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Patricia Kaowthumrong

Patricia Kaowthumrong

location-pin Denver, CO

School: University of Colorado Boulder

Expertise: Restaurants; Thai food; Chinese food; recipe development

Patricia Kaowthumrong

  • Served as the first food editor of Asian descent to oversee all of the food and drink coverage at 5280, Denver's city magazine
  • Has judged a variety of cooking and bartending contests (past categories include best burgers, hospital chefs and martinis)

Experience

Patricia Kaowthumrong is a Denver-based food, culture and travel writer. A proud Colorado native and Thai American, she graduated from the University of Colorado Boulder with degrees in journalism and psychology.

In her spare time, Patricia enjoys cooking Thai and Chinese dishes with her mother and hopes to write a cookbook someday. She also loves spending time with her husband, son and a cocker spaniel named Teddy Roosevelt. Patricia's favorite kitchen tool is the garlic press.

Education

University of Colorado Boulder, bachelor's degree in news and editorial journalism

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Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

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Doritos Casserole

Skip the snacking and make it a real meal with our Doritos casserole recipe. It has everything you love about nachos—like cheese, beans and sour cream—but with even more flavor.
Chicken Tikka Exps Tohvp24 277441 Mf 11 05 1 Tout icon

Chicken Tikka

Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve these oven-baked skewers with rice, naan and your favorite vegetable side dish.
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Shrimp Toast

For a perfect salty-sweet bite, serve triangles of shrimp toast with spicy plum sauce.