Marnie Shure

Experience

Marnie Shure is a Chicago-based writer and editor with over a decade of comedy and food writing experience. For the past six years, she has covered restaurant reviews, recipes, breaking news, fast food taste tests, industry trends, and competitive eating. She most recently helmed The Takeout, a Midwest-based food website, and previously served as managing editor at The Onion. She also contributes to Food & Wine magazine.

Education

Knox College, bachelor's in creative writing

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Articles & Recipes

Four heavy Le Creuset pots of different colors with different knobs in a drawer, with an uncovered metal pot

This Is What the Knob Color on Your Le Creuset Means

When cooking with Le Creuset, you should know how oven-safe the lid is.

A collage of three mustard sauces and a mustard sommelier

Meet North America’s Only Mustard Sommelier—Yes, It’s a Real Job

Expert Brandon Collins explains the different ways to use mustard—including one idea I've never heard before.

Netflix Just Opened a Restaurant—and These Menu Items Are a Must-Try

The official Netflix restaurant in Las Vegas is now open for business.