The post 43 No-Cook Meals That’ll Keep the Kitchen Cool appeared first on Taste Recipes.
]]>DIY Salad in a Jar
Our farm-fresh salad is layered with gorgeous garden veggies. And we built in a homemade dressing flavored with fresh herbs. Just shake it up to eat the rainbow. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Smoked Salmon Egg Salad
Total Time10 min
Servings6 servings
From the Recipe Creator:Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington. Try these no-cook summer side dishes.
Nutrition Facts:1 sandwich: 533 calories, 40g fat (11g saturated fat), 265mg cholesterol, 889mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 15g protein.
Red, White and Blue Summer Salad
Total Time25 min
Servings12 servings
From the Recipe Creator:Caprese and fresh fruit always remind me of summer. In this no-cook meal, I combine traditional Caprese flavors with summer blueberries and peaches. I also add prosciutto for saltiness, creating a balanced, flavor-packed dish. —Emily Falke, Santa Barbara, California
Nutrition Facts:1 cup: 233 calories, 18g fat (5g saturated fat), 27mg cholesterol, 486mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 8g protein.
Hasselback Tomato Clubs
Total Time15 min
Servings2 servings
From the Recipe Creator:This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair it with pasta salad for a light dinner. —Taste Recipes Test Kitchen
Nutrition Facts:2 stuffed tomatoes: 272 calories, 17g fat (5g saturated fat), 48mg cholesterol, 803mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 21g protein.
Easy Seafood Salad
Total Time15 min
Servings4 servings
From the Recipe Creator:This super simple, deceptively delicious recipe was inspired by a seafood salad I had in the Bahamas that featured conch. I substituted crab and shrimp for the conch and liked it even more! —Cindy Heyd, Edmond, Oklahoma
Nutrition Facts:3/4 cup: 128 calories, 2g fat (0 saturated fat), 141mg cholesterol, 309mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
Nectarine Chicken Salad
Total Time15 min
Servings4 servings
From the Recipe Creator:When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful salad. The dressing is refreshingly tart. A neighbor shared the recipe years ago and I've passed it on many times.
Nutrition Facts:1-1/2 cups: 266 calories, 7g fat (1g saturated fat), 63mg cholesterol, 76mg sodium, 27g carbohydrate (21g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Cobb Salad Wrap Sandwiches
Total Time15 min
Servings2 servings
From the Recipe Creator:These wraps are easy for a summer night—and, even better, I don't have to turn on my oven. There are smiles all around when I make this for dinner. —Bonnie Hawkins, Elkhorn, Wisconsin
Nutrition Facts:1 wrap: 610 calories, 37g fat (8g saturated fat), 91mg cholesterol, 880mg sodium, 36g carbohydrate (3g sugars, 5g fiber), 33g protein.
Watermelon Shrimp Salad
Total Time30 min
Servings10 servings
From the Recipe Creator:Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings. I love the combination of flavors, the colorful presentation, and of course, I love to see the happy faces of my guests once they've tried it. —Judy Batson, Tampa, Florida
Nutrition Facts:2 cups: 309 calories, 2g fat (0 saturated fat), 138mg cholesterol, 158mg sodium, 56g carbohydrate (50g sugars, 3g fiber), 21g protein.
Focaccia Sandwiches
Total Time15 min
Servings2 dozen
From the Recipe Creator:Slices of this pretty no-cook meal make any casual get-together more special. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin
Nutrition Facts:1 piece: 113 calories, 6g fat (2g saturated fat), 13mg cholesterol, 405mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 5g protein.
Cherry Chicken Croissants
Total Time10 min
Servings6 servings
From the Recipe Creator:I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up—so easy! —Katrina Gladdish, Grawn, Michigan
Nutrition Facts:1 sandwich: 616 calories, 39g fat (12g saturated fat), 92mg cholesterol, 613mg sodium, 41g carbohydrate (18g sugars, 3g fiber), 24g protein.
Tarragon Tuna Salad
Total Time10 min
Servings4 servings
From the Recipe Creator:It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California
Nutrition Facts:2/3 cup: 151 calories, 7g fat (1g saturated fat), 38mg cholesterol, 373mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat.
Chickpea Salad Sandwiches
Total Time15 min
Servings6 servings
Nutrition Facts:1 sandwich: 295 calories, 11g fat (2g saturated fat), 7mg cholesterol, 586mg sodium, 41g carbohydrate (9g sugars, 7g fiber), 10g protein.
Shrimp Avocado Salad
Total Time25 min
Servings6 servings
From the Recipe Creator:The delicious taste and smooth texture of avocados and the crisp shrimp salad create a heavenly combination. Serve it as a cool and satisfying lunch or a light, quick and easy dinner. —Teri Rasey, Cadillac, Michigan
Nutrition Facts:3/4 cup avocado mixture: 252 calories, 16g fat (2g saturated fat), 115mg cholesterol, 523mg sodium, 11g carbohydrate (3g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 3 fat, 2 lean meat, 1/2 starch.
Roast Beef & Tomato Sandwich Pizza
Total Time20 min
Servings6 servings
From the Recipe Creator:The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas
Nutrition Facts:1 piece: 336 calories, 17g fat (5g saturated fat), 39mg cholesterol, 738mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 15g protein.
Mint-Cucumber Tomato Sandwiches
Total Time15 min
Servings4 sandwiches
From the Recipe Creator:I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! —Namrata Telugu, Terre Haute, Indiana
Nutrition Facts:1 sandwich: 286 calories, 10g fat (6g saturated fat), 23mg cholesterol, 631mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 9g protein.
Meat Lover's Bread Salad
Total Time25 min
Servings12 servings (2 cups each)
From the Recipe Creator:Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. —Molly Atherton, Kansas City, Missouri
Nutrition Facts:2 cups: 584 calories, 49g fat (10g saturated fat), 94mg cholesterol, 1260mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 30g protein.
Easy Gazpacho
Total Time15 min
Servings5 servings
From the Recipe Creator:My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of the table. —Lorna Sirtoli, Cortland, New York
Nutrition Facts:1 cup: 146 calories, 11g fat (2g saturated fat), 0 cholesterol, 387mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
Tomato & Avocado Sandwiches
Total Time10 min
Servings2 servings
From the Recipe Creator:I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New Jersey
Nutrition Facts:1 sandwich: 278 calories, 11g fat (2g saturated fat), 0 cholesterol, 379mg sodium, 35g carbohydrate (6g sugars, 9g fiber), 11g protein. Diabetic Exchanges: 2 starch, 2 fat.
Chicken Tacos
Total Time30 min
Servings4 servings
From the Recipe Creator:A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California
Nutrition Facts:2 tacos: 354 calories, 15g fat (3g saturated fat), 63mg cholesterol, 474mg sodium, 30g carbohydrate (4g sugars, 6g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Tuna and White Bean Lettuce Wraps
Total Time20 min
Servings4 servings
From the Recipe Creator:Here's a fabulous way to dress up ordinary tuna salad. This easy recipe makes a quick dinner or lunch at the office, and it's good for you. —Heather Senger, Madison, Wisconsin
Nutrition Facts:3 wraps: 279 calories, 13g fat (2g saturated fat), 31mg cholesterol, 421mg sodium, 19g carbohydrate (1g sugars, 7g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
Cobb Salad Sub
Total Time15 min
Servings12 servings
From the Recipe Creator:When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
Nutrition Facts:1 piece: 233 calories, 10g fat (3g saturated fat), 97mg cholesterol, 982mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 18g protein.
Ham & Mandarin Salad
Total Time25 min
Servings4 servings
From the Recipe Creator:I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. —Patricia Swart, Galloway, New Jersey
Nutrition Facts:2-1/4 cups: 172 calories, 8g fat (1g saturated fat), 21mg cholesterol, 586mg sodium, 17g carbohydrate (11g sugars, 4g fiber), 11g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat, 1/2 starch.
Raspberry Pecan Chicken Salad
Total Time15 min
Servings6 sandwiches
From the Recipe Creator:I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri
Nutrition Facts:1 sandwich: 463 calories, 24g fat (4g saturated fat), 65mg cholesterol, 371mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g protein.
Sesame-Ginger Cucumber Salad
Total Time15 min
Servings6 servings
From the Recipe Creator:I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came up with this cool, crisp salad. —Kimberly Ludvick, Newburgh, New York
Nutrition Facts:3/4 cup: 64 calories, 4g fat (1g saturated fat), 0 cholesterol, 293mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Dilled Seafood Salad Sandwiches
Total Time15 min
Servings4 servings
From the Recipe Creator:In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. —Tanna Richard, Cedar Rapids, Iowa
Nutrition Facts:1 sandwich: 328 calories, 17g fat (3g saturated fat), 21mg cholesterol, 1487mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 10g protein.
Chef Salad
Total Time25 min
Servings6 servings
From the Recipe Creator:For much of the year, I can use my garden's produce when I make this cool salad. In spring, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio
Nutrition Facts:2 cups: 171 calories, 9g fat (2g saturated fat), 227mg cholesterol, 508mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 12g protein. Diabetic Exchanges: 2 vegetable, 2 lean meat, 1 fat.
Turkey Club Sandwich with Chipotle
Total Time15 min
Servings4 servings
From the Recipe Creator:We’re crazy for turkey club sandwiches. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. —Pamela Shank, Parkersburg, West Virginia. Try eating these sandwiches with smoked salmon dip.
Nutrition Facts:1 sandwich: 416 calories, 18g fat (5g saturated fat), 70mg cholesterol, 1265mg sodium, 30g carbohydrate (5g sugars, 4g fiber), 37g protein.
Italian-Style Veggie Wraps
Total Time25 min
Servings6 servings
From the Recipe Creator:Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients—use mozzarella, pepperoni or any combo you like. —Maria Simmons, Rio Rancho, New Mexico
Nutrition Facts:1 wrap: 373 calories, 21g fat (6g saturated fat), 31mg cholesterol, 1298mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 15g protein.
Muffuletta
Total Time35 min
Servings8 servings
From the Recipe Creator:Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. —Lou Sansevero, Ferron, Utah
Nutrition Facts:1 piece: 762 calories, 59g fat (18g saturated fat), 103mg cholesterol, 2326mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 35g protein.
Chicken & Apple Salad with Greens
Total Time30 min
Servings6 servings
From the Recipe Creator:My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:1 serving: 306 calories, 19g fat (3g saturated fat), 42mg cholesterol, 549mg sodium, 20g carbohydrate (12g sugars, 4g fiber), 17g protein.
