Mary Fawzy, Author at Taste Recipes https://www.tasteofhome.com Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 24 Oct 2024 19:45:16 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Mary Fawzy, Author at Taste Recipes https://www.tasteofhome.com 32 32 Pork Souvlaki https://www.tasteofhome.com/recipes/pork-souvlaki/ Sun, 13 Oct 2024 05:41:58 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2020389

Ingredients

  • PORK SOUVLAKI:
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 4 garlic cloves, minced
  • 2 tablespoons fresh thyme sprigs
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1-1/2 pounds pork tenderloin, cubed
  • 4 wooden skewers
  • TZATZIKI:
  • 1 cup plain Greek yogurt
  • 1/4 medium English cucumber, finely chopped
  • 1 tablespoon lemon juice
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon minced fresh mint, optional
  • PITAS:
  • 4 whole pita breads
  • 2 medium tomatoes, sliced
  • 1 medium red onion, thinly sliced
Text Ingredients

Directions

  1. In a large bowl, whisk together olive oil, vinegar, lemon juice, garlic, thyme, salt, oregano, paprika and pepper. Add cubed pork tenderloin; toss to coat. Cover; refrigerate at least 1 hour.
  2. Preheat grill to 400°.
  3. Thread cubed pork tenderloin on skewers; brush with excess marinade. Grill 4-5 minutes per side or until pork is cooked through, brushing with additional marinade as desired; discard remaining marinade.
  4. In a small bowl, whisk together yogurt, cucumber, lemon juice, olive oil, salt and mint, if desired. Remove pork from skewers and serve on top of pita bread with tomatoes, red onion and drizzle of tzatziki.

Nutrition Facts

1 skewer with 1 pita half and 2 tablespoons tzatziki: 637 calories, 32g fat (8g saturated fat), 110mg cholesterol, 1758mg sodium, 45g carbohydrate (7g sugars, 3g fiber), 43g protein.

]]> Adana Kabob https://www.tasteofhome.com/recipes/adana-kabob/ Thu, 24 Oct 2024 05:43:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2020388

Ingredients

  • 1 medium onion, grated
  • 1-1/2 pounds ground lamb
  • 2 teaspoons paprika
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons Urfa biber, optional
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • SIDES:
  • 1 medium red onion, halved and thinly sliced
  • 1 cup fresh flat-leaf parsley, coarsely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground sumac
  • 1/4 teaspoon salt
  • 2 medium tomatoes
  • 2 poblano or jalapeno peppers
  • Optional: pita bread and cacik (Turkish tzatziki sauce)
Text Ingredients

Directions

  1. Place grated onion in a fine sieve over a bowl. Press and squeeze the onion to remove juice. Reserve onion juice. In a large bowl, thoroughly combine lamb, onion, paprika, red pepper flakes, Urfa biber if desired, salt, pepper and cumin until evenly blended. Cover and refrigerate at least 1 hour.
  2. In a large bowl, combine red onion, parsley, oil, sumac and salt; toss to coat. Arrange on a large serving platter.
  3. Divide the meat mixture into 8 pieces. Shape into 1-in. wide rectangles around skewers. Brush both sides with reserved onion juice. Grill, covered, over medium-high heat for 6 minutes. Baste with onion juice. Turn and grill until a thermometer reads 160°, 5-7 minutes longer.
  4. Meanwhile, grill whole tomatoes and peppers until slightly charred, 10-12 minutes, turning occasionally. Cut into slices. Arrange kabobs, tomatoes and peppers over the parsley mixture. If desired, serve with pita bread and cacik sauce.

Nutrition Facts

2 skewers: 419 calories, 27g fat (10g saturated fat), 112mg cholesterol, 1194mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 31g protein.

]]>