a favorite, especially in fall and winter. —Celesta Zanger, Bloomfield Hills, Michigan
Nutrition Facts:1 cup: 200 calories, 4g fat (1g saturated fat), 26mg cholesterol, 535mg sodium, 29g carbohydrate (8g sugars, 8g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
Hearty Vegetable Beef Ragu
Total Time30 min
Servings8 servings
From the Recipe Creator:This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes, and it's something that my children will gobble up! If you are not fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey
Nutrition Facts:1-1/2 cups: 302 calories, 5g fat (2g saturated fat), 35mg cholesterol, 837mg sodium, 43g carbohydrate (15g sugars, 7g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 lean meat.
Skillet Nachos
Total Time30 min
Servings6 servings
From the Recipe Creator:My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
Nutrition Facts:1 serving: 676 calories, 31g fat (10g saturated fat), 63mg cholesterol, 1293mg sodium, 74g carbohydrate (4g sugars, 4g fiber), 25g protein.
Turkey and Broccoli Pastry Braid
Total Time30 min
Servings4 servings
From the Recipe Creator:This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba
Nutrition Facts:1 piece: 463 calories, 26g fat (7g saturated fat), 50mg cholesterol, 435mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 18g protein.
Zucchini Beef Skillet
Total Time30 min
Servings4 servings
From the Recipe Creator:This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri
Nutrition Facts:2 cups: 470 calories, 24g fat (11g saturated fat), 98mg cholesterol, 749mg sodium, 33g carbohydrate (8g sugars, 4g fiber), 32g protein.
Stovetop Turkey Tetrazzini
Total Time30 min
Servings6 servings
From the Recipe Creator:A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia Cox, Niceville, Florida
Nutrition Facts:1 cup: 420 calories, 21g fat (11g saturated fat), 102mg cholesterol, 717mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 25g protein.
Ham & Swiss Stromboli
Total Time30 min
Servings6 servings
From the Recipe Creator:This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL
Nutrition Facts:1 piece: 272 calories, 11g fat (5g saturated fat), 40mg cholesterol, 795mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 18g protein.
Pierogi Quesadillas
Total Time15 min
Servings4 servings
From the Recipe Creator:When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, Iowa
Nutrition Facts:1 quesadilla: 630 calories, 22g fat (8g saturated fat), 49mg cholesterol, 1559mg sodium, 82g carbohydrate (1g sugars, 6g fiber), 24g protein.
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
Total Time30 min
Servings4 servings
From the Recipe Creator:This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:1/2 steak with 3 tablespoons sauce: 547 calories, 39g fat (17g saturated fat), 138mg cholesterol, 1088mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein.
Feta-Dill Chicken Burgers
Total Time25 min
Servings4 servings
From the Recipe Creator:I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia
Nutrition Facts:1 burger: 414 calories, 22g fat (5g saturated fat), 129mg cholesterol, 608mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 27g protein.
Easy Beef Pies
Total Time30 min
Servings4 servings
From the Recipe Creator:We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska
Nutrition Facts:1 pie (calculated without queso dip): 752 calories, 46g fat (19g saturated fat), 108mg cholesterol, 921mg sodium, 53g carbohydrate (7g sugars, 0 fiber), 31g protein.
Stuffed Peppers for Four
Total Time30 min
Servings4 servings
From the Recipe Creator:Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It’ll look so pretty on your table. —Taste Recipes Test Kitchen
Nutrition Facts:1 stuffed pepper: 448 calories, 18g fat (7g saturated fat), 79mg cholesterol, 734mg sodium, 41g carbohydrate (15g sugars, 6g fiber), 30g protein.
Roast Beef Pasta Skillet
Total Time20 min
Servings2 servings
From the Recipe Creator:Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. —Bill Hilbrich, St. Cloud, Minnesota
Nutrition Facts:2 cups: 448 calories, 14g fat (6g saturated fat), 87mg cholesterol, 358mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 40g protein.
Veggie Tacos
Total Time30 min
Servings4 servings
From the Recipe Creator:These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste Recipes Test Kitchen
Nutrition Facts:2 tacos: 430 calories, 22g fat (5g saturated fat), 14mg cholesterol, 770mg sodium, 47g carbohydrate (8g sugars, 10g fiber), 12g protein.
Pork Tenderloin Fajitas
Total Time25 min
Servings4 servings
From the Recipe Creator:These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. —Rachel Hozey, Pensacola, Florida
Nutrition Facts:1 fajita: 327 calories, 11g fat (2g saturated fat), 63mg cholesterol, 299mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Artichoke Chicken Pesto Pizza
Total Time15 min
Servings8 servings
From the Recipe Creator:Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:1 piece: 381 calories, 20g fat (6g saturated fat), 45mg cholesterol, 880mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 23g protein.
Tenderloin with Herb Sauce
Total Time25 min
Servings6 servings
From the Recipe Creator:Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. —Monica Shipley, Tulare, California
Nutrition Facts:4 ounces cooked pork: 238 calories, 10g fat (5g saturated fat), 104mg cholesterol, 495mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Cobb Salad Wraps
Total Time15 min
Servings4 servings
From the Recipe Creator:A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I enjoy most while keeping me on my healthy eating plan. —Lynne Van Wagenen, Salt Lake City, Utah
Nutrition Facts:1 wrap: 372 calories, 14g fat (3g saturated fat), 65mg cholesterol, 607mg sodium, 32g carbohydrate (6g sugars, 6g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Caramelized Pork Slices
Total Time25 min
Servings4 servings
From the Recipe Creator:This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice, or with mashed potatoes. —Elisa Lochridge, Beaverton, Oregon.
Nutrition Facts:2 pork slices: 198 calories, 6g fat (2g saturated fat), 64mg cholesterol, 344mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Cheddar Spirals
Total Time2 hours 50 min
Servings15 servings
From the Recipe Creator:Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. —Heidi Ferkovich, Park Falls, Wisconsin
Nutrition Facts:3/4 cup: 260 calories, 19g fat (13g saturated fat), 67mg cholesterol, 415mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 10g protein.
Herbed Lemon Pork Chops
Total Time20 min
Servings2 servings
From the Recipe Creator:Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida
Nutrition Facts:1 pork chop: 200 calories, 10g fat (3g saturated fat), 74mg cholesterol, 350mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
Fish with Crabmeat Topping
Total Time30 min
Servings4 servings
From the Recipe Creator:These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Beach, Florida
Nutrition Facts:1 fillet: 429 calories, 31g fat (6g saturated fat), 128mg cholesterol, 1063mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.