Turkey-Jalapeno Sandwiches
Total Time15 min
Servings6 servings
From the Recipe Creator:When a turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. —Stacy Mullens, Gresham, Oregon
Nutrition Facts:1 sandwich: 483 calories, 17g fat (3g saturated fat), 41mg cholesterol, 1500mg sodium, 53g carbohydrate (16g sugars, 2g fiber), 31g protein.
Cashew-Curry Chicken Salad
Total Time20 min
Servings6 servings
From the Recipe Creator:My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach. —Janine Cooper-Moren, Portland, Oregon
Nutrition Facts:1 cup: 287 calories, 10g fat (3g saturated fat), 60mg cholesterol, 267mg sodium, 27g carbohydrate (20g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.
Turkey Ranch Wraps
Total Time10 min
Servings4 servings
From the Recipe Creator:Here’s a cool idea that’s ready to gobble up in no time. It’s a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:1 each: 403 calories, 25g fat (9g saturated fat), 76mg cholesterol, 601mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 26g protein.
Tuna Wrap
Total Time10 min
Servings2 servings
From the Recipe Creator:Packed with protein-rich tuna and fresh, crunchy veggies, these colorful wraps have sensational flavor—and they're good for you too. —Edie Farm, Farmington, New Mexico
Nutrition Facts:1 wrap: 312 calories, 10g fat (2g saturated fat), 38mg cholesterol, 628mg sodium, 34g carbohydrate (2g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Salad with Avocado
Total Time25 min
Servings9 servings
From the Recipe Creator:Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. —Ilia Kaku, North Richland Hills, Texas
Nutrition Facts:1 cup: 130 calories, 12g fat (2g saturated fat), 1mg cholesterol, 57mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
Shrimp Gazpacho
Total Time15 min
Servings12 servings (3 quarts)
From the Recipe Creator:Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:1 cup: 112 calories, 4g fat (1g saturated fat), 57mg cholesterol, 399mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1 fat.
Turkey & Apricot Wraps
Total Time15 min
Servings4 servings
From the Recipe Creator:For these wraps, I combined the traditional Southern appetizer of jam and cream cheese with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina
Nutrition Facts:1 wrap: 312 calories, 10g fat (4g saturated fat), 41mg cholesterol, 655mg sodium, 33g carbohydrate (8g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
Tangy Cilantro Lime Confetti Salad
Total Time25 min
Servings6 servings
From the Recipe Creator:I love standout salads that burst with flavor—the kind that make you feel as if you're splurging without having to eat that piece of chocolate cake. This is one of my very favorites, and everyone I serve it to loves it as well. —Jasey McBurnett, Rock Springs, Wyoming
Nutrition Facts:1 cup: 187 calories, 12g fat (2g saturated fat), 0 cholesterol, 526mg sodium, 20g carbohydrate (10g sugars, 5g fiber), 3g protein. Diabetic exchanges: 2 vegetable, 2 fat, 1/2 starch.
Fresh Spring Rolls
Total Time30 min
Servings4 servings
From the Recipe Creator:I thought rice paper wrappers would be a quick, fun way to turn salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead—experiment! —Marla Strader, Ozark, Missouri
Nutrition Facts:3 spring rolls: 356 calories, 12g fat (3g saturated fat), 48mg cholesterol, 100mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.
Healthy Tuna Salad
Total Time20 min
Servings4 servings
From the Recipe Creator:On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. —Diane Selich, Vassar, Michigan
Nutrition Facts:1/2 cup tuna salad with 1 tomato: 280 calories, 16g fat (3g saturated fat), 50mg cholesterol, 656mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable.
Ramen Noodle Salad
Total Time25 min
Servings16 servings
From the Recipe Creator:For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas
Nutrition Facts:3/4 cup: 189 calories, 13g fat (2g saturated fat), 0 cholesterol, 250mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 4g protein.
Waldorf Turkey Pitas
Total Time15 min
Servings4 servings
From the Recipe Creator:Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York
Nutrition Facts:2 filled pita halves: 363 calories, 7g fat (3g saturated fat), 75mg cholesterol, 626mg sodium, 48g carbohydrate (14g sugars, 7g fiber), 30g protein.
Spicy Crab Salad
Total Time10 min
Servings4 servings
From the Recipe Creator:My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It’s ready fast, leaving me more time with guests. —Patti Lavell, Islamorada, Florida
Nutrition Facts:1/2 cup: 196 calories, 15g fat (2g saturated fat), 72mg cholesterol, 748mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 12g protein.
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]]>The post 30 Sweet Marshmallow Recipes appeared first on Taste Recipes.
]]>Ambrosia Salad
Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, North Carolina
Banana Split Cake Bars
Total Time50 min
Servings2 dozen
From the Recipe Creator:Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. —Jasey McBurnett, Rock Springs, Wyoming
Nutrition Facts:1 bar: 294 calories, 11g fat (6g saturated fat), 28mg cholesterol, 177mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 3g protein.
Pina Colada Fluff
Total Time15 min
Servings7 servings
From the Recipe Creator:This pina colada fluff recipe is from one of my grandma’s vintage cookbooks. Instead of alcoholic rum, you could use rum extract. —Crystal Jo Bruns, Iliff, Colorado
Nutrition Facts:1 cup: 369 calories, 14g fat (10g saturated fat), 0 cholesterol, 172mg sodium, 57g carbohydrate (46g sugars, 2g fiber), 3g protein.
Cathedral Cookies
Total Time20 min
Servingsabout 5 dozen
From the Recipe Creator:Children love the colorful marshmallows in these festive confections, which look like stained glass when they’re sliced. They practically light up the room from the serving platter at our holiday parties. —Carol Shaffer, Cape Girardeau, Missouri
Nutrition Facts:1 cookie: 40 calories, 3g fat (1g saturated fat), 4mg cholesterol, 11mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
Marshmallow Fudge
Total Time15 min
Servings4 dozen
From the Recipe Creator:You’ll find it nearly impossible to resist this rich chocolate delight. It’s chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Nutrition Facts:1 piece: 42 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.
Peanut-Cashew Marshmallow Pie
Total Time25 min
Servings8 servings
From the Recipe Creator:This pie appeals to kids and adults alike! The chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy mallow filling with the crunchy peanuts. An added bonus is that this pie can be made ahead of time. —Lisa Varner, El Paso, Texas
Nutrition Facts:1 piece: 441 calories, 26g fat (11g saturated fat), 40mg cholesterol, 259mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 7g protein.
Marshmallow Puffs
Total Time10 min
Servings3 dozen
From the Recipe Creator:With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut
Nutrition Facts:1 piece: 83 calories, 5g fat (2g saturated fat), 2mg cholesterol, 28mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
S’mores Brownies
Total Time50 min
Servings2 dozen
From the Recipe Creator:My family simply adores my daughter's fudgy s'mores brownies. The cinnamon-graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
Nutrition Facts:1 brownie: 215 calories, 10g fat (6g saturated fat), 44mg cholesterol, 157mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.
Marshmallow Pops
Total Time30 min
Servings20 servings
From the Recipe Creator:Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
Nutrition Facts:1 serving: 136 calories, 6g fat (3g saturated fat), 0 cholesterol, 13mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein.
Salted Nut Roll Bars
Total Time15 min
Servings32 squares
From the Recipe Creator:This salted nut roll bars recipe came from my sister-in-law. It’s simple to prepare and delicious. There’s no need to keep it warm or cold, so it’s perfect for the potluck that has you traveling longer distances. —Kathy Tremel, Earling, Iowa
Nutrition Facts:1 square: 194 calories, 12g fat (4g saturated fat), 7mg cholesterol, 95mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 7g protein.
Layered Chocolate Marshmallow Peanut Butter Brownies
Total Time50 min
Servings4 dozen
From the Recipe Creator:A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take these to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas
Nutrition Facts:1 brownie: 189 calories, 11g fat (5g saturated fat), 31mg cholesterol, 125mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 4g protein.
Pot of S’mores
Total Time25 min
Servings12 servings
From the Recipe Creator:Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho
Nutrition Facts:1 each: 584 calories, 28g fat (17g saturated fat), 31mg cholesterol, 326mg sodium, 83g carbohydrate (47g sugars, 3g fiber), 8g protein.
Lemony Gingerbread Whoopie Pies
Total Time35 min
Servingsabout 2 dozen
Nutrition Facts:1 whoopie pie: 286 calories, 13g fat (8g saturated fat), 42mg cholesterol, 184mg sodium, 41g carbohydrate (26g sugars, 1g fiber), 2g protein.
Rocky Road Rice Krispies Treats
Total Time20 min
Servings2 dozen
From the Recipe Creator:Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. —Taste Recipes Test Kitchen
Nutrition Facts:1 bar: 318 calories, 16g fat (5g saturated fat), 0 cholesterol, 124mg sodium, 46g carbohydrate (30g sugars, 3g fiber), 4g protein.
Pistachio Mallow Salad
Total Time10 min
Servings12 servings
From the Recipe Creator:This fluffy pistachio salad is a real treat since it’s creamy but not overly sweet. It’s easy to mix up, and the flavor gets better the longer it stands. It’s perfect for St. Patrick’s Day, served in a green bowl. —Pattie Ann Forssberg, Logan, Kansas
Nutrition Facts:3/4 cup: 236 calories, 9g fat (7g saturated fat), 0 cholesterol, 140mg sodium, 35g carbohydrate (23g sugars, 1g fiber), 2g protein.
S'more Pops
Total Time20 min
Servings2 dozen
From the Recipe Creator:My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. —Lisa Haboush, Geneva, Illinois
Nutrition Facts:1 pop: 42 calories, 1g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 0 protein.
Classic Creme Brulee
Total Time1 hour 15 min
Servings8 servings
From the Recipe Creator:My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
Nutrition Facts:1 serving: 551 calories, 50g fat (29g saturated fat), 402mg cholesterol, 53mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 6g protein.
Party Animal Snack Mix
Total Time5 min
From the Recipe Creator:A colorful and fun snack mix does’t get any easier than this. Mix and match with your sweet and salty favorites. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
I Want S'more Muffins
Total Time35 min
Servings6 muffins
From the Recipe Creator:The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. —Sally Sibthorpe, Shelby Township, Michigan
Nutrition Facts:1 each: 287 calories, 13g fat (7g saturated fat), 62mg cholesterol, 279mg sodium, 39g carbohydrate (23g sugars, 1g fiber), 4g protein.
