Rai Mincey

8 years experience in recipe development
5 years experience in digital media and food writing as a former editor at Allrecipes and contributor for publications such as Eater, Forbes, Yahoo and Mashed

Experience

Rai Mincey is a freelance lifestyle journalist specializing in culinary travel, global ingredient origins and home cooking. Her work has appeared in Eater, Forbes, Yahoo, Allrecipes, Mashed and a host of other publications.

Taste Recipes Editorial Policies

Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

30 Recipes for Southern Soups That Will Warm Your Soul

Gumbo, ham chowder, creamy chicken and dumplings—these hearty southern soups are comfort food at its finest. Bold flavors from the South are now officially on the menu.