Asparagus Ham Dinner
Total Time25 min
Servings6 servings
From the Recipe Creator:I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska
Nutrition Facts:1-1/3 cups: 204 calories, 5g fat (1g saturated fat), 17mg cholesterol, 561mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 lean meat, 1/2 fat.
Steak Fajitas
Total Time30 min
Servings6 servings
From the Recipe Creator:Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Nutrition Facts:1 fajita: 329 calories, 12g fat (4g saturated fat), 54mg cholesterol, 498mg sodium, 29g carbohydrate (3g sugars, 5g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Carbonara
Total Time30 min
Servings8 servings
From the Recipe Creator:Spaghetti carbonara is a classic Italian recipe. The key is to use the hot pasta water to make the dish creamy. If made properly, there is no need to add cream or milk. The dish is luxurious, satisfying, comforting, and easy to make. If you like, you can add peas after you have cooked the pancetta and garlic. Use any pasta you like, but the consistency is usually best with a thicker spaghetti. —Luisa Webb, Fort Collins, Colorado
Nutrition Facts:1 cup : 337 calories, 11g fat (4g saturated fat), 66mg cholesterol, 539mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 14g protein.
Crab Cakes
Total Time20 min
Servings8 servings
From the Recipe Creator:Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland
Nutrition Facts:1 crab cake: 282 calories, 22g fat (3g saturated fat), 85mg cholesterol, 638mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 14g protein.
Broccoli Beef Braids
Total Time30 min
Servings2 loaves (4 servings each)
From the Recipe Creator:Each slice of this fast-to-fix golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio
Nutrition Facts:2 pieces : 396 calories, 23g fat (6g saturated fat), 48mg cholesterol, 644mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 20g protein.
Chicken Foil Packets
Total Time30 min
Servings4 servings
From the Recipe Creator:People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan
Nutrition Facts:1 serving: 175 calories, 3g fat (1g saturated fat), 63mg cholesterol, 100mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Chicken Fajitas
Total Time30 min
Servings6 servings
From the Recipe Creator:This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
Nutrition Facts:1 fajita: 369 calories, 15g fat (2g saturated fat), 63mg cholesterol, 689mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
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]]>Peanut Butter Cornflake Cookie Bars
Total Time15 min
Servings20 servings
From the Recipe Creator:Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top. Be sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine
Nutrition Facts:1 bar: 234 calories, 10g fat (2g saturated fat), 0 cholesterol, 154mg sodium, 35g carbohydrate (26g sugars, 1g fiber), 5g protein.
Easy Crunch Berry Pie
Total Time40 min
Servings8 servings
From the Recipe Creator:This is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste Recipes Test Kitchen
Nutrition Facts:1 piece: 492 calories, 37g fat (23g saturated fat), 105mg cholesterol, 369mg sodium, 37g carbohydrate (29g sugars, 2g fiber), 6g protein.
Cereal & Milk Ice Cream Sandwiches
Total Time10 min
Servings4 servings
From the Recipe Creator:I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough biscuits are best enjoyed straight from the oven. — Stephanie Church, Delaware, Ohio
Nutrition Facts:1 ice cream sandwich: 381 calories, 9g fat (4g saturated fat), 38mg cholesterol, 427mg sodium, 70g carbohydrate (30g sugars, 0 fiber), 5g protein.
Caliente Christmas Cheese Crisps
Total Time40 min
Servings10 servings (about 3-1/2 dozen)
From the Recipe Creator:To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:4 crisps: 217 calories, 16g fat (9g saturated fat), 37mg cholesterol, 249mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 6g protein.
Ranger Cookies
Total Time35 min
Servings7-1/2 dozen
From the Recipe Creator:These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce, Wilmington, Delaware
Nutrition Facts:1 cookie: 63 calories, 3g fat (1g saturated fat), 5mg cholesterol, 40mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.
Fried Ice Cream
Total Time20 min
Servings2 servings
From the Recipe Creator:Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat. —Ronda Weirich, Plains, Kansas
Nutrition Facts:1 each: 323 calories, 22g fat (12g saturated fat), 70mg cholesterol, 138mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 3g protein.
Puppy Chow
Total Time15 min
Servings13 cups
From the Recipe Creator:This easy puppy chow recipe uses a whole package of cereal, so there's less messy measuring. And it makes enough to feed a hungry crowd. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:1/2 cup: 229 calories, 10g fat (5g saturated fat), 6mg cholesterol, 146mg sodium, 35g carbohydrate (23g sugars, 2g fiber), 3g protein.
Chocolate Billionaires
Total Time45 min
Servingsabout 2 pounds
From the Recipe Creator:Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! —June Humphrey, Strongsville, Ohio
Nutrition Facts:1 ounce-weight: 172 calories, 10g fat (4g saturated fat), 4mg cholesterol, 51mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 2g protein.
Peanut Butter-Banana Yogurt Parfaits
Total Time5 min
Servings4 servings
From the Recipe Creator:For a lightning-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It’s crunchy, easy and perfect for kids.—Teresa Miller, Hamilton, Indiana
Nutrition Facts:1 parfait: 457 calories, 17g fat (11g saturated fat), 9mg cholesterol, 152mg sodium, 67g carbohydrate (47g sugars, 5g fiber), 14g protein.
Baked Ranch Chicken
Total Time55 min
Servings8 servings
From the Recipe Creator:A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
Nutrition Facts:1 chicken breast half: 254 calories, 10g fat (5g saturated fat), 84mg cholesterol, 959mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 26g protein.
Chicken Kiev
Total Time50 min
Servings6 servings
From the Recipe Creator:From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups. —Karin Erickson, Burney, California
Nutrition Facts:1 each: 357 calories, 13g fat (6g saturated fat), 146mg cholesterol, 281mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 47g protein.
Nutty Rice Krispie Cookies
Total Time15 min
Servingsabout 2 dozen
From the Recipe Creator:My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida
Nutrition Facts:1 cookie: 127 calories, 8g fat (3g saturated fat), 2mg cholesterol, 49mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 3g protein.