Frog Eye Salad
Total Time35 min
Servings24 servings (3/4 cup each)
From the Recipe Creator:This frog eye salad recipe gets its name from the tiny acini di pepe pasta that looks like frog eyes when folded in with fruit and a creamy dressing. As much or as little Cool Whip can be added to taste, and if I have some mandarin oranges or maraschino cherries, I add a few to the top. My friends say this side dish is good enough to be a dessert! —Elaine Bailey, Bloomfield, Indiana
Nutrition Facts:3/4 cup: 240 calories, 5g fat (4g saturated fat), 16mg cholesterol, 72mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 4g protein.
Rocky Road Cookie Cups
Total Time35 min
Servings2 dozen
From the Recipe Creator:Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookis. —Charlotte McDaniel, Jacksonville, AL
Nutrition Facts:1 cookie cup: 103 calories, 5g fat (2g saturated fat), 1mg cholesterol, 64mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.
S’more Cheesecake
Total Time1 hour 5 min
Servings12 servings
From the Recipe Creator:This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It’s a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she’s requested it for her next birthday! —Robin Andrews, Cary, North Carolina
Nutrition Facts:1 piece: 486 calories, 27g fat (15g saturated fat), 106mg cholesterol, 292mg sodium, 57g carbohydrate (44g sugars, 2g fiber), 8g protein.
Marshmallow-Peanut Popcorn
Total Time20 min
Servings5 quarts
From the Recipe Creator:My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the “perfect popcorn.” The taste is reminiscent of a Big Hunk candy bar. —Julie Perez, Idaho Falls, Idaho
Nutrition Facts:1 cup: 183 calories, 12g fat (4g saturated fat), 12mg cholesterol, 156mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 3g protein.
Rocky Road Fudge
Total Time20 min
Servingsabout 2-1/2 pounds (48 pieces)
From the Recipe Creator:We make rocky road-style fudge every Christmas, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland
Nutrition Facts:1 piece: 153 calories, 8g fat (4g saturated fat), 4mg cholesterol, 39mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 3g protein.
Marshmallow Fruit Dip
Total Time10 min
Servings5 cups (40 servings)
From the Recipe Creator:You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin
Nutrition Facts:2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
S'mookies
Total Time25 min
Servings10 cookies
From the Recipe Creator:S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that's when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California
Butterscotch Hot Cocoa
Total Time20 min
Servings5 servings
From the Recipe Creator:Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. —Aims62, Taste Recipes Online Community
Nutrition Facts:1 cup: 327 calories, 8g fat (5g saturated fat), 34mg cholesterol, 228mg sodium, 56g carbohydrate (51g sugars, 2g fiber), 10g protein.
Candy Cane Pie
Total Time15 min
Servings8 servings
From the Recipe Creator:When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona
Nutrition Facts:1 piece: 291 calories, 16g fat (8g saturated fat), 36mg cholesterol, 171mg sodium, 35g carbohydrate (22g sugars, 1g fiber), 3g protein.
Chocolate Marshmallow Cookies
Total Time35 min
Servings3 dozen
From the Recipe Creator:What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. Kids love them! — June Formanek, Belle Plaine, Iowa
Nutrition Facts:1 cookie: 125 calories, 5g fat (3g saturated fat), 17mg cholesterol, 92mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 1g protein.
The post 30 Sweet Marshmallow Recipes appeared first on Taste Recipes.
]]>The post 49 Slow-Cooker Recipes for Two appeared first on Taste Recipes.
]]>Herbed Slow-Cooker Chicken
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter shared this great recipe with me several years ago. I now rely on chicken slow cooker recipes for two, like this one, many days a week.—Sundra Hauck, Bogalusa, Louisiana
Cajun Pork Chops
Total Time4 hours 35 min
Servings4 servings
From the Recipe Creator:I created this recipe after returning home from my travels and discovering I had little food in the house. I used ingredients that were already available in the refrigerator and pantry. —Allison Gapinski, Cary, North Carolina
Nutrition Facts:1-1/2 cups pork mixture with 1/4 cup pepper strips: 423 calories, 12g fat (4g saturated fat), 82mg cholesterol, 573mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 starch, 1 vegetable.
Slow-Cooked Italian Chicken
Total Time4 hours 20 min
Servings4 servings
From the Recipe Creator:With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California
Nutrition Facts:1 serving: 231 calories, 3g fat (1g saturated fat), 63mg cholesterol, 818mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Pork Chops with Sauerkraut
Total Time3 hours 15 min
Servings4 servings
From the Recipe Creator:
Pair tender pork chops with sauerkraut for a filling main dish that’s quick and easy to put together. —Stephanie Miller, Omaha, Nebraska
Nutrition Facts:1 serving: 599 calories, 26g fat (8g saturated fat), 111mg cholesterol, 1589mg sodium, 54g carbohydrate (46g sugars, 7g fiber), 39g protein.
Tangy Tropical Chicken
Total Time4 hours 20 min
Servings4 servings
From the Recipe Creator:In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that’s balanced by a bit of soy sauce. —Christina Aho, Naples, Florida
Nutrition Facts:1 cup: 299 calories, 3g fat (1g saturated fat), 63mg cholesterol, 760mg sodium, 42g carbohydrate (29g sugars, 3g fiber), 26g protein.
Greek Chicken with Green Beans
Total Time4 hours 20 min
Servings4 servings
From the Recipe Creator:My Greek grandmother made the most delicious Greek chicken and green beans with a lemon-tomato flavor. Whenever I make this slow-cooker recipe, I think of her. The juices from the chicken help flavor the green beans, but the beans can be prepared alone as a side dish without the chicken. —Elizabeth Lindemann, Driftwood, Texas
Nutrition Facts:1 serving: 324 calories, 18g fat (5g saturated fat), 82mg cholesterol, 769mg sodium, 16g carbohydrate (7g sugars, 6g fiber), 26g protein.
Slow-Cooker Mongolian Beef
Total Time4 hours 10 min
Servings4 servings
From the Recipe Creator:This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste Recipes Test Kitchen
Nutrition Facts:1 serving: 329 calories, 11g fat (4g saturated fat), 54mg cholesterol, 530mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 26g protein.
Coconut Curry Chicken
Total Time5 hours 20 min
Servings4 servings
From the Recipe Creator:My husband and I love this coconut curry chicken recipe! It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian restaurant. —Andi Kauffman, Beavercreek, Oregon
Nutrition Facts:1 serving: 371 calories, 10g fat (4g saturated fat), 63mg cholesterol, 265mg sodium, 42g carbohydrate (3g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.
Casablanca Chutney Chicken
Total Time4 hours 25 min
Servings4 servings
From the Recipe Creator:If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California
Nutrition Facts:1 cup: 389 calories, 13g fat (3g saturated fat), 78mg cholesterol, 567mg sodium, 44g carbohydrate (31g sugars, 6g fiber), 26g protein.
Tomato-Basil Steak
Total Time6 hours 15 min
Servings4 servings
From the Recipe Creator:We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious. —Sheryl Little, Sherwood, Arkansas
Nutrition Facts:1 serving (calculated without rice): 324 calories, 14g fat (5g saturated fat), 92mg cholesterol, 1116mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 32g protein.
Slow-Cooker Lamb Chops
Total Time4 hours 10 min
Servings4 servings
From the Recipe Creator:These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota
Nutrition Facts:2 lamb chops: 201 calories, 8g fat (3g saturated fat), 79mg cholesterol, 219mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 26g protein.
Smothered Round Steak
Total Time6 hours 15 min
Servings4 servings
From the Recipe Creator:Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker recipe will take the worry out of what’s-for-supper any weeknight. Kathy Garret – Camden, West Virginia
Nutrition Facts:1-1/4 cups beef mixture: 335 calories, 6g fat (2g saturated fat), 95mg cholesterol, 1064mg sodium, 28g carbohydrate (14g sugars, 4g fiber), 42g protein.
Easy Coq au Vin
Total Time30 min
Servings6 servings
From the Recipe Creator:I love being able to fix a fancy gourmet dish in such a short amount of time and still have it turn out so delicious. To reduce fat, use chicken tenderloin pieces or skinless chicken breasts. This recipe is really fabulous served with rice. —Judy VanCoetsem, Cortland, New York
Nutrition Facts:1 serving: 255 calories, 11g fat (3g saturated fat), 80mg cholesterol, 648mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Slow-Cooker Pork Chops
Total Time2 hours 15 min
Servings4 servings
From the Recipe Creator:Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Nutrition Facts:1 pork chop: 279 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.
Slow-Cooker Stuffed Peppers
Total Time3 hours 15 min
Servings4 servings
From the Recipe Creator:My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. —Michelle Gurnsey, Lincoln, Nebraska
Nutrition Facts:1 stuffed pepper: 317 calories, 10g fat (5g saturated fat), 30mg cholesterol, 565mg sodium, 43g carbohydrate (6g sugars, 8g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 lean meat, 1 fat.
Pulled Pork Sandwiches
Total Time4 hours 10 min
Servings4 servings
From the Recipe Creator:The slow cooker not only makes this an easy meal, it keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania
Nutrition Facts:1 sandwich: 402 calories, 7g fat (2g saturated fat), 63mg cholesterol, 1181mg sodium, 56g carbohydrate (18g sugars, 2g fiber), 29g protein.
Slow-Cooker Sweet Sour Meatballs
Total Time5 hours 10 min
Servings2 servings
From the Recipe Creator:For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. —Lisa Stepanski, Munnsville, New York
Nutrition Facts:8 meatballs: 794 calories, 29g fat (10g saturated fat), 186mg cholesterol, 582mg sodium, 94g carbohydrate (63g sugars, 2g fiber), 39g protein.
Country Ribs Dinner
Total Time6 hours 25 min
Servings4 servings
From the Recipe Creator:Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan
Nutrition Facts:5 ounces cooked meat with 1 cup vegetables and 1/4 cup gravy: 528 calories, 25g fat (8g saturated fat), 134mg cholesterol, 1016mg sodium, 30g carbohydrate (6g sugars, 6g fiber), 43g protein.
Simmered Turkey Enchiladas
Total Time6 hours 10 min
Servings4 servings
From the Recipe Creator:I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. —Stella Schams, Tempe, Arizona
Nutrition Facts:2 enchiladas: 497 calories, 20g fat (4g saturated fat), 114mg cholesterol, 1028mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 45g protein.
