
Rachael Narins
School: California Culinary Academy
Expertise: canning and preserving
Rachael Narins
- 10 years of experience writing about food for L.A. Times, L.A. Weekly, Serious Eats, Simply Recipes, Food & Wine, Eater and more
- Graduate of California Culinary Academy
- Author of Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware
- Founder of Chicks with Knives, a culinary event company
Experience
As a professional chef and food writer, Rachael's culinary career has been extensive. She founded food event company Chicks With Knives, has worked in Michelin-starred restaurants, appeared on NBC's Kitchen Kickstarter as a guest judge and been a personal chef to professional athletes. She's also the author of the cookbook Cast-Iron Cooking.
For Taste Recipes, Rachel has shared her expertise across savory and sweet recipes, from strawberry crepes to classic ratatouille.
Education
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