S'mores Bars
Total Time15 min
Servings1-1/2 dozen
From the Recipe Creator:One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas
Nutrition Facts:1 bar: 159 calories, 4g fat (2g saturated fat), 7mg cholesterol, 197mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 1g protein.
Fruity Pebbles Cheesecake
Total Time2 hours 10 min
Servings12 servings
From the Recipe Creator:This luscious dessert combines classic cheesecake with the nostalgia of a beloved cereal. Fruity Pebbles grace both the crust and the creamy, fruity filling, plus add a colorful, confetti-like pop on top. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:1 slice: 538 calories, 38g fat (21g saturated fat), 145mg cholesterol, 381mg sodium, 44g carbohydrate (31g sugars, 0 fiber), 7g protein.
Ice Cream Cone Treats
Total Time20 min
Servings12 dozen
From the Recipe Creator:I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create pops. —Mabel Nolan, Vancouver, Washington
Nutrition Facts:1 serving: 174 calories, 4g fat (2g saturated fat), 8mg cholesterol, 142mg sodium, 34g carbohydrate (14g sugars, 0 fiber), 2g protein.
White Chocolate Chex Mix
Total Time30 min
Servings5 quarts
From the Recipe Creator:You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. —Norene Wright, Manilla, Indiana
Nutrition Facts:3/4 cup: 547 calories, 27g fat (10g saturated fat), 9mg cholesterol, 589mg sodium, 70g carbohydrate (22g sugars, 4g fiber), 11g protein.
Peanut Butter Cereal Treats
Total Time30 min
Servings2 dozen
From the Recipe Creator:Kids will love these colorful, crunchy bars. They’re a fun twist on the traditional marshmallow crispy treats…and because they’re so easy, older kids could whip up a batch on their own! —Christie Porter, Shipshewana, Indiana
Nutrition Facts:1 treat: 147 calories, 5g fat (3g saturated fat), 6mg cholesterol, 97mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 2g protein.
Cornflake-Coated Crispy Bacon
Total Time45 min
Servings9 servings
From the Recipe Creator:I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma
Nutrition Facts:2 bacon strips: 198 calories, 7g fat (3g saturated fat), 20mg cholesterol, 547mg sodium, 26g carbohydrate (4g sugars, 0 fiber), 8g protein.
Frozen Banana Cereal Pops
Total Time15 min
Servings8 pops
From the Recipe Creator:When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Nutrition Facts:1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
Christmas Crunch Candy
Total Time35 min
Servingsabout 1-1/2 pounds
From the Recipe Creator:Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. —Amanda McLemore, Maryville, Tennessee
Nutrition Facts:1 ounce: 152 calories, 5g fat (2g saturated fat), 4mg cholesterol, 136mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 1g protein.
Peanut Butter Rice Crispy Balls
Total Time40 min
Servings6 dozen
From the Recipe Creator:I make more than 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls with crispy rice cereal are one of my favorite candies to give away as gifts.—Liz David, St. Catharines, Ontario
Nutrition Facts:1 piece: 133 calories, 8g fat (3g saturated fat), 3mg cholesterol, 54mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.
Chocolate Malt Crispy Bars
Total Time25 min
Servings2 dozen
From the Recipe Creator:These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom. —Taste Recipes Test Kitchen
Nutrition Facts:1 bar: 256 calories, 10g fat (6g saturated fat), 7mg cholesterol, 118mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 3g protein.
Crispy Pretzel Bars
Total Time20 min
Servingsabout 3 dozen
From the Recipe Creator:I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. —Jane Thompson, Eureka, Illinois
Nutrition Facts:1 bar: 74 calories, 2g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 1g protein.
Funeral Potatoes
Total Time1 hour
Servings12 servings
From the Recipe Creator:On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
Nutrition Facts:3/4 cup: 394 calories, 22g fat (14g saturated fat), 70mg cholesterol, 680mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein.
Air-Fryer Fish and Chips
Total Time40 min
Servings4 servings
From the Recipe Creator:Looking for easy air-fryer recipes? Try this simple air-fryer fish and chips. The fish fillets have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
Nutrition Facts:1 serving: 312 calories, 9g fat (2g saturated fat), 85mg cholesterol, 503mg sodium, 35g carbohydrate (3g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
Cottage Potatoes
Total Time1 hour 15 min
Servings14 servings
From the Recipe Creator:I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. —Mary C. Sholtis, Ashtabula, Ohio
Nutrition Facts:1 cup: 389 calories, 11g fat (7g saturated fat), 31mg cholesterol, 393mg sodium, 64g carbohydrate (8g sugars, 6g fiber), 10g protein.
Ham Balls with Brown Sugar Glaze
Total Time1 hour
Servingsabout 6 dozen
From the Recipe Creator:These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Nutrition Facts:1 meatball: 52 calories, 2g fat (1g saturated fat), 11mg cholesterol, 113mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 3g protein.
French Toast Sticks
Total Time30 min
Servings1-1/2 dozen
From the Recipe Creator:Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste Recipes Test Kitchen
Nutrition Facts:3 sticks: 183 calories, 6g fat (2g saturated fat), 145mg cholesterol, 251mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 8g protein.
Fudge Sundae Pie
Total Time20 min
Servings8 servings
From the Recipe Creator:My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor–good … but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana
Nutrition Facts:1 piece: 300 calories, 7g fat (2g saturated fat), 7mg cholesterol, 253mg sodium, 53g carbohydrate (33g sugars, 1g fiber), 9g protein.
Cauliflower Casserole
Total Time45 min
Servings8 servings
From the Recipe Creator:To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces and crushed cornflakes. Leftovers were rare. —Linda McGinty, Parma, Ohio
Nutrition Facts:1 serving: 162 calories, 10g fat (7g saturated fat), 37mg cholesterol, 503mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 7g protein.
Chocolate Almond Drops
Total Time30 min
Servings4 dozen
From the Recipe Creator:So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. —Betsy King, Duluth, Minnesota
Nutrition Facts:1 cookie: 127 calories, 7g fat (4g saturated fat), 3mg cholesterol, 13mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 2g protein.
No-Bake Cookie Butter Blossoms
Total Time25 min
Servingsabout 2-1/2 dozen
From the Recipe Creator:Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana
Nutrition Facts:1 cookie: 93 calories, 4g fat (1g saturated fat), 1mg cholesterol, 22mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.