Slow-Cooker Salsa Chicken
Total Time3 hours 15 min
Servings4 servings
From the Recipe Creator:This is a go-to slow cooker recipe when I know I’ll be having a busy day. My family loves it served over rice or noodles, and then top it with tortilla chips and sour cream. —Deborah Pennington, Falkville, Alabama
Nutrition Facts:1 chicken breast half with 1-1/2 cups bean mixture: 470 calories, 6g fat (1g saturated fat), 94mg cholesterol, 1270mg sodium, 55g carbohydrate (8g sugars, 11g fiber), 47g protein.
Beef in Onion Gravy
Total Time6 hours 5 min
Servings3 servings
From the Recipe Creator:I double this super slow cooker recipe to feed our family of four so I’m sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he’s lucky to have someone who fixes him such special meals. It’s our secret that it’s an easy slow cooker dinner! —Denise Albers, Freeburg, Illinois
Nutrition Facts:1 serving: 326 calories, 15g fat (6g saturated fat), 98mg cholesterol, 1220mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 31g protein.
Butternut Beef Stew
Total Time7 hours 30 min
Servings4 servings
From the Recipe Creator:I tweaked this crockpot recipe for two that I found in a magazine to suit my taste for sweet and spicy. I found that pureeing the tomatoes added a thicker consistency without using flour.—Erin Lembke, Monroe, Washington
Nutrition Facts:1-1/2 cups: 377 calories, 15g fat (4g saturated fat), 88mg cholesterol, 1047mg sodium, 31g carbohydrate (17g sugars, 4g fiber), 30g protein.
Meatball Soup
Total Time50 min
Servings5 servings
From the Recipe Creator:This soup is just like a meal in a bowl ... or for heartier appetites, serve it with a sandwich. It's great for chilly days. —Sue Miller, Walworth, Wisconsin
Nutrition Facts:1-1/2 cups: 248 calories, 5g fat (2g saturated fat), 70mg cholesterol, 778mg sodium, 30g carbohydrate (8g sugars, 6g fiber), 20g protein.
Mocha Cake
Total Time1 hour 10 min
Servings16 servings
From the Recipe Creator:Without a doubt, this is the best cake I've ever made. It's a decadent dessert that I share with everyone I can! —Katherine DeLoach, Visalia, California
Nutrition Facts:1 piece: 730 calories, 35g fat (21g saturated fat), 124mg cholesterol, 542mg sodium, 100g carbohydrate (75g sugars, 3g fiber), 8g protein.
Vegetable Lasagna
Total Time1 hour 30 min
Servings6 servings
From the Recipe Creator:I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It’s absolutely packed with veggies. —Sam Hunsaker, Lawrence, Kansas
Nutrition Facts:1 piece: 432 calories, 19g fat (7g saturated fat), 68mg cholesterol, 857mg sodium, 48g carbohydrate (22g sugars, 7g fiber), 20g protein.
Spiced Acorn Squash
Total Time3 hours 45 min
Servings4 squash halves
From the Recipe Creator:Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York
Nutrition Facts:1 squash half: 433 calories, 12g fat (7g saturated fat), 31mg cholesterol, 142mg sodium, 86g carbohydrate (63g sugars, 5g fiber), 3g protein.
Slow-Cooker Chicken Tagine with Pumpkin
Total Time5 hours 35 min
Servings4 servings
From the Recipe Creator:I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a slow cooker for my first version and since I'm a mom with two active boys, that has stayed my preferred method. The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in chicken broth. —Necia Blundy, Bothell, Washington
Nutrition Facts:1 serving: 400 calories, 14g fat (3g saturated fat), 76mg cholesterol, 668mg sodium, 42g carbohydrate (18g sugars, 10g fiber), 28g protein.
Italian Spaghetti Squash
Total Time6 hours 30 min
Servings4 servings
From the Recipe Creator:This is a unique and easy way to cook spaghetti squash. Be sure the squash is on the small or medium side so that it fits into the slow cooker after being cut in half. —Melissa Brooks, Sparta, Wisconsin
Nutrition Facts:1/4 stuffed squash: 140 calories, 5g fat (3g saturated fat), 14mg cholesterol, 635mg sodium, 19g carbohydrate (9g sugars, 5g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat.
Slow-Cooker Tropical Pork Chops
Total Time3 hours 15 min
Servings4 servings
From the Recipe Creator:Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California
Nutrition Facts:1 serving (calculated without crystallized ginger): 572 calories, 13g fat (4g saturated fat), 69mg cholesterol, 326mg sodium, 91g carbohydrate (86g sugars, 3g fiber), 24g protein.
Red Clam Sauce
Total Time3 hours 25 min
Servings4 servings
From the Recipe Creator:This crockpot recipe for two tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania
Nutrition Facts:1 cup sauce with 3/4 cup cooked linguine: 305 calories, 5g fat (0 saturated fat), 15mg cholesterol, 553mg sodium, 53g carbohydrate (14g sugars, 7g fiber), 15g protein.
Chicken & Mushroom Alfredo
Total Time4 hours 20 min
Servings4 servings
From the Recipe Creator:Everyone in my family loves when I make this dinner…even my kids! What’s great about this slow cooker recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California
Sweet Onion & Cherry Pork Chops
Total Time3 hours 15 min
Servings2 servings
From the Recipe Creator:When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. —Stephanie Ray, Naples, Florida
Nutrition Facts:1 pork chop with 1/4 cup cherry mixture: 278 calories, 8g fat (3g saturated fat), 68mg cholesterol, 425mg sodium, 23g carbohydrate (9g sugars, 1g fiber), 28g protein. Diabetic exchanges: 4 lean meat, 1 starch, 1/2 fat.
Slow-Cooked Flank Steak
Total Time4 hours 15 min
Servings6 servings
From the Recipe Creator:My slow cooker gets lots of use, especially during the hectic summer months. I can fix this flank steak in the morning and forget about it until dinner. Serve with noodles and a tossed salad. —Michelle Armistead, Keyport, New Jersey
Nutrition Facts:3 ounces cooked beef: 199 calories, 11g fat (4g saturated fat), 48mg cholesterol, 327mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Farm-Style BBQ Ribs
Total Time6 hours 20 min
Servings4 servings
From the Recipe Creator:Inspiration struck when I saw a recipe similar to this one in a newspaper. My version was an instant hit with my husband and our friends. It got even better when I discovered how easy it is to make in the slow cooker. —Bette Jo Welton, Eugene, OR
Nutrition Facts:1 serving: 578 calories, 24g fat (9g saturated fat), 110mg cholesterol, 2503mg sodium, 46g carbohydrate (32g sugars, 7g fiber), 44g protein.
Slow-Cooker Pad Thai
Total Time4 hours 20 min
Servings4 servings
From the Recipe Creator:I love pad thai, but I hate standing over a hot stir-fry—especially in the summer. This slow-cooker recipe for two lets me keep my cool and enjoy pad thai, too. —Shawn Barto, Winter Garden, Florida
Nutrition Facts:1 serving: 482 calories, 12g fat (3g saturated fat), 157mg cholesterol, 891mg sodium, 59g carbohydrate (14g sugars, 2g fiber), 34g protein.
Red Pepper Chicken
Total Time6 hours 15 min
Servings4 servings
From the Recipe Creator:Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth. —Piper Spiwak, Vienna, Virginia
Nutrition Facts:1 serving: 288 calories, 3g fat (1g saturated fat), 63mg cholesterol, 657mg sodium, 28g carbohydrate (8g sugars, 7g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable.
Slow-Cooker Chicken Parmesan
Total Time4 hours 25 min
Servings4 servings
From the Recipe Creator:I love making this satisfying dish—it’s easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. It’s also good cut in half and served on smaller buns as sliders. —Bonnie Hawkins, Elkhorn, Wisconsin
Nutrition Facts:1 serving: 480 calories, 17g fat (7g saturated fat), 171mg cholesterol, 1684mg sodium, 27g carbohydrate (11g sugars, 5g fiber), 50g protein.
Simple Poached Salmon
Total Time1 hour 40 min
Servings4 servings
From the Recipe Creator:I love this crockpot recipe for two because it’s healthy and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat, Central Islip, New York
Nutrition Facts:1 salmon fillet: 272 calories, 16g fat (3g saturated fat), 85mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.
Beef ‘n’ Bean Torta
Total Time4 hours 30 min
Servings4 servings
From the Recipe Creator:This zesty recipe for two is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare. I serve it on nights when we have only a few minutes to eat before running off to meetings or sports events. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:1 piece: 555 calories, 24g fat (11g saturated fat), 86mg cholesterol, 1365mg sodium, 49g carbohydrate (4g sugars, 6g fiber), 36g protein.
Slow-Cooked Moroccan Chicken
Total Time6 hours 20 min
Servings4 servings
From the Recipe Creator:Herbs and spices really work their magic in this crockpot recipe for two. The dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington
Nutrition Facts:1 serving: 435 calories, 9g fat (3g saturated fat), 110mg cholesterol, 755mg sodium, 47g carbohydrate (27g sugars, 6g fiber), 42g protein.
Slow-Cooked Peach Pork Chops
Total Time5 hours 15 min
Servings2 servings
From the Recipe Creator:“I played around with many variations of this recipe until I came up with one that was just right. The warm peaches make an excellent side dish for the pork.” —Bonnie Morrow, Spencerport, New York
Nutrition Facts:1 pork chop: 389 calories, 22g fat (6g saturated fat), 97mg cholesterol, 690mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 34g protein.
Sausage-Stuffed Flank Steak
Total Time6 hours 35 min
Servings4 servings
From the Recipe Creator:As part of a prize I won for a recipe contest, I received a slow cooker. I hadn’t used one in years, so I didn’t have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. —Julie Merriman, Seattle, Washington
Nutrition Facts:1 serving (calculated without pasta): 815 calories, 45g fat (14g saturated fat), 129mg cholesterol, 1687mg sodium, 44g carbohydrate (22g sugars, 4g fiber), 49g protein.
Weeknight Goulash
Total Time8 hours 55 min
Servings2 servings
From the Recipe Creator:With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. —Cyndy Gerken, Naples, Florida
Nutrition Facts:1 cup: 478 calories, 23g fat (7g saturated fat), 141mg cholesterol, 1005mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 45g protein.
Rosemary Pot Roast
Total Time8 hours 15 min
Servings2 servings
From the Recipe Creator:Come home to a comforting, ready-to-eat entree with this slow-cooker recipe for two. It’s so easy, and it fills the house with a wonderful aroma. —Marcia Schroeder, River Edge, New Jersey
Nutrition Facts:5 ounces cooked beef: 358 calories, 19g fat (6g saturated fat), 111mg cholesterol, 472mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 34g protein.