Chocolate Peanut Butter Rice Krispie Treats
Total Time30 min
Servings2 dozen
From the Recipe Creator:These chewy bars are the perfect no-fuss contribution to a potluck or bake sale. I’ve discovered the trick is to get them into the refrigerator so the chocolate can set before they disappear! —Lorri Speer, Centralia, Washington
Nutrition Facts:1 bar: 302 calories, 14g fat (6g saturated fat), 0 cholesterol, 96mg sodium, 46g carbohydrate (37g sugars, 2g fiber), 4g protein.
Recipes with Cereal FAQ
What can I make with cereal?
You can use cereal to make everything from snack mixes and no-bake bars to casseroles and savory coatings. It’s a surprisingly versatile ingredient that adds texture and crunch to a wide variety of dishes. You can also fold it into energy bites, blend it with butter to make crusts for frozen desserts or stir it into homemade granola for added body and bite.
How can I use cereal to make family-friendly cereal snacks?
To make family-friendly cereal snacks, combine cereal with simple pantry staples like nut butter, marshmallows or dried fruit. This quick snack mix is perfect for lunchboxes, after-school snacking or weekend movie nights. You can also roll the mixture into balls, shape it into bars or press it to create clusters. For extra fun, dip your cereal creation in melted chocolate and then roll it in nuts or sprinkles.
What creative cereal recipes can I make for dessert?
Creative cereal desserts range from basic bars to pies, parfaits, cookies and bite-sized treats. You can use cereal instead of graham crackers to form pie crusts, layer it into parfait cups or even press it into truffles or bonbons. Try pairing crisp rice cereal with cookie butter, chocolate and spices to create a no-bake mixture. For an easy handheld dessert, try shaping that mixture into small balls and dipping them in melted chocolate (similar to the Peanut Butter Rice Crispy Balls in the collection above).
How do I store desserts using cereal?
Store cereal-based desserts in an airtight container at room temperature. Consider using parchment paper between layers to prevent sticking. Most cereal desserts will last for up to four days on the counter or up to three months in the freezer.
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]]>The post Our Best Rye Bread Recipes appeared first on Taste Recipes.
]]>Rye Bread
Total Time55 min
Servings2 loaves (12 pieces each)
From the Recipe Creator:This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia
Nutrition Facts:1 piece: 118 calories, 2g fat (0 saturated fat), 0 cholesterol, 298mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 3g protein.
Caraway Seed Rye Bread
Total Time45 min
Servings2 loaves (10 pieces each)
From the Recipe Creator:My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. —Millie Feather, Baroda, Michigan
Nutrition Facts:1 piece: 126 calories, 1g fat (0 saturated fat), 0 cholesterol, 238mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 3g protein.
Old-World Rye Bread
Total Time1 hour
Servings2 loaves (12 pieces each)
From the Recipe Creator:Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington
Nutrition Facts:1 piece: 146 calories, 3g fat (2g saturated fat), 8mg cholesterol, 229mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 3g protein.
Blue-Ribbon Rye Bread
Total Time1 hour
Servings3 loaves (12 pieces each)
From the Recipe Creator:My kids once had a little bread business, selling homemade loaves to neighbors and people in the community. Many purchased this rye that won best of show at our county fair. —Susanne Spicker, North Ogden, Utah
Nutrition Facts:1 slice: 81 calories, 2g fat (0 saturated fat), 0 cholesterol, 67mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 2g protein.
Swedish Rye Bread
Total Time55 min
Servings4 loaves (8 slices each)
From the Recipe Creator:This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.
Nutrition Facts:1 slice: 109 calories, 2g fat (1g saturated fat), 2mg cholesterol, 155mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 2g protein.
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]]>The post 10 Stuffing Recipes that Amp Up Flavor and Cut Back Calories appeared first on Taste Recipes.
]]>Stuffing from the Slow Cooker
If you’re hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi
Bacon & Sausage Stuffing
Total Time4 hours 25 min
Servings20 servings
From the Recipe Creator:This was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never seem to get enough. —Stephan-Scott Rugh, Portland, Oregon
Nutrition Facts:3/4 cup: 290 calories, 17g fat (6g saturated fat), 89mg cholesterol, 823mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 11g protein.
Cranberry Cornmeal Dressing
Total Time1 hour 10 min
Servings8 servings
From the Recipe Creator:This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. —Corinne Portteus, Albuquerque, New Mexico
Nutrition Facts:2/3 cup: 205 calories, 4g fat (1g saturated fat), 42mg cholesterol, 695mg sodium, 33g carbohydrate (10g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
Cornbread Dressing
Total Time1 hour 10 min
Servings13 servings
From the Recipe Creator:There's nothing quite like cornbread dressing at Thanksgiving. —Drew Weeks, Edisto Island, South Carolina
Nutrition Facts:3/4 cup: 197 calories, 4g fat (1g saturated fat), 14mg cholesterol, 592mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 starch.
Crockpot Stuffing
Total Time3 hours 30 min
Servings10 servings
From the Recipe Creator:If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi
Nutrition Facts:3/4 cup: 178 calories, 7g fat (4g saturated fat), 49mg cholesterol, 635mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Smoked Sausage & Potato Dressing
Total Time50 min
Servings16 servings (3/4 cup each)
From the Recipe Creator:I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. —Adriana Torres, El Paso, Texas
Nutrition Facts:3/4 cup: 158 calories, 6g fat (1g saturated fat), 10mg cholesterol, 724mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 5g protein.
Sweet Potato Stuffing
Total Time4 hours 15 min
Servings10 servings
From the Recipe Creator:Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario
Nutrition Facts:1 cup: 212 calories, 8g fat (3g saturated fat), 12mg cholesterol, 459mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Traditional Holiday Stuffing
Total Time1 hour 20 min
Servings24 servings
From the Recipe Creator:Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida
Nutrition Facts:3/4 cup: 202 calories, 6g fat (2g saturated fat), 37mg cholesterol, 572mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 fat.
Slow-Cooked Sausage Dressing
Total Time3 hours 20 min
Servings12 servings
From the Recipe Creator:This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove and oven are free for the other dishes you're preparing. —Raquel Haggard, Edmond, Oklahoma
Nutrition Facts:2/3 cup: 199 calories, 8g fat (2g saturated fat), 13mg cholesterol, 629mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
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]]>The post The Secret Technique for Getting Crispy Oven-Baked Fries appeared first on Taste Recipes.
]]>
Pick the Right Potato
Grab Russet (aka Idaho) potatoes for your baked French fries. They’re high in starch and low in water, so they’ll bake up nicer than other varieties. Plan on using one medium potato for each person at the table.
Are you using the right potato for your recipes?
Head to the Cutting Board
After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. Any thinner and you risk the chance of the fries drying out during baking or falling apart in the next step.
Soak ’em
Ready for the ultimate secret to crispy baked French fries? (Insert your own drum roll here.) Soak those spuds! Drop the fries into very cold water for 45 minutes. This process, called blanching, will help remove excess starch. You can even set them in the refrigerator if you want. After blanching, rinse the fries and dry them between two clean kitchen towels.
Pro tip: If you’re making a big batch of fries for a large group, add a tablespoon of lemon juice to the water to prevent the potatoes from browning, and soak the spuds for a few hours.
Season Well
Treat the fries to a light coating of olive oil to help them crisp up while baking. Season with salt, garlic powder or herbs. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Close the bag and shake it up! Or, if you’re in the mood for extra flavor, try one of these homemade spice blends.
Turn up the Heat
Make sure that oven is hot by preheating it to 400° to 425°. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Bake 30 to 40 minutes or until golden brown and crisp.
Enjoy
And there you have it: crispy, crunchy fries without a deep fryer. Feel free to get creative with seasonings or experiment with different oils. So what are you waiting for? Grab a few potatoes and bake up a batch tonight! Psst: They go great with our favorite burger recipes.
The post The Secret Technique for Getting Crispy Oven-Baked Fries appeared first on Taste Recipes.
]]>The post 40 Crazy-Good Dishes That Start with Frozen Meatballs appeared first on Taste Recipes.
]]>Chili and Jelly Meatballs
The secret ingredient in this sassy sauce is the grape jelly. It’s a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin
Meatballs with Chimichurri Sauce
Total Time30 min
Servingsabout 20 (2/3 cup sauce)
From the Recipe Creator:Serve some of this South American herb sauce featuring fresh cilantro and parsley on the side. You’ll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia
Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste Recipes Test Kitchen recommend.
Nutrition Facts:1 meatball with about 2 teaspoons sauce: 130 calories, 12g fat (4g saturated fat), 17mg cholesterol, 318mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.
Christmas Meatballs
Total Time30 min
Servingsabout 3 dozen
From the Recipe Creator:Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. —Joyce Bentley, Redlands, California
Nutrition Facts:1 meatball: 71 calories, 2g fat (1g saturated fat), 22mg cholesterol, 190mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 4g protein.
Bourbon Meatballs
Total Time30 min
Servingsabout 3-1/2 dozen
From the Recipe Creator:Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. —Kimla Carsten, Grand Junction, Colorado
Nutrition Facts:1 meatball: 95 calories, 6g fat (3g saturated fat), 16mg cholesterol, 192mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 4g protein.
Barbecue Meatballs
Total Time50 min
Servingsabout 4 dozen
Nutrition Facts:8 each: 474 calories, 18g fat (7g saturated fat), 119mg cholesterol, 973mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 28g protein.
Orange-Glazed Meatballs
Total Time30 min
Servings20 meatballs
From the Recipe Creator:I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
Nutrition Facts:1 meatball: 125 calories, 6g fat (3g saturated fat), 17mg cholesterol, 208mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 4g protein.
Polpette
Total Time1 hour 30 min
Servings8 servings
From the Recipe Creator:When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind. Every Italian mother and grandmother has their signature polpette (meatball) recipe, and their children will always boast that their meatballs are the best. —Taste Recipes Test Kitchen
Nutrition Facts:1 serving: 453 calories, 27g fat (7g saturated fat), 110mg cholesterol, 2352mg sodium, 31g carbohydrate (13g sugars, 5g fiber), 26g protein.
Spaghetti & Meatball Skillet Supper
Total Time30 min
Servings6 servings
From the Recipe Creator:I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California
Nutrition Facts:1-1/3 cups: 330 calories, 10g fat (2g saturated fat), 43mg cholesterol, 1051mg sodium, 38g carbohydrate (5g sugars, 6g fiber), 20g protein.
White Bean Soup with Meatballs
Total Time30 min
Servings6 servings
From the Recipe Creator:It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up—with an egg slicer! —Carole Lotito, Hillsdale, New Jersey
Nutrition Facts:1 cup: 301 calories, 15g fat (6g saturated fat), 27mg cholesterol, 1050mg sodium, 26g carbohydrate (3g sugars, 8g fiber), 19g protein.
Easy Sweet-and-Sour Meatballs
Total Time30 min
Servings6 servings
From the Recipe Creator:The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington
Nutrition Facts:1 serving: 330 calories, 15g fat (7g saturated fat), 24mg cholesterol, 572mg sodium, 40g carbohydrate (31g sugars, 2g fiber), 9g protein.
Three-Cheese Meatball Mostaccioli
Total Time50 min
Servings10 servings
From the Recipe Creator:When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is magic. —Jennifer Gilbert, Brighton, Michigan
Nutrition Facts:1-1/3 cups: 541 calories, 23g fat (11g saturated fat), 105mg cholesterol, 1335mg sodium, 55g carbohydrate (13g sugars, 5g fiber), 34g protein.
French Onion Soup with Meatballs
Total Time8 hours 15 min
Servings6 servings
From the Recipe Creator:I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food for the soul. —Crystal Holsinger, Surprise, Arizona
Nutrition Facts:1-1/2 cups: 403 calories, 26g fat (14g saturated fat), 67mg cholesterol, 1760mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 22g protein.
Italian Meatball Buns
Total Time45 min
Servings2 dozen
From the Recipe Creator:These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce, which makes them fun for my grandkids—and adults too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina
Nutrition Facts:1 bun with 1 tablespoon sauce: 98 calories, 4g fat (1g saturated fat), 13mg cholesterol, 253mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein.
Easy Asian Glazed Meatballs
Total Time20 min
Servings4 servings
From the Recipe Creator:As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota
Nutrition Facts:1 serving: 376 calories, 23g fat (10g saturated fat), 36mg cholesterol, 1296mg sodium, 29g carbohydrate (17g sugars, 2g fiber), 13g protein.