Peppery Chicken with Potatoes
Total Time5 hours 20 min
Servings4 servings
From the Recipe Creator:We like this crockpot recipe for two because while we go to church on Sundays the chicken cooks and is ready for us when we get home.—Lori Draves, Highland, Wisconsin
Nutrition Facts:8 ounces cooked chicken with 3/4 cup potato mixture : 616 calories, 30g fat (8g saturated fat), 183mg cholesterol, 1346mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 61g protein.
Lamb and White Bean Chili
Total Time6 hours 40 min
Servings4 servings
From the Recipe Creator:I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was so exciting and tasty to my husband and son, I made a second batch almost right away. If you like a spicier chili, add harissa paste or use medium salsa instead of mild. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:1 cup: 438 calories, 18g fat (8g saturated fat), 84mg cholesterol, 840mg sodium, 39g carbohydrate (16g sugars, 7g fiber), 28g protein.
Creamy Mushroom Ham & Potatoes
Total Time4 hours 25 min
Servings4 servings
From the Recipe Creator:Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri
Nutrition Facts:1-1/2 cups: 432 calories, 14g fat (7g saturated fat), 57mg cholesterol, 1589mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 23g protein.
Apricot-Orange Salsa Chicken
Total Time2 hours 40 min
Servings2 servings
From the Recipe Creator:Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with mild, medium or hot salsa. Served over rice, it's a dinner we've enjoyed time and again. —LaDonna Reed, Ponca City, Oklahoma
Nutrition Facts:1 chicken breast half with 1/2 cup rice: 427 calories, 4g fat (1g saturated fat), 78mg cholesterol, 450mg sodium, 66g carbohydrate (25g sugars, 0 fiber), 31g protein.
Creamy Polenta with Balsamic Glaze
Total Time2 hours 15 min
Servings4 servings
From the Recipe Creator:This delicious, easy crockpot recipe for two goes incredibly well with braised meat. It makes any meal feel a little more elevated. —Sarah Vasques, Milford, New Hampshire
Nutrition Facts:1/2 cup polenta with 1 tablespoon glaze: 415 calories, 25g fat (16g saturated fat), 89mg cholesterol, 494mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 9g protein.
The post 49 Slow-Cooker Recipes for Two appeared first on Taste Recipes.
]]>The post 31 Simple Frozen Desserts appeared first on Taste Recipes.
]]>Grilled Banana Brownie Sundaes
My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there—and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. —Carol Farnsworth, Greenwood, Indiana
Oatmeal Cookie Ice Cream Sandwiches
Total Time45 min
Servings10 servings
From the Recipe Creator:If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas
Banana Popsicles
Total Time10 min
Servings6 popsicles
From the Recipe Creator:Before turning to banana bread, use your ripe bananas in these rich, tangy popsicles. They’re creamy but not overly sweet. —Taste Recipes Test Kitchen
Quick Bananas Foster
Total Time25 min
Servings4 servings
From the Recipe Creator:Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake City, Utah
Ice Cream Balls
Total Time15 min
Servings4 servings
From the Recipe Creator:These ice cream balls are a fun and easy dessert to fix—even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan
Frozen Pumpkin Dessert
Total Time15 min
Servings20 servings
From the Recipe Creator:This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I’ve found it has more mass appeal than traditional pumpkin pie. —Susan Bennett, Edmond, Oklahoma
Rocky Road Freezer Pie
Total Time15 min
Servings8 servings
From the Recipe Creator:Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas
Toffee-Peach Ice Cream Pie
Total Time20 min
Servings8 servings
From the Recipe Creator:A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a delectable frozen treat. —Kim Ciepluch, Kenosha, Wisconsin
Quick Icebox Sandwiches
Total Time20 min
Servings2 dozen
From the Recipe Creator:My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy
Berry White Ice Pops
Total Time10 min
Servings10 pops
From the Recipe Creator:Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
Try more refreshing popsicle recipes.
Apple Pie a la Mode
Total Time15 min
Servings8 servings
From the Recipe Creator:I was planning a dinner party and wanted a dessert that wowed. My caramel apple ice cream pie certainly does the trick. Now it's a family favorite. —Trisha Kruse, Eagle, Idaho
Mocha-Pecan Ice Cream Bonbons
Total Time25 min
Servingsabout 5 dozen
From the Recipe Creator:These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste Recipes Test Kitchen
Swirled Blueberry Frozen Yogurt
Total Time30 min
Servings8 servings
From the Recipe Creator:A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. —Christina Seremetis, Rockland, Massachusetts
Frozen Banana Cereal Pops
Total Time15 min
Servings8 pops
From the Recipe Creator:When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Oreo Ice Cream Cake
Total Time15 min
Servings12 servings
From the Recipe Creator:Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin
Candy Craze Ice Cream Sandwiches
Total Time20 min
Servings4 servings
From the Recipe Creator:These ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee, Wisconsin
Birthday Cake Freezer Pops
Total Time25 min
Servings1-1/2 dozen
From the Recipe Creator:On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
Creamy Coffee Pie
Total Time25 min
Servings8 servings
From the Recipe Creator:It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio
Patriotic Frozen Delight
Total Time10 min
Servings12 servings
From the Recipe Creator:My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. —Bernice Russ, Bladenboro, North Carolina
Frozen Berry & Yogurt Swirls
Total Time15 min
Servings10 pops
From the Recipe Creator:I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin
Grasshopper Pie
Total Time15 min
Servings8 servings
From the Recipe Creator:I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin
Frozen Chocolate Monkey Treats
Total Time20 min
Servings1-1/2 dozen
From the Recipe Creator:Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin
Frozen Watermelon Lemon Cream Tarts
Total Time20 min
Servings8 servings
From the Recipe Creator:These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. —Bethany DiCarlo, Harleysville, Pennsylvania
Rocky Road Fudge Pops
Total Time20 min
Servings12 servings
From the Recipe Creator:These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California
Freezer Strawberry Shortbread Dessert
Total Time25 min
Servings15 servings
From the Recipe Creator:When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana
Crunchy Chocolate Mint Balls
Total Time50 min
Servings4-1/2 dozen
From the Recipe Creator:Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. —Amanda Triff, Dartmouth, Nova Scotia
Strawberry-Rosemary Yogurt Pops
Total Time20 min
Servings6 pops
From the Recipe Creator:We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. —Carmell Childs, Orangeville, Utah
Root Beer Float Pie
Total Time15 min
Servings8 servings
From the Recipe Creator:This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! —Cindy Reams, Philipsburg, Pennsylvania
Chocolate Hazelnut Soy Pops
Total Time10 min
Servings8 pops
From the Recipe Creator:I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. —Bonita Suter, Lawrence, Michigan
Banana Split Pie
Total Time25 min
Servings8 servings
From the Recipe Creator:This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty, and is just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
Peanut Butter Cream Pie
Total Time10 min
Servings8 servings
From the Recipe Creator:During the warm months, it’s nice to have this fluffy, no-bake peanut butter pie that’s a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
The post 31 Simple Frozen Desserts appeared first on Taste Recipes.
]]>The post 41 Recipes That Long for Zucchini Noodles appeared first on Taste Recipes.
]]>Blackened Tilapia with Zucchini Noodles
Total Time30 min
Servings4 servings
From the Recipe Creator:I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, Texas
Nutrition Facts:1 serving: 203 calories, 4g fat (1g saturated fat), 83mg cholesterol, 522mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1/2 fat.
Garlic Salmon Linguine
Total Time20 min
Servings6 servings
From the Recipe Creator:The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona
Nutrition Facts:1 serving: 489 calories, 19g fat (3g saturated fat), 31mg cholesterol, 693mg sodium, 56g carbohydrate (3g sugars, 3g fiber), 25g protein.
Greek Chicken Penne
Total Time25 min
Servings5 servings
From the Recipe Creator:It’s hard to believe a recipe this speedy could create such fresh, mouthwatering Mediterranean flavors. —Dawn Frihauf, Fort Morgan, Colorado
Sesame Noodles with Shrimp & Snap Peas
Total Time25 min
Servings4 servings
From the Recipe Creator:Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. —Nedra Schell, Fort Worth, Texas
Nutrition Facts:1-1/2 cups: 418 calories, 10g fat (1g saturated fat), 138mg cholesterol, 646mg sodium, 60g carbohydrate (13g sugars, 8g fiber), 29g protein.
Zippy Zucchini Pasta
Total Time15 min
Servings3 servings
From the Recipe Creator:A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. —Kathleen Timberlake, Dearborn Heights, Michigan
Nutrition Facts:1 cup: 412 calories, 15g fat (2g saturated fat), 0 cholesterol, 299mg sodium, 59g carbohydrate (8g sugars, 5g fiber), 11g protein.
Grecian Pasta & Chicken Skillet
Total Time40 min
Servings4 servings
From the Recipe Creator:We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. —Roxanne Chan, Albany, California
Nutrition Facts:1-1/2 cups: 373 calories, 15g fat (3g saturated fat), 47mg cholesterol, 658mg sodium, 30g carbohydrate (8g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 fat, 1 vegetable.
No-Cook Fresh Tomato Sauce
Total Time15 min
Servingsabout 3-1/2 cups
From the Recipe Creator:Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste Recipes Designer
Nutrition Facts:3/4 cup sauce: 64 calories, 4g fat (1g saturated fat), 0 cholesterol, 9mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Shrimp Pad Thai
Total Time30 min
Servings4 servings
From the Recipe Creator:You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas
Nutrition Facts:1-1/4 cups: 338 calories, 7g fat (1g saturated fat), 115mg cholesterol, 1675mg sodium, 52g carbohydrate (23g sugars, 3g fiber), 17g protein.
Asian Veggie Glass Noodles
Total Time45 min
Servings4 servings
From the Recipe Creator:My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. —Jasmin Baron, Livonia, New York
Nutrition Facts:1-1/2 cups: 321 calories, 11g fat (2g saturated fat), 159mg cholesterol, 817mg sodium, 46g carbohydrate (7g sugars, 4g fiber), 9g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat, 1 medium-fat meat.
Creamy Chicken Thighs & Noodles
Total Time7 hours 10 min
Servings8 servings
From the Recipe Creator:I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota
Nutrition Facts:1 chicken thigh with 1/2 cup sauce: 331 calories, 21g fat (7g saturated fat), 89mg cholesterol, 977mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 24g protein.