Meatball Submarine Casserole
Total Time30 min
Servings4 servings
From the Recipe Creator:We were hosting a bunch of friends, and after a comedy of errors, I had to come up with a plan B for dinner. I realized that much-loved meatball subs are even better as a hearty casserole—so delicious! —Rick Friedman, Palm Springs, California
Nutrition Facts:1 serving: 417 calories, 28g fat (13g saturated fat), 59mg cholesterol, 1243mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 23g protein.
Meatball Pizza
Total Time25 min
Servings8 servings
From the Recipe Creator:I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland
Nutrition Facts:1 serving: 320 calories, 16g fat (8g saturated fat), 35mg cholesterol, 754mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 17g protein.
Slow-Cooked Meatball Soup
Total Time5 hours 30 min
Servings10 servings (about 3-1/2 quarts)
From the Recipe Creator:As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ
Nutrition Facts:1-1/3 cups: 288 calories, 16g fat (7g saturated fat), 33mg cholesterol, 1173mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 15g protein.
Easy Stuffed Shells
Total Time1 hour
Servings12 servings
From the Recipe Creator:I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Nutrition Facts:3 stuffed shells: 334 calories, 17g fat (8g saturated fat), 45mg cholesterol, 711mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 16g protein.
Honey Buffalo Meatball Sliders
Total Time2 hours 10 min
Servings6 servings
From the Recipe Creator:These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
Nutrition Facts:1 slider: 261 calories, 10g fat (3g saturated fat), 55mg cholesterol, 704mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 14g protein.
Meatball Stroganoff
Total Time30 min
Servings4 servings
From the Recipe Creator:This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi
Nutrition Facts:1 serving: 717 calories, 57g fat (30g saturated fat), 172mg cholesterol, 1291mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein.
Red Curry Carrot Soup
Total Time35 min
Servings8 servings (2-1/2 quarts)
From the Recipe Creator:With its mix of delicious colors, textures and flavors, this soup is something special. —Dilnaz Heckman, Buckley, Washington
Nutrition Facts:1-1/4 cups: 438 calories, 21g fat (11g saturated fat), 52mg cholesterol, 1059mg sodium, 42g carbohydrate (3g sugars, 1g fiber), 18g protein.
Meatball Tortellini
Total Time3 hours 10 min
Servings6 servings
From the Recipe Creator:I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana
Nutrition Facts:1 cup: 408 calories, 23g fat (10g saturated fat), 55mg cholesterol, 1592mg sodium, 35g carbohydrate (3g sugars, 6g fiber), 16g protein.
Mama Mia Meatball Taquitos
Total Time30 min
Servings6 servings
From the Recipe Creator:We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
Nutrition Facts:2 taquitos: 617 calories, 28g fat (11g saturated fat), 94mg cholesterol, 1069mg sodium, 60g carbohydrate (3g sugars, 3g fiber), 33g protein.
Spinach Tortellini Soup
Total Time20 min
Servings6 servings (2 quarts)
From the Recipe Creator:A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina
Nutrition Facts:1-1/3 cups: 164 calories, 5g fat (2g saturated fat), 18mg cholesterol, 799mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 7g protein.
Slow-Cooker Sweet and Sour Meatballs
Total Time5 hours 10 min
Servings2 servings
From the Recipe Creator:For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. —Lisa Stepanski, Munnsville, New York
Nutrition Facts:8 meatballs: 794 calories, 29g fat (10g saturated fat), 186mg cholesterol, 582mg sodium, 94g carbohydrate (63g sugars, 2g fiber), 39g protein.
Contest-Winning Bavarian Meatball Hoagies
Total Time3 hours 15 min
Servings12 sandwiches
From the Recipe Creator:When my husband is not manning the grill, I count on my slow cooker. These meatballs are a guaranteed crowd-pleaser when I serve them as a party appetizer or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia
Nutrition Facts:1 sandwich: 643 calories, 36g fat (18g saturated fat), 95mg cholesterol, 1302mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 29g protein.
Sweet-and-Sour Meatballs
Total Time30 min
Servings6 servings
From the Recipe Creator:A fabulous sauce, green pepper and pineapple chunks transform premade meatballs into something special. Serving them over rice makes for a satisfying main dish. —Ruth Andrewson, Leavenworth, Washington
Nutrition Facts:5 meatballs: 389 calories, 19g fat (8g saturated fat), 30mg cholesterol, 682mg sodium, 47g carbohydrate (36g sugars, 2g fiber), 11g protein.
Swedish Meatballs Alfredo
Total Time2 hours 10 min
Servings10 servings
From the Recipe Creator:I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, Oregon
Nutrition Facts:1 cup (calculated without noodles): 766 calories, 67g fat (38g saturated fat), 238mg cholesterol, 1357mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 21g protein.
Veggie Meatball Soup
Total Time4 hours 10 min
Servings6 servings
From the Recipe Creator:It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. —Charla Tinney, Tyrone, Oklahoma
Nutrition Facts:1 cup: 125 calories, 1g fat (1g saturated fat), 2mg cholesterol, 574mg sodium, 24g carbohydrate (6g sugars, 4g fiber), 5g protein.
Hawaiian Meatballs
Total Time6 hours 35 min
Servings8 servings
From the Recipe Creator:Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. —Julie Schiefer, Nappanee, Indiana
Nutrition Facts:1 cup (calculated without rice): 520 calories, 30g fat (14g saturated fat), 47mg cholesterol, 837mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 16g protein.
Creamy Cranberry Meatballs
Total Time3 hours 10 min
Servingsabout 5 dozen
From the Recipe Creator:Extras from tonight’s rich and juicy appetizers can become tomorrow’s entree. Simply serve them over a bed of fluffy noodles or rice—if there’s any left. —Amy Warren, Maineville, Ohio
Nutrition Facts:1 meatball: 55 calories, 4g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.
Sweet BBQ Meatballs
Total Time25 min
Servings6 servings
From the Recipe Creator:These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. —Taste Recipes Test Kitchen
Nutrition Facts:1 cup (calculated without rice): 512 calories, 16g fat (6g saturated fat), 27mg cholesterol, 1507mg sodium, 85g carbohydrate (61g sugars, 3g fiber), 13g protein.