Gnocchi with White Beans
Total Time30 min
Servings6 servings
From the Recipe Creator:Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia
Nutrition Facts:1 cup: 307 calories, 6g fat (2g saturated fat), 13mg cholesterol, 789mg sodium, 50g carbohydrate (10g sugars, 6g fiber), 13g protein.
Lemon Pasta with Spinach
Total Time25 min
Servings6 servings
From the Recipe Creator:Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that’ll freshen any meal. —Charlene Anderson, Bonney Lake, Washington
Nutrition Facts:3/4 cup: 184 calories, 4g fat (3g saturated fat), 10mg cholesterol, 249mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.
Mediterranean Shrimp Pasta
Total Time40 min
Servings8 servings
From the Recipe Creator:This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. —Megan Hidalgo, Quarryville, Pennsylvania
Nutrition Facts:1-1/3 cups: 462 calories, 16g fat (3g saturated fat), 144mg cholesterol, 610mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 28g protein.
Super Spaghetti Sauce
Total Time30 min
Servings10 servings (2-1/2 quarts.)
From the Recipe Creator:At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina
Nutrition Facts:1 cup: 325 calories, 21g fat (7g saturated fat), 60mg cholesterol, 1378mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 17g protein.
Broccoli-Pasta Side Dish
Total Time25 min
Servings6 servings
From the Recipe Creator:I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona
Nutrition Facts:1 each: 313 calories, 15g fat (3g saturated fat), 5mg cholesterol, 464mg sodium, 37g carbohydrate (5g sugars, 7g fiber), 11g protein.
Honey Chicken Stir-Fry
Total Time30 min
Servings4 servings
From the Recipe Creator:I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan
Nutrition Facts:1 cup stir-fry: 249 calories, 6g fat (1g saturated fat), 63mg cholesterol, 455mg sodium, 21g carbohydrate (15g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 starch.
Tilapia Pasta
Total Time30 min
Servings4 servings
From the Recipe Creator:I shared this recipe with my bunco group and now one of my friends makes it all the time. I think that's the perfect testament to just how good this dish is. —Nancy Shively, Shorewood, Illinois
Nutrition Facts:1 fillet with 1/2 cup sauce (calculated without pasta): 254 calories, 8g fat (2g saturated fat), 83mg cholesterol, 740mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 vegetable.
Zucchini Enchiladas
Total Time2 hours
Servings12 servings
From the Recipe Creator:I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my garden is bursting with zucchini, I turn to this dinner to make the most of it. My family loves the freshness of this tasty classic. —Angela Leinenbach, Mechanicsville, Virginia
Nutrition Facts:2 each: 326 calories, 13g fat (6g saturated fat), 27mg cholesterol, 846mg sodium, 42g carbohydrate (10g sugars, 7g fiber), 16g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 2 vegetable, 1/2 fat.
Zucchini Pork Dinner
Total Time30 min
Servings6 servings
From the Recipe Creator:I work full-time, but I love to cook—so I need to rely on meals that are wholesome and fast. This dish deliciously combines both treats! Plus, I like the fact that it doesn't dirty a pile of pots and pans. —Helen Vail, Glenside, Pennsylvania
Nutrition Facts:1 serving (calculated without noodles): 155 calories, 8g fat (2g saturated fat), 33mg cholesterol, 444mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 14g protein.
Ham & Zucchini Italiano
Total Time30 min
Servings4 servings
From the Recipe Creator:I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. —Madison Mayberry, Ames, Iowa
Nutrition Facts:1 serving: 196 calories, 8g fat (3g saturated fat), 36mg cholesterol, 1013mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 17g protein.
Lemon Garlic Shrimp
Total Time20 min
Servings4 servings
From the Recipe Creator:You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve it with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina
Nutrition Facts:1 serving: 163 calories, 8g fat (1g saturated fat), 138mg cholesterol, 284mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Shrimp Scampi Fettuccine with Andouille Butter
Total Time55 min
Servings8 servings
From the Recipe Creator:We enjoy andouille sausage with pasta; now change up the usual Scampi by turning andouille into a butter sauce. —Judy Armstrong, Prairieville, Louisiana
Nutrition Facts:3/4 cup shrimp mixture with 1 cup pasta: 595 calories, 29g fat (14g saturated fat), 238mg cholesterol, 951mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 35g protein.
Salsa Spaghetti Squash
Total Time30 min
Servings4 servings
From the Recipe Creator:If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash as a flavorful alternative. Subtly sweet, tender and satisfying, this is one colorful dish. —Clara Coulson Minney, Washington Court House, Ohio
Nutrition Facts:1-1/4 cups squash with 1 cup salsa mixture: 244 calories, 6g fat (1g saturated fat), 0 cholesterol, 720mg sodium, 41g carbohydrate (11g sugars, 10g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1 fat.
Mango Chutney Chicken Curry
Total Time25 min
Servings4 servings
From the Recipe Creator:My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. —Dina Moreno, Seattle, Washington
Nutrition Facts:1/2 cup: 320 calories, 9g fat (3g saturated fat), 78mg cholesterol, 558mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 24g protein.
Slow-Simmering Pasta Sauce
Total Time6 hours 20 min
Servings6 servings
From the Recipe Creator:Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.—Samantha Vicars, Kenosha, Wisconsin
Spaghetti Squash Lo Mein
Total Time30 min
Servings4 servings
From the Recipe Creator:My colorful Lo Mein is a lighter version of the classic Chinese dish that everyone at our table loves. Try it with a squirt of Sriracha. —Loanne Chiu, Fort Worth, Texas
Nutrition Facts:1-1/2 cups: 266 calories, 14g fat (3g saturated fat), 70mg cholesterol, 707mg sodium, 19g carbohydrate (8g sugars, 4g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1-1/2 fat.
Vegan Spaghetti Squash with Balsamic Vegetables
Total Time35 min
Servings4 servings
From the Recipe Creator:The veggies can be prepared while the squash is in the microwave, so I can have this satisfying low-carb and low-fat vegan spaghetti squash recipe on the table in about half an hour. —Deanna McDonald, Grand Rapids, Michigan
Nutrition Facts:1 cup bean mixture with 1 cup squash: 386 calories, 16g fat (1g saturated fat), 0 cholesterol, 774mg sodium, 52g carbohydrate (15g sugars, 12g fiber), 13g protein.
Mediterranean Shrimp Skillet
Total Time30 min
Servings4 servings
From the Recipe Creator:Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. —Heidi Farnworth, Riverton, Utah
Nutrition Facts:1 serving: 429 calories, 7g fat (2g saturated fat), 216mg cholesterol, 879mg sodium, 48g carbohydrate (2g sugars, 3g fiber), 39g protein.
Asian Spaghetti
Total Time20 min
Servings5 servings
From the Recipe Creator:Give any entree an Asian twist and a bit of heat with this tasty side dish. You could substitute any veggies you have on hand for the snow peas. —Anne Smithson, Cary, North Carolina
Nutrition Facts:3/4 cup: 274 calories, 8g fat (1g saturated fat), 0 cholesterol, 521mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 9g protein.
Asian Noodle Stir-Fry
Total Time20 min
Servings4 servings
From the Recipe Creator:Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste Recipes Test Kitchen
Garden Harvest Spaghetti Squash
Total Time1 hour 5 min
Servings4 servings
From the Recipe Creator:I was in the grocery store and spotted a perfectly ripe spaghetti squash. I knew I had to try it, so I cooked it according to the label. I topped it with my favorite vegetables for pasta, and it was an instant family favorite. —Veronica McCann, Columbus, Ohio
Nutrition Facts:1-1/4 cups squash with 1 cup sauce: 224 calories, 7g fat (2g saturated fat), 8mg cholesterol, 732mg sodium, 37g carbohydrate (18g sugars, 7g fiber), 10g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.
Dijon Shrimp with Pasta
Total Time25 min
Servings4 servings
From the Recipe Creator:I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I’d make it every night. —Gail Cawsey, Geneseo, Illinois
Nutrition Facts:3/4 cup pasta with 3/4 cup sauce : 547 calories, 23g fat (13g saturated fat), 197mg cholesterol, 754mg sodium, 50g carbohydrate (4g sugars, 3g fiber), 30g protein.
Meaty Sun-Dried Tomato Sauce
Total Time8 hours 35 min
Servings12 servings (2-1/4 quarts)
From the Recipe Creator:Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don’t be afraid of leftovers—this tangy sauce is even better the next day. —Aysha Schurman, Ammon, Idaho
Nutrition Facts:3/4 cup: 180 calories, 10g fat (3g saturated fat), 27mg cholesterol, 708mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2 vegetable, 1 high-fat meat, 1/2 fat.
Pasta with Sausage and Spinach
Total Time30 min
Servings4 servings
From the Recipe Creator:You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. —Daphine Smith, Baytown, Texas
Nutrition Facts:1-1/2 cups: 563 calories, 26g fat (10g saturated fat), 77mg cholesterol, 1546mg sodium, 57g carbohydrate (6g sugars, 6g fiber), 25g protein.
Smoked Mozzarella Chicken with Pasta
Total Time30 min
Servings4 servings
From the Recipe Creator:Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida
Nutrition Facts:1 chicken breast half with 3/4 cup pasta (calculated without Parmesan cheese): 694 calories, 28g fat (7g saturated fat), 122mg cholesterol, 1184mg sodium, 53g carbohydrate (4g sugars, 3g fiber), 53g protein.
Parmesan Snap Pea Pasta
Total Time30 min
Servings12 servings
From the Recipe Creator:My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. —Crystal Jo Bruns, Iliff, Colorado
Nutrition Facts:3/4 cup: 258 calories, 9g fat (2g saturated fat), 7mg cholesterol, 254mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 10g protein.
Chicken Marsala
Total Time30 min
Servings4 servings
From the Recipe Creator:This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:1 serving: 493 calories, 11g fat (2g saturated fat), 78mg cholesterol, 279mg sodium, 50g carbohydrate (4g sugars, 7g fiber), 40g protein.
West African Shrimp
Total Time30 min
Servings4 servings
From the Recipe Creator:My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. It's great with jasmine rice. —Sharon Scaletta, Johnstown, Pennsylvania
Nutrition Facts:1-1/4 cups (calculated without rice): 373 calories, 26g fat (19g saturated fat), 138mg cholesterol, 763mg sodium, 17g carbohydrate (7g sugars, 3g fiber), 23g protein.
Lemon-Feta Angel Hair
Total Time20 min
Servings4 servings
From the Recipe Creator:Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. —Melissa Just, Minneapolis, Minnesota
Nutrition Facts:1 cup: 344 calories, 12g fat (4g saturated fat), 15mg cholesterol, 569mg sodium, 44g carbohydrate (2g sugars, 3g fiber), 13g protein.
Herbed Portobello Pasta
Total Time35 min
Servings4 servings
From the Recipe Creator:Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley, Stonyford, California
Nutrition Facts:1-1/2 cups: 375 calories, 12g fat (4g saturated fat), 14mg cholesterol, 585mg sodium, 48g carbohydrate (5g sugars, 7g fiber), 18g protein. Diabetic Exchanges: 3 starch, 2 medium-fat meat, 2 fat, 1 vegetable.
Lemon Chicken Pasta
Total Time45 min
Servings6 servings
From the Recipe Creator:My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
Nutrition Facts:1 serving: 403 calories, 12g fat (3g saturated fat), 68mg cholesterol, 577mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1-1/2 fat.
The post 41 Recipes That Long for Zucchini Noodles appeared first on Taste Recipes.
]]>The post 15 Cheesy Food Pickup Lines that Guarantee a Chuckle appeared first on Taste Recipes.
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We should get coffee sometime, because I like you a latte.
(Enjoy a latte, or two, at home with this sweet recipe.)
If you were a vegetable, you’d be a CUTE-cumber.
(And if you’d be beloved in this popular salad.)
You must be a banana because I find you very a-peeling.
(Kind of like this banana ice cream pie.)
Are you a doughnut? Because I find you a-dough-rable.
(And there’s plenty of love to go around when you follow these instructions for homemade doughnuts.)
I think we’d make a cute pear.
(And if not, these pear treats will fill the void.)
I have these chicken n_ggets. Now all I need is U!
(Or these delicious homemade nuggets.)
Do you have raisins? How about a date?
(No to both? Then try this date pudding cobbler.)
You’re the macaroni to my cheese.
(And it doesn’t get much better than this cheesy mac.)
You make my heart skip a beet.
(And we hope at least one of these 22 beet recipes does the same.)
I’d love to see you s’more.
(You’ll want s’more of these fun treats.)
This may be cheesy, but I think you’re grate.
(Just like these cheese spreads.)
You’ve stolen a pizza my heart.
(Make a pizza in less than 30 minutes with this recipe.)
I cannoli have eyes for you.
(And taste buds that love these cannoli surprises.)
I think you’re barbe-cute.
(Win over anyone with these flame-kissed recipes.)
I think we’re mint to be!
(Just like these cookies were “mint” to be contest winners.)
The post 15 Cheesy Food Pickup Lines that Guarantee a Chuckle appeared first on Taste Recipes.
]]>The post 20 Grocery Store Deli Copycat Recipes appeared first on Taste Recipes.
]]>Deli-Style Potato Salad
Total Time35 min
Servings8 servings
From the Recipe Creator:I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. —Sally L. Miner, El Mirage, Arizona
Nutrition Facts:3/4 cup: 197 calories, 12g fat (2g saturated fat), 150mg cholesterol, 1045mg sodium, 15g carbohydrate (6g sugars, 1g fiber), 6g protein.
Southern Coleslaw
Total Time15 min
Servings16 servings
From the Recipe Creator:My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! —Deb Darr, Falls City, Oregon
Nutrition Facts:3/4 cup: 137 calories, 10g fat (2g saturated fat), 5mg cholesterol, 240mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.
Layered Picnic Loaves
Total Time20 min
Servings2 loaves (12 servings each)
From the Recipe Creator:This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon
Nutrition Facts:1 slice: 341 calories, 18g fat (7g saturated fat), 47mg cholesterol, 991mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 19g protein.
Twice-Baked Red Potatoes
Total Time55 min
Servings1 dozen
From the Recipe Creator:Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. —Valerie Cox, Secretary, Maryland
Nutrition Facts:1 stuffed potato half: 211 calories, 6g fat (4g saturated fat), 17mg cholesterol, 322mg sodium, 34g carbohydrate (3g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
Salami & Provolone Pasta Salad
Total Time25 min
Servings8 servings
From the Recipe Creator:Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana
Nutrition Facts:3/4 cup (calculated without optional ingredients): 244 calories, 12g fat (5g saturated fat), 24mg cholesterol, 575mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 11g protein.
Egg Salad with Cream Cheese
Total Time10 min
Servings3 cups
From the Recipe Creator:I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
Nutrition Facts:1/2 cup: 228 calories, 19g fat (6g saturated fat), 264mg cholesterol, 456mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 9g protein.
Potluck Mac and Cheese
Total Time2 hours 25 min
Servings16 servings
From the Recipe Creator:You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
Nutrition Facts:3/4 cup: 388 calories, 28g fat (17g saturated fat), 122mg cholesterol, 652mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 17g protein.
Creamy Pineapple Fluff Salad
Total Time25 min
Servings16 servings
From the Recipe Creator:Guests of all ages will gravitate to this traditional fluff salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky
Nutrition Facts:1/2 cup: 161 calories, 10g fat (6g saturated fat), 16mg cholesterol, 50mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 2g protein.
Quinoa Salad
Total Time30 min
Servings6 cups
From the Recipe Creator:Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this vegan quinoa salad. Mix and match whatever fresh herbs and veggies you have on hand. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:3/4 cup: 227 calories, 12g fat (2g saturated fat), 0 cholesterol, 449mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Chicken Salad Croissants
Total Time15 min
Servings6 servings
From the Recipe Creator:This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Nutrition Facts:1 sandwich: 593 calories, 40g fat (14g saturated fat), 102mg cholesterol, 818mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 24g protein.
Slow-Cooker Pulled Pork
Total Time8 hours 50 min
Servings10 servings
From the Recipe Creator:I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
Nutrition Facts:1 sandwich: 536 calories, 12g fat (3g saturated fat), 90mg cholesterol, 1304mg sodium, 66g carbohydrate (28g sugars, 2g fiber), 42g protein.
Sweet Macaroni Salad
Total Time20 min
Servings16 servings
From the Recipe Creator:A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida
Nutrition Facts:2/3 cup: 400 calories, 23g fat (5g saturated fat), 10mg cholesterol, 332mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 6g protein.
Dilly Potato & Egg Salad
Total Time40 min
Servings12 servings
From the Recipe Creator:Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. —Angela Leinenbach, Mechanicsville, Virginia
Nutrition Facts:3/4 cup: 326 calories, 22g fat (4g saturated fat), 80mg cholesterol, 413mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 6g protein.
Healthy Tuna Salad
Total Time20 min
Servings4 servings
From the Recipe Creator:On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. —Diane Selich, Vassar, Michigan
Nutrition Facts:1/2 cup tuna salad with 1 tomato: 280 calories, 16g fat (3g saturated fat), 50mg cholesterol, 656mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable.
Spicy Crab Salad
Total Time10 min
Servings4 servings
From the Recipe Creator:My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It’s ready fast, leaving me more time with guests. —Patti Lavell, Islamorada, Florida
Nutrition Facts:1/2 cup: 196 calories, 15g fat (2g saturated fat), 72mg cholesterol, 748mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 12g protein.
Curried Egg Salad
Total Time15 min
Servings6 servings
From the Recipe Creator:A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
Nutrition Facts:1 open-faced sandwich: 273 calories, 20g fat (4g saturated fat), 188mg cholesterol, 284mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.
Sesame Pulled Pork Sandwiches
Total Time4 hours 45 min
Servings12 servings
From the Recipe Creator:I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and coworkers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio
Nutrition Facts:1 sandwich: 324 calories, 9g fat (2g saturated fat), 64mg cholesterol, 756mg sodium, 33g carbohydrate (14g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Cobb Salad Sub
Total Time15 min
Servings12 servings
From the Recipe Creator:When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
Nutrition Facts:1 piece: 233 calories, 10g fat (3g saturated fat), 97mg cholesterol, 982mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 18g protein.
Balsamic Three-Bean Salad
Total Time25 min
Servings12 servings (3/4 cup each)
From the Recipe Creator:Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest preparing it ahead of time so the flavors can get to know one another. —Stacey Feather, Jay, Oklahoma
Nutrition Facts:3/4 cup: 190 calories, 3g fat (0 saturated fat), 0 cholesterol, 462mg sodium, 33g carbohydrate (8g sugars, 9g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 very lean meat, 1 vegetable, 1/2 fat.
Warm Green Bean & Potato Salad
Total Time30 min
Servings10 servings
From the Recipe Creator:The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side dishes. It's terrific with chicken.— Preci D'Silva, Dubai
Nutrition Facts:3/4 cup: 100 calories, 6g fat (1g saturated fat), 0 cholesterol, 125mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
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]]>One-Bowl Chocolate Cake
Total Time50 min
Servings15 servings
From the Recipe Creator:This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin
Nutrition Facts:1 piece (calculated without frosting and sprinkles): 297 calories, 15g fat (2g saturated fat), 27mg cholesterol, 281mg sodium, 39g carbohydrate (25g sugars, 1g fiber), 3g protein.
Slow-Cooker Bacon Mac & Cheese
Total Time3 hours 20 min
Servings18 servings
From the Recipe Creator:I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York
Nutrition Facts:1/2 cup: 272 calories, 14g fat (8g saturated fat), 59mg cholesterol, 400mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 13g protein.
Also, check these 50 Winning Recipes for your super bowl potluck ideas.
Deluxe Hash Brown Casserole
Total Time1 hour
Servings12 servings
From the Recipe Creator:My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska
Nutrition Facts:2/3 cup: 273 calories, 17g fat (6g saturated fat), 36mg cholesterol, 838mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 10g protein.
Carolina Pulled Pork
Total Time6 hours 30 min
Servings14 servings
From the Recipe Creator:I am originally from North Carolina and this recipe is a favorite. My husband swears my authentic Carolina ’cue is the best barbecue he’s ever eaten! —Kathryn Ransom Williams, Sparks, Nevada
Nutrition Facts:1 sandwich: 453 calories, 22g fat (6g saturated fat), 85mg cholesterol, 889mg sodium, 35g carbohydrate (14g sugars, 3g fiber), 27g protein.
Sweet & Hot Baked Beans
Total Time5 hours 20 min
Servings14 servings (1/2 cup each)
From the Recipe Creator:Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island
Nutrition Facts:1/2 cup: 273 calories, 3g fat (1g saturated fat), 6mg cholesterol, 489mg sodium, 55g carbohydrate (35g sugars, 5g fiber), 7g protein.