Whole Grain Chow Mein
Total Time30 min
Servings6 servings
From the Recipe Creator:My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. They love the meatballs, and I swap the noodles for whole grain pasta. —Kelly Shippey, Orange, California
Nutrition Facts:1-1/3 cups: 305 calories, 15g fat (3g saturated fat), 54mg cholesterol, 758mg sodium, 30g carbohydrate (5g sugars, 4g fiber), 18g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Veggie Soup with Meatballs
Total Time5 hours 50 min
Servings6 servings (2-1/2 quarts)
From the Recipe Creator:Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. It’s a recipe you’ll make again and again! —Penny Fagan, Mobile, Alabama
Nutrition Facts:1-2/3 cups: 335 calories, 14g fat (6g saturated fat), 27mg cholesterol, 1295mg sodium, 37g carbohydrate (8g sugars, 9g fiber), 19g protein.
Slow-Cooker Meatball Sandwiches
Total Time3 hours 5 min
Servings8 servings
From the Recipe Creator:Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
Nutrition Facts:1 sandwich: 526 calories, 20g fat (7g saturated fat), 93mg cholesterol, 1674mg sodium, 55g carbohydrate (15g sugars, 4g fiber), 32g protein.
Spaghetti Tacos
Total Time50 min
Servings6 servings
From the Recipe Creator:My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his own, and now these tacos are here to stay. —Mindie Hilton, Susanville, California
Nutrition Facts:2 tacos: 522 calories, 17g fat (5g saturated fat), 61mg cholesterol, 939mg sodium, 70g carbohydrate (7g sugars, 9g fiber), 26g protein.
Vegetable Meatball Soup
Total Time25 min
Servings6 servings (2 quarts)
From the Recipe Creator:This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe! —Susan Westerfield, Albuquerque, New Mexico
Nutrition Facts:1-1/3 cups (calculated without cheese): 241 calories, 13g fat (6g saturated fat), 27mg cholesterol, 1333mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 13g protein.
Traditional Italian Wedding Soup
Total Time1 hour 10 min
Servings9 servings (2-1/4 quarts)
From the Recipe Creator:You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Homemade meatballs pair beautifully with ready-made stock and rotisserie chicken. —Mary Sheetz, Carmel, Indiana
Nutrition Facts:1 cup: 253 calories, 10g fat (4g saturated fat), 94mg cholesterol, 797mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 21g protein.
Slow-Cooked Meatball Stew
Total Time9 hours 20 min
Servings6 servings
From the Recipe Creator:I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. —Iris Schultz, Miamisburg, Ohio
Nutrition Facts:1 cup: 291 calories, 8g fat (3g saturated fat), 51mg cholesterol, 1400mg sodium, 41g carbohydrate (12g sugars, 4g fiber), 14g protein.
Meatball Soup
Total Time50 min
Servings5 servings
From the Recipe Creator:This soup is just like a meal in a bowl ... or for heartier appetites, serve it with a sandwich. It's great for chilly days. —Sue Miller, Walworth, Wisconsin
Nutrition Facts:1-1/2 cups: 248 calories, 5g fat (2g saturated fat), 70mg cholesterol, 778mg sodium, 30g carbohydrate (8g sugars, 6g fiber), 20g protein.
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]]>So, when I had the chance to sample the limited edition of Stubb’s Sweet Honey & Spice Legendary Bar-B-Q Sauce, I thought I hit the lottery of writing assignments. I decided to put the new product to the test—a taste test.
Test #1: Grilled Pork Chops
The first test? Stubb’s sauce on grilled pork chops. (And if you want to grill your own chops, check out this 5-star recipe for Favorite Grilled Pork Chops!)
Initially, I was surprised how thin the sauce was. Personally, I like a thick sauce you have to slather on…one that really clings to the meat. No biggie, though. I happily grilled up the juicy pork chops and moved onto the taste test.
In the end, the chops were good, but the flavor of the sauce seemed a bit weak. I prefer barbecue sauces that feature a hint of sweetness, and I was slightly disappointed in this Sweet Honey & Spice variety.
Test #2: Skillet Chicken
The next night was nutty at our house, so I simmered up chicken breasts in a skillet with Stubb’s sauce. The sauce did thicken a bit as it cooked, but it was still thinner than I like. The flavor of the sauce came through better in this dish, but the vinegar, allspice and pepper masked any hint of honey. I served the chicken with potatoes wedges on the side, and the sauce complimented the spuds nicely.
Test #3: Burgers
Who doesn’t love a thick juicy burger? Everyone—that’s who. That said, my final taste test was using Stubb’s sauce was over All-American Bacon Cheeseburgers. The sauce held it’s own here—perhaps because I didn’t cook with it. Not as thick as ketchup, the sauce added change-of-pace spices and flair to my burger and complemented the bacon, cheddar and beef well.
My Conclusion
Today’s grocery shelves are lined with barbecue sauces, and many home cooks are stirring up their own sauces. As such, I’m not sure Stubb’s Sweet Honey & Spice Legendary Bar-B-Q Sauce will stand out against the competition. Don’t get me wrong—it’s not bad. I’m actually willing to bet plenty of barbecue-fanatics are going to like it. The thin texture, lack of sweetness and strong vinegar flavor just didn’t satiate the taste buds in my house. Sorry Mr. Stubb!
Have a BBQ sauce you love? Try it in one of these delish recipes.
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]]>The post We Tried bNutty Gourmet Peanut Butter. Here’s What You Need to Know. appeared first on Taste Recipes.
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Who doesn’t love peanut butter? The brown-bag fixture strikes a chord in people of all ages and remains a pantry staple in homes from coast to coast. It’s no surprise, then, that chefs, entrepreneurs and culinary geniuses eagerly try to take peanut butter to new and “classy” heights. And I can’t blame them. I love the stuff!
So, when my boss asked if I’d like to sample some all-natural artesian peanut butters from bNutty, I jumped at the chance. (“Let me get this straight. You’re going to pay me for eating fancy peanut butter? Cool! Let’s do this! Now. Like, give me the peanut butter now. NOW!”)
BNutty relies on peanuts grown in the US to create a honey-roasted peanut butter, serving as the base for 12 flavors. You can purchase a 2-oz jar for $3 or a 12-oz jar for $8. See their web site to learn more.
The gourmet spreads promise to take you “beyond peanut butter” with flavors such as Blissful Blueberry, Simply Salted Caramel, Java Energy and Totally Toffee. I put three flavors to the test: Irresistible Pretzel, Joyful Cranberry and S’more Dreams.