Crockpot Mashed Potatoes
Total Time2 hours 20 min
Servings10 servings
From the Recipe Creator:Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri
Nutrition Facts:3/4 cup: 210 calories, 11g fat (7g saturated fat), 27mg cholesterol, 670mg sodium, 23g carbohydrate (1g sugars, 4g fiber), 3g protein.
Enchilada Casserole
Total Time50 min
Servings8 servings
From the Recipe Creator:Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa
Nutrition Facts:1 piece: 535 calories, 29g fat (14g saturated fat), 91mg cholesterol, 1119mg sodium, 39g carbohydrate (6g sugars, 3g fiber), 30g protein.
Bacon-Ranch Spinach Dip
Total Time2 hours 15 min
Servings6 cups
From the Recipe Creator:During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. —Crystal Schlueter, Northglenn, Colorado
Nutrition Facts:1/4 cup: 195 calories, 17g fat (7g saturated fat), 34mg cholesterol, 344mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 6g protein.
Easy Stuffed Shells
Total Time1 hour
Servings12 servings
From the Recipe Creator:I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Nutrition Facts:3 stuffed shells: 334 calories, 17g fat (8g saturated fat), 45mg cholesterol, 711mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 16g protein.
Garden Chickpea Salad
Total Time25 min
Servings2 servings
From the Recipe Creator:Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan
Nutrition Facts:1 serving: 492 calories, 38g fat (6g saturated fat), 8mg cholesterol, 619mg sodium, 30g carbohydrate (7g sugars, 9g fiber), 12g protein.
Chocolate & Peanut Butter Crispy Bars
Total Time40 min
Servings2 dozen
From the Recipe Creator:I created these dairy-free chocolaty peanut bars, and my kids and their friends can’t get enough! —Dawn Pasco, Overland Park, Kansas
Nutrition Facts:1 bar: 390 calories, 27g fat (6g saturated fat), 16mg cholesterol, 234mg sodium, 35g carbohydrate (21g sugars, 3g fiber), 9g protein.
New Orleans-Style Spicy Shrimp
Total Time35 min
Servings12 servings
From the Recipe Creator:We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. —Susan Seymour, Valatie, New York
Nutrition Facts:1 cup (calculated without bread): 242 calories, 12g fat (7g saturated fat), 211mg cholesterol, 940mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 25g protein.
Vidalia Onion Swiss Dip
Total Time3 hours 35 min
Servings20 servings
From the Recipe Creator:I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
Nutrition Facts:1/4 cup (calculated without crackers and vegetables): 212 calories, 21g fat (4g saturated fat), 18mg cholesterol, 143mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.
Skillet Lasagna
Total Time30 min
Servings6 servings
From the Recipe Creator:This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste Recipes Test Kitchen
Nutrition Facts:1 serving: 478 calories, 20g fat (8g saturated fat), 128mg cholesterol, 1552mg sodium, 43g carbohydrate (15g sugars, 4g fiber), 31g protein.
Bacon-Cheeseburger Chowder
Total Time45 min
Servings6 servings (2 quarts)
From the Recipe Creator:The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It's hearty, convenient and family-friendly. —Kristin Stone, Little Elm, Texas
Nutrition Facts:1-1/3 cups: 473 calories, 27g fat (14g saturated fat), 115mg cholesterol, 1047mg sodium, 27g carbohydrate (11g sugars, 2g fiber), 30g protein.
Chili con Carne
Total Time1 hour 50 min
Servings10 servings ( 2-1/2 qt.)
From the Recipe Creator:At chili suppers, this one always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the flavor seems to get. —Janie Turner, Tuttle, Oklahoma
Nutrition Facts:1 cup: 264 calories, 14g fat (4g saturated fat), 56mg cholesterol, 892mg sodium, 15g carbohydrate (5g sugars, 5g fiber), 20g protein.
Cheesy Potatoes
Total Time4 hours 10 min
Servings8 servings
From the Recipe Creator:As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho
Nutrition Facts:3/4 cup: 358 calories, 24g fat (13g saturated fat), 67mg cholesterol, 764mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 11g protein.
Minister's Delight
Total Time2 hours 5 min
Servings12 servings
From the Recipe Creator:A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly. —Mary Ann Potter, Blue Springs, Missouri
Nutrition Facts:1 serving: 304 calories, 12g fat (6g saturated fat), 20mg cholesterol, 357mg sodium, 48g carbohydrate (31g sugars, 1g fiber), 2g protein.
Slow-Cooked Reuben Spread
Total Time4 hours 10 min
Servings3-3/4 cups
From the Recipe Creator:I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss cheese and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota
Nutrition Facts:2 tablespoons: 137 calories, 12g fat (6g saturated fat), 33mg cholesterol, 285mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
Slow-Cooked Meatball Stew
Total Time9 hours 20 min
Servings6 servings
From the Recipe Creator:I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. —Iris Schultz, Miamisburg, Ohio
Nutrition Facts:1 cup: 291 calories, 8g fat (3g saturated fat), 51mg cholesterol, 1400mg sodium, 41g carbohydrate (12g sugars, 4g fiber), 14g protein.
Lentil & Chicken Sausage Stew
Total Time8 hours 15 min
Servings6 servings. (21/4 qt.)
From the Recipe Creator:This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last morsel. —Jan Valdez, Chicago, Illinois
Nutrition Facts:1-1/2 cups: 231 calories, 4g fat (1g saturated fat), 33mg cholesterol, 803mg sodium, 31g carbohydrate (8g sugars, 13g fiber), 19g protein. Diabetic exchanges: 2 vegetable, 2 lean meat, 1 starch.
Pepperoni Extreme Dip
Total Time3 hours 10 min
Servings2-1/4 quarts
From the Recipe Creator:Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! —Laura Magee, Houlton, Wisconsin
Nutrition Facts:1/4 cup (calculated without tortilla chips): 188 calories, 17g fat (5g saturated fat), 19mg cholesterol, 449mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 5g protein.
Green Chicken Chili
Total Time5 hours 25 min
Servings10 servings (3-1/2 quarts)
From the Recipe Creator:The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
Nutrition Facts:1-1/3 cups: 320 calories, 7g fat (4g saturated fat), 79mg cholesterol, 1187mg sodium, 30g carbohydrate (5g sugars, 7g fiber), 32g protein.
Root Beer Pulled Pork Sandwiches
Total Time8 hours 50 min
Servings12 servings
From the Recipe Creator:My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
Nutrition Facts:1 sandwich: 453 calories, 14g fat (4g saturated fat), 67mg cholesterol, 907mg sodium, 54g carbohydrate (22g sugars, 2g fiber), 25g protein.
Shredded French Dip
Total Time6 hours 5 min
Servings10 servings
From the Recipe Creator:A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska
Nutrition Facts:1 each: 399 calories, 15g fat (5g saturated fat), 91mg cholesterol, 1104mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 33g protein.
Slow-Cooker Kalua Pork & Cabbage
Total Time9 hours 10 min
Servings12 servings
From the Recipe Creator:My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the luscious slow-roasted kalua pork that's served in Hawaii. —Rholinelle DeTorres, San Jose, California
Nutrition Facts:1 cup: 227 calories, 13g fat (5g saturated fat), 72mg cholesterol, 622mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 22g protein.
Contest-Winning Pizza Soup
Total Time45 min
Servings10 servings (about 2-1/2 quarts)
From the Recipe Creator:This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. —Jackie Brossard Kitchener, Ontario
Nutrition Facts:1 cup: 303 calories, 9g fat (4g saturated fat), 18mg cholesterol, 884mg sodium, 42g carbohydrate (6g sugars, 4g fiber), 13g protein.
Warren's Oatmeal Jam Squares
Total Time45 min
Servings16 squares
From the Recipe Creator:At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. —Warren Patrick, Townshend, Vermont
Nutrition Facts:1 square: 220 calories, 9g fat (6g saturated fat), 23mg cholesterol, 161mg sodium, 33g carbohydrate (18g sugars, 1g fiber), 2g protein.
Sweet & Sour Pork Wraps
Total Time6 hours 15 min
Servings8 servings (16 wraps)
From the Recipe Creator:We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting texture and flavor. —Andrew DeVito, Hartford, Connecticut
Nutrition Facts:2 wraps: 523 calories, 23g fat (6g saturated fat), 101mg cholesterol, 1357mg sodium, 42g carbohydrate (8g sugars, 1g fiber), 36g protein.
Italian Turkey Sandwiches
Total Time5 hours 10 min
Servings12 sandwiches
From the Recipe Creator:I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. —Carol Riley, Ossian, Indiana
Nutrition Facts:1 sandwich: 374 calories, 4g fat (1g saturated fat), 118mg cholesterol, 724mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 49g protein. Diabetic Exchanges: 6 lean meat, 2 starch.
Unstuffed Cabbage Rolls
Total Time1 hour 35 min
Servings6 servings
From the Recipe Creator:Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! —Mrs. Bernard Snow, Lewiston, Michigan
Nutrition Facts:1 serving: 291 calories, 7g fat (3g saturated fat), 47mg cholesterol, 659mg sodium, 40g carbohydrate (16g sugars, 7g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
Carne Guisada
Total Time7 hours 25 min
Servings12 servings (about 2 quarts)
From the Recipe Creator:While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. —Kelly Evans, Denton, Texas
Nutrition Facts:2/3 cup: 261 calories, 12g fat (4g saturated fat), 67mg cholesterol, 200mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 21g protein. Diabetic Exchanges: 3 medium-fat meat, 1 starch.
Red Bean Vegetable Soup
Total Time6 hours 15 min
Servings12 servings (3 quarts)
From the Recipe Creator:Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. —Ronnie Lappe, Brownwood, Texas
Nutrition Facts:1 cup: 158 calories, 0 fat (0 saturated fat), 2mg cholesterol, 701mg sodium, 29g carbohydrate (5g sugars, 8g fiber), 11g protein.
Slow-Cooker Meatball Sandwiches
Total Time3 hours 5 min
Servings8 servings
From the Recipe Creator:Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
Nutrition Facts:1 sandwich: 526 calories, 20g fat (7g saturated fat), 93mg cholesterol, 1674mg sodium, 55g carbohydrate (15g sugars, 4g fiber), 32g protein.
The post 34 Foolproof One-Dish Potluck Recipes appeared first on Taste Recipes.
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