Irresistible Pretzel Peanut Butter
Irresistible Pretzel is an insanely chunky concoction of peanut butter chopped nuts, pretzel bits and white chocolate. (Yes, I said white chocolate!) Pretzels and peanut butter are a combo made by the snack gods, and the while chocolate mellows the savory mixture in just the right way. If you like your peanut butter smooth, this likely isn’t the spread for you; but lovers of the crunch are will go nuts (pun intended) over the addictive delight.
Eat it by the spoonful right out of the jar when snack attacks come calling. (Not that I’ve done that. Okay. I’ve done that.) It would also be perfect on apple wedges and celery sticks. And if peanut butter, pretzels and chocolate are your thing, then check out these four-ingredient pretzel rods.
Joyful Cranberry Peanut Butter
Next up—Joyful Cranberry Peanut Butter. I must admit that I’m not a huge fan of dried berries or dried fruit…or fruit in general. (Okay, I like junk food! Happy now?) There was something about peanut butter dotted with ruby-red berries however that intrigued me.
Unfortunately, this combo didn’t live up to my hopes. There weren’t enough cranberries to sweeten the deal, they looked like little raisins and the few berries I encountered had a way-chewy texture that freaked me out a bit.
If you like ants on a log (raisins and peanut butter on celery sticks), this might be the gourmet peanut butter for you.
S’more Dreams Peanut Butter
Everyone loves s’mores, right? So why not combine that fireside favorite with peanut butter? I mean, just look at all of these insane s’more desserts. We just can’t seem to get enough of the ooey-gooey treats.
I wasn’t sure what to expect when I opened the jar of S’more Dreams, so I dove in with my spoon and took a taste. Then another. And then another. Before I knew it, my 2-oz jar of crunchy goodness was nearly gone. While I can’t say that this sweet specialty tasted like s’mores, I can say that it was super yummy. (How’s that for a technical review?) This delightful combo of flavors and textures stole the show during my peanut-butter palooza.
Sticky Situation
Are gourmet peanut butters worth it? For me, the jury is still out. While I could easily inhale a 2-oz jar during a quick $3 lunch, I’m not sure I’d spend $8 on a 12-oz. jar. That said, bNutty’s attempts at taking my taste buds “beyond peanut butter” worked, and their products peaked my interest to sample more. In fact, I plan to test the company’s other flavors soon.
Am I peanut butter snob? Hardly. But as long as food manufactures are going to push the envelope where our favorite lunch spread is concerned, I’ll be there to sample their lip-smacking successes.
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]]>The post The Super-Simple Secret That Keeps Ice Cubes from Sticking Together appeared first on Taste Recipes.
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It’s almost party time! Guests will start arriving soon, and you’re dashing around, putting the final touches on everything. All that’s left to do is tidy up your home bar. You hit the freezer to fill the ice bucket and…ugh! The ice cubes are stuck together in one giant clump. You either need to take the time to bust those frosty suckers apart or find really huge cocktail glasses. If you want your cocktails to look perfect, then learn to make clear ice cubes.
Don’t put yourself in this situation again! While there are dozens of ways to break up ice cubes, it’s actually a cinch to keep them from sticking together in the first place. In fact, this secret has been around so long, your great-grandparents likely knew about it. What is this sub-zero strategy? It’s simple!
Store your ice cubes in a paper bag.
We’re talking about the sort of bag your mom used for school lunches or the type that grocery-store clerks suggest. (“Paper or plastic?” Choose paper next time just for this purpose.) Whether you rely on your ice dispenser, use an ice cube tray or buy it by the pound, quickly transfer the cubes to a clean paper bag. Fold it closed and store it in the freezer. Pull out the cubes as you need them. They shouldn’t stick together.
Why does this work? Who knows! (What are we? Physicists?) Some sources say the paper absorbs extra moisture, unlike plastic-bag counterparts. When excess moisture is minimized, there is less chance of it freezing the cubes together.
If you’re making a lot of ice for a party, start filling the bag a week or two early. If you’re using the ice for adult beverages and mocktails at home, fill a smaller bag, and refill as needed. So stop chiseling blocks of ice, and quit ticking off your downstairs neighbors by banging bags of ice on the floor. Just grab a paper bag, fill it with cubes and let the party commence!
Try these tapas for your next party!
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]]>Ingredients
- Ice cubes
- 3 ounces gin or vodka
- 1/2 ounce dry vermouth
- Pimiento-stuffed olives
Directions
- Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
Nutrition Facts
2/3 cup: 209 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort. But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. Potatoes fall into one of three categories: starchy, waxy and all-purpose. For the best results, match your tator to your recipe. Here’s what you need to know about the choices:
Russet (aka Idaho)
These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.
Red (aka New)
These waxy potatoes are the darlings of the salad set because they look great, keep their shape, and offer a creamy texture. They’re low in starch and high in moisture so they’re perfect when boiled or roasted.
White Potatoes
Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Because they hold their shape so well, they’re also great in casseroles, soups and stews.
Round Potatoes (aka Irish)
Use these like you’d use white potatoes—in stews, soups and casseroles. They have thinner skins than most varieties, but they hold up nicely during long cook times.
Yukon Golds
When you don’t know what potato to use, turn to Yukon Golds. These all-purpose spuds have just the right combo of starch and moisture to hold up to nearly any cooking technique, including grilling, yet they come out golden on the outside and tender on the inside.
Sweet Potatoes
This one is a no-brainer. Simply use sweet potatoes when a recipe calls for them. That’s it! What’s the difference between a sweet potato and a yam? Don’t worry about it. Just stick to sweet potatoes for sweet potato recipes, and you’ll be just fine.
Before You Buy
No matter which type of potato you need, choose ones with healthy skin—no cuts, bruises or blemishes. If you see a bit of green under the potato skin, put that spud back in the bin. You want potatoes that are firm and feel heavy for their size. Once you get them home, store them in a cool, dark, dry spot. Keep them out of the refrigerator. Right before using, scrub your spud with a vegetable brush, and use a small knife to remove any potato sprouts or “eyes.”
Now that your know what potato’s best for the job, you can get cooking…or baking, boiling, grilling or roasting.
Start With These Recipes for Serious Potato Lovers
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